Vinaigrette - Santa Fe

Name: Vinaigrette - Santa Fe
Address: 709 Don Cubero Alley, Santa Fe, New Mexico, 87505, United States
Telephone: +1 505 820 9205
Price range: $30 and under
Rating: 4.4

4.4 based on 1071 reviews

	Cuisine type	Organic
	Price range	$30 and under

About Vinaigrette - Santa Fe

Vinaigrette is a chic and green Santa Fe bistro that raises the "salad bar" with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating at the same time. Much of the restaurant’s organic produce is grown on owner Erin Wade's 10-acre Nambe farm, Los Portales, harvested within hours of arriving at Vinaigrette's kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients. As one local publication put it "Eating well never tasted so good."

Menus

Main Menu

Signature Salads

The Beet Goes on		Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: grilled artichoke hearts.
Apple-Cheddar Chop		Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.
Salacho		A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution.
The Nutty Pear-Fessor		Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: hibiscus duck confit.
Tuna Salad Salad		Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. Vinny pick: tuna steak substitution.
Asian Chopped Salad		Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: grilled flank steak.
The Omega		Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: today's fresh fish.
Arugula Duck		Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.
Eat Your Peas		Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken.
Cherry Tart		Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: lemon-herb chicken.
All Kale Caesar!		Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish.

Classic Salads

Cobb		Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.
Chop Chop		Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.
Spinach-Mushroom		Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops.
Greek		Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: grilled shrimp.
Garden		A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.
Caesar		Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: seared diver scallops.
French Frisée		French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit.

Seasonal Salads

Off the Cob		Fire-roasted sweet corn, cherry and grape tomatoes, diced red onion, cilantro, feta and a chile lime vinaigrette. Vinny pick: grilled flank steak.
Burrata & Heirloom Tomato Salad		With pickled shallots, warm anchovy-rosemary vinaigrette and a crostini.

Starters & Sides

Erin's Mac & Cheese		With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.
Sautéed Kale		With garlic and ginger.
Chickpea Duo		Balsamic marinated garbanzos and tangy hummus, served with grilled ciabatta wedges and crudité.
Grilled Honey Mustard New Potatoes		With grainy dijon, local honey and fresh rosemary.
Grilled Marinated Corn Pinwheels		With cilantro, lime, chile, touch of honey.
Eggplant Parmesan		With breaded herbed eggplant, fresh mozzarella & housemade marinara.

Sandwiches

Hot Turkey Sandwich		House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.
Reuben		Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye.
Cuban Torta		Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.
Roasted Veggie & Provolone		Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.
Tuna Melt		Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.

Soups

Cajun Gumbo		Classic gumbo with andouille sausage, shrimp, chicken and rice.
Mushroom Stew		Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.
Soup of the Day		Ask your server for today's special soups.

Pair Your Salad

Meat

Lemon-Herb Chicken Breast
Grilled Flank Steak
Grilled Pork Tenderloin
Hibiscus-Cured Duck Confit

Seafood

Seared Tuna Steak
Seared Diver Scallops
Grilled Shrimp
Today's Fresh Fish

Et Cetera

Roasted Seasonal Vegetables
Grilled Tofu
Grilled Marinated Baby Artichokes
Baked Panko-Crusted Goat Cheese

Desserts

Lemon Cheesecake		Made with fresh lemon and topped with raspberry coulis.
Flourless Chocolate Torte		Decadent & gluten free.
Rockstar Carrot Cake		Impossibly moist, dense yet light, with a whipped cream cheese frosting.
Housemade Fruit Pie		Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat.
Homemade Ice Cream		Assorted flavors made daily.

Beer & Wine

The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections.

Reviews and ratings

4.4

Excellent

Based on 1,071 reviews

Noise level

Moderate

4.5

Food

4.2

Service

4.0

Ambiance

Vinaigrette - Santa Fe

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