| Cuisine type | Southwest | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Southwest, Mexican / Southwestern, Contemporary Mexican |
| Dining style | Casual Dining |
| Phone number | +1 505 995 2334 |
| Website | www.lafondasantafe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Lane Warner |
| Location | 100 E. San Francisco Street, Santa Fe, NM 87501 |
| La Fonda Eggs Benedict | $12.00 | Two poached eggs served on a toasted English muffin with Canadian bacon and grilled tomatillos topped with house made Hollandaise sauce and fresh cilantro, served with grilled breakfast potatoes | ||||||
| Huevos Rancheros | $11.00 | Two eggs cooked over-easy, served on corn tortillas, New Mexico Hatch red, green or Christmas chile, asadero cheese and crispy tortilla strips, served with smoky black beans, pork posole and warm flour tortilla | ||||||
| Chile Relleno con Huevos de Cualquier Estilo | $12.00 | Chile relleno topped with two any style eggs, New Mexico Hatch red, green or Christmas Chile and smoky black beans | ||||||
| Huevos de Cualquier Estilo | $11.00 | Two eggs cooked any style served with your choice of apple wood smoked bacon, sausage links or ham steak and grilled breakfast potatoes and toast | ||||||
| Huevos Oaxacas | $11.00 | Green onion cilantro scrambled eggs with crispy fried tortilla strips, salsa roja, poblano rajas and topped with assorted Mexican cheeses, served with black beans and grilled breakfast potatoes | ||||||
| Chuletas de Puerco | $14.00 | Char-grilled pork chops served with two eggs any style, grilled breakfast potatoes and pinto beans | ||||||
| New Mexico Burrito | $11.00 | A flour tortilla filled with scrambled eggs, chorizo sausage and grilled breakfast potatoes, covered with New Mexico Hatch red, green or Christmas Chile and topped with asadero cheese, served with smoky black beans | ||||||
| Omelet | $12.00 | Three egg omelet with your choice of ham, avocado, chorizo sausage, green chile, smoked salmon, bell peppers, sautéed mushrooms, onions, cheddar or Mexican cheese served with grilled breakfast potatoes | ||||||
| Trucha Con Huevos | $13.00 | Pan-fried rainbow trout served with two eggs any style, grilled breakfast potatoes and toast | ||||||
| Brioche French Toast | $11.00 | Served with whipped butter, fresh seasonal berries and maple syrup | ||||||
| Malted Belgian Waffle | $11.00 | Served with whipped butter, fresh seasonal berries and maple syrup | ||||||
| Malted Belgian Waffle | Served with whipped butter, fresh seasonal berries and maple syrup |
|
||||||
| Croissant Breakfast Sandwich | $10.00 | Three scrambled eggs on a croissant with mayonnaise, tomato, crispy bacon, green chile and asadero cheese | ||||||
| Pancakes | $11.00 | Your choice of buttermilk, whole wheat, blueberry or blue-corn piñon served with whipped butter, fresh seasonal berries and maple syrup | ||||||
| Plain or Cinnamon Apple Oatmeal | Served with hot milk and brown sugar |
|
||||||
| Biscuits and Gravy | $8.00 | Fresh-baked biscuits with roasted green chile and sausage creamed gravy | ||||||
| La Plazuela | $12.00 | Sliced seasonal fresh fruits topped with honey-granola yogurt and toasted pecans, served with fresh-baked pastry and your choice of coffee or hot tea | ||||||
| Crunchy Granola Parfait | $10.00 | Served with fresh seasonal berries and yogurt | ||||||
| Dry Cereals | $5.00 | Served with skim milk, 2% milk, or light cream | ||||||
| Smoothies (8 oz.) | $8.00 | Mango, strawberry/banana, green apple or Acai, a super antioxidant blend of blackberry, blueberry and pomegranate |
| Freshly brewed regular or decaf | $2.50 | |
| Hot herbal or black tea | $2.50 | |
| Espresso | $4.00 | |
| Cappuccino and Latte | $5.00 | |
| Hot chocolate | $3.00 | |
| Milk, 2%, skim, Soy or chocolate | $3.00 | |
| Freshly squeezed orange juice | $4.00 | |
| Freshly squeezed grapefruit juice | $4.00 | |
| Tomato, V-8, Apple or Cranberry Juice | $3.00 | |
| Sodas | $2.50 |
| Single egg, any style | $3.00 | |||||
| Black beans, pinto beans or breakfast potatoes | $3.00 | |||||
| Pork Posole, |
|
|||||
| Apple wood smoked bacon (3 strips) | $4.00 | |||||
| Sausage links (2 links) | $4.00 | |||||
| Ham steak | $5.00 | |||||
| Fresh fruit, yogurt and pecans | $5.00 | |||||
| Red chile, green chile or salsa | $3.00 | |||||
| Fresh French pastry | $5.00 | |||||
| English muffin, bagel, toast or tortilla | $3.00 |
| Crab Cakes | $16.00 | Lump crab cakes, pan-fried and served with limecilantro aioli and roasted corn-black bean relish | ||||
| Quesadilla | Your choice of flour or wheat tortillas filled with grilled squashes, white beans, mushrooms and Monterey jack cheese and served with green chile sauce |
|
||||
| Roasted Corn & Green Chile Chowder | Chunky chowder with roasted corn and a special blend of Poblano chile, onions and bell peppers, topped with crispy fried leeks |
|
||||
| La Plazuela Tortilla Soup* | $8.00 | Roasted tomato-pasilla chile chicken broth with shredded chicken, Mexican cheeses, avocado and lime tortilla strips | ||||
| Venison Texas Chile | $8.00 | Hearty ground venison, red onions and tomato, served with jalapeño cheddar cornbread | ||||
| La Fonda Cobb* | $13.00 | Chopped and stacked romaine hearts, roasted turkey breast, seasonal tomatoes, avocado, jicama, applewood smoked bacon and blue cheese tossed with apple cider vinaigrette | ||||
| La Fonda Caesar Salad | $11.00 | Fresh romaine hearts tossed with Cotija Caesar dressing and garnished with seasonal tomatoes, red onion slices and sourdough croutons | ||||
| Baby Greens Salad | $8.00 | Tossed with roasted corn and black bean relish, jicama, toasted piñon, queso fresco and red chile ranch or fresh herb vinaigrette | ||||
| Spinach Salad | $8.00 | Baby spinach tossed with hot bacon dressing and red onions, topped with sliced hard boiled eggs and local feta cheese |
| Torta de Puerco | $14.00 | Crispy pork carnitas topped with caramelized onions, roasted jalapeño-garlic aioli, Chihuahua cheese, sliced avocado and tomato served on toasted Telera bread |
| Torta de Borrego | $15.00 | Tender local Felix River Ranch lamb shoulder, braised and served on toasted Telera bread topped with sliced seasonal tomatoes, sliced avocado, caramelized onions, arugula, local feta cheese and lemon-cilantro aioli 1 |
| Turkey Club Wrap | $12.00 | Roasted turkey breast served in a flour or wheat tortilla, filled with crispy applewood smoked bacon, pico de gallo, roasted garlic aioli and shredded lettuce |
| Hatch Green Chile Cheeseburger | $15.00 | Freshly ground all natural New Mexico beef patty grilled to order topped with roasted Hatch green chile served on a toasted Telera bun with your choice of American, Swiss or cheddar |
| Soy Chicken Patty | $12.00 | Served on whole wheat bun with local red chile mustard, sliced tomatoes and Swiss cheese |
| New Mexico Top Sirloin | $19.00 | Char-grilled center cut sirloin served with apple cider demi-glace, creamy roasted sweet potato polenta and fresh seasonal vegetables | ||||
| Rainbow Trout | $18.00 | Pan-fried fillets in blue corn crust, topped with chipotle hollandaise, pan-fried fingerling potatoes and onions and fresh seasonal vegetables | ||||
| Chicken Pot Pie | $15.00 | Filled with organic free-range chicken breast, sweet peas, sweet corn, pearl onions, carrots, creamy guajillo chile-chicken veloute and topped with light pastry crust | ||||
| Mac & Cheese Gratin | Cheese tortellinis tossed with sundried tomatoes, roasted peppers, crimini mushrooms, green beans, garlic and spicy smoky cheddar cheese sauce |
|
||||
| Roasted Cashew Cake | $13.00 | Served with creamy roasted sweet potato polenta, sautéed spaghetti squash, steamed broccolini, roasted corn-black bean salad, grilled cauliflower and spicy ginger-carrot sauce | ||||
| Roasted Poblano Chile* | $14.00 | Filled with sautéed sweet corn, mixed squashes, leeks and crimini mushrooms; served on a bed of rainbow quinoa pilaf with smoked tomato coulis |
| La Plazuela Carne Asada | $19.00 | New Mexico top sirloin char-grilled, served on a bed of creamy rajas, accompanied with refried beans, red chile cheese enchilada, guacamole and pico de gallo | ||||
| Rellenos de La Fonda | $18.00 | Two green chiles filled with Mexican cheeses, lightly beer battered and shallow fried, topped with your choice of local Hatch red, green or Christmas chile | ||||
| Enchiladas del Norte | $17.00 | Two rolled yellow corn tortillas filled with your choice of shredded beef, chicken or Mexican cheeses and topped with your choice of local Hatch red, green or Christmas chile | ||||
| Red Chile Pork Tamales | $16.00 | Two tamales topped with your choice of local Hatch red, green or Christmas chile | ||||
| Burrito La Plazuela | $15.00 | A flour tortilla filled with your choice of shredded beef or chicken and topped with your choice of local Hatch red, green or Christmas chile | ||||
| Fajitas de Santa Fe | Your choice of marinated and grilled beef skirt steak, chicken breast or shrimp or a combination of any two with bell peppers and sweet Spanish onions, served with corn or flour tortillas or both |
|
||||
| Tacos de San Francisco* | $19.00 | Your choice of pork carnitas, rockfish or vegetarian (portobello mushroom, grilled sweet potato, sweet onion, squash and cilantro) in two fresh corn tortillas with queso fresco and red, green and papaya salsas, accompanied with green onion jicama slaw and black beans | ||||
| La Plazuela Combination | $17.00 | A red chile pork tamale, chile relleno and a Mexican cheese enchilada, topped with your choice of local Hatch red, green or Christmas chile | ||||
| Huevos Rancheros | $14.00 | Two eggs over easy, served on corn tortillas and smothered with local Hatch red, green or Christmas chile, asadero cheese and crispy tortilla strips accompanied with smoky black beans, posole and a warm tortilla |
| Tableside Guacamole | $12.00 | Prepared fresh with your choice of ingredients, served with corn tortilla chips | ||||
| Jumbo Shrimp Cocktail | $5.00 | Served with spicy cocktail sauce | ||||
| Quail Breast Tacos | $18.00 | Pan-seared and served in sweet potato shells with roasted corn-black bean salsa, cherry barbeque sauce and queso fresco | ||||
| Crab Cakes | $16.00 | Lump crab cakes, pan-fried, served with roasted green chile aioli and smoked tomato concassé | ||||
| La Plazuela Tortilla Soup | $8.00 | Roasted tomato-pasilla chile chicken broth with shredded chicken, Mexican cheeses, avocado and lime tortilla strips | ||||
| Roasted Corn & Green Chile Chowder | Chunky chowder with a special blend of poblano chile, roasted corn, onions and bell peppers, topped with crispy fried leeks |
|
||||
| Venison Texas Chili | $8.00 | Hearty ground venison, red onions and tomato, served with jalapeño cheddar cornbread | ||||
| Goji Berry and Chickpea Salad | $13.00 | Tossed with avocado, mandarin orange, toasted whole almonds, local feta cheese and apple cider vinaigrette, served on Boston Bibb lettuce | ||||
| Spinach Salad | $12.00 | Baby spinach tossed with cranberry vinaigrette and topped with Jamon Serrano crisp, roasted Marcona almonds and manchego cheese | ||||
| La Fonda Caesar Salad | $11.00 | Fresh romaine hearts tossed with Cotija Caesar dressing and garnished with seasonal tomatoes, red onion slices and sourdough croutons |
| St. Louis Style Ribs | $22.00 | Slow-roasted ribs with smoky chipotle barbeque sauce, served with baked bean-sweet potato and cranberry hash and fresh seasonal vegetables |
| Filet Mignon | $29.00 | Char-grilled 6oz center-cut petite beef tenderloin, served with chanterelle mushroom demi-glace, roasted garlic-buttermilk mashed potatoes and fresh seasonal vegetables |
| Santa Fe Meatloaf | $19.00 | Ground New Mexico beef filled with local Hatch green chile, raisins and piñon, baked with spicy ketchup glaze and served with smoked tomato coulis, roasted garlic-buttermilk mashed potatoes and fresh seasonal vegetables |
| Organic Chicken Breast | $20.00 | Pan-roasted chicken breast with mole negro served with creamy sweet potato polenta and fresh seasonal vegetables |
| Rainbow Trout | $25.00 | Pan-fried, blue corn dusted rainbow trout fillets served with lemon-cilantro butter sauce, braised potatoes and onions, and fresh seasonal vegetables |
| Sea Bass | $32.00 | Pan-roasted and topped with a fresh Veracruzana sauce, served with herbed avocado green rice and fresh seasonal vegetables |
| Cauliflower Steak | $16.00 | Char-grilled, topped with a sauté of leeks, shiitake mushrooms and roasted corn, served with creamy sweet potato polenta and sundried tomato dressing |
| Roasted Cashew Cake | $17.00 | Accompanied by huitlacoche-sweet corn tamal, roasted red pepper coulis, white bean-poblano chile succotash, braised potatoes and onions and steamed broccoli |
| Filet y Enchiladas | $32.00 | Char-grilled petite filet mignon served with two Mexican cheese enchiladas topped with your choice of local Hatch red, green or Christmas chile | ||||
| Rellenos de La Fonda | $19.00 | Two green chiles filled with Mexican cheeses, lightly beer battered and shallow fried, topped with your choice of local Hatch red, green or Christmas chile | ||||
| Enchiladas del Norte | Two rolled yellow corn tortillas filled with your choice of shredded beef, chicken or Mexican cheeses and topped with your choice of local Hatch red, green or Christmas chile |
|
||||
| Red Chile Pork Tamales | $16.00 | Two tamales topped with your choice of local Hatch red, green or Christmas chile | ||||
| Burrito La Plazuela | $15.00 | A flour tortilla filled with your choice of shredded beef or chicken and topped with your choice of local Hatch red, green or Christmas chile | ||||
| Fajitas de Santa Fe | Your choice of marinated and grilled beef skirt steak or chicken breast or shrimp or a combination of any two with bell peppers and sweet Spanish onions, served with corn or flour tortillas or both |
|
||||
| Tacos de San Francisco | Your choice of pork carnitas, rockfish or vegetarian (portobello mushroom, grilled sweet potato, sweet onion, squash and cilantro) in two fresh corn tortillas with queso fresco, accompanied with red, green and papaya salsas, served with green onion jicama slaw and black beans |
|
Sort through reviews to find relevant experiences