| Cuisines | Americana, Carnes |
| Dining style | Casual elegante |
| Phone number |
| Dress code | Resort-Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Boulevard San José Lote 12, 23406 San José del Cabo, Baja California Sur |
El Mezquite Wooden Grill
| Cuisine type | Americana | |
| Price range | Hasta MXN300 | |
| Neighborhood | Zona hotelera |
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Fri 12/6
2 guests
7:30 PM
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+52 624 104 9741
About El Mezquite Wooden Grill
Steaks USDA High Choice, “From our wood burning oven” dishes, burgers and sandwiches, “From the sea” dishes, choice of sauces, appetizers, salads, favorites, sides, and homemade desserts
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See all (5)
exterior (1)
interior (3)
other (1)
Menus
- Menu
Spanish Menu
Entradas
| Dip de Queso Fundido a la Leña con Espinaca y Alcachofa | $250.00 | |
| Tocino Ahumado en Casa y Dorado a la Parrilla de Mezquite | $260.00 | |
| Salchichas de Nuestra Charcutería Parrilladas al Mezquite | $230.00 | |
| Aros de Cebolla Crocantes | $190.00 | |
| Empanadas de Chili Texano | $180.00 | |
| Sopa del Día | $130.00 |
Ensaladas
| Ensalada César |
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| Ensalada Iceberg | Con aderezo de queso azul |
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Favoritos
| Fajitas del Norte | De arrachera con queso artesanal fundido, chile poblano rostizado, cebolla y tomates al carbón, servidas con ensalada de cilantro, salsa casera y tortillas hechas a mano |
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| Chili | $290.00 | Carne de res molida preparada con tres tipos de frijoles, chiles secos, chorizo y tocino casero, acompañado de nuestro pan de elote, queso artesanal local y crema |
Hamburguesa y Sándwich
| Hamburguesa | Cuarto de libra, salsa BBQ, queso cheddar añejo, cebolla caramelizada, tomate, pepinillos y pan casero |
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| Sándwich de Brisket Ahumado | Pan ciabatta, queso asadero, ensalada de col, jalapeños, pimiento morrón y salsa de rábano picante |
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Cortes
| Filete de Res |
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| Arrachera |
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| New York |
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| Rib Eye |
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| Cowboy Steak |
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| Doble Chuleta de Cerdo Korobuta |
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Salsas a Elegir
| Salsas a Elegir | Salsa cremosa de raíz fuerte, mantequilla de chimichurri con hierbas del jardín o salsa de hongos y vino tinto |
De Nuestro Horno de Leña
| Brisket BBQ | Ahumado lentamente por 12 horas |
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| Costillas BBQ |
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| Medio Pollo Orgánico |
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Del Mar
| Camarones a la Parrilla |
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| Filete de Pesca del Día |
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Complementos
| Papas a la Francesa | $140.00 | |
| Papa Al Horno con Crema y Cebollín | $140.00 | |
| Mac & Cheese | $180.00 | |
| Espinacas a la Crema | $180.00 | |
| Verduras a la Parrilla | $160.00 | |
| Espárragos a la Parrilla | $190.00 |
Postres Caseros
| Cheesecake con Frutos Rojos Servido con Sorbete de Limón Amarillo y Albahaca | $230.00 | |
| Pay de Manzana Recién Horneado a la Leña con Helado de Canela Ahumada | $230.00 | 20 minutos de preparación |
| Brownie de Chocolate Oscuro y Cacao a la Leña con Sorbete de Jamaica y Moras | $230.00 |
English Menu
Appetizers
| Wood-Fire Melted Cheese Dip with Spinach and Artichoke | $250.00 | |
| Mesquite Grill-Smoked Bacon | $260.00 | |
| Mesquite Grilled Homemade Sausages | $230.00 | |
| Crispy Onion Rings | $190.00 | |
| Texas Chili Turnovers | $180.00 | |
| Soup of the Day | $130.00 |
Salads
| Caesar Salad |
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| Iceberg Salad | With blue cheese dressing |
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Favorites
| Northern Fajitas | With flank steak, artisanal cheese, roasted "poblano" chili peppers, grilled onions and tomatoes, served with a cilantro salad, homemade salsa, and handmade tortillas |
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| Chili | $290.00 | Ground beef prepared with a variety of 3 beans, dried chilis, spicy sausage, homemade bacon, served with our corn bread, local artisanal cheese, and cream |
Burgers and Sandwiches
| Burger | Fresh ½ lb. burger, BBQ sauce, aged cheddar, caramelized onions, tomato, pickles, and a homemade bun |
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| Smoked Brisket Sandwich | Ciabatta bread, asadero cheese, coleslaw, "jalapeño" chili peppers, bell peppers, and a spicy radish sauce |
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Steaks
| Beef Tenderloin |
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| Flank Steak |
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| New York |
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| Rib Eye |
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| Bone-In Rib Eye |
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| Korobuta Double Bone Chop |
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Choice of Sauces
| Choice of Sauces | Horseradish cream sauce, our garden herb butter chimichurri, or mushroom and red wine sauce |
From Our Wood Burning Oven
| BBQ Brisket | 12-hour slow-smoked |
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| BBQ Ribs |
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| Organic Half Chicken |
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From the Sea
| Grilled Shrimp |
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| Catch of the Day Filet |
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Sides
| French Fries | $140.00 | |
| Baked Potato with Cream and Chives | $140.00 | |
| Mac & Cheese | $180.00 | |
| Creamed Spinach | $180.00 | |
| Grilled Vegetables | $160.00 | |
| Grilled Asparagus | $190.00 |
Homemade Desserts
| Cheesecake with Red Berries with Lime and Basil Sorbet | $230.00 | |
| Wood-Baked Apple Pie with Smoked Cinnamon Ice Cream | $230.00 | Preparation time 20 min |
| Dark Chocolate and Wood-Toasted Cacao Brownie with Hibiscus and Berries Sorbet | $230.00 |
Reviews and ratings
4.5
Excellent
Based on 30 reviews
Noise level
Moderate
4.4
Food
4.6
Service
4.8
Ambiance
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