Cuisines | Organic |
Dining style | Casual Elegant |
Phone number | +1 505 820 9205 |
Website | www.vinaigretteonline.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 709 Don Cubero Alley, Santa Fe, NM 87505 |
Cuisine type | Organic | |
Price range | $30 and under |
Top tags |
|
Cuisines | Organic |
Dining style | Casual Elegant |
Phone number | +1 505 820 9205 |
Website | www.vinaigretteonline.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 709 Don Cubero Alley, Santa Fe, NM 87505 |
The Beet Goes on | Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: grilled artichoke hearts. | |
Apple-Cheddar Chop | Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette. | |
Salacho | A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution. | |
The Nutty Pear-Fessor | Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: hibiscus duck confit. | |
Tuna Salad Salad | Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. Vinny pick: tuna steak substitution. | |
Asian Chopped Salad | Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: grilled flank steak. | |
The Omega | Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: today's fresh fish. | |
Arugula Duck | Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette. | |
Eat Your Peas | Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken. | |
Cherry Tart | Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: lemon-herb chicken. | |
All Kale Caesar! | Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish. |
Cobb | Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette. | |
Chop Chop | Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing. | |
Spinach-Mushroom | Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops. | |
Greek | Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: grilled shrimp. | |
Garden | A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. | |
Caesar | Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: seared diver scallops. | |
French Frisée | French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit. |
Off the Cob | Fire-roasted sweet corn, cherry and grape tomatoes, diced red onion, cilantro, feta and a chile lime vinaigrette. Vinny pick: grilled flank steak. | |
Burrata & Heirloom Tomato Salad | With pickled shallots, warm anchovy-rosemary vinaigrette and a crostini. |
Erin's Mac & Cheese | With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies. | |
Sautéed Kale | With garlic and ginger. | |
Chickpea Duo | Balsamic marinated garbanzos and tangy hummus, served with grilled ciabatta wedges and crudité. | |
Grilled Honey Mustard New Potatoes | With grainy dijon, local honey and fresh rosemary. | |
Grilled Marinated Corn Pinwheels | With cilantro, lime, chile, touch of honey. | |
Eggplant Parmesan | With breaded herbed eggplant, fresh mozzarella & housemade marinara. |
Hot Turkey Sandwich | House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough. | |
Reuben | Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye. | |
Cuban Torta | Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish. | |
Roasted Veggie & Provolone | Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread. | |
Tuna Melt | Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread. |
Cajun Gumbo | Classic gumbo with andouille sausage, shrimp, chicken and rice. | |
Mushroom Stew | Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms. | |
Soup of the Day | Ask your server for today's special soups. |
Lemon-Herb Chicken Breast | ||
Grilled Flank Steak | ||
Grilled Pork Tenderloin | ||
Hibiscus-Cured Duck Confit |
Seared Tuna Steak | ||
Seared Diver Scallops | ||
Grilled Shrimp | ||
Today's Fresh Fish |
Roasted Seasonal Vegetables | ||
Grilled Tofu | ||
Grilled Marinated Baby Artichokes | ||
Baked Panko-Crusted Goat Cheese |
Lemon Cheesecake | Made with fresh lemon and topped with raspberry coulis. | |
Flourless Chocolate Torte | Decadent & gluten free. | |
Rockstar Carrot Cake | Impossibly moist, dense yet light, with a whipped cream cheese frosting. | |
Housemade Fruit Pie | Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat. | |
Homemade Ice Cream | Assorted flavors made daily. |
Beer & Wine | The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections. |
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