| Cuisine type | Mexicana | |
| Price range | De MXN310 a MXN500 |
| Cuisines | Mexicana, Pescados y Mariscos, Internacional |
| Dining style | Informal |
| Phone number | +52 624 105 6628 |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Carlos Peregrina |
| Location | Marina Puerto Los Cabos, 23403 San José del Cabo, Baja California Sur |
| Shrimp Pops | $275.00 | Fried in sweet chile sauce |
| Fried Calamari | $210.00 | Fried with Chipotle Sauce |
| Mixed Fry | $280.00 | (Shrimp, calamari, fish) an ocean mix for sharing |
| Shrimp with Shell for Peeling | $390.00 | In garlic butter and guajillo chili |
| A Dozen Wings | $260.00 | Lemon & Garlic | Buffalo | Habanero | Pineapple |
| Short Ribs | $275.00 | Homemade BBQ Sauce |
| Fries with Everything | $180.00 | Salsa de queso, tocino |
| Chili Popper | $150.00 | Stuffed with cheese, chorizo & wrapped in Bacon |
| Onion Dip | $115.00 | Creamy with caramelized onions |
| Mac & Cheese | $100.00 | Cheese & Bacon Sauce |
| Natural | Corn Tortilla chips, cheese, refried beans, guacamole, mexicana salsa, sour cream y jalapeños |
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| Container Salad | $175.00 | Iceberg, bacon, egg, tomatoes, chicken breats, avocado, walnuts y blue cheese dressing |
| Spinach Salad | $180.00 | Apple, carrots, panela chees, peanuts, strawberry & jalapeño vinaigrette |
| Ceviche Sinalo Style | $220.00 | Fish with a touch of "clamato" |
| Ceviche for Our Girl | $260.00 | Served in half a roasted pineapple, shrimp, scallops, fish |
| Vuelve a la Vida Mixed | $380.00 | Shrimp, oyters, clams, fish in a beer michelada |
| Fish Soup | $95.00 | With vegetables |
| Yoghurt y Cucumber Soup | $150.00 | A Container classic |
| The Container | $250.00 | 250gr beef, chili poppers, lettuce, tomato |
| The BBQ | $275.00 | 250 gr beef, Bacon, Monterrey Jack, onion rings |
| La Regular | $230.00 | 250 gr beef, Cheddar cheese, Lettuce, Tomato |
| La Baja | $290.00 | 250 gr beef, Grilled Shrimp, Sweet Chile sauce, Mennonite cheese, Lettuce, Tomato & Onion |
| La Marina | $320.00 | 250 gr Tuna, Creamy Sesame dressing, Arugula, Red Onion, Tomato |
| Bird | $200.00 | 250 gr Chicken breast, Guacamole, Chipotle Mayo, Smoked Cheese, Lettuce, Tomato |
| Hipster | $185.00 | Vegetarian, Quinoa, roasted mushrooms, Alfalfa, Tomato, Onion |
| The Ferryman | $240.00 | Marinated pork, mustard, Ham, Cheddar Cheese, House Pickles |
| Red Snapper Whole in Adobo Sauce | $320.00 | Wild Rice & Veggies |
| Rib Eye 400gr | $500.00 | Double-baked potatoe, asparagus & dark beer gravy |
| Half Chicken "Borracho" | $180.00 | Marinated 24 hrs in beer, fries, sauteed veggies |
| Portobello Steak | $170.00 | Chimichurri, avocado, roasted peppers & wild rice |
| Fish Fillet | $200.00 | With butter & Garlic |
| Rice with Shellfish in Coconut Sauce | $290.00 | Creamy rice in green coconut curry sauce with shellfish, sauteed veggies |
| Mango Popsicle with Pineapple & Chamoy w/ Mezcal Sauce | ||
| Lime Popsicle, Cucumber & Tequila | ||
| Sweet Rice "Horchata" Popsicle with Rice Pops | ||
| Chocolate Brownie with Vainilla Ice Cream |
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