| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary Italian, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 505 954 1272 |
| Website | www.elnidosantafe.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Randy Tapia |
| Location | 1577 Bishop's Lodge Rd., Santa Fe, NM 87506 |
interior (2)
| Green Chile Butter Oysters | fresh oysters grilled over fruit wood, brushed with homemade green Chile infused butter & finished with herbed bread crumbs also served chilled |
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| Brie Wellington | $14.00 | house-made pastry dough, deep-fried & stuffed with brie cheese, served with raspberry marmalade honey, marinated pear & walnuts | ||||
| Filetto Cotto in Cenere | $21.00 | 4 oz black angus tenderloin cooked medium rare over ashes served with chimchuri & house-made flat bread | ||||
| Honeydew Gazpacho | $12.00 | organic honeydew, cucumbers, vinegar, heirloom tomato & shallots | ||||
| Bruschetta | $12.00 | toasted baguette topped with fresh heirloom tomatoes, pesto, garlic, black olives & house-made mozzarella |
| Dinner Salad | mixed greens, heirloom tomatoes, shaved carrots & cucumber with a side of italian dressing |
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| Prosciutto & Melon | $14.00 | 3 slices of organic cantaloupe, wild arugula, italian prosciutto crudo & aged modena balsamic glaze | ||||
| Burrata Caprese | $14.00 | fresh italian burrata cheese layered with heirloom tomatoes, drizzled with aged modena balsamic vinegar finished with capers, fresh basil & roasted garlic oil | ||||
| Walnut Pear Salad | $12.00 | wild arugula with anise marinated pears, tossed with walnuts & fresh ricotta, topped with sea salt caramel crispearls | ||||
| Grilled Caesar | $12.00 | grilled romaine hearts drizzled with our signature caesar dressing, topped with anchovies, shaved parmesan cheese & grissini |
| Cavernicola | $19.00 | spicy italian sausage, pepperoni, capicola ham & mozzarella cheese, finished with dry oregano |
| Toscana | $18.00 | white pizza with mozzarella, fontina, organic mushrooms, dried porcini, truffle oil & rosemary |
| Vegetarian | $17.00 | san marzano tomato sauce, mozzarella cheese, seasonal vegetables |
| Margherita | $16.00 | san marzano tomato sauce, house-made mozzarella cheese, fresh basil & extra virgin olive oil |
| Black Sea | $24.00 | squid ink spaghetti, tiger shrimp, with egg, cream, parmesan cheese, shoulder smoked bacon, green peas, onion & black pepper |
| Lamb Pappardelle | $23.00 | house-made pappardella pasta, folded with a local braised lamb ragu, finished with rosemary & shaved parmesan |
| Cacio Pepe | $18.00 | bucatini pasta, splash of milk, crushed black pepper, parmesan & romano cheese |
| Penne Lisce | $20.00 | baby heirloom tomatoes, romano cheese & pesto cream sauce |
| Ravioli | $22.00 | barolo braised beef stuffed ravioli in black pepper pasta topped with local organic butter, sage & shaved Parmesan |
| Filet Mignon | $39.00 | 8 oz. black angus tenderloin grilled over fruit wood, served with grilled asparagus, roasted tomatoes & schiacciata potatoes |
| Salmon Crudaiola | $32.00 | fresh atlantic salmon cooked on our open fire grill, served with chopped roma tomatoes, capers, olives, artichokes, mint, grapefruit & micro-green salad |
| Wagyu Flank Steak | $29.00 | korean style marinated 8 oz. wagyu flank steak grilled over fruit wood, served with a micro green salad & schiacciata potatoes |
| Lamb Osso Buco | $32.00 | organic colorado lamb shank slowly braised with farmers market carrots, celery and onion, served on a bed of polenta |
| Grilled Ruby Trout | $27.00 | wood grilled rainbow trout with lemon butter, herbs & himalayan sea salt, finished in a wood oven, served with grilled asparagus |
| Chicken Parmigiano | $26.00 | deep-fried italian breaded chicken breast topped with tomato sauce, housemade mozzarella & parmesan, finished in the oven served with butter & garlic bucatini |
| Grilled Cowboy Steak | $59.00 | 16 oz dry aged bone in buffalo rib-eye served with mashed potatoes, grilled vegetables & BBQ sauce |
| Grilled Veggie Plate | $19.00 | mixed farmers market grilled vegetables, topped with marinated fried tofu |
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