| Cuisine type | Mexicana contemporânea | |
| Price range | De MXN310 a MXN500 |
| Top tags |
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| Cuisines | Mexicana contemporânea, Mexicana tradicional, Pescados y Mariscos |
| Dining style | Informal |
| Phone number | +52 415 150 2019 |
| Website | www.belmond.com |
| Dress code | Ropa informal |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jetzabel Rojas |
| Location | Santa Elena #2, 37700 San Miguel de Allende, Guanajuato |
food (3)
| Guacamole | with a touch of jicama | |
| Cochinita Sopes | pickled cucumber, red onion and Serrano chilli | |
| Guajillo Chili Gorditas | stuffed with cactus salad, requeson, pickled pineapple with habanero chili | |
| Ceviche Fish Tostadas Zihuatanejo Style | avocado and crispy sweet potato |
| Crispy Catch of the Day* | ||
| Grilled Shrimp | ||
| Chicken with Herbs | ||
| Grilled Arrachera | ||
| Carnitas |
| Romaine Lettuce* | with anchovy dressing and bread crumbles | |
| Local Tomatoes | roasted panela cheese, cactus and guajillo dressing | |
| Del Parque Green Salad | lettuce, brocoli, zucchini, asparagus, amaranth and pumpkin seed |
| Tortilla Soup | avocado, fresh cheese, Guajillo chili and epazote | |
| Seasonal Mushroom Soup | Guajillo chili, onion, green chilli and cilantro |
| 200 Gr of "Al Ajillo" Shrimp | with whiterice, Cotija cheese and squash blossom cream | |
| 200 Gr of Grilled Octopus | beans sauce and verdolaga salad | |
| 200 Gr of Grilled Arrachera | with guacamole, grilled cheese and rajas poblanas | |
| Chicken Enchiladas with Black Mole | cream and sweet corn |
| Guacamole | with a touch of pineapple | |
| Chicken "Tinga" Tostadas | with piloncillo, cilantro and fresh cheese | |
| Fish Chicharrones* | with lemon and chipotle mayonnaise | |
| Squash Blossom Quesadillas | string cheese, cilantro and mushroom with Mexican salsa | |
| Melted Cheese | with chorizo, chilli and corn tortillas | |
| Braised Rib Taquitos | with onion, cilantro and Mexican salsa | |
| "Carnitas" Pork Taquitos | with pico de gallo |
| Sheep Crotin Cheese | with chard, mushroom, tomato, roasted onion and Guajillo vinaigrette | |
| Local Beets | with pear, pumpkin seed, orange, fennel, goat cheese and Xoconostle vinaigrette | |
| Del Parque Green | lettuce, brocoli, squash blossom, asparagus, amaranth and pumpkin seed |
| Black Bean Soup | with chipotle, crispy tortilla, goat local cheese, avocado and epazote | |
| Chicken Broth | with squash blossom, Poblano chile, Panela cheese and fresh corn |
| 200 Gr of Chicken Breast | with pumpkin seed crust and amaranth, Huitlacoche salsa and asparagus | |
| 200 Gr of Seabass | with cauliflower purée, seasonal brocoli, local carrots and lemon sauce | |
| Del Parque Grill | with 200 gr of arrachera, 80 gr of chorizo, panela cheese and vegetables | |
| 200 Gr of Roasted Steak* | with baked potato, "chiles toreados", green salsa verde and mole | |
| 220 Gr of Braised Pork Chamorro | with Borracha salsa, avocado and fresh cactus salad | |
| 200 Gr of Shrimp "Al Pastor" | with roasted pineapple, red onion, cilantro and tortillas |
| Guacamole | con un toque de jícama | |
| Sopes de Cochinita | encurtido de pepino, cebolla morada y chile serrano | |
| Gorditas de Chile Guajillo | rellenas con ensalada de nopal, requesón, encurtido de piña con habanero | |
| Tostada de Ceviche de Pescado Estilo Zihuatanejo | aguacate y crujiente de camote |
| Pesca del Día Crujiente* | ||
| Camarones a la Parrilla | ||
| Pollo a Las Hierbas | ||
| Arrachera al Grill | ||
| Carnitas |
| Lechuga Romana* | con aderezo de anchoas y migas crujiente | |
| Tomates Locales | queso panela asado, nopales y vinagreta de guajillo | |
| Verde del Parque | lechugas, brócoli, calabaza, espárragos, amaranto, pepita de calabaza |
| Sopa de Tortilla | aguacate, queso fresco, chile Guajillo y epazote | |
| Caldo de Setas de Temporada | chile Guajillo, cebolla, chile verde y cilantro |
| 200 Gr de Camarones al Ajillo | arroz blanco, queso cotija y crema de flor de calabaza | |
| 200 Gr de Pulpo a la Parrilla | polvo de chiles, salsa de frijol y ensalada de verdolagas | |
| 200 Gr de Arrachera al Grill | con guacamole, queso a la parrilla y rajas poblanas | |
| Enchiladas de Pollo con Mole Negro* | crema y elote dulce |
| Guacamole | con toque de piña | |
| Tostadas de Tinga de Pollo | chorizo, piloncillo, cilantro y queso fresco | |
| Chicharrones de Pescado* | limón y mayonesa de chipotle | |
| Quesadillas de Flor de Calabaza | queso de hebra, cilantro y hongos con salsa mexicana | |
| Queso Fundido | con chorizo, chiles toreados y tortillas de maíz | |
| Taquitos de Barbacoa de Cordero | cebolla, cilantro y salsa mexicana | |
| Taquitos de Carnitas de Cerdo | con pico de gallo |
| Queso Crotin de Oveja | con acelga, hongos, tomate y vinagreta de Guajillo | |
| Betabel | con pera, pepita de calabaza, naranja, queso de cabra y vinagreta de Xoconostle | |
| Verde del Parque | lechugas, brócoli, calabaza, espárragos, amaranto y pepita de calabaza |
| Sopa de Frijol Negro | con chipotle, tortilla crujiente, queso de cabra local, aguacate y epazote | |
| Consomé de Pollo | con flor de calabaza, chile poblano, queso panela y elote fresco |
| 200 Gr de Pechuga de Pollo | con pepitas y amaranto, salsa de huitlacoche y espárragos | |
| 200 Gr de Róbalo | con puré de coliflor, brócoli, zanahorias y salsa de limón | |
| Parrillada del Parque | 200 gr de arrachera, 80 gr de chorizo, queso panela y vegetales asados | |
| 200 Gr de Filete Rostizado* | con papa al horno, cebollitas, chiles toreados, salsa verde y mole | |
| 220 Gr de Chamorro de Cerdo Braseado | con aguacate y ensalada fresca de nopal | |
| 200 Gr de Camarones al Pastor | con piña rostizada, cebolla morada, cilantro y tortillas |
| Nuestra Selección de Jugos | ||
| Champurrado del Día | ||
| Panes Dulces Tradicionales | ||
| Fruta Mixta de Temporada | con granola de amaranto, yogurt o queso cottage | |
| Papaya con Miel y Limón | ||
| Empanada de Camote Blanco y Piloncillo* | con salsa de vainilla |
| Arroz con Leche | canela y esencia de naranja | |
| Nuestro Yogurt Natural* | con salvado de trigo, plátano, manzana y miel de abeja | |
| Compota de Manzana* | avena y crujiente de pepita | |
| Pudin de Mango | con leche de coco y chía | |
| Chilaquiles | con salsa de mole, pollo y huevo frito | |
| Huevos Rancheros | con salsa de Xoconostle y chile Pasilla, queso fresco y aguacate | |
| Molletes* | con cecina local, queso de hebra, pico de gallo de tomatillo y salsa molcajete | |
| Huevos Motuleños | salsa de Guajillo, jamón, chicharos y plátano macho | |
| Chile Relleno de Huevo | con chorizo, salsa de frijol negro, crema agria y elote dulce | |
| Enchiladas de Huevo | con Machaca, salsa de chipotle y queso fresco |
| Omelette de 3 Huevos | con opciones de relleno a elegir: Tomate, pimientos, cebolla, espinaca, hongos, jamón, salchicha, chorizo, tocino, queso de hebra y cabra | |
| Huevos al Gusto | Pochados, fritos, volteados y hervidos |
| Our Selection of Juices | ||
| Champurrado | Mexican drink made with cornflour and flavor of the day | |
| Traditional Sweet Pastries* | ||
| Seasonal Fruit | amaranth granola with yogurt or cottage cheese | |
| Papaya | with honey and lemon | |
| White Sweet Potato Empanada* | with piloncillo and vanilla sauce |
| Rice Pudding | cinnamon and orange essence | |
| Our Natural Yogurt* | with wheat bran, banana, apple and honey | |
| Apple Compote* | oatmeal and crispy pumpkin seed | |
| Mango Pudding | with coconut milk and chia | |
| Chilaquiles | with mole sauce, chicken and fried egg | |
| Ranchero Eggs | with Xoconostle sauce and Pasilla chilli, fresh cheese and avocado | |
| Molletes* | with local cecina, string cheese, pico de gallo with tomatillo and molcajete salsa | |
| Motuleño Eggs | Guajillo salsa, ham, green peas and plantain | |
| Stuffed Chile | with chorizo and eggs, black bean sauce, sour cream and sweet corn | |
| Machaca Enchiladas | with egg, Chipotle sauce and fresh cheese |
| Omelette with Three Eggs | complements of your choice: Tomato, peppers, onion, spinach, mushrooms, ham, sausage, chorizo and bacon, string cheese and goat cheese | |
| Eggs of Your Choice | Poached, fried, turned and boiled |
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