| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Southern, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 505 930 5325 |
| Website | www.radishandrye.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dru Ruebush |
| Location | 505 Cerrillos Road, Suite A-101, Santa Fe, NM 87501 |
| Chilled Snap Pea Soup, Cucumber, Crème Fraîche, Mint | $6.00 | |
| Duck Prosciutto, Sliced Fennel, Cress, Italian Olive Oil | $14.00 | |
| Steak Tartare, Calabria Chili, Lime Oil, Quail Yolk, Crostini | $14.00 | |
| Ham Hock Croquette, Pickled Shallot, Grain Mustard | $8.00 | |
| Grilled Cauliflower, Lemon Butter, Caper, Sage, Pecan | $10.00 | |
| Back Ribs, Carolina Glaze, Pickled Corn | $12.00 | |
| Farm Greens, Cracked Pepper, Sherry Vinaigrette | $8.00 | |
| Roasted Beet, Balsamic, Blue Cheese, Walnut, Lovage | $10.00 | |
| Sea Scallop Ceviche, Citrus, Jalapeno Oil, Chive | $12.00 | |
| Charcoal Grilled Rapini, Lemon, Pickled Chile, Bottarga | $10.00 | |
| Fried Green Tomato, Pimento Cheese | $10.00 | |
| Duck Rillette, Pickled Baby Turnip, Crostini | $12.00 | |
| Corn Chowder, Green Chile, Smoked Bone Marrow | $14.00 | |
| Selection of Cured Meats, Pickles, Mustard | $18.00 | |
| Radicchio, Creamy Anchovy Dressing, Croutons, Piñon | $12.00 |
| Grilled Pork Chop, Smoked Pork Belly, Polenta, Morel | $28.00 | |
| Seared Lamb Rib, Salsa Verde, Flageolet, Roasted Roots | $28.00 | |
| Mesquite Grilled Ribeye, Chimichurri | $38.00 | |
| Neah Bay King Salmon, Spring Garlic, Fennel, Chickweed | $26.00 | |
| Grilled Hanger Steak, Cauliflower, Chevre, AnchoChile | $22.00 | |
| Rabbit Ragu, Spaetzle, Brown Butter, Baby Carrot | $26.00 |
| Bourbon Pickled Jalapeño | $2.00 | |
| House Pickle Plate | $8.00 | |
| Grilled Asparagus | $7.00 | |
| Grilled Bread | $4.00 | |
| Radish and Lemon Butter | $5.00 |
| Angels Envy, 86° | $14.00 | |
| Basil Hayden, 80° | $16.00 | |
| Bookers Noe, 127° | $14.00 | |
| Buffalo Trace Single Oak #148, 90° | $25.00 | |
| Bulleit, 90° | $12.00 | |
| Calumet Farm, 86° | $18.00 | |
| Eagle Rare, Singel Barrel, 90° | $11.00 | |
| Elmer T Lee,94° | $11.00 | |
| George Stagg, Limited Edition, 138° | $15.00 | |
| Knob Creek, 100° | $12.00 | |
| Makers Mark, 90° | $10.00 | |
| R1 Rye, 92° | $15.00 | |
| Russells Reserve, 10 Year, Small Batch, 90° | $10.00 | |
| Sam Houston, 10 year, 86° | $11.00 | |
| WL Weller, 90° | $15.00 | |
| Wild Turkey Rye, 81° | $14.00 | |
| Woodford Reserve, Double Oak, 90° | $18.00 | |
| Bakers, 107° | $14.00 | |
| Blantons, 93° | $15.00 | |
| Buffalo Trace, 90° | $12.00 | |
| Buffalo Trace Single Oak #80 , 90° | $25.00 | |
| Bulleit Rye, 90° | $12.00 | |
| E.H. Taylor Rye, 100° | $20.00 | |
| Elijah Craig, 12 Year Small Batch, 94° | $11.00 | |
| Four Roses, Single Barrel, 100° | $15.00 | |
| Jim Beam, Single Barrel, 95° | $15.00 | |
| Knob Creek Rye, 100° | $14.00 | |
| Michter's Rye, Single Barrel, 84° | $11.00 | |
| Rittenhouse Rye, 90° | $10.00 | |
| Russells Reserve Rye, 6 Year, 90° | $11.00 | |
| Stagg Jr, 132° | $18.00 | |
| WL Weller, Limited Edition, 140° | $28.00 | |
| Woodford Reserve, 90° | $12.00 | |
| Woodford Reserve, Masters Collection, 90° | $30.00 |
| George Dickel Rye, 90° | $9.00 | |
| Gentleman Jack, 80° | $12.00 | |
| Jack Daniels, Single Barrel, 94° | $13.00 | |
| George Dickel, Barrel Select, 86° | $14.00 | |
| Jack Daniels, 80° | $9.00 | |
| Jack Daniels, Sinatra, 90° | $32.00 |
| Balcones Baby Blue, Texas, 92° | $18.00 | |
| Hudson Manhattan Rye, New York, 92° | $25.00 | |
| Rebel Yell Rye, Indiana, 90° | $9.00 | |
| Stranahans, Colorado, 94° | $12.00 | |
| Templeton Rye, Iowa, 80° | $14.00 | |
| Hudson Baby, New York, 92° | $25.00 | |
| Pendleton 1910 Rye, Canada, 80° | $12.00 | |
| Santa Fe Silver Coyote, New Mexico, 80° | $12.00 | |
| Taos Lightning Rye, New Mexico, 80° | $15.00 |
| Barrel Aged Boulevodier | Small american white oak barrel, bourbon, campari, carpano | |
| R&r Julep | Mint, peach, bourbon, sugar, crushed ice | |
| 505 Manhattan | Bourbon, carpano, mole bitters, cacao | |
| Abuelito | Smoked dark maduro tobacco, bourbon, carpano, bitters | |
| Blood Orange Old Fashioned | Caramelized blood orange, demerara sugar, amarena cherry, orange bitters | |
| B&b | Bacon infused bourbon maple powder | |
| Dragonfly | Chamomille infused bourbon, local honey, lemon, soda | |
| Cherry Smash | Bourbon, cherry nectar, rosemary, balsamic | |
| Flight | 3/4 Ounce of each canadian whisky, rye, bourbon | |
| Indian Summer | Bourbon, concentrated hibiscus, citrus, cinnamon | |
| Bourbon Cider | Bourbon, hard apple cider, cassis | |
| Hummingbird | Bourbon, sweet and sour, orange marmalade, cardamom | |
| Brunch Punch | Ever-changing whiskey punch | |
| Nymph | Bourbon, apricot brandy, bitters | |
| Brown Derby | Bourbon, grapefruit, aperol, local honey | |
| Piñon Bourbon Punch | Bourbon, piñon infused milk, vanilla, cinnamon | |
| Blackberry Cobbler | Bourbon, crème de mure, citrus, allspice dram | |
| Last Request | Bourbon, maple ice cream, frozen |
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