| Cuisines | Organic |
| Dining style | Casual Elegant |
| Phone number | +1 505 820 9205 |
| Website | www.vinaigretteonline.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 709 Don Cubero Alley, Santa Fe, NM 87505 |
Vinaigrette - Santa Fe
| Cuisine type | Organic | |
| Price range | $30 and under |
Make a reservation
Thu 3/26
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 505 820 9205
About Vinaigrette - Santa Fe
Vinaigrette is a chic and green Santa Fe bistro that raises the "salad bar" with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating at the same time. Much of the restaurant’s organic produce is grown on owner Erin Wade's 10-acre Nambe farm, Los Portales, harvested within hours of arriving at Vinaigrette's kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients. As one local publication put it "Eating well never tasted so good."
Read more
| Top tags |
|
See all (3)
food (2)
interior (1)
Menus
- Main Menu
Signature Salads
| The Beet Goes on | Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: grilled artichoke hearts. | |
| Apple-Cheddar Chop | Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette. | |
| Salacho | A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution. | |
| The Nutty Pear-Fessor | Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: hibiscus duck confit. | |
| Tuna Salad Salad | Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. Vinny pick: tuna steak substitution. | |
| Asian Chopped Salad | Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: grilled flank steak. | |
| The Omega | Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: today's fresh fish. | |
| Arugula Duck | Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette. | |
| Eat Your Peas | Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken. | |
| Cherry Tart | Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: lemon-herb chicken. | |
| All Kale Caesar! | Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish. |
Classic Salads
| Cobb | Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette. | |
| Chop Chop | Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing. | |
| Spinach-Mushroom | Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops. | |
| Greek | Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: grilled shrimp. | |
| Garden | A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. | |
| Caesar | Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: seared diver scallops. | |
| French Frisée | French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit. |
Seasonal Salads
| Off the Cob | Fire-roasted sweet corn, cherry and grape tomatoes, diced red onion, cilantro, feta and a chile lime vinaigrette. Vinny pick: grilled flank steak. | |
| Burrata & Heirloom Tomato Salad | With pickled shallots, warm anchovy-rosemary vinaigrette and a crostini. |
Starters & Sides
| Erin's Mac & Cheese | With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies. | |
| Sautéed Kale | With garlic and ginger. | |
| Chickpea Duo | Balsamic marinated garbanzos and tangy hummus, served with grilled ciabatta wedges and crudité. | |
| Grilled Honey Mustard New Potatoes | With grainy dijon, local honey and fresh rosemary. | |
| Grilled Marinated Corn Pinwheels | With cilantro, lime, chile, touch of honey. | |
| Eggplant Parmesan | With breaded herbed eggplant, fresh mozzarella & housemade marinara. |
Sandwiches
| Hot Turkey Sandwich | House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough. | |
| Reuben | Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye. | |
| Cuban Torta | Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish. | |
| Roasted Veggie & Provolone | Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread. | |
| Tuna Melt | Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread. |
Soups
| Cajun Gumbo | Classic gumbo with andouille sausage, shrimp, chicken and rice. | |
| Mushroom Stew | Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms. | |
| Soup of the Day | Ask your server for today's special soups. |
Pair Your Salad
Meat
| Lemon-Herb Chicken Breast | ||
| Grilled Flank Steak | ||
| Grilled Pork Tenderloin | ||
| Hibiscus-Cured Duck Confit |
Seafood
| Seared Tuna Steak | ||
| Seared Diver Scallops | ||
| Grilled Shrimp | ||
| Today's Fresh Fish |
Et Cetera
| Roasted Seasonal Vegetables | ||
| Grilled Tofu | ||
| Grilled Marinated Baby Artichokes | ||
| Baked Panko-Crusted Goat Cheese |
Desserts
| Lemon Cheesecake | Made with fresh lemon and topped with raspberry coulis. | |
| Flourless Chocolate Torte | Decadent & gluten free. | |
| Rockstar Carrot Cake | Impossibly moist, dense yet light, with a whipped cream cheese frosting. | |
| Housemade Fruit Pie | Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat. | |
| Homemade Ice Cream | Assorted flavors made daily. |
Beer & Wine
| Beer & Wine | The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections. |
Reviews and ratings
4.6
Excellent
Based on 33 reviews
Noise level
Moderate
4.6
Food
4.3
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
53
30
5
4
Time of year
Diner type
Search anything
+
Find reviews that mention:
artichokes grilled
carrot cake
cavernous and noisy
eat healthy
environment and the outdoor
food is always fresh
fresh salads
healthy and very tasty
kale caesar
light meal
lived in santa fe
outdoor patio
peach burrata
restaurant
service
soups and sandwiches
vegetarian and a paleo
vinaigrette
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.