| Cuisine type | Cortes finos | |
| Price range | más de MXN500 | |
| Neighborhood | Zona Hotelera |
| Top tags |
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| Cuisines | Cortes finos, Internacional, Mexicana contemporânea |
| Dining style | Cena fina |
| Phone number | +52 624 163 4000 |
| Dress code | Ropa formal |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Francisco Casado |
| Location | Boulevard San José Lote 12, 23406 San José del Cabo, Baja California Sur |
other (1)
| Dip de Queso Fundido a la Leña con Espinaca y Alcachofa | $250.00 | |
| Tocino Ahumado en Casa y Dorado a la Parrilla de Mezquite | $260.00 | |
| Salchichas de Nuestra Charcutería Parrilladas al Mezquite | $230.00 | |
| Aros de Cebolla Crocantes | $190.00 | |
| Empanadas de Chili Texano | $180.00 | |
| Sopa del Día | $130.00 |
| Ensalada César |
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| Ensalada Iceberg | Con aderezo de queso azul |
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| Fajitas del Norte | De arrachera con queso artesanal fundido, chile poblano rostizado, cebolla y tomates al carbón, servidas con ensalada de cilantro, salsa casera y tortillas hechas a mano |
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| Chili | $290.00 | Carne de res molida preparada con tres tipos de frijoles, chiles secos, chorizo y tocino casero, acompañado de nuestro pan de elote, queso artesanal local y crema |
| Hamburguesa | Cuarto de libra, salsa BBQ, queso cheddar añejo, cebolla caramelizada, tomate, pepinillos y pan casero |
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| Sándwich de Brisket Ahumado | Pan ciabatta, queso asadero, ensalada de col, jalapeños, pimiento morrón y salsa de rábano picante |
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| Filete de Res |
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| Arrachera |
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| New York |
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| Rib Eye |
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| Cowboy Steak |
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| Doble Chuleta de Cerdo Korobuta |
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| Salsas a Elegir | Salsa cremosa de raíz fuerte, mantequilla de chimichurri con hierbas del jardín o salsa de hongos y vino tinto |
| Brisket BBQ | Ahumado lentamente por 12 horas |
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| Costillas BBQ |
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| Medio Pollo Orgánico |
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| Camarones a la Parrilla |
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| Filete de Pesca del Día |
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| Papas a la Francesa | $140.00 | |
| Papa Al Horno con Crema y Cebollín | $140.00 | |
| Mac & Cheese | $180.00 | |
| Espinacas a la Crema | $180.00 | |
| Verduras a la Parrilla | $160.00 | |
| Espárragos a la Parrilla | $190.00 |
| Cheesecake con Frutos Rojos Servido con Sorbete de Limón Amarillo y Albahaca | $230.00 | |
| Pay de Manzana Recién Horneado a la Leña con Helado de Canela Ahumada | $230.00 | 20 minutos de preparación |
| Brownie de Chocolate Oscuro y Cacao a la Leña con Sorbete de Jamaica y Moras | $230.00 |
| Wood-Fire Melted Cheese Dip with Spinach and Artichoke | $250.00 | |
| Mesquite Grill-Smoked Bacon | $260.00 | |
| Mesquite Grilled Homemade Sausages | $230.00 | |
| Crispy Onion Rings | $190.00 | |
| Texas Chili Turnovers | $180.00 | |
| Soup of the Day | $130.00 |
| Caesar Salad |
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| Iceberg Salad | With blue cheese dressing |
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| Northern Fajitas | With flank steak, artisanal cheese, roasted "poblano" chili peppers, grilled onions and tomatoes, served with a cilantro salad, homemade salsa, and handmade tortillas |
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| Chili | $290.00 | Ground beef prepared with a variety of 3 beans, dried chilis, spicy sausage, homemade bacon, served with our corn bread, local artisanal cheese, and cream |
| Burger | Fresh ½ lb. burger, BBQ sauce, aged cheddar, caramelized onions, tomato, pickles, and a homemade bun |
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| Smoked Brisket Sandwich | Ciabatta bread, asadero cheese, coleslaw, "jalapeño" chili peppers, bell peppers, and a spicy radish sauce |
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| Beef Tenderloin |
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| Flank Steak |
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| New York |
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| Rib Eye |
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| Bone-In Rib Eye |
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| Korobuta Double Bone Chop |
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| Choice of Sauces | Horseradish cream sauce, our garden herb butter chimichurri, or mushroom and red wine sauce |
| BBQ Brisket | 12-hour slow-smoked |
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| BBQ Ribs |
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| Organic Half Chicken |
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| Grilled Shrimp |
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| Catch of the Day Filet |
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| French Fries | $140.00 | |
| Baked Potato with Cream and Chives | $140.00 | |
| Mac & Cheese | $180.00 | |
| Creamed Spinach | $180.00 | |
| Grilled Vegetables | $160.00 | |
| Grilled Asparagus | $190.00 |
| Cheesecake with Red Berries with Lime and Basil Sorbet | $230.00 | |
| Wood-Baked Apple Pie with Smoked Cinnamon Ice Cream | $230.00 | Preparation time 20 min |
| Dark Chocolate and Wood-Toasted Cacao Brownie with Hibiscus and Berries Sorbet | $230.00 |
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