Cuisines | Greek, Mediterranean |
Dining style | Casual Dining |
Phone number | +1 408 567 9144 |
Website | athenagrill.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1505 Space Park Dr, Santa Clara, CA 95054 |
Cuisine type | Greek | |
Price range | $30 and under |
Top tags |
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Cuisines | Greek, Mediterranean |
Dining style | Casual Dining |
Phone number | +1 408 567 9144 |
Website | athenagrill.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1505 Space Park Dr, Santa Clara, CA 95054 |
Dip / Spread Sampler |
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Tzatziki | $6.95 | The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices | ||||
Melitzanosalata | $6.95 | Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil | ||||
Taramosalata | $6.95 | A blend of whipped bread, olive oil, lemon juice and imported red caviar | ||||
Tirokafteri | $6.95 | Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy) | ||||
Skordalia | $6.95 | A blend of fresh whipped garlic, potato, olive oil and vinegar | ||||
Hummus | $6.95 | Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley | ||||
Athena Olive Spread | $6.95 | Kalamata olives blended with garlic and mayonnaise |
All Spreads And Dips | $12.95 | with pita and frech bread (add $3) |
Extra virgin olive oil | $12.95 | from our own Koroneiki variety olive trees in Greece |
Fresh Cut Fries | Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices |
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Dolmades Mezes | $8.95 | Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce |
Spanakopita Mezes | $8.95 | One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough |
Loukanika Mezes | $8.95 | A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges |
Biftekia Mezes | $8.95 | A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki |
Falafel Mezes | $8.95 | Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus |
Gyros Mezes | $8.95 | Thin-sliced beef over warm pita with red onion, tomato and tzatzíki |
Feta and Kalamata Olives | $7.95 | Kalamata olives and feta dressed with Athena Grill olive oil and oregano |
Mezés Krasioú | $14.95 | Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries |
Mezés Athena (Vegetarian) | $14.95 | Spanakopita, falafels, portobello mushroom & eggplant on a bed of fresh cut fries |
Greek Salata | $9.95 | Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oilâ vinaigrette dressing |
Horiátiki Saláta | $9.95 | Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing |
Caesar Saláta | $9.95 | Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese |
Garden Saláta | $10.95 | Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette |
Athena Saláta (House) | $8.95 | Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing |
Chicken breast or gyro | $6.00 | |
Chicken souvláki | $7.00 | |
Lamb souvláki | $9.00 | |
Seafood or shrimp souvláki | $9.00 | |
Salmon or swordfish | $9.00 |
Fasoulada | The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian) |
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Gyro (Yiro) Pita | $10.95 | Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki |
Athenian Pita | $12.50 | Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki |
Lamb Pita | $12.50 | Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki |
Chicken Souvláki Wrap | $12.50 | Chicken marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki |
Steak Pita Wrap | $12.50 | Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki |
Lamb Souvláki Wrap | $12.50 | Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki |
Swordfish Souvláki Wrap | $12.50 | Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki |
Falafel Pita Wrap | $10.95 | Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini |
Grilled Eggplant Wrap | $10.95 | Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita |
Broiled Portobello Wrap | $10.95 | Broiled sliced Portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta, pesto wrapped in warm pita |
Gyro (Yiro) Plate | $13.95 | Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries | ||||
Mousaká | $14.95 | Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries | ||||
Dolmádes | $14.95 | Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries | ||||
Pastitsio | $14.95 | Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables | ||||
Loukánika | $14.95 | A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries | ||||
Biftékia | $14.95 | A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki and fresh cut fries | ||||
Combination/Pikilia | $19.95 | Pastitsio, mousaká, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries | ||||
Chicken Souvláki Plate | $16.95 | Marinated chicken skewered and broiled, served with rice and vegetables | ||||
Filet Mignon Souvláki Plate | $18.95 | Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables | ||||
Lamb Souvláki Plate | $18.95 | Lamb marinated skewered and broiled, served with rice and vegetables | ||||
Lamb Chops | Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable |
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New York Steak/Brizola | $19.95 | Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables | ||||
Filet Mignon/Fileto | $22.95 | Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables | ||||
Mixed Grill | $22.95 | Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables | ||||
Salmon/Solomos Skáras | $18.95 | Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables | ||||
Swordfish/Xifias | $18.95 | Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables | ||||
Shrimp Souvláki | $18.95 | fresh filet of salmon broiled with greek herbs and lemon-olive oil served with rice and vegetables | ||||
Seafood Souvláki | $18.95 | Swordfish, scallops and tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer served over rice and vegetables |
Falafel Plate | $12.95 | Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus |
Briami (Tourloú) | $9.95 | Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (Salad not included) |
Spanakópita | $14.95 | One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phýllo dough, served with fresh cut fries |
Vegetarian Mousaká | $14.95 | Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries |
Assorted Fountain Drinks | $2.50 | |
All Bottled Drinks | $3.00 | |
Iced Frappe | $4.00 | |
Greek Coffee | $4.00 | |
Assorted Teas | $3.00 | |
Americano Drip | $3.00 | |
Imported Beer | $4.50 | |
Domestic Beer | $4.50 |
Baklava | $5.50 | Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup |
Galaktoboureko (Friday) | $5.50 | Semolina custard wrapped in fillo with lemon zest syrup |
Ravani | $5.50 | Almond cake with semolina and lemon zest syrup |
Kataife | $5.50 | Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup |
Karidopita | $5.50 | Traditional walnut cake with orange zest syrup |
Greek Cookies | $5.50 | Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts |
Yiaourti - Greek Yogurt | $5.50 | Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve |
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