| Cuisine type | Californian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Californian, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 650 344 9444 |
| Website | www.threesanmateo.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Alicia Petrakis |
| Location | 50 East 3rd Ave., San Mateo, CA 94401 |
interior (1)
| House Made Pickled Vegetables | $6.00 | |
| Spiced Nuts | $6.00 | pecans, almonds, peanuts, cashews |
| Ground Lamb Kabobs | $10.00 | (3) yogurt-mint salsa verde |
| Brie Phyllo Popper | $4.00 | seasonal preserves, honey-balsamic reduction, crème fraîch |
| Braised Olives | $8.00 | white wine, garlic, parsley (warm or cold) |
| Smoked Salmon Pizza | $15.00 | arugula salad, red onions, caper crème fraîch |
| Dungeness Crab Cakes | $20.00 | (3) lemon caper aïoli |
| Wild Mushroom Stogies | $9.00 | (3) chipotle aïoli |
| Margherita Pizza | $14.00 | roasted tomatoes, fresh mozzarella |
| Bacon Bitz | $8.00 | (6) deep fried pork belly, maple chipotle glaze |
| Three Inferno | $11.00 | pan fried gruyere, table side flambé |
| Steamers | $13.00 | mussels or clams garlic-red wine bath |
| Coastal Calamari Fry | $13.00 | regular, garlic or spiced lemon caper aïoli |
| Chicken Wings | $9.00 | (5) Naked, Spicy or maple-chipotle with blue cheese dip |
| Oven Roasted Cauliflower-Parmesan | $10.00 | onion, garlic, regianno |
| Three Onion Soup | $7.00 | gruyère bubbly |
| Brown Buttered Beet & Citrus Salad | $11.00 | arugula, marcona almonds, goat cheese, citrus vinaigrette |
| Caesar Salad | $11.00 | smoked trout garnish, avocado, garlic crostini |
| Eleni's Chopped Thai Salad | $12.00 | citrus, peanuts, cabbage, romaine, peanut dressing |
| 3 Grind Burger | $12.00 | (Blend of brisket, short rib & sirloin 8oz) lettuce, tomato, onion, house made pickles & secret sauce extra$: cheese, bacon, mushrooms, avocado, or double patty | ||||
| Skirt Sandwich | $18.00 | 8oz grilled skirt steak, chimichurri, fresh mozzarella, dressed arugula, sweet steak roll | ||||
| Grilled Chicken Club | lettuce, tomato, onion, bacon, cheddar cheese, avocado & smoked chili aïoli |
|
||||
| Reuben Sandwich | $12.00 | slow braised corned beef, sliced thin, melted gruyère, coleslaw, served on marbled rye with horseradish aïoli | ||||
| Lam Burger | $12.00 | pickled onions, yogurt-mint salsa verde | ||||
| Blue Shroom | $10.00 | portobello, blue cheese, dressed arugula | ||||
| The Brothers's Burger | THREE Grind burger, Medium rare (of course) with Bacon, Gruyere and Avocado with a side of fries |
|
| Pumpkin Ginger Soup | $7.00 | |
| THREE Chili Braised Pulled Pork Nachos | $15.00 | (3) with roasted pumpkin, pickled onions and toasted pepitas |
| Smoky Apple and Prosciutto Pizza | $15.00 | |
| Grilled Chicken & Apple Salad | $18.00 | spicy pecans, gorgonzola, candied bacon, and an apple vinagrette |
| Butternut Squash Ravioli | $18.00 | toasted prosciutto, diced butternut squash and a sage cream sauce |
| Boneless Short Rib Bourguignon | $26.00 | horseradish pappardelle |
| Ratatouille Risotto with Pan Roasted Chicken | $22.00 | eggplant, zucchini, peppers and tomato |
| Longboard battered Oregon Cod | $21.00 | fries, slaw and lemon caper aioli |
| Coffee Chili Rubbed "NY" | $34.00 | papas bravas, spicy green beans and a chimichurri sauce |
| Chili Braised Pork Shoulder A La Plancha | $27.00 | roasted squash, crema, toasted pumpkin seed vinagrette |
| Blue Gnocc -N- Cheese | $14.00 | house made gnocchi, blue cheese sauce; Add grilled skirt steak $9/$15 |
| Sesame Salmon Bites | $17.00 | unagi glaze, pickled cucumber slaw |
| Seafood Risotto | $25.00 | clams, mussels, calamari, prawns |
| Porcini & Prawn Spaghetti | $20.00 | light cream sauce |
| Seafood Cioppino with Fresh Pasta | $25.00 | clams, mussels, calamari, prawns, house marinara |
| Buttermilk Brined Boneless Free Range Fried Chicken | $17.00 | savory chicken (dark meat) with mash and gravy |
| Skirt Steak Balsamico | $28.00 | blue cheese-bacon roasted potatoes, balsamic reduction |
| Fries | $4.00 | regular, garlic or spiced |
| Side Salad | $5.00 | |
| Parmesan Risotto | $5.00 | |
| Seasonal Vegetables | $6.00 | |
| Spicy Broccoli | $5.00 | |
| Sautéed Mushrooms | $4.00 | |
| Cheesy Garlic Foccacia | $5.00 | |
| House, Horseradish, or Garlic Mash | $5.00 | |
| Caramelized Onion or Loaded Mash | $6.00 | |
| Blue Cheese Mash | $5.50 |
| Wicky Cooler | $11.00 | Vodka, fresh cucumber, basil and lime |
| A Day in Paradise | $11.00 | Coconut rum, appleton rum, cranberry and pineapple juice w/fresh lime |
| THREE Sangria | $11.00 | Blood orange, cognac, red wine |
| Chester Copperpot | $11.00 | Hibiscus steeped stoli Gluten Free vodka, fresh lime juice, ginger beer |
| Penicillin | $11.00 | Great kind blend scotch, lemon, honey-ginger topped with peat monster scotch |
| Raspberry Thyme Smash | $11.00 | Gin, raspberry, lemon juice and fresh thyme |
| Marley | $11.00 | Espolon silver tequila, guava, agave & fresh lime |
| Halle Berry | $11.00 | Blueberry infused SKYY, jalapeno infused SKYY, fresh lime |
| Fashion Up | $11.00 | Orange infused whiskey and cherries |
| Barrel Aged Manhattan | $12.00 | Wild turkey rye, sweet vermouth, Angostura bitters |
| Barrel Aged Negroni | $12.00 | No. 209 gin, sweet vermouth campari |
| Deschutes Fresh Squeezed IPA Bend, OR 6.4% |
|
|||
| Long Board, 4.6% Kona |
|
|||
| North Coast Brother Thelonious Abbey Ale CA 9.4% |
|
|||
| Stella Artois CA 5.2% |
|
|||
| Arrogant Basterd, Ale, California 7.20% |
|
|||
| Golden State Cider, California, 6.9% |
|
| Ace Pear Cider, Sebastapol 5% |
|
|||
| Old Rasputin Imperial Stout, 6.5% |
|
|||
| Jacobins Rouge Barrel Aged Sour Belgium 5.5% |
|
|||
| Delirium Tremens, Belgium 8.5% |
|
|||
| Sierra Nevada Torpedo Extra IPA 7.2% |
|
|||
| Almanac Farm to Barrel | see server for selection |
|
||
| The Lost Abbey AvantGarde San Marcos 7% |
|
|||
| Chimay Premier Red, Belgium 7% |
|
|||
| Kaliber Non Alcoholic, Dublin 0.5% |
|
| Fountain Drinks, Iced Tea, & Coffee | $3.00 | Refills free |
| Seasonal Iced Tea Raspberry or Honey Citrus | $4.00 | |
| Pineapple, Apple, Grapefruit or Guava Juice | $4.00 | |
| Fresh Squeezed Lemonade or Arnold Palmer | $4.00 | |
| Seasonal Lemonades Raspberry or Mint | $5.00 | |
| Fresh Squeezed Orange Juice | $5.00 | |
| Voss Sparkling | $8.00 |
| Caramel Apple Crisp | $8.00 | served a la mode | ||||
| Pumpkin Creme Brulee | $7.50 | |||||
| Guittard Chocolate Cake |
|
|||||
| S'more Baked Alaska | $8.50 | all your classic flavors including housemade marshmallows | ||||
| Maple Pecan Sticky Bun Bread Pudding | $8.00 | served a la mode | ||||
| Affogato | $11.00 | vanilla bean ice cream, cognac, cointreau, espresso | ||||
| Pomegranate Glazed Cheesecake | $8.50 | pistachio graham crust |
| Espresso | $3.00 | |
| Machiato | $4.00 | |
| Capps, Lattes & Guittard Mochas | $4.00 | |
| Coffee, Decaf, Hot Tea | $3.00 |
| Bailey's | ||
| Irish | ||
| Mexican | ||
| Keoke |
| Grahams 6 Grapes | $9.00 | |
| Grahams 20 Year Tawny | $14.00 | |
| Malmsey Madeira 1985 | $25.00 |
| Hennessy VS | $12.00 | |
| Courvoisier VSOP | $13.00 | |
| Remy VS | $15.00 | |
| Germain Robin | $22.00 | |
| Remy XO | $36.00 |
| Brentwood Corn Soup | $7.00 | Sweet, succulent corn with a hint of roasted jalapeno |
| Roasted Corn Pancake with BBQ Chicken | $14.00 | Corn-avocado salsa, chili lime cream, and BBQ sauce |
| Skirt Steak Salad | $17.00 | Organic spinach and arugula, basil-balsamic strawberries, red onions, feta, spicy pecans, strawberry vinaigrette |
| Sweet Corn Risotto and Chicken | $17.00 | Roasted poblano chilies, corn, reggiano parmesan, roasted free range chicken |
| Artichoke Cheese Dip | $11.00 | Artichoke, cheddar, jalapeno with tortilla chips |
| THREE's Corn Dog Poppers | $11.00 | Honey chipotle mustard sauce |
| BBQ Pulled Pork | $18.00 | Creamed corn and house made apple slaw |
| Hanger Steak Arrachera | $25.00 | Corn-avocado salsa, whole beans and warm tortillas |
| Oregon Cod with Mango-Ginger Coconut Risotto | $19.00 | Mango cream sauce |
| Eggs Benedict | $13.00 | two poached eggs, canadian bacon, hollandaise |
| California Benedict | $12.00 | two poached eggs, avocado, sliced tomatoes, spinach, hollandaise |
| Crab Cake Benedict | $18.00 | two crab cakes, poached eggs, caper hollandaise |
| Potato Pancake, Smoked Salmon Benedict | $15.00 | two poached eggs, red onions, caper crème fraîche |
| House Made Sausage Omelet | $14.00 | pork sausage, peppers, onions, pepper jack cheese |
| Veggie Omelet | $13.00 | peppers, onions, tomato and mushrooms, gruyère |
| BETA Omelet | $13.00 | bacon, eggs, tomato, avocado, (cheddar) |
| Big Fat Greek Omelet | $13.00 | tomatoes, onions, peppers, house made lamb sausage, feta and spinach |
| Chilaquiles | $13.00 | house made tortilla chips, chipotle cheese sauce + 2 eggs any style |
| Coffee-Chili Rubbed NY Steak and Eggs | $27.00 | fresh fruit or home potatoes |
| Ariana's Corned Beef Hash | $13.00 | two eggs any style, horseradish cream |
| 2 Eggs Any Style | $8.00 | english muffin, bacon or sausage |
| Fried Egg Sandwich | $8.00 | loaded with bacon, cheddar, chipotle aïoli |
| Fried Chicken Buttermilk Waffle Sandwich | applewood bacon, chipotle maple syrup fresh fruit or home potatoes |
|
||||||||
| Buttermilk Pancake | Choice of: Banana pecan, Strawberries, Blueberry Guittard Chocolate, (whipped cream upon request) |
|
||||||||
| Buttermilk Waffle | side of fruit; Choice of: Strawberries, Bacon Cheddar, Blueberry (whipped cream upon request) |
|
| Smoked Salmon Pizza | $15.00 | arugula salad, red onion, caper crème fraîche |
| Breakfast Pizza | $13.00 | sausage, bacon, mushroom, fresh mozzarella+ 2 eggs anystyle |
| Margherita Pizza | $13.00 | fresh and shredded mozzarella, oven roasted tomatoes, basil |
| Bloody Mary | ||
| Jalapeño Infused Bloody Mary | ||
| Gin Fizz | ||
| Fresh Squeezed Screw | ||
| Fresh Squeezed Hound |
| Pancake | $3.00 | |
| Waffle | $5.00 | |
| 100% Real Maple Syrup | $2.00 | |
| Potato Pancake or Home Potatoes | $4.00 | |
| Plain Greek Yogurt | $4.00 | |
| Bacon or House made sausage patty | $4.50 | |
| Greek Yogurt Parfait, organic granola, fruit, honey | $6.50 | |
| Side of Fresh Fruit | $3.00 | |
| 2 Cage Free Egg | $3.00 | |
| Grilled Chicken or Grilled Prawn skewer (4) | $6.00 | |
| Salmon Strip | $7.00 | |
| Side Roof Top Salad or French Fries | $3.00 | |
| Cheesy Garlic Focaccia | $4.00 | |
| Avocado | $2.00 | |
| Greek Yogurt Parfait, organic granola, fruit, honey | $6.50 | |
| Oatmeal, cinnamon, nutmeg, clove, milk & cherries | $5.50 |
| THREE Onion Soup | $7.00 | gruyère bubbly |
| Eleni's Chopped Thai Salad | $12.00 | citrus, peanuts, cabbage, peanut dressing |
| Brown Buttered Beet & Citrus Salad | $11.00 | marcona almonds, goat cheese, citrus vinaigrette |
| Caesar Salad | $11.00 | smoked trout, avocado, garlic crostini |
| 3 Grind Burger | $11.00 | (brisket, short rib & sirloin) lettuce, tomato, onion & secret sauce |
| Chicken Club | $12.00 | lettuce, tomato, onion, bacon, cheddar avocado & smoked chili aïoli |
| Fried Chicken Club | $13.00 | lettuce, tomato, onion, bacon, cheddar, avocado & smoked chili aïoli |
| Blue Shroom | $10.00 | portobello, blue, dressed arugula |
| LamBurger | $11.00 | pickled onions, yogurt-mint salsa verde |
| SKIRT Sandwich | $17.00 | grilled skirt steak, chimichurri, fresh mozzarella dressed arugula, sweet steak roll |
| Blue Gnocc -n- Cheese | $13.00 | house made gnocchi, blue cheese sauce |
| Sesame Salmon Bites (7/14) | $16.00 | unagi glaze, pickled cucumber slaw |
| Buttermilk Brined Boneless Organic Fried Chicken | $16.00 | savory chicken gravy (dark meat) |
| Skirt Steak Balsamico | $24.00 | blue cheese sauce shoestring fries |
| Dungeness Crab Cakes | $19.00 | lemon caper aïoli |
| Wild Mushroom Stogies (3) | $9.00 | chipotle aïoli |
| Bacon Bitz (3) | $8.00 | maple chipotle sauce |
| Spiced Nuts | $6.00 | pecans, almonds, peanuts and cashews |
| Coastal Calamari Fry | $12.00 | lemon caper aïoli |
| Ground Lamb Kabobs (3) | $9.00 | yogurt-mint salsa verde |
| HOT Chicken Wings (5) | $9.00 | blue cheese dip |
| Pickled House Made Vegetables | $6.00 |
| Roasted Corn Pancake with BBQ Chicken | $15.00 | Corn-avocado salsa, chili lime cream and BBQ sauce |
| Grilled Chicken and Strawberry-basil Salad | $18.00 | Organic spinach and arugula, basil-balsamic strawberries, red onions, feta, spicy pecans, strawberry vinaigrette |
| Sweet Corn Risotto and Chicken | $19.00 | Roasted poblano chilies, corn, reggiano parmesan, roasted free range chicken |
| Brentwood Corn Soup | $7.00 | Sweet Corn with a hint of jalapeno |
| THREE's Corn Dog Poppers | $11.00 | honey-chipotle mustard sauce |
| Oregon Cod with Roasted Eggplant Risotto | $22.00 | Harissa |
| Presbyterian | $9.00 | Ginger infused Four Roses bourbon, ginger beer, lime |
| THREE Sangria | $8.00 | Apple, orange, lemon, lime, port, red wine |
| Barrel Aged Manhattan | $10.00 | Wild Turkey rye, sweet vermouth, Angostura bitters |
| Kid's Burger and Fries | $9.00 | burger and bun |
| Grilled Salmon | $10.00 | fries, or veggies |
| Grilled Skirt Steak | $13.00 | fries, or veggies |
| Grilled Chicken | $8.00 | fries, or veggies |
| Kid's Chicken Caesar | $9.00 | |
| Cheese Pizza | $8.00 | |
| Chicken Quesadilla | $8.00 | |
| Cheese Quesadilla | $5.00 | |
| Chicken Tenders | $7.00 | fries, or veggies |
| Spaghetti | $6.00 | with butter and cheese |
| Mickey Mouse Pancake | $5.00 | with fruit |
| Egg, Bacon & English Muffin | $7.00 | |
| Cheese Omelet, English Muffin | $6.00 | |
| French Toast with Fruit | $6.00 |
| Vanilla Ice Cream with Chocolate Sauce | $3.00 |
| Pickled House Made Vegetables | $5.00 | |
| Spiced Nuts | $5.00 | pecans almonds peanuts cashews |
| Braised Olives | $8.00 | white wine, garlic, parsley (warm or cold) |
| Steamers | $12.00 | mussels or clams, garlic-red wine bath |
| Ground Lamb Kabobs (3) | $8.50 | yogurt-mint salsa verde |
| Roasted Parmesan Cauliflower | $8.00 | |
| Bacon Bitz (6) | $8.00 | maple chipotle sauce |
| Chicken Wings | $9.00 | naked, spicy or maple-chipolte sauce with blue cheese dip sauce |
| BBQ Pork Tacos | $12.00 | with corn-avocado salsa (no sauce) |
| Bentwood Corn Soup | $7.00 | |
| THREE Onion Soup | $7.00 | gruyère bubbly (No crouton) |
| Marinated Kale Salad | $10.00 | sunflower seeds, red onions, golden raisins, bacon and a champagne vinaigrette |
| Brown Buttered Beet & Citrus Salad | $10.00 | marcona almonds, goat cheese, citrus vinaigrette |
| Caesar Salad | $10.00 | smoked trout, avocado (No crostini) |
| Skirt Steak Salad | $18.00 | organic spinach and arugula, basil-strawberries, red onions, feta, spicy pecans, strawberry vinaigrette |
| Pan Roasted Oregon Cod | $20.00 | ginger black rice spring risotto, roasted asparagus, mango-ginger sauce |
| Skirt Steak Balsamico | $23.00 | blue cheese-bacon roasted potatoes |
| Sweet Corn Risotto with Pan Roasted Chicken | $17.00 | roasted pasilla peppers, brentwood corn, regianno parmesan, pan roasted buttermilk brined free range chicken |
| Bacon Wrapped Pork Loin | $18.00 | creamed corn and cherry jalapeno sauce |
| Seafood Risotto | $19.00 | clams, mussels, calamari, prawns (not available at lunch) |
| House, Horseradish or Garlic Mash | $4.00 | |
| Blue Cheese Mash | $4.50 | |
| Caramelized Onion or Loaded Mash | $5.00 | |
| Fries | $4.00 | regular, garlic or spiced (no dedicated fryers) |
| Parmesan Risotto | $4.00 | |
| Spicy Broccoli | $5.00 | |
| Sautéed Mushrooms | $4.00 | |
| Seasonal Vegetables | $6.00 |
| Pickled House Made Vegetables* | $5.00 | |
| Spiced Nuts* | $5.00 | pecans almonds peanuts cashews |
| Brie Phyllo Popper | $4.00 | seasonal preserves, honey-balsamic sauce, crème fraîche |
| Braised Olives* | $8.00 | white wine, garlic, parsley (warm or cold) |
| Brentwood Corn Soup* | $7.00 | |
| Wild Mushroom Stogies (3) | $8.00 | chipotle aïoli |
| Roasted Cauliflower Parmesan | $9.00 | |
| Margherita Pizza* | $12.00 | oven roasted tomatoes, fresh mozzarella |
| Roasted Peach Pizza | $12.00 | goat cheese, caramelized onions, balsamic reduction |
| Brown Buttered Beet & Citrus Salad* | $10.00 | marcona almonds, goat cheese, citrus vinaigrette |
| Eleni's Chopped Thai Salad* | $11.00 | |
| Strawberry Basil Salad | $13.00 | organic spinach & arugula, red onions, feta, spicy pecans, strawberry vinaigrette |
| Marinated Kale Salad | $10.00 | sunflower seeds, red onions, golden raisins, and a champagne vinaigrette |
| Fresh Spaghetti with Marinara | $11.00 | |
| Roasted Ginger Black Rice Spring Risotto | $13.00 | roasted asparagus, mango-ginger cream sauce |
| Brentwood Sweet Corn Risotto | $13.00 | |
| Blue Gnocc -n- Cheese | $12.00 | house made gnocchi, blue cheese sauce |
| Blue Shroom Sandwich* | $9.00 | portobelo, blue, dressed arugula |
| Fries* | $4.00 | regular, garlic or spiced |
| Side Green Salad* | $4.00 | |
| Parmesan Risotto* | $4.00 | |
| Spicy Broccoli* | $5.00 | |
| Sautéed Mushrooms* | $4.00 | |
| Cheesy Garlic Foccacia | $4.00 | |
| Seasonal Vegetables* | $6.00 |
| House, Horseradish or Garlic Mash | $4.00 | |
| Blue Cheese Mash | $4.50 | |
| Caramelized Onion Mash | $5.00 |
| Eggs benedict, home potatoes or fresh fruit | ||
| Crab cake benedict, home potatoes or fresh fruit | ||
| Smoked salmon pizza | ||
| Coffee-Chili rubbed NY Strip and eggs, fresh fruit or home potatoes | ||
| House made sausage omelet, peppers, onions, pepper jack cheese, fruit or home potatoes | ||
| Veggie omelet, peppers, onions, tomato and mushrooms, gruyère, fruit or home potatoes | ||
| Corned beef hash, horseradish cream | ||
| 2 eggs any style, english muffin, bacon or sausage | ||
| Potato pancake, smoked salmon benny, fresh fruit | ||
| Chilaquiles, house made tortilla chips, salsa, chipotle, cheese sauce + 2 eggs any style | ||
| Fried egg sandwich, bacon, cheddar, chipotle aioli |
| Mixed Bagels With Assorted Whipped Cream Cheeses | $4.00 | |
| Smoked Salmon Platter | $3.00 | |
| Assorted Mini Muffins And Pastries | $2.50 | |
| Whipped Butter And Jam | $1.00 |
| Seasonal Fruit | $4.00 | |
| Mixed Fruit-greek Yogurt And Organic Granola Parfait | $5.50 | |
| Assorted Juices | $3.50 | |
| Fresh Smoothies | $4.50 | |
| Regular And Decaf Coffee & Assorted Teas | $3.50 | With Hot Water |
| Pig's In A Blanket (housemade Sausage) | $4.00 | |
| Vanilla Bean French Toast | $3.50 | |
| Applewood smoked bacon | $3.00 | |
| Housemade Pork Sausage | $3.00 | |
| Cripsy Home Fries | $3.00 | |
| Cheesy Scramble | $3.50 | |
| Chilaquiles | $4.50 | |
| Salsa | $1.50 | |
| Vegetarian And Meat Egg Scrambles | $4.50 | |
| Buttermilk Pancakes Or Waffles With Pure Maple Syrup | $4.00 |
| For Starters | Assorted Breakfast Pastries & Breads, Fresh Seasonal Fruit Platter, Chilled Orange Juice, Freshly Brewed Coffee |
|
||
| EURO Breakfast | Norwegian Smoked Salmon with shaved onion and sliced tomato Assorted Mini Muffins, Fresh Seasonal Fruit Platter Chilled Orange Juice, Freshly Brewed Coffee |
|
||
| The 3 Breakfast | Egg Scramble: Choice of Ham and Cheese or Vegetable and Cheese, Home Fries, Yukon potatoes with bell peppers and onions Assorted Mini Muffins/danish, served with butter and jam, Fresh Seasonal Fruit Platter, Chilled Orange Juice Freshly Brewed Coffee |
|
||
| Grab and Go Breakfast | Breakfast Burritos with scrambled eggs, chicken apple sausage and cheese; Salsa & sour cream served on the side Fruit cups, Chilled Orange Juice & Freshly Brewed Coffee |
|
||
| The Healthy Choice | Scrambled Eggs, Pico de gallo served on the side, Fresh Fruit, Chilled Orange Juice Freshly Brewed Coffee |
|
||
| Fully Loaded | Eggs Benedict, Home fries, Fresh Fruit Applewood Smoked Bacon |
|
| Scrambled Eggs | ||
| Applewood Smoked Bacon | ||
| Home Potatoes, Seasonal Fruit | ||
| Buttermilk Pancakes | flavored or whipped, extra | |
| Veggie Scramble | ||
| Eggs Benedict | ||
| Coffee and Tea |
| Yam Fritter | ||
| Wild Mushroom Stogies |
| Three Caesar Salad | ||
| Brown Butter Beet and Citrus Salad |
| Buttermilk Fried Chicken | with pan gravy | |
| Sesame Salmon Bites | with pickled cucumber slaw | |
| Seasonal Vegetables | ||
| House Mash | ||
| Butternut Squash Ravioli | with sage cream sauce |
| Vanilla Bean Bread Pudding |
| Wild Mushroom Stogies | ||
| Garlic Prawns with Garlic sauce |
| Coastal Calamari | ||
| Margherita Pizza | ||
| Smoked Salmon Pizza | ||
| Three Grind Burger Sliders | ||
| Garlic Fries | ||
| Pickled Vegetables | ||
| Butternut Squash Ravioli | with sage cream sauce |
| Wild Mushroom Stogies | ||
| Coastal Calamari |
| Brown Butter Beet and Citrus Salad |
| Pan Roasted Chicken (Ratatouille) | ||
| Sesame Salmon Bites | with pickled cucumber slaw | |
| Parmesan Risotto | ||
| Seasonal Vegetables | ||
| Butternut Squash Ravioli | with sage cream sauce |
| Vanilla Bean Bread Pudding |
| The Continental Breakfast | Assorted Breakfast Pastries & Breads, Whipped butter and jam, Fresh Seasonal Fruit Platter, Greek Yogurt |
|
||
| Fully Loaded | Eggs Benedict, Home fries, Fresh Fruit, Applewood Smoked Bacon |
|
||
| The THREE Breakfast | Egg Scramble, Choice of Ham and Cheese or Vegetable and Cheese, Home Fries, Assorted Bagels, Whipped butter and jam, Fresh Seasonal Fruit Platter |
|
||
| Grab and Go Breakfast | Breakfast Burritos, with scrambled eggs, chicken, apple sausage and cheese; Salsa & sour cream on the side, Fruit cup |
|
||
| The Healthy Choice | Scrambled Eggs, Pico de gallo served on the side, Fresh Fruit Parfait, granola |
|
||
| The Sunrise Breakfast | Fresh Baked Bagels, with cream cheese, Norwegian Smoked Salmon, with shaved onion & sliced tomato, Assorted Mini Muffins, Fresh Seasonal Fruit Platter |
|
| All American - Cold | Basket of assorted sandwiches (please inquire), 2 side salad choices (or fries) |
|
||
| Italiano | Assorted Foccacia Sandwiches, with Caesar Salad, fresh fruit |
|
||
| Mediterranean | Grilled chicken legs & Thighs rice, pilaf, tabouleh salad |
|
||
| Pasta Lunch | Seasonal Ravioli, Penne with marinara and your choice of chicken, Italian sausage or combination, Caesar salad, Parmesan garlic bread |
|
||
| The Vegetarian's Verdict | Tabouleh, Assorted Humus with pitas, Ratatouille, Herb Risotto |
|
||
| VeraCruz | Pollo Asado with Spanish rice, whole beans, fresh tropical fruit salad, and accompanying salsas and tortillas. |
|
||
| Pacific Rim | Sesame crusted pulled chicken, Island meatballs with hoisin sauce, Thai salad Sesame cilantro sticky rice |
|
||
| All American - Hot | Hot Wings, Fried Chicken, yukon, mashers, seasonal vegetables, caesar salad |
|
| Deschutes Fresh Squeezed IPA Bend, OR 6.4% |
|
|||
| Long Board, 4.6% Kona |
|
|||
| North Coast Brother Thelonious Abbey Ale CA 9.4% |
|
|||
| Stella Artois CA 5.2% |
|
|||
| Arrogant Basterd Ale, California 7.20% |
|
|||
| Golden State Cider, California 6.9% |
|
| Well Cocktails | $5.00 | |
| THREE Specialty Cocktails | $3 off |
| Hess Red Blend | ||
| William Hill Chardonnay | ||
| Tangent Sauvignon Blanc | ||
| MacMurray Pinot Noir |
| Crispy Polenta Fries | $7.00 | with sun-dried tomato aioli |
| Spiced Nuts Pecan, Almond, Cashew, Peanut | $3.00 | |
| Prawn Skewer | $4.00 | with garlic dipping sauce |
| Cheesy Garlic Foccacia | $4.00 | |
| Pickled House Made Veg | $4.00 | |
| Fries (Regular, Spiced Or Garlic) | $3.00 | |
| Bacon Bitz | $6.00 | braised bacon slab, chipotle maple sauce |
| Braised Olives (Warm or Cold) | $6.00 | |
| Coastal Calamari | $8.00 | lemon caper aioli (regular, spiced or garlic) |
| Margherita Pizza | $8.00 | |
| Chicken Wings (5) | $7.00 | choose a flavor (naked, spicy, or maple chipotle) blue cheese dipping sauce |
| Steamers | $9.00 | mussels or clams, in a garlic & red wine bath |
| Wicky Cooler | $11.00 | Vodka Fresh Cucumber, Basil and lime |
| A Day in Paradise | $11.00 | Coconut Rum, Appleton Rum, Cranberry & Pineapple Juice, w/fresh lime |
| Raspberry Thyme Smash | $11.00 | 209 Gin, Raspberry, Lemon Juice and Fresh Thyme |
| THREE Sangria | $11.00 | Blood Orange, Cognac, Red Wine |
| Marley | $11.00 | Espolon Silver Tequila, Guava, Agave and Fresh Lime |
| Chester Copperpot | $11.00 | Hibiscus Infused Stoli GF Vodka, Fresh Lime, Ginger Beer |
| Halle Berry | $11.00 | Blueberry Infused SKYY, Jalapeno Infused SKYY, fresh lime |
| Penicillin | $11.00 | Great King Scotch, Lemon, Honey-Ginger topped with Peat Monster Scotch |
| Fashion UP | $11.00 | Orange Infused High West Whiskey and Cherries |
| Deschutes Fresh Squeezed IPA Bend, OR 6.4% |
|
|||
| Long Board, 4.6% Kona |
|
|||
| North Coast Brother Thelonious Abbey Ale CA 9.4% |
|
|||
| Stella Artois CA 5.2% |
|
|||
| Arrogant Bastard Ale, California 7.2% |
|
|||
| Golden State Cider, California, 6.9% |
|
| Ace Pear Cider, Sebastapol 5% |
|
|||
| Old Rasputin Imperial Stout, 6.5% |
|
|||
| Jacobins Rouge Barrel Aged Sour, Belgium 5.5% |
|
|||
| Delirium Tremens, Belgium 8.5% |
|
|||
| Sierra Nevada Torpedo Extra IPA 7.2% |
|
|||
| Almanac Farm to Barrel | see server for selection |
|
||
| The Lost Abbey AvantGarde San Marcos 7% |
|
|||
| Chimay Premier Red, Belgium 7% |
|
|||
| Kaliber Non Alcoholic, Dublin 0.5% |
|
| Barrel Aged Manhattan | $12.00 | Wild Turkey Rye, sweet vermouth, Angostura bitters |
| Barrel Aged Negroni | $12.00 | No. 209 Gin, sweet vermouth, Campari |
| Whitehaven Sauvignon Blanc, Marlborough NZ | $12.00 | Medium bodied, notes of peach, gooseberry and tropical fruit | ||||
| Gauthier Sauvignon Blanc, Sonoma | $11.00 | promise hints of lemongrass, guava, and passion fruit with a touch of grapefruit | ||||
| Tangent Sauvignon Blanc, Edna Valley, Steel Tap | Crisp fruit flavors of green apple, lime, grapefruit and lemon zest |
|
||||
| William Hill Chardonnay, North Coast | $9.00 | with ripe citrus and tropical flavors, firm acidity and stone fruit notes | ||||
| J Lohr Chardonnay, Monterey | $11.00 | Aromas of ripe comice pear, melon, meyer lemon and brioche coalesce with notes of roasted hazelnut, flint, spice and toasty oak. Flavors of pom fruits, mineral and sabayon end with a lingering toasty oak finish | ||||
| Glen Carlou Chardonnay, South Africa | $10.00 | Melon, tropical fruit, and light citrus rounded by well balanced oak and lemon curd | ||||
| Peter Lehmann Riesling, Australia | $9.00 | crisp, zesty lime and fruit flavour | ||||
| Maso Canali Pinot Grigio, Trentino Italy | $11.50 | Ripe nectarine, light citrus, with a crisp yet rich mouth-feel | ||||
| Martin Codax Albarino, Rias Biaxas Spain | $10.50 | Medium bodied, ripe apple, peach, pear, lemon zest; bright mineral, crisp, dry finish | ||||
| J Pinot Grigio, Healdsburg, Steel Tap | Fruit from a combination of warm and cool climates for a blend of citrus and tropical notes with a notable fleshiness and firm acidic backbone |
|
| Hess Trio Blend, Northern California | $9.00 | Blend of syrah, petite syrah and merlot with flavors of black cherries and a touch of sweet tangy spice | ||||
| Meiomi Pinot Noir, California Coast | $15.00 | Produced by Caymus; notes of tobacco, dark red fruits, fresh berries, hint of cedar | ||||
| Jekel Pinot Noir, Santa Barbara | $12.50 | Black cherry, anise, dark berries, dry herb and black pepper rounded in medium, drying tannins | ||||
| Rutherford Hill Merlot, Sonoma County | $10.00 | Lavish cherry fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. At Rutherford Hill winery, only French oak barrels are used to age each harvest | ||||
| Force of Nature Tempranillo, Paso Robles | $11.00 | Plum and blueberry with dry herb and toasted vanilla with a lingering berry-cream finish | ||||
| Gauthier Zinfandel, Sonoma | $13.00 | The fruit presents balanced flavors of bramble berry, cherry pie and licorice, spiced with clove and white pepper | ||||
| Bridlewood Cabernet Sauvignon, Paso Robles | $11.00 | Dark fruit, blackberry and chocolate flavors with hints of pomegranates and molasses | ||||
| True Myth Cabernet Sauvignon, Paso Robles, Steel Tap | elegant aromas of blackberry, blueberry, pepper and cassis which lead to flavors of dark red fruits with hints of cedar spice, cocoa powder and caramelized oak |
|
||||
| Justin Cabernet Sauvignon, Paso Robles | $16.00 | Rich with black and red fruits, medium bodied, cherry fruit and a nice caramel and vanilla edge | ||||
| MacMurray Pinot Noir, Russian River, Steel Tap | opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging |
|
| Bocelli Prosecco, WA |
|
|||
| Chandon Brut, Sonoma |
|
| Giesen 375ml (Half Bottle), Marlborough | $18.00 | |
| Dry Creek Vineyards, Dry Creek Valley | $30.00 | |
| Gauthier, Napa Valley | $42.00 |
| Simi 375ml (Half Bottle), Sonoma County | $18.00 | |
| Gary Farrell, Russian River | $50.00 | |
| Joseph Drouhin Puligny-Montrachet, Burgundy | $80.00 |
| Bonterra Viognier, Mendocino | $23.00 | |
| Alpen Cellars Gewurtzraminer, Trinity County | $24.00 | |
| Erath Pinot Gris, Oregon | $27.00 |
| Zardetto Brut, Napa |
|
|||
| Schramsberg Blanc de Blancs, Napa |
|
| Wild Ridge 375ml (Half Bottle), Sonoma Coast | $27.00 | |
| Ferrari Carrano, Anderson Valley | $49.00 | |
| J Vineyards Pinot Noir, Russian River | $60.00 | |
| Belle Glos, Dairyman Vineyard, Russian River | $60.00 |
| Steele "Stymie", Lake County | $40.00 | |
| Rutherford HIll, Napa Valley | $42.00 | |
| Twomey, Napa Valley | $70.00 |
| Ravenswood, Teldeschi VIneyard, Dry Creek | $47.00 | |
| Rancho Zabaco, Monte Rossa, Sonoma | $50.00 |
| Rolf Binder Shiraz, Barossa | $31.00 | |
| Sandrone, Valmaggiore Nebbiolo | $60.00 |
| Ruffino Ducale Chianti Classico, Italy | $45.00 | |
| Delas Chateauneuf-du-Pape, Rhone | $50.00 | |
| Rodney Strong Symmetry, Alexander Valley | $60.00 |
| Silver Oak, 2002 Cabernet, Alexander Valley | $175.00 | |
| Silver Oak, 2003 Cabernet, Alexander Valley | $175.00 | |
| Silver Oak, 2004 Cabernet, Alexander Valley | $200.00 |
| Rodney Strong Charlotte's Home, Sonoma Valley | $42.00 | |
| Whitehaven, New Zealand | $50.00 |
| William Hill, North Coast | $34.00 | |
| Glen Carlou, South Africa | $42.00 | |
| J Lohr, Monterey | $42.00 | |
| Sequoia Grove, Carneros | $67.00 |
| Peter Lehmann, Australia | $34.00 |
| Martin Codax Albarino, Rias Biaxas Spain | $45.00 | |
| Maso Canali Pinot Grigio, Trentino Italy | $45.00 |
| Zardetto Prosecco, Italy |
|
|||
| Silver Cap Blanc de Blanc, France |
|
|||
| Gloria Ferrer Brut, Sonoma |
|
|||
| Chandon Brut, Sonoma |
|
| Jekel, Santa Barbara | $52.00 | |
| Rodney Strong, California Coast | $55.00 | |
| Meiomi, California Coast | $59.00 | |
| Gauthier, Rockin' H Ranch Vineyard, Sonoma | $65.00 |
| Coppola Diamond Collection, CA | $45.00 | |
| Rodney Strong, Sonoma | $50.00 | |
| St. Francis Merlot, Sonoma | $57.00 |
| SinZin, Zinfandel, Napa | $47.00 | |
| Gauthier, Los Chamizal Vineyard, Sonoma | $52.00 | |
| Rodney Strong, Knotty Vine, Sonoma Valley | $55.00 | |
| Coppola Director's Cut, Dry Creek | $60.00 |
| Louis M. Martini, Sonoma County | $40.00 | |
| Bridlewood, Paso Robles | $43.00 | |
| Souverain, North Coast | $47.00 | |
| Hess, Allomi Vineyard, Napa | $65.00 | |
| Justin, Paso Robles | $75.00 |
| Rancho Sisquoc Syrah, Santa Barbara | $36.00 | |
| Casillero del Diablo Malbec, Chile | $37.00 | |
| Force of Nature Tempranillo, Paso Robles | $43.00 |
| Hess Treo Winemakers Blend, California | $38.00 | |
| Villa Antinori, Toscana | $48.00 |
| Hibiscus Punch | $10.00 | |
| Heart Shaped Box | $10.00 | |
| Koko B. Ware | $10.00 | |
| Dame Beso | $10.00 | |
| Candy Apple | $11.00 | |
| Holy Mole | $12.00 | |
| Bear Trap | $10.00 | |
| Presbyterian | $10.00 | |
| Bootsy Collins | $10.00 | |
| Halle Berry | $10.00 |
| Barrel Aged Manhattan | $10.00 | Wild Turkey Rye, sweet vermouth, Angostura bitters |
| Barrel Aged Negroni | $10.00 | No. 209 Gin, sweet vermouth, Campari |
| 50/50 Sazerac | $10.00 | Hennessey VS, Sazerac Rye and absinthe |
| Ace Pear Cider | $6.00 | Sebastapol ABV 5% |
| New Belgium Trippel | $6.50 | Fort Collins, CO ABV 7.8% |
| Old Rasputin Imperial Stout | $6.50 | ABV 9% |
| La Fin Du Monde Tripel | $16.00 | Quebec ABV 9% |
| Jacobins Rouge Barrel Aged Sour | $9.00 | Belgium ABV 5.5% |
| Delirium Tremens | $9.00 | Belgium ABV 8.5% 330ml |
| Stella Artois | $6.50 | ABV 5.2% |
| Sierra Nevada Torpedo Extra IPA | $6.50 | ABV 7.2% |
| Almanac Dogpatch Sour | $14.00 | ABV 7.5% 375ml |
| Alaskan Smoked Porter | $13.00 | ABV 6.5% 651ml |
| Le Merle Belgian Style Farmhouse Ale | $12.00 | ABV 7.9% 750ml |
| The Lost Abbey AvantGarde | $13.00 | San Marcos, ABV 7% 750ml |
| The Bruery Mischief Strong Golden Ale | $14.00 | ABV 8.5% 750ml |
| Chimay Premier Red | $18.00 | Belgium, ABV 7% 750ml |
| Saint Bernardus Abt 12 Quadruple | $18.00 | Belgium ABV 10% 750ml |
| Kaliber Non Alcoholic | $5.00 | Dublin ABV 0.5% |
| Brother Thelonious Abbey Ale | $7.00 | ABV 9.4% |
| Deschutes Fresh Squeezed | $6.00 | Bend, Oregon ABV 6.4% |
| Kona Long Board Island Lager | $6.00 | ABV 4.6% |
| Alaskan Amber Ale, Juneau | $6.00 | ABV 5.3% |
| Stella Apple Cidre | $6.00 | ABV 6.9% |
| Eggs Benedict | $12.00 | two poached eggs, canadian bacon, hollandaise |
| California Benedict | $12.00 | two poached eggs, avocado, sliced tomatoes, spinach, hollandaise |
| Crab Cake Benedict | $18.00 | two crab cakes, poached eggs, caper hollandaise |
| Potato Pancake, Smoked Salmon Benedict | $16.00 | two poached eggs, red onions, caper crème fraîche |
| House Made Sausage Omelet | $14.00 | pork sausage, peppers, onions, pepper jack cheese |
| Veggie Omelet | $13.00 | peppers, onions, tomato, spinach and mushrooms, gruyère |
| Beta Omelet | $13.00 | bacon, eggs, tomato, avocado, cheddar |
| "Big Fat" Greek Omelet | $14.00 | spiced lamb, spinach, feta, tomatoes, onions or try it skinny without the lamb (vegetarian) |
| Chilaquiles | $11.00 | house made tortilla chips, chipotle cheese sauce + 2 eggs any style |
| Coffee-Chili Rubbed NY Steak and Eggs | $24.00 | fresh fruit or home potatoes |
| Ariana's Corned Beef Hash | $13.00 | with 2 eggs any style, horseradish cream |
| 2 Eggs Any Style | $8.00 | english muffin, bacon or sausage |
| Fried Egg Sandwich | $8.00 | lettuce, tomato, onion, bacon, cheddar, chipotle aïoli |
| Three Onion Soup | $7.00 | gruyère bubbly |
| Brown Buttered Beet & Citrus Salad | $11.00 | arugula, marcona almonds, goat cheese, citrus vinaigrette |
| Caesar Salad | $11.00 | smoked trout garnish, avocado, garlic crostini |
| Eleni's Chopped Thai Salad | $12.00 | citrus, peanuts, cabbage, romaine, peanut dressing |
| 3 Grind Burger | $11.00 | (Blend of brisket, short rib & sirloin 8oz) lettuce, tomato, onion, house made pickles & secret sauce. Extras: cheese, bacon, mushrooms, avocado, or double patty | ||||
| Skirt Sandwich | $17.00 | 8oz grilled skirt steak, chimichurri, fresh mozzarella, dressed arugula, sweet steak roll | ||||
| Grilled Chicken Club | lettuce, tomato, onion, bacon, cheddar cheese, avocado & smoked chili aïoli |
|
||||
| Reuben Sandwich | $12.00 | slow braised corned beef, sliced thin, melted gruyère, coleslaw, served on marbled rye with horseradish aïoli | ||||
| Lam Burger | $11.00 | pickled onions, yogurt-mint salsa verde | ||||
| Blue Shroom | $10.00 | portobello, blue cheese, dressed arugula | ||||
| The Brothers's Burger | Three Grind burger, Medium rare (of course) with Bacon, Gruyere and Avocado with a side of fries |
|
| Deep Fried French Toast | $11.00 | hint of vanilla, cinnamon and orange, dusted in powdered sugar with fruit or potatoes | ||||||||
| Fried Chicken Buttermilk Waffle Sandwich | applewood bacon, chipotle maple syrup, fruit or potatoes |
|
||||||||
| Buttermilk Pancake | Choice of: strawberries, banana pecan or blueberry |
|
||||||||
| Buttermilk Waffle | side of fruit or potatoes (whipped cream upon request) |
|
| Greek Yogurt Parfait | $6.50 | organic granola, fruit, honey | ||||
| Oatmeal | $5.50 | cinnamon, nutmeg, clove, milk & dried tart cherries | ||||
| Pancake |
|
|||||
| Waffle |
|
|||||
| 100% Real Maple Syrup | $2.00 | |||||
| Potato Pancake or Home Potatoes | $4.00 | |||||
| Plain Greek Yogurt | $4.00 | |||||
| Bacon or Housemade Sausage Patty | $4.50 | |||||
| Side of Fresh Fruit | $4.00 | |||||
| 2 Cage Free Eggs | $3.00 | |||||
| Grilled Chicken or Grilled Prawn Skewer (4) | $6.00 | |||||
| Salmon Filet | $8.00 | |||||
| Side Salad or French Fries | $5.00 | |||||
| Cheesy Garlic Focaccia | $5.00 | |||||
| Avocado | $2.50 |
| Smoked Salmon Pizza | $15.00 | arugula salad, red onion, caper crème fraîche |
| Breakfast Pizza | $14.00 | sausage, bacon, mushroom, fresh mozzarella + 2 eggs any style |
| Margherita Pizza | $13.00 | fresh & shredded mozzarella, oven roasted tomatoes, basil |
| Blue Gnocc -N- Cheese | $13.00 | house made gnocchi, blue cheese sauce; Add grilled skirt steak $9/$15 |
| Sesame Salmon Bites | $16.00 | unagi glaze, pickled cucumber slaw |
| Buttermilk Brined Boneless Free Range Fried Chicken | $16.00 | savory chicken (dark meat)with gravy & mash |
| Skirt Steak Balsamico | $22.00 | blue cheese-bacon roasted potatoes, balsamic reduction |
| House Made Pickled Vegetables | $6.00 | |||
| Spiced Nuts | $6.00 | pecans, almonds, peanuts and cashews in our house spice mix | ||
| Wild Mushroom Stogies | $9.00 | (3) chipotle aïoli | ||
| Bacon Bitz | deep fried pork belly w/maple chipotle sauce |
|
||
| Hot Chicken Wings | $9.00 | naked, spicy, or maple-chipotle (5) blue cheese dip | ||
| Dungeness Crab Cakes | $18.00 | (3) lemon caper aïoli | ||
| Ground Lamb Kabobs | yogurt-mint salsa verde |
|
||
| Coastal Calamari Fry | $12.00 | regular, garlic or spiced lemon caper aïoli | ||
| Oven Roasted Cauliflower-Parmesan | $10.00 | onion, garlic, regianno |
| Mimosa | $8.00 | |
| Pitcher Mimosa | $25.00 | |
| Guava Mimosa | $10.00 | |
| Pitcher Guava Mimosa | $30.00 | |
| Manmosa | $6.00 | |
| Pitcher Manmosa | $10.00 | Fresh Squeezed IPA + OJ |
| Creamosa | $10.00 | OJ, Vanilla, Sparkling |
| Raspberry Royale | $12.00 | Raspberry, chambord, sparkling |
| Bloody Mary | $9.00 | Three spice mix |
| Three Bloody Mary | $11.00 | Jalapeno infused SKYY vodka |
| Muddy Bloody | $12.00 | Four Roses Bourbon, Smoky Steak Sauce |
| Bloody Maria | $11.00 | Espolon Reposado, Fresh Squeezed Grapefruit, House Mix |
| Michelada Umberto | $9.00 | Lager, Tajin, fresh lime juice and V8 |
| Fountain Drinks, Iced Tea, & Coffee | $3.00 | Refills Free |
| Seasonal Iced Tea Raspberry or Honey Citrus | $4.00 | |
| Pineapple, Apple, Grapefruit or Guava Juice | $4.00 | |
| Fresh Squeezed Lemonade or Arnold Palmer | $4.00 | |
| Seasonal Lemonades Raspberry or Mint | $5.00 | |
| Fresh Squeezed Orange | $5.00 | |
| Voss Sparkling | $8.00 |
| Roasted Red Pepper Soup | $7.00 | creme fraiche drizzle |
| Crispy Polenta Fries | $10.00 | sun-dried tomato aioli |
| Three Chili Braised Pulled Pork Tacos | $12.00 | (3) with jicama-radish salsa & jalapeno cream |
| Hot Wing Pizza | $14.00 | topped with crisp coleslaw and a hint of blue cheese |
| Grilled Chicken & Roasted Apple Salad | $18.00 | dried tart cherries, candied bacon, spicy pecans and blue cheese |
| Butternut Squash Ravioli | $16.00 | sage cream sauce, pan roasted prosciutto and butternut squash |
| Meatloaf Sandwich | $12.00 | lettuce, tomato, onion topped with glaze |
| Nana's Meatloaf | $17.00 | house mash, seasonal vegetable, nana's glaze |
| Mushroom Madeira Risotto with Pan Roasted Chicken | $19.00 | porcini, portabello, shiitake risotto, organic chicken breast |
| Pan Roasted Oregon Cod | $22.00 | spinach risotto and meyer lemon cream |
| Pan Seared, Spice Rubbed "NY" | $34.00 | garlic butter sauce, potato pancakes and seasonal vegetables |
| Banana Nutella Crêpe | $8.00 | banana and nutella filled crepe topped with whipped cream |
| Jamocha Almond Fudge in a Jar | $8.00 | jamocha mousse with chocolate ganache, whipped cream and toasted almonds |
| Guittard Chocolate Cake | $7.00 | |
| Mint Chip Baked Alaska | $8.50 | chocolate cake base with hand crafted vanilla-mint chip ice cream with a toasted chocolate meringue |
| Cinn-A-Bun Bread Pudding | $7.00 | with cream cheese frosting |
| Vanilla Bean Crème Brûlée | $7.00 | |
| Vanilla Bean Crème Brûlée Sundae | $11.00 | Vanilla Bean ice cream, chocolate & caramel sauces, strawberries whipped cream, toasted almonds |
| Affogato | $11.00 | vanilla bean ice cream, cognac, cointreau, espresso |
| Espresso | $3.00 | |
| Machiato | $4.00 | |
| Capps, Lattes & Guittard Mochas | $4.00 | |
| Coffee, Decaf, Hot Tea | $3.00 |
| Bailey's | ||
| Irish | ||
| Mexican | ||
| Keoke |
| Grahams 6 Grapes | $9.00 | |
| Grahams 20 Year Tawny | $14.00 | |
| Malmsey Madeira 1985 | $25.00 |
| Hennessy VS | $12.00 | |
| Courvoisier VSOP | $13.00 | |
| Remy VS | $15.00 | |
| Germain Robin | $22.00 | |
| Remy XO | $36.00 |
| Banana Nutella Crepe | $8.00 | banana and nutella filled crepe topped with whipped cream |
| Jamocha Almond Fudge in a Jar | $8.00 | jamocha mousse with chocolate ganache, whipped cream and toasted almonds |
| Guittard Chocolate Cake | $7.00 | |
| Mint Chip Baked Alaska | $8.50 | chocolate cake base with hand crafted vanilla-mint chip ice cream with a toasted chocolate meringue |
| Cinn-A-Bun Bread Pudding | $7.00 | with cream cheese frosting |
| Vanilla Bean Crème Brûlée | $7.00 | |
| Vanilla Bean Crème Brûlée Sundae | $11.00 | Vanilla Bean ice cream, chocolate & caramel sauces, strawberries whipped cream, toasted almonds |
| Affogato | $11.00 | vanilla bean ice cream, cognac, cointreau, espresso |
| Vanilla Bean Ice Cream | $3.00 | with guittard chocolate sauce |
| Chocolate Ice Cream | $3.00 | with guittard chocolate sauce |
| Bailey's & Coffee | fresh whipped cream | |
| Irish | Jameson, coffee and fresh whipped cream | |
| Mexican | Khalua, tequila, coffee and fresh whipped cream | |
| Keoke | Khalua, brandy, coffee and fresh whipped cream |
| Espresso | $3.50 | |
| Macchiato | $4.00 | |
| Capps, Lattes & Guittard Mochas | $4.50 | |
| Guittard Hot Cocoa | $4.00 | with fresh whipped cream |
| Coffee, Decaf, Hot Tea | $3.00 |
| Hennessy VS | $12.00 | |
| Courvoisier VSOP | $15.00 | |
| Remy VS | $13.00 | |
| Germain Robin | $22.00 | |
| Remy XO | $36.00 |
| Grahams 6 Grapes | $9.00 | |
| Grahams 20 Year Tawny | $14.00 | |
| Malmsey Madeira 1985 | $25.00 |
Sort through reviews to find relevant experiences