| Cuisines | Hibachi, Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 239 395 6013 |
| Website | www.shimasushisteak.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1451 Middle Gulf Dr, Sanibel, FL 33957 |
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4.4 based on 1096 reviews
Shima at The Sundial Beach Resort
| Cuisine type | Hibachi | |
| Price range | $31 to $50 |
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Sun 2/28
2 guests
7:30 PM
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+1 239 395 6013
About Shima at The Sundial Beach Resort
SHIMA JAPANESE STEAKHOUSE Shima is an authentic Japanese experience where your meal is artfully prepared right before your eyes on the hibachi grill! Shima also features fresh sushi daily!
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food (4)
interior (1)
Menus
- Main Menu
Starters
| Seaweed Salad | $5.00 | Green Japanese Wakami with Spicy Peppers & Sesame Seeds |
| Edamame | $4.00 | Steamed Soybeans with Kosher Salt |
| Spicy Tuna Salad | $14.00 | Romaine, Tuna, Avocado, Krab, Masago, Ponzu |
| Cucumber Salad | $8.00 | Thinly Sliced Cucumbers, Vinegar, Soy, Sesame Seeds |
| Angry Edamame | $5.00 | Steamed Soybeans, Kosher Salt & Spicy Green Pepper Sauce |
| Shima Soup | $4.00 | Chicken & Vegetable Stock, Fried Onion |
| Shima Ceviche | $15.00 | Izumi Dai, Whitefish, Yuzu, Kimchee, Krab, Octopus & Tempura Flake |
Sushi Menu
Sushi Or Sashimi A LA Carte
| Krab Stick (Kani) | $4.00 | |
| Salmon (Sake) | $6.00 | |
| Tuna (Maguro) | $6.00 | |
| Shrimp (Ebi) | $5.00 | |
| Octopus (Tako) | $6.00 | |
| Flying Fish Roe (Tobiko) | $4.00 | |
| Fresh Eel (Unagi) | $6.00 | |
| Mackerel (Saba) | $6.00 | |
| Tilapia (Izumi Dai) | $5.00 | |
| Smoked Salmon (Iburi Shiyaki) | $6.00 | |
| Salmon Roe (Ikura) | $6.00 | |
| Scallop (Hotate) | $7.00 | |
| Yellowtail (Hamachi) | $7.00 | |
| Escolar (Abura Bouzu) | $6.00 |
Classic Sushi Rolls
| California | $8.00 | |
| Tuna | $9.00 | |
| Spicy Tuna | $10.00 | |
| Philadelphia | $8.00 | |
| Salmon | $9.00 | |
| Yellowtail | $10.00 | |
| Spicy Salmon | $10.00 | |
| Vegetable | $7.00 | |
| Shima | $16.00 |
Sushi and Sashimi Platters
| Boat for One | $38.00 | 8 Pieces Sashimi, 6 Pieces Sushi, 1 California Roll |
| Sashimi Dinner | $40.00 | 18 Pieces Sashimi (Chef's Choice) |
| Boat for Two | $76.00 | 16 Pieces Sashimi, 12 Pieces Sushi, 1 California Roll & 1 Philadelphia Roll |
| Boat for Three | $114.00 | 24 Pieces Sashimi, 12 Pieces Sushi, 1 California Roll, 1 Philadelphia Roll & Spicy Tuna Roll |
Entrees
From The Land
| Hibachi Sirloin Steak | $25.00 | 7oz Prime Cut Steak |
| Supreme Sirloin Steak | $32.00 | 12oz Prime Cut Steak |
| Filet Mignon | $30.00 | 7oz Prime Center Cut Filet of Beef |
| Imperial Filet Mignon | $35.00 | 10oz Prime Center Cut Filet of Beef |
| Hibachi Chicken | $20.00 | 7oz Breast of Chicken |
| Teppanyaki Vegetarian Plate | $14.00 | Firm Tofu, Zucchini, Broccoli, Onions, Mushrooms & Ginger Sauce |
From The Ocean
| Shrimp Flambe | $28.00 | 6 Large Louisiana Shrimp, Ignited with Sake |
| Hibachi Scallops | $38.00 | 4 Large Sea Scallops Grilled with Butter & Lemon |
| Hibachi Tuna Steak | $30.00 | 7oz Sushi Grade Ahi Tuna |
| Hibachi Salmon | $28.00 | Salmon Grilled with Mushrooms, Lemon & Butter |
| Lobster Delight | $40.00 | Twin 5oz Maine Lobster Tails |
| Hibachi Calamari | $20.00 | 8oz Whole Body Calamari Steak, Grilled with Lemon & Butter |
House Specialties
| Sundial Trio | $38.00 | 1/2 Lobster Tail, Two Gulf Shrimp & Two Sea Scallops |
| Pick Your Own Trio | $38.00 | Choose Three of the Following Prime Steak, Gulf Shrimp, Chicken Breast, Jumbo Scallops, Salmon or Calamari |
| The Land Lover | $30.00 | Filet of Beef & Breast of Chicken |
| The Sea Lover | $36.00 | Gulf Shrimp & Jumbo Scallops |
| Land and Sea | $38.00 | Filet of Beef & Jumbo Sea Scallops |
| Chef's Choice | $35.00 | Filet of Beef & Gulf Shrimp |
Kodomo Menu
| California Roll | $8.00 | |
| Hibachi Chicken | $12.00 | |
| Hibachi Shrimp | $13.00 | |
| Hibachi Steak | $14.00 | |
| Chicken & Shrimp | $14.00 | |
| Chicken & Steak | $15.00 | |
| Steak & Shrimp | $16.00 |
Reviews and ratings
4.4
Excellent
Based on 1,096 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.3
Ambiance
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