| Cuisine type | Californian | |
| Price range | $50 and over | |
| Neighborhood | Downtown Santa Monica |
| Top tags |
|
| Cuisines | Californian, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 310 393 3113 |
| Website | www.theivyrestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Richard Irving |
| Location | 1535 Ocean Ave, Santa Monica, CA 90401 |
other (2)
| Orange or grapefruit | $10.00 | |
| Pineapple, apple or carrot | $12.00 | |
| Tangerine | $14.00 | |
| Mean and green - celery, cucumber, spinach, kale, parsley and ginger | $14.00 |
| Organic coffee, cappuccino or caffé latte | $6.75 | |
| Pot of tea | $7.75 |
| Fig, apricot and pecan brioche French toast with a dollop of Italian Bufala ricotta | $22.75 | Served with pure Vermont maple syrup and griddled ham or bacon |
| Chilaquiles | $21.75 | Scrambled eggs, crispy tortillas, chorizo, crème fraîche, and black beans |
| Huevos Rancheros | $21.75 | homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas |
| Huevos tomatillo | $22.75 | black beans, chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco. Served with homemade corn tortillas, avocado and crème fraiche |
| Lobster scramble | $49.75 | 1.5 lb. Eastern lobster, soft scrambled eggs, onion,bell peppers and cheese |
| Ham and cheese omelette | $21.75 | |
| Mushroom and cheese omelette | $21.75 | |
| Fresh Mozzarella | $21.75 | tomatoes, Parmigiano-Reggiano and garden basil omelette |
| Two eggs any style served with griddled ham or bacon | $21.75 | |
| Eggs Benedict | $22.75 | griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin |
| Crab Cake Benedict | $25.75 | |
| Smoked salmon benedict on brioche toast | $25.75 | |
| Crab Benedict on a Sriracha English muffin | $27.75 | |
| 6 oz. Prime New York steak and eggs, served with french fries | $29.75 | |
| Soft scrambled eggs with smoked salmon and Capri toast | $25.75 | |
| Side of Fresh Fruit & Berries | $4.75 |
| Tarte tatin with whipped cream | $11.75 | |
| Apple blackberry crumble with vanilla gelato | $11.75 | |
| Old fashioned red velvet cake | $11.75 | |
| * Hot pecan square topped with praline gelato and hot fudge sauce | $11.75 | |
| * Brownie topped with vanilla gelato and hot fudge sauce | $11.75 | |
| Key lime pie | $11.75 | |
| * Killer banana split | $15.75 | praline, fudge brownie, Sicilian pistachio and dulce de leche gelato, berries, pineapple and banana, hot fudge and butterscotch sauces, and whipped cream |
| *The Ivy sundae | $11.75 | vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds |
| Raspberry, mango and coconut sorbet | $11.75 | |
| Six chocolate chip cookies | $5.00 | |
| Three chocolate chip cookies | $2.50 |
| * One pound of chocolate chip cookies | $18.00 |
| Spicy fresh corn chowder | $13.00 | |
| The best crab cakes | $21.00 | |
| Fried calamari | $17.00 | |
| Guacamole and homemade chips | $15.00 | |
| Ivy caesar salad | $15.00 | |
| Cold poached artichoke alla checca | $15.00 | |
| Fresh Tuna Tartare | $21.00 | |
| Crispy fresh squash blossoms stuffed with goat cheese | $15.00 | |
| Burrata | $15.00 | with roasted baby beets, arugula and pine nuts |
| Six oysters on the half shell | $21.00 | |
| Fried fresh Goliath oysters | $17.00 |
| Pizza Margherita | $25.00 | |
| Cajun spiced shrimp, pancetta and four cheeses | $27.00 | |
| Burrata | $26.00 | zucchini blossoms and anchovies |
| Scottish smoked salmon and crème fraîche | $31.00 |
| Classic hamburger - served with french fries | $25.00 | |||||||
| Zesty lime chicken tostada (Jidori natural) | $27.00 | |||||||
| Spicy fresh swordfish tacos | $28.00 | served with Mexican rice and beans | ||||||
| Fresh Grilled vegetable salad |
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| *Zesty lime chicken (Jidori natural) | $29.00 | |||||||
| Carne asada | $31.00 | with homemade tortillas, Mexican rice and beans | ||||||
| *Fresh Swordfish steak | $33.00 |
| Cobb salad | $28.00 | Baby Lettuce, Beets, Avocado, Tomato, Eggs, Neuske's Bacon, Roasted Turkey Breast (Free Range) & Pt. Reyes Blue Cheese |
| Ricky's fried chicken | $29.00 | served with grilled corn, coleslaw and mango chutney |
| Crispy fish sandwich | $26.00 | with tartar sauce, pickle chips, coleslaw,and tomato, served with french fries |
| Crispy fried fresh fish and french fries | $28.00 | with white rice |
| Fresh Louisiana black pepper shrimp with white rice | $32.00 | with white rice |
| Chicken enchiladas | $28.00 | with Mexican rice and beans |
| Fritto misto | $32.00 | crispyfresh fried fish, scallops, shrimp, oyster, calamari and zucchini |
| Fresh Shrimp tacos | $29.00 | with Ortega chili aioli, Mexican rice and beans |
| Cold fresh seafood platter for two | $110.00 | 1.5 lb. lobster, assorted oysters, shrimp and tuna tartare |
| Spinach and cheese ravioli | $27.00 | with tomato sauce or melted butter and sage |
| Homemade tagliatelle | $49.00 | with 1.5 lb. fresh lobster and The Ivy pink sauce |
| Lobster ravioli with The Ivy pink sauce | $36.00 | |
| Seafood spaghetti or risotto | $29.00 | fresh clams, mussels, scallops, shrimp and calamari |
| Fusilli with Bufala mozzarella and tomato sauce | $27.00 | |
| Classic spaghetti and meatballs | $27.00 |
| Grilled fresh vegetables | $9.00 | |
| Fresh Spinach Or baby broccoli | $9.00 | steamed or sautéed with olive oil and garlic |
| Onion rings | $11.00 |
| The Ivy gimlet | $14.00 | Svedka vodka, fresh lime juice and home-grown mint |
| Margarita | $15.00 | Herradura Silver 100% agave tequila, Cointreau and fresh lime juice |
| Passion fruit martini | $16.00 | Tito's vodka |
| French rosé champagne sangria | $22.00 | with Farmers Market organic fruits served over ice in a goblet |
| Cucumber margarita | $18.00 | Casa Amigos mezcal, organic agave nectar and serrano chiles |
| Garden Blood Oranges juiced-to-order with Tito's Vodka | $19.00 | |
| Classic mojito | $14.00 | Bacardi Superior rum |
| Strawberry and basil, pineapple or raspberry mojito | $16.00 | Mount Gay Rum |
| Raspberry Ivy gimlet cooler | $17.00 | Grey Goose Vodka |
| Tangerine juice with Svedka vodka | $16.00 | |
| Cucumber martini | $16.00 | Tito's Vodka |
| Tropical martini | $17.00 | coconut Ciroc vodka and house-made pineapple purée |
| Kumquat margarita | $17.00 | Partida Blanco tequila, organic agave nectar and serrano chiles |
| Cajun Bloody Mary | $14.00 | fiery red and green pepper-infused Svedka vodka |
| Tequila Deleon Extra Añejo 102 Proof (2 oz.) | $49.00 | |
| Raspberries, blackberries, strawberries or tangerines juiced-to-order |
| Tangerine | $14.00 | |
| Orange or grapefruit | $10.00 | |
| Pineapple, apple or carrot | $12.00 |
| Spicy fresh corn chowder | $13.00 | |
| The best crab cakes | $22.00 | |
| Fried calamari | $18.00 | |
| Guacamole and homemade chips | $16.00 | |
| Ivy caesar salad | $16.00 | |
| Fresh Tuna tartare | $22.00 | |
| Cold poached artichoke alla checca | $16.00 | |
| Crispy fresh squash blossoms | $16.00 | stuffed with goat cheese |
| Burrata | $16.00 | roasted baby beets, arugula and pine nuts |
| Six oysters on the half shell | $22.00 | |
| Fried fresh Goliath oysters | $18.00 |
| Pizza Margherita | $26.00 | |
| Cajun spiced shrimp, pancetta and four cheeses | $29.00 | |
| Burrata | $28.00 | squash blossoms and anchovies |
| Scottish smoked salmon and crème fraîche | $32.00 |
| Classic hamburger - served with french fries | $28.00 | |
| Zesty lime chicken tostada (Jidori natural) | $29.00 | |
| Fresh Grilled vegetable salad | ||
| Carne asada | $35.00 | with homemade tortillas, Mexican rice and beans |
| Spicy fresh swordfish tacos | $32.00 | served with Mexican rice and beans |
| Zesty lime chicken (Jidori natural) | $33.00 | with french fries, coleslaw or mashed potatoes |
| Swordfish steak | $38.00 | mesquite grilled or roasted with Spanish chorizo, almonds, hazelnuts and Ortega Chili or roasted with butter, capers and white wine |
| *12 oz. Prime New York steak, brushed with our house steak sauce | $44.00 | |
| *8 oz. filet mignon, brushed with our house steak sauce | $49.00 |
| Ricky's fried chicken | $33.00 | served with grilled corn, coleslaw and mango chutney |
| Fresh Louisiana black pepper shrimp | $36.00 | with white rice |
| Crispy fried fish and french fries | $34.00 | with white rice |
| Fritto misto | $36.00 | crispy fried fresh fish, scallops, shrimp, oyster, calamari and zucchini |
| Chicken enchiladas | $33.00 | with Mexican rice and beans |
| Fresh Shrimp tacos | $34.00 | with Ortega chili aioli, Mexican rice and beans |
| Cold Fresh Seafood Platter (for two) | $110.00 | Fresh Assorted Oysters, Tuna Tartare, Shrimp, & 1.5 lb. Lobster |
| Spinach and cheese ravioli | $29.00 | with tomato sauce or melted butter and sage |
| Homemade tagliatelle with 1.5 lb. fresh lobster and The Ivy pink sauce | $52.00 | |
| Lobster ravioli with The Ivy pink sauce | $49.00 | |
| Seafood spaghetti | $35.00 | fresh clams, mussels, scallops, shrimp and calamari |
| Fusilli | $29.00 | with Bufala mozzarella and tomato sauce |
| Classic spaghetti and meatballs | $29.00 |
| Grilled fresh vegetables | $9.00 | |
| Fresh Spinach Or baby broccoli | $9.00 | steamed or sautéed with olive oil and garlic |
| Onion rings | $11.00 |
| Mini Burgers | ||
| Guacamole with Chips | $8.00 | |
| Fried Zucchini Blossoms | $10.00 | |
| Fried Calamari | $9.00 | |
| 3 Oysters | $9.00 | |
| Pizza Margherita | $9.00 | |
| Grilled Vegetables | $8.00 |
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