| Cuisines | Steak, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 805 564 1200 |
| Website | chuckswaterfrontgrill.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 113 Harbor Way Ste 180, Santa Barbara, CA 93109 |
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4.3 based on 128 reviews
Chuck's Waterfront Grill
| Cuisine type | Steak | |
| Price range | $31 to $50 |
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Wed 3/22
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+1 805 564 1200
About Chuck's Waterfront Grill
Relax by the boats at CHUCK'S WATERFRONT GRILL. Enjoy steaks, fresh seafood, and cocktails on the heated deck; or head inside for intimate, cozy booths and the full bar.
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Menus
- Winter Hours
- Chuck's Waterfront Grill Menu
- Wine List
- Chuck's Waterfront Grill Specials
- Brunch Menu
- Drink Menu
Starters
| Fresh Pacific Oysters on the Half Shell |
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| Award Winning – Clam Chowder |
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| Lobster Bisque | Creamy bisque with lobster & sherry |
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| Classic Caesar Salad | $9.50 | Crisp chopped romaine lettuce, shaved Parmesan cheese & homemade croutons | ||||||
| Beet Salad | $12.99 | Mixed greens, beets, goat cheese, candied walnuts, lemon vinaigrette | ||||||
| Burrata | $14.50 | Heriloom tomatoes, cucumbers, arugula, lemon vinaigrette, tomato jam, crostini | ||||||
| Grilled Artichoke | $13.50 | Chipotle-lime mayo & drawn butter | ||||||
| Sautéed Calamari | $15.50 | Tender calamari steak strips, baby field greens, chipotle lime-mayo | ||||||
| Crab Cakes | $15.99 | Wild-caught red crab, roasted red pepper sauce with Asian slaw | ||||||
| Tuna Tartare | $15.99 | Ginger, lemon, cucumber, arugula, guacamole, & wontons |
Sunset Dinner Specials
| Fresh Pacific Rockfish Piccata | $14.50 | Lemon, butter, garlic, cream & capers. Linguine with veggies |
| Hawaiian Chicken | $15.50 | Boneless teriyaki marinated chicken breast grilled, pineapple. Include fresh vegetables & teriyaki rice |
| Grilled Fresh Salmon | $16.50 | Butter & lemon. Include fresh vegetables & teriyaki rice |
| Prime Top Sirloin Steak | $17.50 | 7 oz. cut. Include fresh vegetables & teriyaki rice |
Mains
| The Burger | $14.99 | White cheddar, arugula, bacon caramelized onion jam, tomato, on local brioche bun, & served with fries |
| Fresh Pacific Rockfish Piccata | $20.50 | Lemon, butter, garlic, cream & capers. Linguine with veggies |
| Mushroom Ravioli | $20.50 | Sherry garlic cream sauce |
| Hawaiian Chicken | $22.50 | 9 oz. boneless teriyaki marinated chicken breast grilled, pineapple, & teriyaki rice |
| Chuck's Cioppino | $24.99 | Crab claw, shellfish, calamari, fresh fish, tomatoes, veggies, red pepper flakes, Parmesan cheese, & herbs |
| Seared Salmon | $27.50 | Roasted vegetables, orange & carrot reduction, citrus creme fraiche |
| Seared Ahi | $30.50 | Fresh Ahi, sesame crusted & seared rare, wasabi sauce, teriyaki rice, & Asian slaw |
| Waterfront Crusted Halibut | $35.50 | Panko & Sesame crusted, seared & baked, lobster miso sauce, teriyaki rice, & Asian slaw |
| Steve's Quick Fix | $24.99 | Prime top sirloin steak sandwich, open-faced on toasted sourdough, blue cheese dressing, lettuce, tomato, & baked potato |
| Beef Short Ribs | $25.99 | braised for eight hours, red wine sauce, garlic mashed potatoes, & seasoned vegetables |
| Prime Top Sirloin Steak | $26.50 | 7 oz. cut topped with blue cheese compound butter, mashed potatoes, & roasted seasonal vegetables |
| Teriyaki Ribeye Steak | $33.50 | 11oz. marinated in Chuck's teriyaki sauce, mashed potatoes, & roasted seasonal vegetables |
| Filet Mignon | $35.50 | 8 oz. cut with red wine sauce, garlic mashed potatoes, & roasted seasonal vegetables |
| Grilled Lobster Tail | $33.99 | 6 oz. Maine tail, drawn butter & lemon, twice baked potato, & roasted vegetables |
| Sirloin & Lobster | $49.99 | 7 oz. Prime Top Sirloin Steak & 6 oz. Lobster Tail, twice baked potato, & roasted seasonal vegetables |
Bistro Plates
| Fresh Petite Grilled Salmon | $20.50 | 4oz Salmon, mixed greens, lobster bisque |
| Petite Filet Mignon | $23.99 | 4oz Filet, grilled sourdough, mixed greens, lobster bisque |
Drinks
Draft Beers
| Deschutes, Mirror Pond Pale Ale (Bend, OR) 5.0% Alc | ||
| Made West IPA (Ventura) 7% Alc | ||
| Endless Summer, Blonde Ale (S.B. County) 5.0% Alc | ||
| Firestone Walker DBA (Paso Robles) 5.0% Alc | ||
| Pacifico, Pilsner (Mexico) 4.5% Alc | ||
| Nitro Beer, Roatating Tap | Ask your server |
Bottle Beers & Specialty Items
| Stone Delicious IPA 7.7% Alc (San Diego) |
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| Fig Mountain, Lizards Mouth Double IPA 9.2% | $6.50 | |||
| Enegren, German Amber Valkyrie 6.2% Alc |
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| Smog City, Coffee Porter 6.0% Alc (L.A.) | $6.00 | |||
| Hard Seltzer (Rotating Flavor) | $6.00 | |||
| Kombucha, Flying Embers 4.5% Alc (Ventura) |
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| Brooks Dry Cider 6.0% Alc |
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Endless Summer Margaritas
| Cadillac | Hornitos, Orange Juice, Float of Grand Marnier | |
| Passion Fruit | Hornitos, Passoa | |
| Spicy | Ghost Habanero Infused Tequila |
Chunks Famous Mai Tais
| Chuck's Famous | Myers's Platinum, Orange Curacao, & float of Dark Rum | |
| Coconut | Malibu Rum & Coco Lopez | |
| Hibiscus | Chuck's Famous with Hibiscus Syrup | |
| Hawaiian Mule | Chuck's Famous with Ginger Beer |
Signature Cocktails
| Culter's Salted Caramel Old Fashioned | $12.00 | Cutler's 33 & Coffee Liqueur, Salted Caramel Syrup, Pecan Bitters |
| Tito's Passionfruit Matini | $12.00 | Tito's Vodka, Passoa, Pineapple Juice, Orange Juice |
Wines by the Glass
White
| Chardonnay, Endless Summer, 2016 (S.B. County) | $9.00 | |
| Chardonnay S.B. Winery 2017 (S.B. Country) | $9.50 | |
| Chardonnay, Rusack, 2016 (S.B. County) | $12.00 | |
| Pinot Grigio, Ruffino, 2017 Veneto (Italy) | $8.50 | |
| Riesling, Fess Parker, 2016 (S.B. County) | $9.00 | |
| Sauvignon Blanc, Brander, 2017 (Santa Ynez) | $10.00 | |
| Sauvignon Blanc, Brancott, 2016 (New Zealand) | $9.00 |
Sparkling
| Brut N.V. Roederer Estate (Anderson Valley) | $11.00 | |||
| Brut Rose, Cava, Campo Viejo (Spain) | $9.00 | |||
| Brut Prestige N.V. Mumm (Napa Valley) |
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Red
| Merlot, Cannonball 2016 (Sonoma Country) | $9.00 | |
| Pinot Noir S.B. Winery 2014 (Santa Rita Hills) | $8.00 | |
| Pinot Noir, Parker Station, 2016 (California) | $9.00 | |
| Pinot Noir, Alma Rosa, 2014 (Santa Rita Hills) | $12.00 | |
| Syrah, Chuck's, 2014 (Santa Ynez) | $11.00 | |
| Red Blend, Rincon Sisquoc, 2016 (S.B. Country) | $10.00 |
Red on Tap
| Cabernet Sauvignon, Old Soul, 2016 (Lodi, CA) | $10.00 | |
| Malbec, Santa Julia Reserva, 2014 (Argentina) | $10.00 |
Rosé
| Grenach Gris, Curran, 2016 (S.B. County) | $12.00 |
Draft Coffee
| Nitro Cold Brew Coffee (S.B.) Caribbean Coffee | $5.00 |
Wines by The Glass
White
| Pinot Grigio (Sonoma) 2014, BV Coastal Estates | $9.00 | |
| Riesling (Santa Barbara County) 2016, Fess Parker | $9.00 | |
| Sauvignon Blanc (Santa Ynez) 2016, Brander | $10.00 | |
| Sauvignon Blanc (Marlborough, New Zealand) 2016, Brancott | $11.00 | |
| Pinot Blanc (Santa Barbara County) 2014, J Wilkes | $11.00 | |
| Chardonnay (Santa Barbara County) 2016, Endless Summer | $8.00 | |
| Chardonnay (Santa Barbara County) 2015, Rusack | $12.00 |
Red
| Pinot Noir (California) 2016, Parker Station | $9.00 | |
| Pinot Noir (Santa Rita Hills) 2014, Alma Rosa | $13.00 | |
| Syrah (Santa Ynez) 2014, Chuck's | $11.00 | |
| Merlot (Chile) 2015, Walnut Crest | $8.00 | |
| Rincon Red Reserve (Santa Barbara County) 2011, August Ridge | $10.00 |
On Tap
| Cabernet Sauvignon (Paso Robles) 2014, True Myth | $11.00 | |
| Malbec (Argentina) 2014, Santa Julia Reserva | $10.00 |
Rose
| Grenache Gris (Santa Barbara County) 2015, Curran | $12.00 |
Sparkling
| Brut (Anderson Valley) N.V. Roederer Estate | $11.00 | |||
| Brut Prestige (Napa Valley) N.V. Mumm |
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| Cava Brut Reserva (Spain) N.V., Campo Viejo | $8.00 |
Wines by The Bottle
White
| Sauvignon Blanc (Santa Ynez) 2016, Brander | $32.00 | |||||
| Sauvignon Blanc (Marlborough, New Zealand) 2016, Brancott | $32.00 | |||||
| Sancerre (Loire, France) 2014, Saint-Louis | $37.00 | |||||
| Sauvignon Blanc (Napa Valley) 2015, Stag's Leap | $54.00 | |||||
| Chardonnay (Santa Barbara County) 2016, Endless Summer | $29.00 | |||||
| Pinot Blanc (Santa Barbara County) 2014, J Wilkes | $36.00 | |||||
| Chardonnay (Santa Barbara County) 2014, Rusack | $41.00 | |||||
| Chardonnay (Sonoma County) 2013, Sonoma-Loeb | $42.00 | |||||
| Chardonnay (Santa Barbara County) 2015, Au Bon Climat | $42.00 | |||||
| Chablis (Chablis, France) 2015, Saint-Louis | $42.00 | |||||
| Chardonnay (Santa Rita Hills) 2014, Foley | $52.00 | |||||
| Chardonnay (Carneros) 2015, Rombauer Vineyards | $62.00 | |||||
| Chardonnay (Jalama Canon, Estate) 2012, JCR Vineyard | $72.00 | |||||
| Pinot Grigio (Italy) 2016, Santa Margherita |
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| Pinot Grigio (Santa Barbara County) 2016, Palmina | $34.00 | |||||
| Pinot Grigio (Sonoma County) 2014, BV Coastal Estate | $28.00 | |||||
| Riesling (Santa Barbara County) 2016, Fess Parker | $29.00 | |||||
| Viognier (Santa Ynez) 2014, Zaca Mesa | $39.00 | |||||
| Albarino (Santa Ynez) 2016, Curran | $44.00 |
Rose
| Belleruche (Cotes du Rhone, France), 2015, M. Chapoutier | $36.00 | |
| Grenache (Santa Ynez) 2016, Curran | $37.00 |
Sparkling
| Brut Prestige (Napa Valley) N.V., Mumm |
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| Cava Brut Reserva (Spain) N.V., Campo Viejo | $24.00 | |||||
| Brut (Anderson Valley) N.V., Roederer Estate | $40.00 | |||||
| Brut (Champagne) N.V., Veuve Cliquot Ponsardin Yellow Label |
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Red
| Pinot Noir (California) 2016, Parker Station | $31.00 | |||
| Beaujolais-Villages (France) 2013, Joseph Drouhin | $34.00 | |||
| Pinot Noir (Santa Rita Hills) 2014, Alma Rosa | $42.00 | |||
| Pinot Noir (Santa Rita Hills) 2013, Santa Barbara Winery | $44.00 | |||
| Pinot Noir (Santa Rita Hills) 2014, Melville | $44.00 | |||
| Pinot Noir (Jalama Canon, Estate) 2014, JCR Vineyard | $48.00 | |||
| Pinot Noir (Santa Rita Hills), 2014, Foley | $61.00 | |||
| Grenache (Santa Ynez) 2015, Beckmen | $48.00 | |||
| Grenache (Santa Barbara County) 2014, Jaffurs | $61.00 | |||
| Tempranillo (Santa Ynez) 2013, Longoria | $62.00 | |||
| Syrah (Santa Ynez) 2014, Chuck's | $42.00 | |||
| Rhone Blend (Santa Barbara County) 2014, M5, Margerum | $46.00 | |||
| Petite Sirah (Santa Barbara County) 2013, Consilience | $47.00 | |||
| Syrah (Ballard Canyon Estate, Santa Barbara County) 2013, Rusack | $51.00 | |||
| Syrah (Santa Barbara County) 2014, Jaffurs | $52.00 | |||
| Primitivo (Paso Robles) 2015, August Ridge | $52.00 | |||
| Sangiovese (Paso Robles) 2013, August Ridge | $52.00 | |||
| Sangiovese (Santa Ynez) 2014, Stolpman | $60.00 | |||
| Merlot (Sonoma County) 2012, Clos du Bois |
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| Merlot (Chile) 2015, Walnut Crest | $30.00 | |||
| Malbec (Mendoza, Argentina) 2015, Terrazas Reserva | $32.00 | |||
| Merlot (Sonoma County) 2015, Clos du Bois | $37.00 | |||
| Merlot (Carneros) 2013, Rombauer | $50.00 | |||
| Cabernet Sauvignon (California) 2014, Beaulieu Vineyard (BV) |
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| Cabernet Sauvignon (Paso Robles) 2015, J Lohr | $34.00 | |||
| Cabernet Sauvignon (California) 2016, Beaulieu Vineyard (BV) | $34.00 | |||
| Cabernet Sauvignon (Santa Ynez) 2016, Brander | $42.00 | |||
| Cabernet Sauvignon (Santa Ynez) 2013, Baehner Fournier Vineyards | $44.00 | |||
| Cabernet Sauvignon (Paso Robles) 2015 Jusin | $49.00 | |||
| Cabernet Sauvignon (Alexander Valley) 2014, Ferrari-Carano | $57.00 | |||
| Cabernet Sauvignon (Napa Valley) 2014, Farm | $67.00 | |||
| Cabernet Sauvignon (Napa) 2011, Caymus Special Select | $227.00 | |||
| Bordeaux Blend (France) 2015, Chateau Cleyrac | $36.00 | |||
| Rincon Red Reserve (Santa Barbara County) 2011, August Ridge | $34.00 |
Starters
| Brussel Sprouts | $9.99 | Sauteed & baked with crisp bacon, apple cider gastrique |
| Roasted Oysters | $17.50 | 6 fresh shucked oysters, fresh garlic, lemon butter, spices, romano cheese |
Entrées
| Steamed Mussels or Clams | $19.50 | White wine & garlic sauce, rosemary Crostini |
| Shrimp Linguini | $23.50 | White wine, garlic, shallots |
| Fresh Local Swordfish | $22.50 | Lemon beurre blanc, sautéed green beans, garlic mashed potatoes |
Featured Item
| Amazing Endless Mimosas! | $12.99 | Per person with regularly priced entree purchase Sat & Sun 10am-2:30pm. 2 hour limit per table |
Brunch Starters
| Clam Chowder | The best clam chowder in Santa Barbara! |
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| Lobster Bisque | Creamy bisque with lobster & sherry |
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| Local Ceviche | $13.99 | Local wild-caught fish, sweet peppers, fresh citrus, cucumber, radish, jalapeños, cilantro, guacamole, on corn tostadas | ||||||
| Fresh Pacific Oysters on the Half Shell |
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Brunch Entrees
| Lemon Poppyseed Ricotta Pancakes | $13.99 | 3 Pancakes, blackberry compote, powdered sugar, maple syrup |
| Monte Cristo | $13.99 | Toast dipped in egg batter, hickory ham, applewood smoked bacon, turkey, muenster cheese, powdered sugar, & blackberry jam, home style potatoes |
| Breakfast Burrito | $10.99 | Scrambled eggs, applewood smoked bacon, jack, white cheddar cheese, homemade salsa, breakfast potatoes, rolled in a flour tortilla, tortilla chips |
| Traditional Breakfast | $12.99 | 2 eggs any style, applewood smoked bacon or hickory smoked ham, home style potatoes, sourdough toast |
| Chicken Chilaquiles | $13.99 | Sunny side up eggs, guajillo sauce, black beans, queso fresco, lime crema, guacamole with tortilla chips |
| Crab Hash | $17.99 | Chuck's crab cakes & potato hash, homemade guacamole, two poached eggs, lemon beurre blanc |
| Veggie Omelet | $12.99 | Seasonal vegetables, fresh sliced avocado, white cheddar cheese, home style potatoes, sourdough toast |
| Eggs Benedict | $13.99 | Hickory smoked ham topped with 2 poached eggs on English muffin with Hollandaise sauce, home style potatoes |
| The Burger | $13.99 | White cheddar, wild arugula, bacon caramelized onion jam, tomato, garlic aioli, local brioche bun, French fries |
| Seafood Louie | $16.99 | Crab, shrimp, romaine lettuce, tomato, bacon, egg, Louie dressing |
| Salmon Caesar | $15.99 | Grilled salmon, crisp chopped romaine lettuce, shaved Parmesan cheese, homemade croutons |
| Garden Burger | $12.99 | Tony's homemade vegetable burger, wild arugula, tomato, roasted red pepper sauce, local brioche bun, French fries |
| Spicy King Poke | $16.99 | Fresh raw ahi, seaweed, red jalapeños, avocado, cucumber, red & green onion, poke dressing, Island-style rice, crispy wonton strips |
Kids Menu
| Buttermilk Pancakes (2) | $6.99 | |
| Scrambled Eggs | $6.99 | fruit |
| Hamburger | $6.99 | French fries or fruit |
| Cheeseburger | $6.99 | French fries or fruit |
Sides
| Applewood Smoked Bacon | $4.00 | |
| Hickory Smoked Ham | $4.00 | |
| Home Style Potatoes | $4.00 | |
| Fruit Cup | $4.00 | |
| Side of French Fries | $4.99 |
Specialty Cocktails
| Waterfront Bloody Mary | $10.00 | Cutler's vodka, house homemade bloody mary mix, celery, olives |
| Creamsicle Fizz | $9.00 | Campo Viejo Cava Brut Reserva, Absolut Vanilla vodka, orange juice |
| Sparkling Germain | $9.00 | Campo Viejo Cava Brut Reserva, St Germain, grapefruit juice |
| Tickled Pink | $9.00 | Campo Viejo Cava Brut Reserva, pomegranate juice |
| Campo Viejo Cava Brut Reserva Rose | $9.00 |
Draft Beers
| Deschutes, Mirror Pond Pale, Ale (Bend, OR) 5.0% Alc | ||
| Made West IPA (Ventura) 7% Alc | ||
| Endless Summer, Blonde Ale (S.B. County) 5.0% Alc | ||
| Santa Monica Brew Works, Modern Whitbier (L.A.) 5.3% Alc | ||
| Pacifico, Pilsner (Mexico) 4.5% Alc | ||
| Nitro Beer | Rotating tap. Ask your server |
Bottle Beers & Specialty Items
| Stone Delicious IPA 12oz, 7.7% Alc (San Diego) | $6.00 | |
| Enegren, German Amber Valkyrie 12oz, 6.2% Alc | $6.00 | |
| Smog City, Coffee Porter 6.0% Alc (L.A.) | $6.00 | |
| Hard Seltzer (Rotating Flavor) | $6.00 | |
| Kombucha, Flying Embers 22oz, 4.5% Alc (Ventura) | $11.00 |
Specialty Cocktails
| Chuck's Famous Mai Tai | $11.00 | Myers's Platinum Rum, Orange Curacao, our own Polynesian juice mix & a float of Myers's Dark Rum |
| Cutler's Germain | $11.00 | Cutler's Vodka, St. Germain, fresh lime juice, ruby red grapefruit juice & agave nector |
| Aperol Spritz | $11.00 | Campo Viejo Cava Brut Reserva, Aperol & soda |
| Citrus Spicy Margarita | $11.00 | Ghost Tequila infused with ghost peppers & homemade sour |
| Tito's Pomegranate Martini | $11.00 | Tito's Handmade Vodka, Cointreau, fresh sour & pomegranate juice |
| Hibiscus Cooler | $11.00 | Aviation Gin, house "Hoobiscus" (Hibiscus) Syrup, lime juice, soda |
| Waterfront Old Fashioned | $13.00 | Ron Zacapa 23 Aged Rum, Amaro di Angostura & Angostura Orange Bitters |
Wines by the Glass
White
| Chardonnay, Endless Summer, 2016 (S.B. County) | $9.00 | |
| Chardonnay, Rusack, 2014 (S.B. County) | $12.00 | |
| Pinot Grigio, Ruffino, 2017 Veneto (Italy) | $8.50 | |
| Riesling, Fess Parker, 2016 (S.B. County) | $9.00 | |
| Sauvignon Blanc, Brander, 2017 (Santa Ynez) | $10.00 | |
| Sauvignon Blanc, Brancott, 2016 (New Zealand) | $9.00 |
Sparkling
| Brut N.V. Roederer Estate (Anderson Valley) | $11.00 | |
| Brut Rosé, Cava, Campo Viejo (Spain) | $9.00 | |
| Brut Prestige N.V. Mumm (Napa Valley) (187.5ml) | $14.00 |
Red
| Merlot, Cannonball 2016 Sonoma County | $9.00 | |
| Pinot Noir, Parker Station, 2016 (California) | $9.00 | |
| Pinot Noir, Alma Rosa, 2014 (Santa Rita Hills) | $12.00 | |
| Syrah, Chuck's, 2014 (Santa Ynez) | $11.00 | |
| Red Blend, Rancho Sisquoc, 2016 | $10.00 |
Red on Tap
| Cabernet Sauvignon, Old Soul, 2016 (Lodi, CA) | $10.00 | |
| Malbec, Santa Julia Reserva, 2014 (Argentina) | $10.00 |
Rosé
| Grenache Gris, Curran, 2016 (S.B. County) | $12.00 |
Draft Coffee
| Nitro Cold Brew Coffee (S.B.) Caribbean Coffee | $5.00 |
Reviews and ratings
4.3
Excellent
Based on 128 reviews
Noise level
Low
4.2
Food
4.1
Service
4.4
Ambiance
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