| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown Santa Cruz |
| Top tags |
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| Cuisines | Californian, Italian |
| Dining style | Fine Dining |
| Phone number | +1 831 457 1677 |
| Website | gabriellacafe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Brad Briske |
| Location | 910 Cedar Street, Santa Cruz, CA 95060 |
interior (1)
| House Marinated Olives | $7.00 | |
| Pan Amore | $9.00 | goat cheese, arugula pesto & roasted garlic |
| Crispy Rodoni Farms Brussel Sprouts | $9.00 | apple gastrique & toasted hazelnuts |
| Rodoni Farms Grilled Artichoke | $9.00 | lemon aioli |
| Prosciutto Wrapped Asparagus | $15.00 | tallegio & balsamic reduction |
| Quesadillas | $9.00 | oaxaca queso fresca & epazotas |
| Roast Beets | $12.00 | honey pistachio puree, arugula, candied citrus & goat cheese |
| Gabriella Caesar | $11.00 | lemon boquerones emulsion, croutons & reggiano |
| Farmers Market Lettuces | $10.00 | balsamic vinaigrette, red onions, carrots & avocado |
| Housemade Pappardelle | $17.00 | rustic bolognese & reggiano |
| Porcini Gnocchi | $18.00 | cream sauce, carrots, spinach, asparagus & reggiano |
| Butternut Squash Ravioli | $18.00 | truffle honey, kale, apples, walnuts & goat cheese |
| Tagliatelle | $18.00 | tomato sauce, calabrese sausage, cabbage, leeks, chili flakes & reggiano |
| California Sea Bass | $27.00 | cream pipian sauce, carrots, romanesco & polenta |
| Grilled Sonoma Quail | $19.00 | market vegetables, mashed potatoes & romesco sauce |
| Organic Duck Confit | $19.00 | apple gastrique, kale, carrots & mashed potatoes |
| All Natural Pork Mole | $21.00 | cabbage, carrots & potato croquets |
| California Lamb Shank | $24.00 | herb chimichurri, cabbage, carrots & potato croquettes |
| Allen Bros Angus New York Steak | $32.00 | porcini cream sauce, grilled asparagus, carrots & mashed potatoes |
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