| Cuisine type | Mediterrânea | |
| Price range | De MXN310 a MXN500 | |
| Neighborhood | Centro |
| Cuisines | Mediterrânea |
| Dining style | Informal |
| Phone number | +52 624 172 6016 |
| Website | lapanaderiasjd.com |
| Dress code | Informal y elegante |
| Payment options | MasterCard, Visa |
| Executive chef | Luis Jimenez |
| Location | Mijares #32 Local 3 Col. Centro, 23400 San José del Cabo, Baja California Sur |
| PAN TUMACA CON JAMÓN SERRANO | $135.00 | |
| JAMÓN SERRANO | $190.00 | |
| PALOMITAS, QUESO Y ROMERO | $70.00 | |
| ACEITUNAS MIXTAS | $50.00 | |
| TABLA DE QUESOS DE OVEJA | $150.00 | |
| MEJILLONES, VINO BLANCO | $200.00 | |
| CARPACCIO DE SALMÓN, QUESO AÑEJO, SEMILLAS DE MOSTAZA | $165.00 | |
| BETABEL, DURAZNO Y NARANJA | $130.00 | |
| CALLO DE HACHA, GAZPACHO DE PIMIENTO Y PIÑA | $155.00 | |
| MAGRET DE PATO, PERA ASADA Y VERDES MIXTOS | $330.00 | |
| ESCARGOT, MANTEQUILLA DE HIERBAS | $200.00 | |
| GNOCCHI DE BETABEL, HONGOS, NUEZ Y FOIE GRAS | $205.00 | |
| PULPO ASADO, ALIGOT | $210.00 | |
| RAVIOLI DE CALABAZA, QUESO DE OVEJA Y ESPINACA | $180.00 | |
| PESCA DEL DÍA, ALUBIAS Y LENTEJAS | $185.00 | |
| FLATBREAD, PESTO Y ACEITE DE TRUFA BLANCA | $155.00 | |
| FLATBREAD, POMODORO Y ACEITE DE TRUFA BLANCA | $160.00 | |
| MOUSSE DE CHOCOLATE, ACEITE DE OLIVA, SAL DE MALDÓN | $85.00 | |
| MANZANA, CANELA Y HELADO | $80.00 |
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