| Cuisine type | Creative Japanese | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Creative Japanese, Farm-to-table, Japanese |
| Dining style | Casual Dining |
| Phone number | +1 505 982 9304 |
| Website | tenthousandwaves.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kiko Rodriguez |
| Location | 21 Ten Thousand Waves Way, Santa Fe, NM 87501 |
other (1)
| Izakaya Style Tasting Menu | $79.00 | five premium courses |
| Sashimi of the Day | ||
| Tsukemono Seasonal Pickle Plate | $8.00 | |
| Rice Plate | $8.00 | shiso onigiri, kimchi onigiri, inari sushi |
| Japanese "Veggie" Trio | $10.00 | spinach goma ae, japanese cucumber- miso glaze, edamame hummus |
| Sesame Soba Noodles Salad | $10.00 | edamame beans, carrots, burdock, scallions, sesame soy dressing |
| Cucumber + Wakame Salad | $8.00 | radish, sesame, ginger wafu dressing |
| Spring Salad | $12.00 | arugula, avocado, radish, asparagus, pea shoots, roasted garlic, spanish goat cheese, yuzu vinaigrette |
| Seasonal Soup | $6.00 | |
| Roasted Shishito Peppers | $9.00 | garlic, sesame oil, sea salt |
| Kurobuta Pork Belly Tacos | $16.00 | three corn tortilla tacos, shoyu braised pork belly, asian style slaw, avocado aioli, spicy sesame sriracha sauce |
| House-Made Gyoza | $9.00 | chicken, shiso, scallion, wakame |
| Sake Braised Shimeji & Oysters Mushrooms | $10.00 | tamari butter sauce, togarashi, bean sprouts |
| Yasai Itame | $10.00 | stir fry-bean sprouts, shiitake mushrooms, zucchini squash, scallion, garlic-sesame-soy |
| Tempura of the Day | ||
| Nagoya Tebasaki | $10.00 | hatcho miso glazed chicken drummettes |
| Renkon Hasami Age | $12.00 | deep-fried lotus root, chicken, gyoza sauce |
| Agedashi Tofu | $7.00 | tentsuyu dressing, momiji oroshi |
| Jamon Serrano Wrapped Asparagus | $12.00 | yuzu aioli, yuzu salt |
| Kakiage | $10.00 | seasonal fried vegetables, wasabi salt |
| Tori No Karaage | $13.00 | fried chicken, spicy mayo, lemon |
| Shichimi Fries | $7.00 | russet potatoes, shichimi togarashi (7 spice blend), yuzu aioli |
| Gobo Fry | $6.00 | house-made burdock fries, wasabi sea salt |
| Grilled Avocado | $10.00 | fresh wasabi, tamari, lemon-togarashi, wasabi sea salt | ||||
| Wagyu Steak | $19.00 | asparagus, green garlic, shimejis, yuzu - soy butter | ||||
| Lamb Chop | sansho pepper crusted lamb chop, sweet pea & shiso croquette, yuzu basil aioli, pickled fennel, mint oil |
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| Smoked Pork Ribs | $14.00 | sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce | ||||
| Wagyu Beef Ishiyaki | $24.00 | premium beef cooked on a hot stone at your table, ume shoyu, yuzu hatcho miso sauce | ||||
| Umami Burger | $18.00 | wagyu beef blended with shiitake mushrooms, shiitake onion ragout, tempura green chile relleno stuffed with spanish goat cheese, house made brioche bun, homemade pickles | ||||
| Nami Burger | $16.00 | 6 oz. wagyu beef, yakitori sauce, caramelized onions, asadero cheese; gluten free bun available upon request |
| Bacon Wrapped Broccoli | ||
| Tsukune | chicken "meatball" | |
| Artichokes | ||
| Shiso Chicken Breast | ||
| Wagyu | extra wagyu skewer, $4 | |
| Mushrooms | ||
| Zucchini Wrapped Mozzarella | ||
| Kurobuta | berkshire pork sausage | |
| Onigiri | rice ball |
| Chocolate Dome | $10.00 | chocolate cake, mousse, white ganache, miso caramel ice cream |
| Yuzu Ricotta Cheesecake | $11.00 | almond crust, blackberry gelee, yuzu shiso syrup |
| Caramel Apple Bread Pudding | $10.00 | vanilla kinako ice cream, cider caramel sauce |
| House-Made Ice Cream | $6.00 | |
| Sorbet Sampler | $10.00 | tasting of three flavors |
| Afs Quintessence | unique, tart acidity green apples meets champagne yeast |
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| Kakurei Ume Shu | Junmai ginjo. Niigata, plum/apricot "ume" fruit soaked in sake for 3 months, well balanced |
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| Joto Yuzu | Junmai. Shimane, yuzu fruit blended with sake, delicious balance of sweetness & acidity |
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| Shabu Shabu! | $29.00 | cook it yourself! Soy dashi and/or kombu broth; assorted organic seasonal vegetables, tofu, + noodles, served with ponzu, house chili paste + creamy sesame dipping sauce; add extras: tofu, noodles, bean sprouts, arugula, shiitake, won bok, bok choy, bowl of rice $3 each; add extra basket of organic vegetables + tofu $19 |
| Tsukemono Seasonal Pickle Plate | $8.00 | |||||
| Rice Plate | $8.00 | shiso onigiri, kimchi onigiri, inari sushi | ||||
| Sashimi of the Day | ||||||
| Izanami Banbanji | chicken breast, cucumbers, daikon, carrots, avocado, mixed greens, sesame dressing |
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| Spring Salad | $12.00 | arugula, avocado, radish, asparagus, pea shoots, roasted garlic, spanish goat cheese, yuzu vinaigrette | ||||
| Sesame Soba Noodles Salad | $10.00 | edamame beans, carrots, burdock, scallions, sesame-soy dressing |
| Seasonal Soup | $6.00 | |||||
| House-Made Gyoza | $9.00 | chicken, shiso, scallion, wakame | ||||
| Yasai Itame | $10.00 | stir fry-bean sprouts, shiitake mushrooms, zucchini squash, scallion, garlic-sesame-soy | ||||
| Sake Braised Shimeji + Oyster Mushrooms | $10.00 | tamari butter sauce, togarashi, bean sprouts | ||||
| Hot Stone Bibimbap | 500 degree stone bowl with mushrooms, bean sprouts, spinach, carrots, daikon, Raw egg, wagyu beef over rice. Served with house chili + miso pastes |
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| Miso Tonkotsu Ramen | $16.00 | house-made miso tonkotsu bone broth, chashu pork, spinach, pickled shoyu garlic, carrots, grilled sweet corn, mushrooms, noodles, bean sprouts; substitute rice noodles for wheat noodles | ||||
| Tonkotsu Curry Ramen | $16.00 | house-made miso tonkotsu bone broth, spicy kurobuta sausage, spinach, pickled shoyu garlic, carrots, grilled sweet corn, mushrooms, noodles, bean sprouts |
| Nami Burger + Shichimi Fries | $16.00 | 6 oz. wagyu beef, yakitori glaze, caramelized onions, tucumcari asadero cheese; gluten free bun available on request |
| Umami Burger | $18.00 | wagyu beef blended with shiitake mushrooms, shiitake onion ragout, tempura green chile relleno stuffed with spanish goat cheese, house-made brioche bun, homemade pickles |
| Smoked Pork Ribs | $14.00 | sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce |
| Tempura of the Day | ||
| Renkon Hasami Age | $12.00 | deep-fried lotus root, chicken, gyoza sauce |
| Kakiage Seasonal Vegetables | $10.00 | seasonal fried vegetables, wasabi salt |
| Tori No Karaage (Aka Fried Chicken) | $13.00 | fried chicken, spicy mayo, lemon |
| Jamon Serrano Wrapped Asparagus | $12.00 | yuzu aioli, yuzu salt |
| Agedashi Tofu | $7.00 | tentsuyu dressing, momiji oroshi |
| Shichimi Fries | $7.00 | russet potatoes, shichimi togarashi (7 spice blend), yuzu aioli |
| Gobo Fry | $6.00 | house-made burdock fries, wasabi sea salt |
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