| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Californian, Fusion / Eclectic, Organic |
| Dining style | Casual Elegant |
| Phone number | +1 805 595 7365 |
| Website | www.sycamoresprings.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Edward Ruiz |
| Location | 1215 Avila Beach Dr., San Luis Obispo, CA 93405 |
interior (1)
| Yogurt Parfait | $9.00 | Muesli, Strawberries, Whipped Cream |
| Steel Cut Irish Oatmeal | $9.00 | Brown Sugar, Local Seasonal Berries |
| Egg White Tacos | $13.00 | Mushrooms, Cotija Cheese, Pico De Gallo, Corn Tortillas, Served with Fruit or Breakfast Potatoes |
| Artichoke, Feta, Mushroom Frittata | $14.00 | Topped with a House Salad, Balsamic Vinaigrette |
| Sycamore Vegetable Omelet | $13.00 | Tomato, Spinach, Mushrooms, Served with a House Salad |
| Caramelized Apple French Toast | $14.00 | Brioche, Caramelized Apple Sauce, Maple Syrup, Pecans, Whipped Cream |
| Lemon-Poppy Seed Pancakes | $15.00 | Whipped Mascarpone, Blueberry Compote |
| Acai Bowl | $12.00 | House-Made Granola, Bananas, Fresh Berries, Mint |
| The Bob Jones Burrito | $14.00 | Scrambled Eggs, Bacon, Black Beans, Shredded Cheese, Potatoes in a Spinach Tortilla, Tomatillo Salsa and Fresh Fruit |
| Two Farm Fresh Eggs | $13.00 | Choice of Bacon, Ham or Sausage, Toast, Served with Fruit or Breakfast Potatoes |
| Traditional Eggs Benedict | $17.00 | Canadian Bacon, Hollandaise, Served with Fruit or Breakfast Potatoes |
| Blue Crab & Avocado Benedict | $18.00 | Served with Fruit or Potatoes |
| Florentine Spinach, Tomato Avocado Benedict | $17.00 | Served with Fruit or Potatoes |
| Monte Cristo | $16.00 | Brioche French Toast, Ham, White Cheddar, Eggs, Hollandaise, Served with Fruit or Potatoes |
| Steak 'n' Eggs | $19.00 | Grilled 8oz Prime Flat Iron Steak, Eggs, Tomatillo Salsa, Served with Fruit or Breakfast Potatoes |
| Happy Trails | $8.00 | Pineapple, Strawberry, Kiwi |
| Carrot Orange | $7.00 | 50/50 Combination of Market Carrots and Navel Oranges |
| Green Meanie | $9.00 | Kale, Ginger, Jalapeño, Apple, Cucumber, Orange, Pineapple |
| Beet Friendly | $9.00 | Red Beets, Apples, Fresh Ginger, Meyer Lemon |
| Coffee | $3.25 | |
| Latte | $5.00 | |
| Espresso | $3.50 | |
| Cappuccino | $5.00 | |
| Fresh Orange Juice | $3.75 | |
| Apple Juice | $3.00 | |
| Cranberry | $3.00 | |
| Hot Tea | $3.00 |
| Bottomless Mimosas | $13.00 | Sparkling Wine, Orange or Cranberry Juice |
| Yogurt Parfait | $9.00 | Muesli, Strawberries, Whipped Cream, Almonds |
| Irish Oatmeal | $9.00 | Brown Sugar, Seasonal Fruit |
| Acai Bowl | $12.00 | House-Made Granola, Bananas, Fresh Berries, Mint |
| Classic Eggs Benedict | $17.00 | Canadian Bacon, Hollandaise, Fruit or Potatoes |
| Blue Crab & Avocado Benedict | $18.00 | Fruit or Potatoes |
| Florentine Tomato, Spinach, Avocado Benedict | $17.00 | Fruit or Potatoes |
| Steak 'N' Eggs | $19.00 | Grilled 8oz Hangar, Two Eggs, Tomatillo Salsa, Fruit or Potatoes |
| Sycamore Vegetable Omelet | $13.00 | Tomato, Spinach, Mushrooms, White Cheddar, Side Salad, Choice of Dressing |
| Two Farm Fresh Eggs | $13.00 | Choice of Bacon, Ham or Sausage, Fruit or Potatoes, Side of Toast |
| Chicken and Waffles | $17.00 | Sous Vide Chicken Leg, Thigh, and Wing Fried in Cajun Flour with Syrup |
| Blueberry and Quinoa Salad | $13.00 | Blueberries, Springs Mix, Granola, Burrata Cheese, Lemon Dressing |
| Watermelon Endive Salad | $13.00 | Watermelon, Cherry Tomatoes, Watercress, Arugula, Pepita Seeds, Goat Cheese, Balsamic Glaze |
| Avocado Toast | $10.00 | Hass Avocado, Arugula, Sprouts, Olive Oil, Sea Salt, Choice of Bread |
| Pork Belly Tacos | $12.00 | Pickled Cabbage, Cucumber, Carrots, Salsa Verde |
| Pita Breakfast Sandwich | $10.00 | Fried Egg, Ham, Avocado, Cheddar Cheese, Tomatillo Salsa, Served with House Salad or Breakfast Potatoes |
| Breakfast Burger | $17.00 | Bacon, Fried Egg, Pepper Jack, Shoe String Potatoes, House Ketchup Served with a House Salad or Fries |
| Black Berry Mojito | $7.00 | Rum, Fresh Black Berries, Mint, Lime Juice |
| Strawberry Margarita | $7.00 | Tequila, Cointreau, Muddled Strawberries, Fresh Squeezed Citrus, Simple Syrup |
| Pineapple or Grapefruit Mule | $7.00 | Vodka, Ginger Beer, Lime Juice |
| Hand Crafted Well Martinis | $7.00 |
| Local White | $6.00 | |
| Local Red | $6.00 |
| Draft | $5.00 |
| Bread and Cheese Plate | $8.00 | Assorted Artisanal Cheeses, Fresh Fruit Marmalade, Fresh Honey, Grilled Bread |
| Daily Taco Special | $6.00 | Two Tacos Created Daily by Chef Edward |
| Butter Leaf Caesar | $6.00 | Creamy Caesar Dressing, Shaved Egg, House-Made Brioche Croutons, Parmesan Cheese |
| Fried Brussel Sprouts | $7.00 | Brussel Sprouts, Garlic Aioli, Crumbled Blue Cheese, Champagne Honey Mustard Vinaigrette |
| Fried Brussels Sprouts | $13.00 | aioli, Point Reyes blue cheese, toasted almonds, honey mustard vinaigrette |
| Scallop Risotto | $17.00 | leeks, mushrooms, pancetta, garlic cream, parmesan, served over three diver scallops with gremolata |
| Salmon Avocado Bomb | $14.00 | diced onion, cilantro, chile oil, avocado, salmon, panko bread crumbs, spicy mayo |
| Black Bean and Chickpea Cakes | $16.00 | served over sweet potatoes and mushroom quinoa hash, with chimichurri |
| Sautéed Shrimp | $16.00 | fennel, leeks, garlic, cream, lemon and herbs, grilled bread |
| Bread and Cheese Plate | $20.00 | assorted artisanal cheeses, fresh fruit marmalade, fresh honey, grilled bread |
| Soup of the Day | $10.00 | |
| Grilled Peaches and Blueberry Salad | $13.00 | arugula, quinoa, pepita seeds, crispy pancetta, burrata cheese, lemon vinaigrette |
| Warm Bacon, Beet and Spinach Salad | $14.00 | roasted beets, sautéed spinach, and bacon, tossed in a pistachio whole grain mustard vinaigrette, topped with parmesan and poached egg |
| Butter Leaf Caesar | $12.00 | creamy Caesar dressing, shaved egg, brioche garlic croutons, parmesan cheese |
| Avocado and Blood Orange Salad | $14.00 | apples, watercress, endive, sesame seeds, jalapeno cilantro yogurt |
| Grilled Pork Chop | $30.00 | warm potato salad with bacon, fennel, garlic, celery, capers, mustard greens, served over aioli, and topped with poached egg |
| Half-Stuffed Chicken | $32.00 | pan-seared and oven-roasted chicken, stuffed with mushrooms, leeks, spinach, garden pesto, served with creamy risotto, topped with a demi-glace |
| Poached Salmon | $32.00 | shaved sautéed Brussel sprouts and quinoa, served over carrot cumin puree, with a creamy dill sauce |
| 16oz Bone-In Grilled Ribeye | $45.00 | twice-baked potato, stuffed with horseradish sour cream, cheddar cheese, and chives, served with roasted broccolini |
| 10oz Pan-Seared Filet Mignon | $37.00 | grilled endive, grilled avocado, blistered cherry tomatoes and roast fingerling potatoes, over chimichurri, drizzled with balsamic glaze |
| Fried Chicken | $28.00 | sous vide leg, wing, and thigh battered in buttermilk and Cajun flour, with garlic truffle mashed potatoes, sautéed mustard greens, biscuit and gravy |
| Classic Bacon Cheeseburger | $18.00 | brioche bun, house-made ketchup, garlic aioli, applewood smoked bacon, cheddar cheese, lettuce, onion and tomato, with fries or salad |
| House-Made Pasta Special |
| Gluten Free Chocolate Cake | $10.00 | chocolate mousse, chocolate glaze, topped with fresh berries |
| Blood Orange Cheesecake | $9.00 | graham cracker crust |
| Poached Pear | $9.00 | candied walnuts, balsamic glaze, coconut whipped cream |
| La Marca Prosecco "Di Conegliano," Italy | $12.00 | |
| Mas Fi Brut Cava, Spain | $9.00 | |
| Taittinger la Francaise Champagne, France | $70.00 |
| Edna Valley Chardonnay | $9.00 | |
| Baileyana Chardonnay, Edna Valley | $35.00 | |
| Stephen Ross Chardonnay, Edna Valley | $40.00 | |
| Cakebread Chardonnay, Napa Valley | $70.00 | |
| Tangent Sauvignon Blanc, Edna Valley | $9.00 | |
| Honig Sauvignon Blanc, Rutherford | $34.00 | |
| J. Dusi Pinot Grigio, Paso Robles | $8.00 | |
| Be Tru Rose, Edna Valley | $11.00 | |
| Alban Viognier, Arroyo Grande | $48.00 |
| Andrew Murray 'Tours Les Jours' Syrah, Los Olivos | $36.00 | |
| J. Lohr Cabernet Sauvignon, Paso Robles | $10.00 | |
| Treana Cabernet Sauvignon, Paso Robles | $12.00 | |
| Austin Hope Cabernet Sauvignon, Paso Robles | $55.00 | |
| Caymus Cabernet Sauvignon, Napa Valley | $130.00 | |
| Nickel & Nickel Cabernet Sauvignon, Oakville | $175.00 | |
| Sinor LaValle Pinot Noir, Avila Beach | $12.00 | |
| Claiborne & Churchill Pinot Noir, Edna Valley | $48.00 | |
| Paul Lato – Seabiscuit Pinot Noir, Central Coast | $100.00 | |
| Opolo Zinfandel, Paso Robles | $12.00 | |
| Fossil Pinot Pinot Noir, Avila Beach | $30.00 | |
| Peachy Canyon Westside Zinfandel, Paso Robles | $42.00 | |
| Halter Ranch Synthesis Red Blend, Paso Robles | $40.00 | |
| Herman Story Milk & Honey Red Blend, Paso Robles | $75.00 | |
| L'Aventure Optimus Red Blend, Paso Robles | $90.00 | |
| Linne Calado Perfectionist, Paso Robles | $120.00 |
| Fried Brussels Sprouts | $13.00 | aioli, Point Reyes blue cheese, toasted almonds, honey mustard vinaigrette |
| Salmon Avocado Bomb | $14.00 | diced onion, cilantro, chile oil, avocado, salmon, panko bread crumbs, spicy mayo |
| Black Bean and Chickpea Cakes | $16.00 | served over sweet potatoes and mushroom quinoa hash, with chimichurri |
| Sautéed Shrimp | $16.00 | fennel, leeks, garlic, cream, lemon and herbs, grilled bread |
| Bread and Cheese Plate | $20.00 | assorted artisanal cheeses, fresh fruit marmalade, fresh honey, grilled bread |
| Soup of the Day | $10.00 | |
| Warm Bacon, Beet and Spinach Salad | $14.00 | roasted beets, sautéed spinach, and bacon, tossed in a pistachio whole grain mustard vinaigrette, topped with parmesan and poached egg |
| Butter Leaf Caesar | $12.00 | creamy Caesar dressing, shaved egg, brioche garlic croutons, parmesan cheese |
| Avocado and Blood Orange Salad | $14.00 | apples, watercress, endive, sesame seeds, jalapeño cilantro yogurt |
| Hangar Steak and Frites | $18.00 | hand-cut frites tossed in truffle oil, garlic, parmesan cheese, herbs, served over garlic aioli, and topped with a balsamic glaze |
| Fried Chicken | $18.00 | sous vide chicken breast battered in buttermilk and Cajun flour, with garlic truffle mashed potatoes, sautéed mustard greens, biscuit and gravy |
| Classic Bacon Cheeseburger | $18.00 | brioche bun, house-made ketchup, garlic aioli, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, with fries or salad |
| Fried Chicken Sandwich | $14.00 | fried chicken breast, sliced tomatoes, arugula, jalapeno crème fraîche, brioche bun, with fries or salad |
| Flourless Chocolate Cake | $10.00 | chocolate mousse, chocolate glaze, topped with fresh berries |
| Blood Orange Cheesecake | $9.00 | graham cracker crust |
| Poached Pear | $9.00 | candied walnuts, balsamic glaze, coconut whipped cream |
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