SEARED

We would you like to advise you, due to the Covid protocols, we are cashless resort. In collaboration with Jean -Georges Vongerichten Conceived together with culinary master and Michelin-starred chef Jean-Georges Vongerichten, SEARED by One&Only™ offers a signature, fine dining experience, presenting the finest steaks and freshest seafood alongside Mexico's most comprehensive wine list. Under the direction of Executive Chef Stuart Roger, SEARED serves up an array of steak choices including Wagyu A5 beef, Tenderloin and Prime NY Strip — all artfully displayed in a glasswalled meat cellar within a dry-edge curing room. The menu takes full advantage of the regions readily accessible sea foods as well, featuring yellow fin tuna, slow baked salmon and whole red snappers grilled to perfection. Plus a delicious complement of chilled seafoods and Hamachi sashimi. Guests will be blown away by the vast array of flavours and choice. More information: dining@oneandonlypalmilla.com