| Cuisine type | Japanese | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 408 248 8500 |
| Website | www.hatcho.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Kaoru (Rocky) Kuroki |
| Location | 1271 Franklin Square, Santa Clara, CA 95050 |
| Agedashi Tofu | $6.50 | |
| Stir Fry Asparagus & Celery | $6.50 | |
| Deep Fried Squid & Burdock Roots | $7.50 | |
| Okura & Raw Squid in Wasabi Sauce | $5.00 | |
| Deep Fried Oyster | $7.00 | |
| Grilled Marinated Black Cod | $10.00 | |
| Stir Fry Yam roots with Green Onions & Chili Pepper | $5.50 | |
| Stir Fry Chicken Gizzrd with Green Pepper | $6.50 | |
| Pan Steamed Egg Plant in Olive Oil | $6.50 | |
| Egg Plant & Chickens cooked in Miso Paste | $6.50 | |
| Yasai Itame | $7.50 | |
| Beef & Potato cooked in Sweet Soy | $6.50 | |
| Hatcho Beef Burger with Sunnyside up egg | $7.50 | |
| Tuna & Avocado Salad | $7.00 | |
| Seaweed Salad | $6.00 | |
| Stir Fry Beef Tripe with Onions | $10.00 | |
| Eel & Cucumber salad in vinegar dressing | $6.50 | |
| Raw Tuna with Raw Mountain Potato | $8.50 |
| Assorted Sashimi Plate (Regular) | $20.00 | |
| Assorted Sushi Plate (Premium) | $35.00 | |
| Chefs Choice Sashimi Plate includes Spot IPrown | ||
| Grilled Hamachi Collar | $20.00 | |
| Hamachi cooked with Daikon in sweet soy | $20.00 | |
| Black Cod cooked with Daikon in sweet soy | $15.00 | |
| Mackerel cooked in Miso Paste Sauce | $15.00 | |
| White fish pan grilled in lemon butter sauce | $13.00 | |
| Grilled baked giant squid in ginger soy | $10.00 | |
| Seafood & Vegetable Grilled at the table (Toban Yaki) | $15.00 |
| Beef steak Japanese style | $17.00 | |||||
| Beef burger Japanese style | $7.50 | |||||
| Deep fry Pork Cutlet | $8.50 | |||||
| Deep fry Chicken | $8.50 | |||||
| Chicken Teriyaki |
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| Stir fry Chicken Gizzard | $6.50 | |||||
| Grilled Chicken on a stick | $2.00 |
| Matsutake Mushroom Soup | $12.00 | |
| Steam Egg Custard | $4.00 | |
| Steamed Asari Clams | $13.00 | |
| White Fish steamed in light vinegar soup | $13.00 |
| Udon cooked in Clay Pot with Fish Cakes & Egg | $7.50 | |
| Matsutake mushroom & Udon in soup stock | $15.00 | |
| Ramen with steamed pork | $7.50 |
| Hatcho original salmon over rice | $7.00 | |
| Salmon or Plum Porridge | $6.50 | |
| Oyster Porridge | $7.50 | |
| King Crab Porridge | $10.00 |
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