| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Cuisines | Seafood, Steak, American |
| Dining style | Casual Dining |
| Phone number | +1 805 963 3311 |
| Website | www.harborsb.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Marcelo Valdez |
| Location | 210 Stearns Wharf, Santa Barbara, CA 93101 |
| Breakfast Sandwich | $12.00 | Fried egg, choice of bacon or ham, tomato & cheese on your choice of toast, English muffin or egg bagel. Served with choice of hash browns, Harbor potatoes or fresh fruit. |
| Santa Barbara Sunrise | $14.00 | Eggs, ham, Cheddar cheese & Harbor potatoes. Served with your choice of toast or English muffin. |
| Fresh Fruit, Yogurt & Granola | $12.00 | |
| Two Egg Breakfast | $14.00 | 2 eggs any style with your choice of bacon, sausage or ham. Served with your choice of toast or English muffin & your choice of hash browns, Harbor potatoes or fresh fruit. |
| Smoked Salmon & Bagel | $19.00 | Served with sliced tomatoes, sliced red onion, capers & cream cheese. |
| Steak & Eggs | $24.00 | 1/2 lb USDA Prime New York steak & eggs any style. Served with your choice of toast or English muffin & your choice of hash browns, Harbor potatoes or fresh fruit. |
| The Harbor Breakfast Platter | $19.00 | Classic French toast, 2 eggs any style, Harbor potatoes & your choice of bacon or sausage. |
| Original Eggs Benedict | $16.00 | Canadian Bacon, Poached Eggs, & house made hollandaise sauce |
| Ranch Benedict | $19.00 | USDA Prime filet mignon, poached eggs & house made Bernaise sauce |
| Reef Benedict | $21.00 | Shrimp, scallops, poached eggs & house made hollandaise sauce |
| Ham & Cheese | $13.00 | |
| Vegetarian | $14.00 | Egg whites, spinach, feta cheese, mushrooms, onions & diced tomatoes |
| Big Wave Dave | $16.00 | Bacon, sausage, ham, Jack & Cheddar cheese, onions, mushrooms & tomatoes. Topped with salsa & sour cream. |
| Seafood | $19.00 | Shrimp, scallops, mushrooms & Swiss cheese |
| Original Pancakes | $11.00 | Served with whipped butter & maple syrup |
| Lemon Ricotta Pancakes with Fresh Berries | $14.00 | Served with whipped butter & maple syrup |
| Macadamia Nut Pancakes | $14.00 | Served with coconut syrup |
| Classic French Toast | $12.00 | Served with whipped butter & maple syrup |
| Bottomless Mimosa, Bellini or Champagne | $10.00 | With purchase of entrée |
| The Famous Harbor Mary | $12.95 | Served with a jumbo shrimp cocktail on the rim |
| Freshly Squeezed Orange Juice | $3.95 | |
| Single Espresso | $4.95 | |
| Caffè Latte | $9.95 | |
| Cappuccino | $8.95 | |
| Freshly Brewed Coffee | $3.95 | |
| Freshly Squeezed Lemonade | $3.95 | |
| The Stearns Wharf Mary | $16.95 | Our 22oz house made Bloody Mary with Titos vodka. Served with a jumbo shrimp cocktail on the rim & a slice of bacon. |
| Blue Point Oysters on the Half Shell |
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| Fanny Bay Oysters on the Half Shell |
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| Kumamoto Oysters on the Half Shell |
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| The Santa Barbara Roll | $13.95 | Grilled chicken, avocado, tomato, red onion, spinach, sour cream & cheese. Rolled in a flour tortilla. Served with fresh guacamole & salsa. |
| Maui Onion Rings | $9.95 | |
| Local Hope Ranch Mussels | $21.95 | Roasted chile sauce, extra virgin olive oil & tomato |
| Colossal Shrimp Cocktail | $19.95 | 4 Colossal Shrimp served over a bed of cabbage with cocktail sauce, horseradish & saffron aioli. |
| Fried Calamari | $19.95 | Panko breaded & deep fried sliced calamari steaks. Served with tartar sauce & cocktail sauce. |
| Steamed Manila Clams | $21.95 | Fresh basil, garlic & white wine. Served with our house made garlic bread. |
| Ahi Sashimi | $24.95 | Soy sauce, ginger & wasabi |
| Fresh Maine Lobster Cocktail | $34.95 | Fresh Maine lobster meat, steamed & chilled. Served over a bed of cabbage with drawn butter, cocktail sauce, horseradish & lemon on side. |
| Seafood Towers | 1/2 Fresh Maine Lobster Tail, 1 King Crab Leg, 3 Jumbo Shrimp, 3 Oysters, 3 Littleneck Clams & 3 Mussels |
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| New England Clam Chowder |
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| Sourdough Chowder Loaf | $15.95 | |||||
| Loaf & Caesar Salad | $19.95 | |||||
| Hearts of Romaine Caesar | $14.95 | |||||
| Grilled Chicken Caesar Salad | $19.95 | |||||
| Harbor Salad | Shrimp, avocado, mixed cheese, tomato, jicama, cucumber & carrots. Tossed in our house dressing. |
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| Newport Wedge Salad | $14.95 | Wedge of iceberg lettuce with Maytag bleu cheese crumbles & bleu cheese dressing, bacon, red onion & tomato | ||||
| Cobb Salad | $19.95 | Prepared in the classic style. Tossed in our bleu cheese dressing. | ||||
| Gaucho Salad | $19.95 | Grilled chicken, iceberg lettuce, pinto beans, black olives, tomatoes, jalapenos, sour cream, avocado & mixed cheese. Tossed in our avocado-ranch dressing & served in a tortilla shell. | ||||
| Niçoise Salad | $27.95 | Seared fresh #1 Ahi tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in a mustard vinaigrette. | ||||
| Grilled Salmon Salad | $26.95 | Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, Kalamata olives, Feta cheese & artichoke hearts. Tossed in balsamic vinaigrette. |
| USDA Prime Cheeseburger | $15.95 | USDA Prime burger with American cheese, lettuce, tomato, pickles, onion & 50/50 sauce |
| Roasted Turkey Sandwich | $19.95 | Served on whole wheat bread with Swiss cheese, avocado, tomato, lettuce & mayonnaise |
| BBQ Chicken Sandwich | $19.95 | Served on grilled sourdough bread with Kona BBQ sauce, Jack cheese, lettuce, tomato, pickles, onion & 50/50 sauce |
| Santa Barbara Burger | $18.95 | Our fresh ground turkey burger on a whole wheat bun with Swiss cheese, avocado, lettuce, tomato, onion, pickles & 50/50 sauce |
| Aloha Burger | $17.95 | USDA Prime house ground burger with Kona BBQ sauce, Jack cheese, a pineapple ring, lettuce, tomato, pickles, onion & 50/50 |
| Maytag Bacon Bleu Burger | $18.95 | USDA Prime burger with Maytag bleu cheese crumbles, bacon slices, caramelized onions, lettuce, tomato & 50/50 sauce |
| Classic Monte Cristo | $14.95 | Turkey, ham & Cheddar cheese on white bread. Served with raspberry jam. |
| Ahi Tuna Salad Sandwich | $19.95 | Fresh #1 Ahi tuna salad on toasted whole wheat bread with Swiss cheese, lettuce & tomato |
| Prime Rib Beef Dip | $19.95 | Slow roasted & sliced thin USDA Prime Rib. Served on a French roll with fresh horseradish & au jus |
| Fresh Maine Lobster Roll | $25.95 | Fresh Maine Lobster salad on a grilled & buttered Brioche roll |
| Baja Fish Tacos | $19.95 | Beer battered & fried crisp on flour tortillas Served with fresh guacamole & salsa |
| Blackened Salmon Tacos | $24.95 | Served on flour tortillas with cabbage relish, saffron aioli & avocado-cilantro salsa |
| Sautéed Shrimp Tacos | $24.95 | Served on flour tortillas with fresh guacamole & salsa |
| Vegetable Tacos | $17.95 | Sautéed seasonal vegetable on corn tortillas Served with fresh guacamole & salsa |
| Fresh Local Fish & Chips | $19.95 | Beer batted & fried crispy golden brown. Served with coleslaw & seasoned French fries. |
| Stuffed Chicken Breast | $23.95 | Stuffed with fresh mushrooms, spinach & Brie cheese. Served with a house made mushroom sauce & vegetable risotto. |
| Potato Crusted Fresh Atlantic Salmon | $29.95 | Served with creamed potatoes & leeks, sautéed spinach & cabbage, & our house made lobster sauce |
| Colossal Fried Shrimp | $31.95 | 5 panko crusted & deep fried colossal shrimp. Served with coleslaw & seasoned French fries. |
| USDA Prime Sizzling Sirloin | $34.95 | Hand cut & served on a sizzling platter with sautéed mushrooms & onions, fresh seasonal vegetables & a baked potato. |
| Shrimp Scampi | $32.95 | 5 colossal shrimp in our house made scampi butter. Served with rice pilaf & fresh seasonal vegetables. |
| Center-Cut Fresh Swordfish | $39.95 | Char-grilled & center-cut fresh Swordfish. Served with scalloped potatoes & fresh seasonal vegetables. |
| Seared Fresh #1 Ahi Tuna | $46.95 | Sesame crusted & seared fresh Ahi Tuna. Served with wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce. |
| The Harbor Platter | $42.95 | Deep fried colossal shrimp, fish, calamari & Maui rings. Served with coleslaw & seasoned French fries. |
| Australian Lobster Tail | $69.95 | Broiled & served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter & lemon. |
| Blue Point Oysters on the Half Shell |
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| Fanny Bay Oysters on the Half Shell |
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| Kumamoto Oysters on the Half Shell |
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| Maui Onion Rings | $9.95 | |
| Santa Barbara Roll | $13.95 | Grilled chicken, avocado, tomato, red onion, spinach, sour cream & cheese. Rolled in a flour tortilla. Served with fresh guacamole & salsa. |
| Fried Calamari | $19.95 | Panko breaded & deep fried sliced calamari steaks. Served with tartar sauce & cocktail sauce. |
| Colossal Shrimp Cocktail | $19.95 | 4 Colossal Shrimp served over a bed of cabbage with cocktail sauce, horseradish & saffron aioli. |
| Fresh Local Hope Ranch Mussels | $21.95 | Roasted chile sauce, extra virgin olive oil & tomato |
| Steamed Manila Clams | $21.95 | Fresh basil, garlic & white wine. Served with our house made garlic bread. |
| Ahi Sashimi | $24.95 | Soy sauce, ginger & wasabi |
| Fresh Maine Lobster Cocktail | $34.95 | Fresh Maine lobster meat, steamed & chilled. Served over a bed of cabbage with drawn butter, cocktail sauce, horseradish & lemon on side. |
| Seafood Towers | 1/2 Fresh Maine Lobster Tail, 1 King Crab Leg, 3 Jumbo Shrimp, 3 Oysters, 3 Littleneck Clams & 3 Mussels |
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| New England Clam Chowder |
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| Sourdough Chowder Loaf | $15.95 | |||||
| Loaf & Caesar Salad | $19.95 | |||||
| Hearts of Romaine Caesar Salad | $14.95 | |||||
| Grilled Chicken Caesar Salad | $19.95 | |||||
| Newport Wedge Salad | $14.95 | Wedge of iceberg lettuce with Maytag bleu cheese crumbles & bleu cheese dressing, bacon, red onion & tomato | ||||
| Harbor Salad | Shrimp, avocado, mixed cheese, tomato, jicama, cucumber & carrots. Tossed in our house dressing. |
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| Cobb Salad | $19.95 | Prepared in the classic style. Tossed in our bleu cheese dressing. | ||||
| Gaucho Salad | $19.95 | Grilled chicken, iceberg lettuce, pinto beans, black olives, tomatoes, jalapenos, sour cream, avocado & mixed cheese. Tossed in our avocado-ranch dressing & served in a tortilla shell. | ||||
| Grilled Salmon Salad | $26.95 | Grilled fresh Atlantic salmon with tomato, cucumber, jicama, carrots, Kalamata olives, Feta cheese & artichoke hearts. Tossed in balsamic vinaigrette. | ||||
| Niçoise Salad | $27.95 | Seared fresh #1 Ahi tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in a mustard vinaigrette. |
| Stuffed Chicken Breast | $26.95 | Stuffed with fresh mushrooms, spinach & Brie cheese. Served with a house made mushroom sauce & vegetable risotto. | ||||
| Potato Crusted Fresh Atlantic Salmon | $33.95 | Served with creamed potatoes & leeks, sautéed spinach & cabbage, & our house made lobster sauce. | ||||
| Colossal Fried Shrimp | $34.95 | 5 panko crusted & deep fried colossal shrimp. Served with coleslaw & seasoned French fries. | ||||
| Shrimp Scampi | $34.95 | 5 colossal shrimp in our house made scampi butter. Served with rice pilaf & fresh seasonal vegetables. | ||||
| Char-Grilled Fresh Swordfish | $43.95 | Char-grilled & center-cut fresh Swordfish. Served with scalloped potatoes & fresh seasonal vegetables | ||||
| Fresh Seared #1 Ahi Tuna | $47.95 | Sesame crusted & seared fresh Ahi Tuna. Served with wasabi mashed potatoes, fresh seasonal vegetables & yuzu sauce | ||||
| The Harbor Platter | $44.95 | Deep fried colossal shrimp, fish, calamari & Maui rings. Served with coleslaw & seasoned French fries. | ||||
| Surf & Turf | $119.95 | Hand cut USDA Prime filet mignon & an Australian lobster tail. Served with lobster mashed potatoes & fresh seasonal vegetables. | ||||
| Australian Lobster Tail | Broiled & served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter & lemon. |
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| USDA Prime Sizzling Sirloin | $38.95 | Hand cut & served on a sizzling platter with sautéed mushrooms & onions, fresh seasonal vegetables & a baked potato |
| USDA Prime Filet Mignon | $54.95 | Hand cut & served with scalloped potatoes, fresh asparagus spears & a Cabernet demi-glace |
| USDA Prime New York Steak | $54.95 | Hand cut & served with scalloped potatoes, fresh seasonal vegetables & a brandy-green peppercorn sauce |
| USDA Prime Cheeseburger | $15.95 | USDA Prime burger with American cheese, lettuce, tomato, pickles, onion & 50/50 sauce. Served with seasoned French fries. |
| Santa Barbara Burger | $18.95 | Our fresh ground turkey burger on a whole wheat bun with Swiss cheese, avocado, lettuce, tomato, onion, pickles & 50/50 sauce. Served with seasoned French fries. |
| Fresh Local Fish and Chips | $19.95 | Beer batted & fried crispy golden brown. Served with coleslaw & seasoned French fries. |
| USDA Prime Rib Beef Dip | $19.95 | Slow roasted & sliced thin USDA Prime Rib. Served on a French roll with seasoned French fries, fresh horseradish & au jus. |
| Fresh Maine Lobster Roll | $25.95 | Fresh Maine Lobster salad on a grilled & buttered Brioche roll. Served with coleslaw & seasoned French fries. |
| Mini Burger | $6.95 | Mini cheeseburger served with fries |
| Fish 'N' Chips | $8.95 | Served with fries |
| Chicken Tenders | $8.95 | Served with our Kona BBQ sauce & fries |
| Grilled Cheese | $6.95 | Served with fries |
| Hot Dog on a Stick | $6.95 | Served with fries |
| Peanut Butter & Jelly | $6.95 | On wonder bread with Oreo cookies |
| Fried Shrimp | $11.95 | Served with fries |
| The Harbor Mary | $12.95 | Our original house made Bloody Mary. Served with a jumbo shrimp cocktail on the rim. |
| The Harbor Margarita | $12.95 | Our top shelf Cadillac margarita. Made with Hornitos Blanco & Grand Marnier. ¡Viva la Fiesta! |
| Lava Flow | $12.95 | Cruzan Coconut rum, ice cream, coconut & a Chambord float |
| The Tropical Itch | $13.95 | If this doesn't scratch your itch, the backscratcher will! A blend of tropical fruits, juices & 3 different rums. |
| Skinny Margarita | $12.95 | Our slimmed down version of your favorite Fiesta cocktail! Made with Hornitos Blanco, agave nectar & fresh lime juice. |
| The Mean Tai | $15.95 | Longboard's version of the Mai Tai! 5 rums & fresh fruit juices. |
| The Wipeout! | $36.95 | Longboard's famous 38 oz assortment of 5 rums and fresh fruit juices. It is plenty for two and a complete WIPEOUT for one. You keep the signature glass - Bring the glass back during your next visit for a $26.95 refill! |
| Classic Gin & Tonic | $13.95 | Cutlers Santa Barbara Gin, Fever Tree tonic & fresh lime |
| Moscow Mule | $13.95 | Beluga Russian vodka, Fever Tree ginger beer & fresh lime |
| The Stearns Wharf Mary | $16.95 | Our 22oz house made Bloody Mary with Titos vodka. Served with a jumbo shrimp cocktail on the rim & a slice of bacon. |
| Appletini | $13.95 | Absolut Vodka & Apple Schnapps. Garnished with a Maraschino cherry |
| Cajun Martini | $13.95 | Absolut Peppar Vodka, Dry Vermouth & peppers |
| Pomegranate Martini | $13.95 | Absolut Citron Vodka, Pomegranate liquor, POM juice & triple sec |
| Cosmopolitan | $13.95 | Absolut Vodka, Citronage, cranberry juice & lime |
| Lemon Drop | $13.95 | Absolut Citron Vodka & fresh lemon. Served in a sugar rimmed glass |
| Manhattan | $13.95 | Makers Mark & Sweet Vermouth. Garnished with a Maraschino cherry |
| Rob Roy | $13.95 | Chivas Scotch & Sweet Vermouth with a dash of bitters. Garnished with a Maraschino cherry |
| Negroni | $13.95 | Gin, Sweet Vermouth & Campari with a lemon twist |
| Bellini | $13.95 | Absolut Vodka & Peach Schnapps |
| Dirty Martini | $13.95 | Cutlers Santa Barbara Vodka, Dry Vermouth & a splash of olive juice |
| Santa Barbara Platter - Cold | Served Cold Fruit Kabobs, Santa Barbara Rolls, Fresh Mozzarella & Tomato Skewers | |
| Santa Barbara Platter - Warm | Served Warm Mushroom and Brie Tart, Tempura Ahi Rolls with Wasabi and Ponzu, Coconut Chicken Skewers |
| California Platter - Cold | Served Cold Smoked Salmon on Crostini with Chives & Caviar, Shrimp Salad in Cucumber Cups, Ahi Sashimi on Won-Ton Crisps | |
| California Platter - Warm | Served Warm Ginger Chicken Potstickers, Fried Calamari, Beef Satay with Peanut Sauce, Vegetable Spring Rolls |
| International Platter - Cold | Served Cold Oysters on the Half Shell, Jumbo Shrimp with Cocktail Sauce, Traditional Fresh Fish Ceviche | |
| International Platter - Warm | Served Warm Oysters Rockefeller, Mini Filet Mignon Wellington, Coconut Crusted Shrimp Skewers with Mint Mango Salsa, Tequila Grilled Shrimp Skewers with Chili Lime Sauce |
| Artisan Cheese Board | $79.95 | Enough for 30 guests. Brie, Tillamook, Goat Cheese, Gruyere, Smoked Mozzarella, Red Grapes, Pepperoncini, Cherry Peppers, Kalamata Olives & Crostini |
| Crudité Served with Three Dressings | $59.95 | Enough for 30 guests. Carrots, Celery, Broccoli, Hot-House Cucumber, Asparagus, White Mushrooms, Tear Drop Red & Yellow Tomatoes, & Jicama Served with House, Blue Cheese, & Balsamic Vinaigrette Dressing |
| Fresh Fruit | $59.95 | Enough for 30 guests. Cantaloupe, Honey Dew, Strawberries, Watermelon, Pineapple, Blueberries, Blackberries, & Raspberries |
| Lieutenant's Platter | $99.95 | Enough for 10 guests. 20 Maui Rings, 20 Potato Skins, 20 BBQ Pork Egg Rolls & 20 Chicken Wings (Choice of Buffalo, BBQ, or Sweet & Sour) |
| Captain's Platter | $129.95 | Enough for 10 guests. 10 Jumbo Shrimp Cocktail, 10 Blue Point Oysters, 10 Crab Claws, 10 Little Neck Clams & 30 Hope Ranch Black Mussels - All Served Over Ice |
| Admiral's Platter | $359.95 | Enough for 30 guests. 30 Jumbo Shrimp Cocktail, 30 Blue Point Oysters, 30 Crab Claws, 30 Little Neck Clams & 90 Hope Ranch Black Mussels - All Served Over Ice |
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