| Cuisines | Chinese |
| Dining style | Casual Dining |
| Phone number | +1 805 560 6028 |
| Website | www.china-pavilion.com |
| Dress code | Business Casual |
| Location | 1202 Chapala St, Santa Barbara, CA 93101-3116 |
China Pavillion at Chapala
| Cuisine type | Chinese | |
| Price range | $30 and under |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+1 805 560 6028
About China Pavillion at Chapala
Chinese and Taiwanese Cuisine and Dim Sum on weekends.
Read more
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Menus
- Main Menu
Appetizer
| Chinese Scallion Pancake | $6.95 | |
| Crispy Peking Duck Roll (2) | $8.95 | |
| Calamari With Garlic Pepper Salt | $9.95 | |
| Shanghai Steamed Dumplings (6) | $7.95 | |
| Chinese Chicken Salad | $6.95 | |
| Crispy Fried Golden Prawns (5) | $8.95 | |
| Stuffed Chinese Eggplant With Pork (4) | $6.95 | |
| Homemade Pot Stickers (pork Or Vegetarian) (8) | $8.95 | steamed upon request |
| B.b.q. Baby Back Ribs | $8.95 | |
| Chicken Skewers (2) | $7.25 | |
| Crab Rangoon (6) | $6.95 | |
| Vegetarian Egg Rolls (4) | $6.25 | |
| Chicken Egg Rolls (4) | $7.25 | |
| Shrimp In Lettuce Cup (2) | $11.95 | |
| Appetizer Sampler | $18.95 | two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant |
Soup
| Hot And Sour Soup | vegetarian upon request(cup size not available) |
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| Jade Seafood Soup | chopped spinach with crabmeat and shrimp |
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| Seafood Tofu Soup | shrimp, scallop and fish with tofu |
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| Velvet Chicken Corn Soup | minced chicken and corn in a creamy soup |
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| King Crabmeat And Asparagus Soup | crabmeat and asparagus with egg white |
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| Silver Sprouts Duck Soup | shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots |
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| Cucumber Chicken Soup | sliced chicken and cucumber in a clear broth |
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| Rainbow Chicken Soup | shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth |
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| Seaweed Egg Drop Soup | with tofu, seaweed, and egg in a clear broth |
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| Wor Wonton Soup | pork dumplings, shrimp, chicken, and baby bok choy |
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| Three Flavored Sizzling Rice Soup | crabmeat, chicken, and shrimp with sizzling rice |
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Duck
| Peking Duck | wrapped with scallions and hoi-sin sauce in crepes(half-4, whole-8) |
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| Jasmine Tea Smoked Duck | $16.95 | wrapped with hoi-sin sauce in crepes (4) | ||||
| Pavilion Duck | $16.95 | shredded duck meat stir fried with celery, in a light garlic sauce | ||||
| Mandarin Orange Duck | $16.95 | slice of duck meat glazed with a tangy mandarin orange sauce | ||||
| Honey Roasted Duck | $16.95 | marinated in chinese five spice; roasted to a crisp (server bone-in) |
Seafood
| Mandarin Crispy Prawns | $15.95 | shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce |
| Crispy Walnut Prawns | $15.95 | battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts |
| Kung Pao Prawns | $14.95 | with peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper |
| Szechuan Prawns | $14.95 | with water chestnuts and wood ear mushrooms, in a spicy garlic sauce |
| Imperial Prawns | $14.95 | with carrots, snow peas, and broccoli, in a white wine sauce |
| Sweet And Sour Prawns | $14.95 | with green bell pepper, carrots, onions, and pineapples |
| Pine Nut Fish | $15.95 | minced sole fish sauteed in rice wine, topped with honey roasted pine nuts |
| Steamed Fish Filet | $16.95 | steamed sole fish in light soy sauce with ginger, scallions, and cilantro |
| Kung Pao Fish Fillet | $15.95 | with peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper |
| Salt And Pepper Fish Fillet | $15.95 | deep fried fish fillet seasoned with garlic pepper salt |
| Hunan Scallops | $15.95 | with green bell pepper, onions, and wood ear mushrooms in a black bean sauce |
| Kung Pao Scallops | $15.95 | with peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper |
| Szechuan Scallops | $15.95 | with water chestnuts and wood ear mushrooms in a spicy garlic sauce |
| Imperial Scallops | $15.95 | with snow peas, shiitake mushrooms, and carrots sauteed with rice wine |
| Kung Pao Calamari | $14.95 | with peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper |
| Spicy Basil Calamari In Clay Pot | $14.95 | fresh thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot |
Chicken
| General's Chicken | $13.95 | in a sweet and spicy ginger sauce |
| Orange Peel Chicken | $13.95 | with chili pepper in orange peel sauce |
| Kung Pao Chicken | $11.95 | with peanuts and water chestnuts in spicy chili pepper |
| Cashew Nut Chicken | $11.95 | in a soy based garlic sauce |
| Sweet And Sour Chicken | $11.95 | with green bell pepper, carrots, onions, and pineapples |
| Hunan Chicken | $11.95 | with green bell pepper, onions, and wood ear mushrooms in a black bean sauce |
| Moo Goo Gai Pan | $11.95 | sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce |
| Chicken With Broccoli | $11.95 | stir-fried with a light garlic soy sauce |
| Sezchuan Chicken | $11.95 | with water chestnuts and wood ear mushrooms in a spicy garlic sauce |
| Curry Chicken | $11.95 | stir-fried green bell pepper, carrots, and onions with spicy yellow curry |
Beef
| Sizzling Black Pepper Beef | $17.95 | with mushrooms and onions served on a hot sizzling platter |
| Beef Pavilion Style | $15.95 | caramelized beef sauteed with onion, cilantro, and chili pepper |
| Spicy Basil Ginger Beef | $15.95 | with fresh thai basil, ginger, and chili pepper |
| Mongolian Beef | $15.95 | beef and fresh green scallion stir-fried in a light soy sauce |
| Beef With Asparagus | $15.95 | sauteed in a light garlic soy sauce |
| Kung Pao Beef | $14.95 | with peanuts, water chestnuts, and mushrooms in spicy chili pepper |
| Beef Sauteed With Broccoli | $14.95 | in a soy based garlic sauce |
| Szechuan Dry Sauteed Beef Strip | $14.95 | shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper |
Pork
| Ants On The Tree | $11.95 | sauteed minced pork nestled on a bed of crunchy bean thread noodle | ||
| Lions Head | $11.95 | homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot | ||
| Sezchuan Pork | $10.95 | with water chestnuts and wood ear mushrooms, in a spicy garlic sauce | ||
| Pork With Five Spice Tofu | $10.95 | shredded pork, five spice pressed tofu, and cilantro in light soy sauce | ||
| Sweet And Sour Pork | $10.95 | with green bell pepper, onions, carrots, and pineapples | ||
| Moo Shu Pork | shredded pork, cabbage, and egg; stir-fried and served in chinese crepes |
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| Peking Pork | shredded pork in hoi-sin sauce, on a bed of julienne scallions in chinese crepes |
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| Capital Spareribs | $10.95 | bite size ribs and pineapples glazed in tangy ginger sauce | ||
| Salt And Pepper Spareribs | $10.95 | bite size ribs wok-tossed with garlic pepper salt |
Tofu
| Seafood Tofu In A Clay Pot | $16.95 | shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a chinese clay pot |
| Sizzling Spicy Basil Tofu | $11.95 | fried tofu, fresh thai basil, and red pepper served on a sizzling platter |
| Bear Paw Tofu | $10.95 | bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo |
| Kung Pao Tofu | $9.95 | with peanuts and water chestnuts in spicy chili pepper |
| Braised Soft Tofu | $9.95 | with shiitake mushrooms and winter bamboo in light soy sauce |
| Tofu Ma Po Style | $9.95 | minced pork and tofu seasoned in szechuan peppercorn |
Vegetable
| Buddhas Feast | $12.95 | hair moss-seaweed, tofu sheet, and assorted vegetables |
| Mixed Vegetable Delight | $10.95 | assorted vegetables stir-fried in a rice wine sauce |
| Chinese Watercress Stir-fried With Garlic | $10.95 | with fermented tofu or shrimp paste upon request |
| Chinese Broccoli With Oyster Sauce | $10.95 | with ginger upon request |
| Dry Sauteed String Beans | $10.95 | |
| Spicy Basil Chinese Eggplant | $10.95 | with fresh thai basil, ginger, and red chili in light soy sauce |
| Szechuan Eggplant | $10.95 | in a spicy garlic sauce |
| Baby Bok Choy With Shiitake Mushroom | $10.95 | in a lightly thickened soy sauce over a bed of steamed baby bok-choy |
| Baby Bok Choy With Enoki Mushroom | $10.95 | in a white wine sauce over a bed of steamed baby bok-choy |
| Spicy Basil Eryngii Mushroom (king Oyster Mushroom) | $12.95 | with fresh thai basil and red chili sauteed in a light soy sauce |
| Vegetarian Imperial Chicken (soy Chicken) | $11.95 | with snow peas, carrots, and bamboo shoots in a rice wine sauce |
| Vegetarian Kung Pao Chicken (soy Chicken) | $10.95 | with peanuts and water chestnuts in a spicy chili pepper |
Gourmet Fried Rice
| Yang Zhou Fried Rice | $9.95 | with b.b.q. pork and shrimp |
| Fu Jian Fried Rice | $11.95 | a sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice |
| Seafood Fried Rice | $11.95 | with shrimp, scallops, fish, and a touch of green scallion |
| Salty Salmon And Chicken Fried Rice | $11.95 | with salted salmon, diced chicken, and cabbage |
| Pavilion Fried Rice | $11.95 | with chicken and asparagus in sa-cha sauce, topped with peanuts |
| Jade Fried Rice | $11.95 | with chopped spinach and salted salmon |
Variety Asian Noodle
| Singapore Noodle | $10.95 | thread rice noodle with shrimp and b.b.q pork, in yellow curry |
| Beef Chow Fan | $10.95 | flat rice noodle with beef, sprouts, onions, and green scallion |
| Hong Kong Style Noodle | $11.95 | shrimp, calamari, chicken, b.b.q. pork, and vegetables over a bed of crunchy noodles |
| Shanghai Rice Cake | $9.95 | sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy |
| Delight Noodle Soup | $9.95 | with chicken, shrimp, pork, calamari, and vegetables |
Fried Rice / Soft Noodle
| Shrimp | $9.95 | |
| Pork | $8.25 | |
| Chicken | $8.95 | |
| Vegetable | $7.95 | |
| Beef | $9.95 | |
| Assorted | $9.95 |
Reviews and ratings
4.3
Excellent
Based on 143 reviews
Noise level
Low
4.3
Food
4.3
Service
4.2
Ambiance
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