| Cuisines | Burmese |
| Dining style | Casual Dining |
| Phone number | +1 408 372 5422 |
| Website | burmabistro.net |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 2135 El Camino Real, Santa Clara, CA 95050 |
Burma Bistro
| Cuisine type | Burmese | |
| Price range | $30 and under |
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Sun 11/10
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7:30 PM
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+1 408 372 5422
About Burma Bistro
Burma Bistro brings authentic Burmese cuisine to Silicon Valley. Our specialties include the ever popular Tea Leaf Salad, a variety of noodle soups, Goat Stew, and Chicken & Shrimp Dan Bawk. Join us as we share flavors of our home to you. We look forward to serving you!
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Menus
- Main Menu
Appetizers
| Palata and Dip | $6.00 | Multi layered bread with coconut chicken curry sauce or vege dip |
| Burmese Samosa | $6.00 | Deep fried hand wrapped potatoes with vegetables, served with our house special chili sauce (4 pieces) |
| Yellow Tofu Fritter | $6.00 | Home made yellow bean tofu, crispy outside and silky inside, served with tamarind chili sauce |
| Opo Fritter | $6.00 | gourd Tempura |
| Yellow Pea Fritter (Bayajaw) | $6.00 | |
| Onion Fritter | $6.00 | |
| Chicken / Shrimp Bites with House Sauce | $9.00 | Chicken / Shrimp tempura with house sauce |
| Calamari with House Sauce | $9.00 | |
| Quail Fry | $12.00 | Burmese style deep fry quail |
| Lettuce Cups Chicken or Tofu | $10.00 | Chicken or tofu tossed with radish, carrots and water chestnut in house sauce wrapped with lettuce |
Salad
| Tea Leaf Salad | $10.00 | Favorite National Dish. Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow & green bean, roasted sesame seeds and peanuts, squeeze of lime |
| Tea Leaf Salad Vegetarian Version | $10.00 | Leave out dried shrimp, fish sauce upon request for Vegan |
| Ginger Salad | $10.00 | Finely shredded ginger replaced the pickled tea leaf. The other ingredients are the same as above |
| Ginger Salad Vegetarian Version | $10.00 | Leave out dried shrimp, fish sauce upon request for Vegan |
| Samosa Salad | $10.00 | Crushed Samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing |
| Nan Byar Thoke Flat Flour Noodle Salad* | $10.00 | Thin flat flour noodle mixed with mild chicken curry, onion, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic |
| Rice Noodle Salad (Nan Ji Toke) | $10.00 | Round rice noodle replace the flour noodle (same as above) |
| Khauk Swe Toke* | $10.00 | Flour noodle salad (same as above) |
| Combo Noodle Salad | $10.00 | Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients |
Soups
| Moh Hin Ga (National Favourite Burmese Dish) | $9.00 | Fish Noodle Soup. Fish simmered with lemon grass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles |
| Coconut Chicken Noodle | $9.00 | Traditional Burmese Chicken wheat flour noodles, slow cooked with Tumeric, paprika, ginger, garlic, onion, crushed dal / yellow dried lentils, topped with yellow bean fritter, boiled egg, onion and crispy wonton |
| Samosa Soup | $10.00 | Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala, tamarind in special bean soup |
| Shan Noodle Soup | $10.00 | Rice noodles in tomatoes soup with the chicken or tofu |
| Burmese Style Beef Tendon Soup | $12.00 | Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon (crushed Thai Chili upon request) |
Rice & Noodles
| Chicken Dan Bawk | $13.00 | (Burmese Style Chicken Biryani) / Goat & Beef available. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts |
| Chicken & Shrimp Dan Bauk | $16.00 | (Burmese Style Chicken and Shrimp Biryani) Jumbo shrimp added to Chicken Dan Bawk |
| Burmese Fried Rice | $8.00 | Fried rice with boiled peas (pe pyouk), and onion |
| Shan Noodle Stir Fry | $10.00 | Rice noodle stir fry, chicken with house sauce (Tofu available) |
| Rice Noodle Salad (Nan Ji Toke) | $10.00 | Round rice noodle replace the flour noodle (same as above). Vegetarian version available with Fried Tofu |
| Khauk Swe Toke (Flour Noodle Salad) | $10.00 | Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilies |
| Nan Byar Thoke | $10.00 | Flour flat noodle salad (same as above). Vegetarian version available with Fried Tofu |
| Combo Noodles Salad | $10.00 | Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients |
| Garlic Noodle | $10.00 | Flour noodles, garlic and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried Tofu |
Chicken
| Chicken Dan Bauk | $13.00 | Burmese Style Chicken Biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts |
| Chicken & Shrimp Dan Bauk | $16.00 | Burmese Style Chicken and Shrimp Biryani. Jumbo shrimp added to Chicken Dan Bawk |
| Chicken Curry | $10.00 | Burmese chicken stew with onion, garlic and chilies |
| Chicken Potato | $10.00 | Burmese style chicken curry with potato |
| Mango Chicken | $10.00 | Stir fry fresh mango, chicken breast and onion |
| Chicken Kebat | $12.00 | Stir fry chicken breast strip in chili tomato sauce |
| Burmese Crispy Spicy Chicken | $12.00 | Stir fry chicken breast with ginger, tomato, onion with house sauce |
| Fiery Chicken with Tofu (No Mild Available) | $12.00 | Sauteed with tofu, string beans, red bell peppers, basil with special sauce |
| Burma Bistro Basil Chicken | $12.00 | Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili |
| Burma Bistro Sesame Chicken | $12.00 | Stir fried chicken breast strip with house sauce and sesame seed |
| Chicken Palatha | $12.00 | Chicken curry with palatha (multi layered bread) |
Beef, Lamb and Goat
| Burmese Style Beef Stew | $12.00 | |
| Burmese Style Beef with Dal (Lentil) | $12.00 | Braised until tender w/potatoes and masala |
| Burmese Style Goat Stew | $14.00 | Burmese style slow cooked fresh goat with onion, garlic, ginger and herb |
| Goat Stew With Dal (Lentil) | $14.00 | Burmese style slow cooked fresh goat stew with dal |
| Beef / Lamb Kebat | $14.00 | Stir fry beef strip with onion, tomato & chili |
| Fiery Lemon Beef / Lamb (No Mild Available) | $14.00 | Sauteed with tofu, string beans, red bell pepper, basil with special lemon sauce |
| Spicy Chilli Beef / Lamb | $14.00 | Stir fry beef or lamb strip in chili, onion and basil |
| Burma Bistro Sesame Beef | $14.00 | Stir fried beef with house sauce and sesame seeds |
| Beef / Goat Biryani | $14.00 | Goat buried in a big pot baked with biryani rice, raisins and cashew nuts |
| Beef / Goat Palatha | $14.00 | Beef or goat curry with Palata |
Side Dish
| Coconut Rice | $3.00 | |
| Jasmine Steam Rice | $1.50 | |
| Palatha | $2.00 | Multi layered bread |
Seafood
| Shrimp Kebat | $14.00 | Stir fried shrimp with onions, tomatoes, green chili and mint leaves |
| Fish Curry Tilapia Fillet | $12.00 | Burmese style fish curry, with tomato, onion and cilantro |
| Spicy Garlic Shrimp | $14.00 | Shrimp stir fry with tomato, lemon, ginger, chili and garlic |
| Burmese Shrimp Curry / Salmon | $14.00 | Burmese style curry, with tomato, onion and cilantro |
| Pumpkin Shrimp / Salmon | $14.00 | Slow cooked yellow pumpkin, shrimp or Salmon ginger and cilantro |
| Mango Shrimp | $14.00 | Stir fry mango with shrimp and onion in house sauce |
| Chili Shrimp with Garlic | $14.00 | Shrimp stir fry with garlic, chili and cilantro in house sauce |
| Burma Bistro Salmon | $14.00 | Cook with chili, garlic, lemongrass with house sauce |
| Egg Plant Shrimp | $14.00 | Shrimp cooked with eggplant, garlic, with house sauce |
Vegetables
| Vegetarian Curry Deluxe | $10.00 | Cooked with fresh okra, tomato, lentils, opo squash, egg plant, carrot and potato |
| Green Bean Stir Fry with Garlic | $7.00 | |
| Broccoli Garlic Fry | $8.00 | |
| Pea Leaf Stir Fry | $8.00 | |
| Fiery Tofu with Vegetables | $10.00 | Stir fry tofu with green bean, basil and bell pepper |
| Tofu Kebat | $10.00 | Stir fried tofu with onions, tomatoes, green chillis and mint leaves |
| Mango Tofu | $10.00 | Stir fried tofu, onions, pepper and fresh mango |
Dessert & Beverages
| Ginger Lemonade | $3.00 | |
| Mango Juice | $2.50 | |
| Coconut Juice | $3.00 | |
| Canned Soda | $1.50 | |
| Apple Juice | $2.00 | |
| Ice Tea | $2.00 | |
| Hot Tea (Jasmin) | $2.00 | |
| Burmese Ice Tea | $3.00 | |
| Ice Vanilla Coffee | $3.00 | |
| Ice Cream | $3.00 | Vanilla, Green tea, Mango |
| Faluda | $6.00 | Vanilla Ice cream floating on the milk with strawberry jello, coconut jello and egg pudding |
| Banana Fry with Ice Cream | $6.00 | |
| Tapioca Cake Fry with Ice Cream | $6.00 |
Reviews and ratings
4.2
Excellent
Based on 132 reviews
Noise level
Moderate
4.3
Food
4.2
Service
3.4
Ambiance
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