| Cuisines | Mediterranean, Middle Eastern |
| Dining style | Casual Dining |
| Phone number | +1 831 454 8663 |
| Website | mozaicsantacruz.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 110 Church Street, Santa Cruz, CA 95060 |
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4.6 based on 36 reviews
Mozaic - Santa Cruz
| Cuisine type | Mediterranean | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
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+1 831 454 8663
About Mozaic - Santa Cruz
We named our restaurant Mozaic because we wanted to capture the diversity of flavors and culmination of authentic Mediterranean dishes that we offer. We bring together the best of Mediterranean recipes from Greece, Lebanon, Turkey and Sicily, emphasizing Middle Eastern influence.
Our menu is hand-crafted after years of experience in the restaurant business knowing what people like. We make every dish completely authentic, utilizing 100 years old techniques that have been passed down through generations to bring you incredible flavor.
COME AND TASTE THE DIFFERENCE
We seek only the best, local ingredients. We use high-quality meats, like our Australian lamb tenderloin and select only sustainable seafood. Our lavash comes from an authentic Persian bakery.
Everyone wants family. Mozaic is a warm and inviting atmosphere where everyone can feel at home. Come enjoy our incredible and lush atmosphere.
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Menus
- Drinks
- Lunch Menu
- Dinner Menu
Libiations
| Cu drop | $9.00 | Pearl Cucumber vodka, fresh lemon, served up. Cucumber garnish. |
| Pink Grapefruit Cosmo | $10.00 | Absolut Ruby Red Grapefruit vodka, cranberry, fresh lime served up. |
| Santa Cruz over Tonic | $10.00 | Venus Gin #01, splash of St. Germain elderflower, float of tonic with muddled cucumber, lime on the rocks. |
| Grapefruit Sazerac | $10.00 | Jim Beam Rye, splash of grapefruit, absinthe rinse, served up with a lemon twist. |
| Cucumber Basil Mojito | $10.00 | Pearl Cucumber Vodka, muddled mint, basil, fresh lime, cucumber. Served on the rocks. |
| Avion Pink | $9.00 | Avion Silver tequila, Seven-up, fresh lemon and a float of pomegranate juice. |
| Prosecco Mozaic | $9.00 | Prosecco, fresh mint, lime, served on the rocks. |
| Pomegranate Mojito | $10.00 | Our classic mojito served with Myers Rum and a float of Pomegranate juice. |
| Espresso Martini | $10.00 | Stoli Vanil vodka, Kahlua & Baileys shaken with our house espresso & dark cocoa. Served up. |
| Mozaic Margy | $9.00 | Avion Silver tequila, Cointreau, Fresh Lemon and Lime. Served up or on the rocks. |
| Whiskey Sour | $10.00 | Makers Mark bourbon, fresh lemon sweet and sour and apple bitters. Served up or on the rocks. |
| Dirty Martini | $13.00 | Chopin Potato Vodka, house stuffed Feta cheese Olive and olive juice served up or on the rocks. |
| Mazroni | $11.00 | Distillery 209 Gin, Campari and Antica Formula Vermouth with a twist. Served up or on the rocks. |
| Café Santorini | $9.00 | Our house made coffee with Patron XO Café Liqueur and a dollop of whipped cream. |
Beer
Draft Beer
| Uncle Dave's Rye Pale Ale, Discretion Brewing, SC | ||
| Sierra Nevada Pale Ale, Chico, CA | ||
| Racer 5 IPA, Oregon | ||
| 805, Blonde Pale Ale, Firestone Walker, CA | ||
| Organic Cider, Scrumpy's, Santa Cruz Mtns. |
Bottles Domestic
| Budweiser, USA | ||
| Coors Lite, USA | ||
| Lagunitas IPA, CA | ||
| Blue Moon wheat, USA |
Juice / Coffee / Water
| Pellegrino Sparkling Water 1.0L, Panna Still Water 1.0L | $6.00 | |
| Fever Tree, Ginger Beer, (N.A), England | $6.00 | |
| Coke, Diet Coke, Sprite, Ginger Ale | $3.00 | |
| Cranberry, Pineapple, Orange Juice | $4.00 | |
| Espresso, Cappuccino, Turkish Coffee | $4.00 | |
| Regular Coffee | $4.00 | |
| Moroccan Tea with Mint & Honey | $4.00 |
Desserts
| Baklava | $6.00 | Layers of Rich, Sweet Filo Dough, piled with chopped nuts, syrup and honey. |
| Pistachio pudding | $6.00 | |
| Tiramisu | $7.00 | Authentic, our homemade recipe |
| Affogato | $6.00 | Ice cream with biscotti |
| Triple Chocolate Fudge Cake | $8.00 | Delicate layers of Dark and Milk Chocolate topped with Whipped Cream. |
Happy Hour
| Well Drinks | $5.00 | |
| Draft Beer | $4.00 | |
| House Chard / Merlot | $4.00 | |
| Tzatziki | $5.00 | A Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with Pita Bread. |
| Classic Hummus with Pita | $5.00 | Lebanese specialty made from garbanzo beans, garlic, lemon, olive oil, and tahini. Served with pita bread. |
| Grandma's Spanakopita | $6.00 | Spinach, feta cheese, Greek olive oil and onions, baked in Phylo Dough. |
| Fried Calamari | $7.00 | Lightly battered Monterey Bay calamari served with a lemon Garlic Aioli |
| Pita Chicken Parmesana | $7.00 | Grilled Chicken, Mozzarella cheese, Marinara sauce topped with Parmesan cheese on our home made Pita. |
| Gyros Sandwich | $7.00 | Seasoned Lamb, Beef, Tomatoes and Lettuce, wrapped in Pita bread and topped with Tzatziki Sauce. |
Starters
| Classic Hummus | $7.00 | Lebanese specialty dip made from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread |
| Tzatziki of Athens | $8.00 | Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread |
| Monterey Bay Fried Calamari | $10.00 | Lightly battered Monterey Bay calamari served with a lemon garlic aioli |
| Dolmas | $8.00 | Stuffed grape leaves with rice, tomato, herbs, lemon juice and olive oil. Served hot with Tzatziki |
| "Saganaki", the Flaming Cheese | $11.00 | Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread |
Soups & Salads
| Lentil Soup |
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| Soup of the Day |
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| Greek Salad | $9.00 | Tomatoes, cucumbers, Kalamata olives, feta cheese and Romaine lettuce in our homemade Greek dressing | ||||
| Caesar Salad* | $8.00 | Romaine lettuce, parmesan, homemade Caesar dressing and pita croûtons | ||||
| Watermelon Salad | $8.00 | Feta cheese, raw walnuts, basil and olive oil. Available when in season | ||||
| Grilled Roasted Vegetable Salad | $10.00 | Mixed greens topped with grilled eggplant, zucchini, feta cheese, red bell peppers, pomegranate vinaigrette | ||||
| Mozaic Salad | $10.00 | Baby arugula, beets, navel oranges and roasted almonds in an orange vinaigrette |
Salad - Additions
| Gyros | $6.00 | |
| Jumbo Prawns | $8.00 | |
| Salmon Fillet | $10.00 | |
| Chicken Breast | $6.00 | |
| Falafel Nuggets | $5.00 |
Sandwiches
| Gyros | $11.00 | Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki and wrapped in pita bread |
| Salmon Burger | $12.00 | Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions |
| Falafel Wrap | $10.00 | Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread |
| Chicken Wrap | $11.00 | Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread |
| Mozaic Burger | $13.00 | Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes |
Entrées
| Arugula Pesto Pasta | $14.00 | Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets |
| Lamb Ravioli | $14.00 | Served with sun dried tomatoes, garlic, basil and white wine sauce |
| Four Cheese Ravioli | $15.00 | Served in our homemade marinara sauce topped with mozzarella cheese |
| Greek Chicken Souvlaki | $12.00 | One skewer of marinated and grilled chicken breast topped with garlic lemon aioli over Greek salad and rice pilaf |
| Middle Eastern Combo Platter | $18.00 | Gyros, chicken thighs over rice pilaf, Greek salad, hummus, Tzatziki and pita bread |
| Veggie Delight | $16.00 | Spanakopita, falafel, hummus, Tzatziki, rice pilaf and Greek salad and pita bread |
| Greek Moussaka | $16.00 | Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with Bechamel sauce |
| Lamb Kebab* | $16.00 | Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad |
| Shrimp Kebab | $15.00 | One grilled shrimp skewer served with rice pilaf and Greek salad |
| Fish and Chips | $12.00 | Beer-battered Cod served with French fries and tarter sauce |
Starters
| Classic Hummus | $8.00 | Lebanese specialty dip from garbanzo beans, garlic, lemon juice, olive oil and tahini. Served with pita bread | ||||
| Tzatziki of Athens | $9.00 | Greek specialty dip made from Greek yogurt mixed with cucumber, garlic and mint. Served with pita bread | ||||
| Monterey Bay Fried Calamari | $12.00 | Lightly battered Monterey Bay calamari served with a lemon garlic aioli | ||||
| Grilled Jumbo Prawns | $12.00 | Marinated in olive oil, lemon juice, parsley, garlic, and paprika. Topped with lemon garlic aioli | ||||
| Grandma's Spanakopita | $11.00 | Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with Tzatziki | ||||
| Baba Ganoush | $10.00 | Oven roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt and tahini. Served with pita bread | ||||
| Castroville Artichoke | $10.00 | Oven roasted whole artichoke served with a garlic aioli | ||||
| Grilled Octopus | $14.00 | Slow cooked tender octopus in a flavorful sauce of oregano, olive oil, capers and lemon juice | ||||
| Dolmas | $9.00 | Grape leaves stuffed with rice, tomatoes, herbs, lemon juice and olive oil. Served hot with Tzatziki | ||||
| Steamed Mussels and Clams | $15.00 | Fresh mussels and Manila clams sautéed with garlic, fresh parsley and white wine | ||||
| "Saganaki", The Flaming Cheese | $13.00 | Pan-seared feta cheese with olive oil, flamed tableside with brandy and lemon juice. Served with pita bread | ||||
| Mezza Platter | Combination appetizer of hummus, baba ganoush, dolmas, Tzatziki, spanakopita and falafel nuggets |
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Soups
| Lentil Soup |
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| Soup of the Day |
|
Salads
| Greek Salad | $10.00 | Tomatoes, cucumbers, Kalamata olives, Romaine lettuce and feta cheese. Tossed in our homemade Greek dressing |
| Caesar Salad* | $10.00 | Romaine lettuce, parmesan, homemade Caesar dressing and pita croûtons |
| Tabouli Salad | $11.00 | Lebanese specialty salad with chopped parsley, tomatoes, green onions, quinoa, and Romaine lettuce. Tossed in our homemade lemon vinaigrette |
| Grilled Roasted Vegetable Salad | $13.00 | Mixed greens topped with grilled eggplant, feta cheese, zucchini and red bell peppers. Tossed in our pomegranate vinaigrette |
| Jay's Apple Salad | $11.00 | Mixed greens topped with blue cheese, sliced apples and raw walnuts. Tossed in our homemade Balsamic vinaigrette |
| Mozaic Salad | $13.00 | Baby arugula, beets, navel oranges and roasted almonds tossed in an orange vinaigrette |
| Watermelon Salad | $10.00 | Feta cheese, raw walnuts, basil and olive oil. Available when in season |
Salad - Additions
| Gyros | $6.00 | |
| Jumbo Prawns | $8.00 | |
| Chicken Breast | $6.00 | |
| Falafel Nuggets | $6.00 | |
| Salmon Fillet* | $10.00 |
Sandwiches
| Gyros | $13.00 | Seasoned lamb and beef, tomatoes and lettuce topped with Tzatziki sauce and wrapped in pita bread |
| Portobello Mushroom Sandwich | $15.00 | Grilled portobella mushroom, sautéed onions, provolone cheese and pesto sauce on cibatta bread |
| Falafel Wrap | $11.00 | Deep fried garbanzo bean nuggets, tomatoes, lettuce and tahini wrapped in lavash bread |
| Chicken Wrap | $13.00 | Chicken thighs marinated in Lebanese spices, tomatoes, lettuce and garlic aioli wrapped in lavash bread |
| Salmon Burger | $14.00 | Grilled wild salmon patty, served with our special honey Dijon sauce and caramelized onions |
| Mozaic Burger* | $14.00 | Charbroiled ground top sirloin with caramelized onions, lettuce and tomatoes |
Pasta
| Lamb Ravioli | $17.00 | Served with sun dried tomatoes, garlic, basil and white wine sauce |
| Butternut Squash Ravioli | $16.00 | Served with sage beurre blanc sauce |
| Shrimp and Crab Ravioli | $17.00 | Served with our homemade pesto cream sauce |
| Four Cheese Ravioli | $16.00 | Served in our homemade marinara sauce topped with mozzarella cheese |
| Spaghetti Bolognese | $17.00 | Classic dish from Bologna, tomato meat sauce served over spaghetti |
| Arugula Pesto Pasta | $18.00 | Spaghetti pasta in a creamy pesto sauce, garnished with arugula. Served with your choice of chicken or falafel nuggets |
Entrées
| Lamb Kebab | $26.00 | Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and Greek salad |
| Shrimp Kebab | $23.00 | Two grilled shrimp skewers, topped with lemon garlic aioli. Served rice pilaf and Greek salad |
| Greek Chicken Souvlaki | $21.00 | Two skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with Greek salad |
| Turkish Kofta Kebab | $20.00 | Skewered charbroiled ground beef, seasoned with Turkish spices, over rice pilaf. Served with tzatziki and Greek salad |
| Grilled Salmon | $20.00 | Sustainable pacific farm raised salmon over sautéed spinach, topped with Citrus Beurre Blanc. Served with your choice of rice pilaf or mashed potatoes |
| Greek Moussaka | $19.00 | Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with Bechamel sauce |
| Gyros Plate | $18.00 | Roasted lamb and beef seasoned with Greek spices over rice pilaf and Greek salad |
| Middle Eastern Combo Platter | $22.00 | Gyros, chicken thighs over rice pilaf, Greek salad, hummus, Tzatziki and pita bread |
| Veggie Delight | $17.00 | Spanakopita, falafel, hummus, Tzatziki, rice pilaf and Greek salad. Served with pita bread |
| Fisherman's Cioppino | $25.00 | Clams, mussels, salmon, prawns and snapper in a tomato, basil, wine and fish broth |
| Lamb Shank | $22.00 | Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf |
| New York Steak | $26.00 | 12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes |
| Mozaic Paella | $26.00 | House specialty made with mussels, clams, salmon, shrimp, snapper, chicken, and linguica sausage in saffron rice |
Reviews and ratings
4.6
Excellent
Based on 36 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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