ELOISA- My grandma Eloisa Rivera was the first person to teach me how to cook. Indeed, women have always formed the foundation of New Mexico’s culinary heritage. Abuelas. Madres. Tias. Hermanas. Their hearts and their hands have been in every dish associated with New Mexico. Among the world’s great cuisines, New Mexican cooking is undoubtedly the most elemental. Fiery chiles. Earthy beans. Ethereal corn. Celestial water from the acequias that irrigate the ranchos. Our cocina celebrates Grandma Eloisa, all Southwestern women, and their satisfying, down-to-earth foods.