Cuisines | Asian, Sushi, Thaï |
Dining style | Casual Dining |
Phone number | +1 310 581 7945 |
Website | www.rizethaisushi.com |
Dress code | Business Casual |
Location | 2906 Lincoln Blvd, Santa Monica, CA 90405 |
Cuisine type | Asian | |
Price range | $30 and under | |
Neighborhood | Ocean Park |
Top tags |
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Cuisines | Asian, Sushi, Thaï |
Dining style | Casual Dining |
Phone number | +1 310 581 7945 |
Website | www.rizethaisushi.com |
Dress code | Business Casual |
Location | 2906 Lincoln Blvd, Santa Monica, CA 90405 |
Edamame | $4.00 | Steamed Edamame |
Angry Edamame* | $5.00 | Edamame with spicy garlic sauce |
Blistered Shishito Pepper | $7.00 | Deep fried Shishito pepper with special sauce |
Gyoza (Steamed or Pan-Fried) | $5.00 | Choice of 5 pcs. pork or vegetable gyoza |
Spicy Tuna Sandwich | $6.00 | Fried eggplant with spicy tuna in between |
Daikon Wrapped | $7.00 | Salmon, tuna, pickle radish wrapped with daikon skin |
RIZE Biscuit | $8.00 | Fried spicy tuna on top of crispy rice |
Shrimp Tempura | $7.00 | 4 pcs. deep fried battered shrimp |
SalMango Potion | $8.00 | Chopped fresh salmon, avocado with white creamy sauce top with mango |
Kumamoto Oyster (4) | $10.00 | Japanese Kumamoto oysters, tobiko, green onion with ponsu/yuzu sauce |
Stuffed Jalapeno | $7.00 | 4 pcs. Fried jalapeno stuffed with spicy tuna and cream cheese |
Sashimi Salad | $15.00 | Assorted fi sh, organic spring mixed, cherry tomatoes, red radish with soy mustard dressing |
Cajun Tuna Salad | $13.00 | Seared Ahi Tuna, organic spring mixed, cherry tomatoes, red radish with cajun pepper and ponzu mustard dressing |
Seaweed Salad | $4.00 | |
Spicy Seaweed Salad | $4.00 | |
Cucumber Salad | $4.00 | |
Albacore Negi Salad | $13.00 | Albacore, organic spring mixed, cherry tomatoes, red radish and fried onion with ponzu mustard dressing |
Salmon Skin Salad | $9.00 | Fried salmon skin, organic spring mixed, cherry tomatoes, red radish Skin with soy mustard dressing |
Balsamic Hotate | Seared scallop sushi with balsamic dressing |
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Salmon Carpaccio | Seared salmon with togarashi pepper served with sesame dressing and rice roll |
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Truffle Albacore | Fresh albacore tuna served with truffle sauce and rice roll |
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Cajun Tuna | Seared ahi tuna with cajun pepper served with spicy ponzu and rice roll |
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Lemon Pepper Hamachi | Fresh yellow tail served with lemon pepper dressing and rice roll |
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Oh No Volcano | Seared escolar served with spicy mustard dressing and rice roll |
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Lemon Pepper Collar | $12.00 | Yellow tail Collar baked with lemon pepper served with spicy ponzu sauce or spicy ginger sauce |
Sun Rize on Lincoln Blvd | Spicy crab salad, cooked shrimp wrapped with tuna and spicy sesame dressing |
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Philadelphia Deluxe Roll | Salmon, cream cheese, avocado top with salmon |
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Shiro Maki* | Spicy albacore inside topped with fresh albacore, fried onion and ponzu |
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Oh No Cassanova* | Seared escollar, jalapeno on top of spicy tuna roll served with ponzu and mustard dressing |
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Maine Lobster Roll | Baked Maine lobster rolls on soy paper served with eel sauce on the side |
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Ultimate Dragon | Whole grilled fresh water eel on top of California rolls |
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Baked Salmon Rolls | Baked dynamite salmon on top California roll served with eel coating sauce |
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Rainbow Maki | Sliced assorted fi sh on top of California rolls |
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Pink Blossom | Salmon, tuna, albacore, real crabmeat, avocado, mango wrapped with pink soy paper mango sauce and eel sauce on the side |
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Tuna Tataki Maki* | Sliced tuna tataki on top of spicy tuna roll served with spicy ponzu sauce |
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Jack's 20 Steps* | Spicy tuna, avocado, cucumber top with yellowtail, jalapeno and ponzu sauce |
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Jeremy Roll | Crispy spicy tuna roll with avocado and cream cheese served with eel sauce |
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Spider Roll | Soft shell crab, imitation crabmeat, avocado, cucumber served with ponzu and eel sauce |
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Bre Special Hand Roll | $8.00 | Bre's style spicy albacore hand roll with crispy onion | ||
Blue Crab Hand Roll | $8.00 | Super lump blue crab meat with seasoned | ||
Japanese Rice B.S.C Rolls | $12.00 | Baked scallop over California roll | ||
Shrimp Crunchy | $10.00 | Shrimp tempura and imitation crabmeat with eel sauce without seaweed | ||
Strawberry White Fish Rolls | $13.00 | White fish, strawberry, green onion and ponsu sauce | ||
Octopus Tempura Roll | $8.00 | Octopus tempura, imitation crab, cucumber with eel sauce | ||
Chashu Pork Roll | $8.00 | Chashu pork, cucumber and eel sauce | ||
Sushi Burrito | $11.00 | Tuna, salmon, shrimp tempura, mayo, cucumber, carrot, green onion, crispy onion |
Cajun Tuna |
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Lemon Pepper Hamachi |
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Salmon Carpaccio |
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Truffle Albacore |
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Oh No Volcano |
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Blue Fin Tuna |
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Uni |
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Yellowtail Belly |
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Toro |
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Strawberry White Fish |
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Albacore | $14.00 | |
Salmon | $14.00 | |
Oh No | $14.00 | Escolar, Seared |
Yellow Tail | $15.00 | |
Tuna | $15.00 | |
Scallop | $14.00 | |
Octopus | $14.00 | |
Uni | $20.00 | |
Toro | $25.00 | |
Blue Fin | $18.00 | |
Yellowtail Belly | $18.00 | |
Sweet Shrimp (2) | $10.00 | |
White Fish | $14.00 |
Albacore |
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Salmon |
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Tuna |
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Yellow Tail |
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Oh No | Escolar |
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White Fish |
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Eel |
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Scallop |
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Ikura |
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Octopus |
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Tobiko |
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Tamako |
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Masako |
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Cucumber |
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Avocado |
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Pickle Radish |
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Tuna |
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Oh No | Escolar |
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Albacore |
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Salmon |
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Yellow Tail |
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Scallop |
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Eel |
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Octopus |
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California | $6.00 | |
Spicy Tuna | $6.00 |
Mixed Vegetable Roll | Cucumber, avocado, pickle daikon, micro sprout |
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Quinoa Avocado Roll | Quinoa, avocado, mango with balsamic ponzu sauce |
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Chirachi Bowl | $20.00 | Assorted sashimi, tobiko, ikura over seasoned Japanese rice |
Mini Chirachi Bowl | $10.00 | |
Spicy Tuna Crabmeat Bowl | $9.00 | Spicy tuna, imitation crabmeat, seaweed, green onion, sesame seeds and crispy onion over seasoned Japanese rice |
Poke Bowl | $11.00 | Tuna, salmon, shrimp tempura, ponsu/yuzu sauce, edamame, red cabbage, carrot, sesame seeds, green onion, crispy onion and cucumber over seasoned Japanese rice |
Unagi Donburi | $12.00 | Whole grilled fresh water eel on top of seasoned Japanese rice |
Destiny | Assorted of spicy fi sh on soy paper topped with fresh yellow tail served with ginger dressing |
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Kappa Monster | Assorted of fish wrapped with cucumber skin |
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Santa Monica Summer/SMS | Tuna, mango, salmon, blue crab meat, wrapped with cucumber skin served with balsamic sauce |
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Ginger Mint Lemonade | $5.00 | Ginger syrup, lemonade, and sparkling water |
Orange Peach Mixed | $5.00 | Orange, peach, lemon juice, sparkling water |
Mango Lemonade | $5.00 | Mango juice, lemonade, mint leaves top with sparkling |
Strawberry Tsunami | $5.00 | Lime, strawberry, orange, lime juice, sparkling water |
Blue Lychee | $5.00 | Lychee, lychee juice, syrup, sparkling water |
Thai Iced Tea/Thai Iced Coffee | $3.00 | |||
Iced Green Tea | $3.00 | |||
Lychee Iced Tea | $4.00 | |||
Fresh Lemonade-Homemade | $4.00 | |||
From The Fountain with Refill | $2.00 | Coke, D-Coke, Ginger Ale, Sprite, Lemonade, Ice tea | ||
Sparkling Mineral Water |
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Green Tea | $2.00 | |
Jasmine Tea | $2.00 | |
Chrysanthemum Tea | $2.00 | |
Flower Green Tea | $5.00 | |
Jasmine Tea 40oz | $5.00 |
Padthai | Rice noodle, bean sprout, egg, peanut, bean curd with chicken and Chinese chives | |
Drunken Udon* | Udon (Japanese rice noodle), chicken, basil leaf, cherry tomatoes, white onion pan-fried with spicy garlic sauce | |
Chicken Hot Wings* | Sriracha-Sweet & Sour sauce marinated and deep-fried | |
Yellow Curry Chicken | Slow cooked chicken breast, potatoes, carrots with yellow curry in coconut milk | |
Tom Yum* | Spicy and sour lemongrass soup with fresh mushroom | |
Prik King* | Sautéed green bean in red curry paste and chopped kaffir leaf garnished | |
Garlic Green Bean | Sautéed green bean and chicken with garlic sauce |
Set A - Roll Lover | $12.00 | 6 pcs. of California roll or Spicy Tuna roll, 4 pcs. of Salmon roll, 4 pcs. of Tuna roll |
Set B - Sushi Combination | $12.00 | 6 pcs. (Salmon, Tuna and Albacore) |
Set C - Chicken Teriyaki | $9.00 | |
Set D - Salmon Teriyaki | $10.00 | |
Set E - Tempura Lover | $10.00 | 4 pcs. of shrimp tempura |
Spicy Tuna Crabmeat Bowl | $9.00 | |
Poke Bowl | $10.00 | |
Sushi Burrito | $10.00 |
RIZE Shitake Egg Rolls | $5.00 | Deep fried egg roll stuffed with ground pork, silver noodle, shitake mushroom, cabbage, carrot, and celery |
Freshly Duck Rolls* | $7.00 | Duck, organic spring mixed, butter lettuce,cucumber, carrot, green onion, cilantro all wrapped in rice paper with spicy avocado sauce and peanut hoisin sauce on the side |
Larb Tuna Tartar* | $8.00 | Chopped Tuna mixed with roasted rice powder, red onion, mint leaf, kaffir leaf in spicy lime sauce |
Chicken Satay | $6.00 | Yellow curry marinated charbroiled chicken skewers serving with peanut sauce cucumber salad on the side |
BAO | $6.00 | Choice of duck or chasu pork, cucumber, pickled purple cabbage, green onion, cilantro, spicy avocado sauce, and peanut hoisin sauce stuffed in to steamed bun |
Sous – Vide Pork Spareribs Miso | $6.00 | Fried marinated Sous - vide pork ribs with miso and ponzu sauce |
Hot Wings* | $6.00 | Sriracha and sweet and sour sauce marinated chicken wings and deep fried |
Double Cooked Crispy Pork Belly | $6.00 | Deep fried crispy pork with spicy jaew dipping sauce |
Squid Kara-Age | $6.00 | Deep fried battered squid on skewers with sweet and sour sauce on the side |
Chicken Kara-Age | $7.00 | Crispy battered chicken breast with spicy teriyaki sauce on the side |
Golden Soft Shell Crabs | $7.00 | Crispy battered soft shell crab with sweet and sour sauce on the side |
Sassy Tako* | $7.00 | Japanese octopus with red onion, cucumber, chili lime dressing on bed of butter lettuce and fried shallot garnished |
Som Tum with Fried Enoki Mushroom* | $9.00 | Papaya, carrot, cherry tomatoes, peanut, green bean in spicy lime sauce with fried enoki mushroom on top |
Coco Sugar Pea Salad* | $12.00 | Sugar peas, grilled shrimp, roasted coconut crushed in coconut milk, lime sauce and crispy onion garnished |
RIZE Mixed Green with Balsamic Soy Mustard Dressing | $10.00 | Organic spring mixed, quinoa, feta cheese, cherry tomatoes, avocado, dry cranberry garnished with almond flakes |
Crispy Pork Salad* | $10.00 | Green beans, tomato, carrot and peanut in spicy lime sauce and crispy porke |
Rib - Eye Salad* | $14.00 | Grilled sliced premium rib-eye, cucumber, onion, cherry tomatoes in spicy lime sauce |
Tom Yum Surf and Turf* | $11.00 | Shrimp and chicken with fresh mushrooms, galanga, cilantro and lemongrass cooked in spicy lime broth |
RIZE Herbal Coconut Chicken Soup* | $8.00 | Chicken with fresh mushrooms, galanga, lemongrass and cilantro cooked in spicy lime coconut milk broth |
Tofu with 3 Kinds of Mushrooms Soup | $6.00 | Tofu, shitake, enoki, and white mushroom in light gravy broth |
Chiangmai Noodle* | $10.00 | Northern Thai style with egg noodle, crispy pork belly, red onion, and pickle in yellow curry coconut milk | ||||||
Drunken Udon* | Udon (Japanese rice noodle), basil leaf, cherry tomatoes, white onion pan-fried with spicy garlic sauc |
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Padthai with Jumbo Prawn | $13.00 | Jumbo Prawn with rice noodle, bean sprout, egg, tofu, green onion, Chinese chives and ground peanut on the side | ||||||
Padthai with Chicken | $12.00 | Chicken with rice noodle, bean sprout, egg, tofu, green onion, Chinese chives and ground peanut on the side | ||||||
Organic Kale Fried Rice | With egg, tomatoes, scallion and choice of white or brown rice |
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Salmon Fried Rice | $13.00 | Salmon Stirred fried with brown rice, scallion and fried shallot garnished | ||||||
Maine Lobster Southern Style Curry with Kale* | $25.00 | Grilled lobster, snow crabmeat, kale, in coconut milk curry served with thin rice noodle | ||||||
Jumbo Prawn Southern Style Curry with Kale* | $18.00 | Grilled jumbo prawn, snow crabmeat, kale, in coconut milk curry served with thin rice noodle | ||||||
Soft Shell Crab Curry* | $16.00 | Fried soft shell crab, snow crabmeat and kale in special coconut milk curry with kaffi r lime leaf garnished | ||||||
Yellow Curry Chicken* | $10.00 | Slow cook chicken breast, potatoes, carrots with special yellow curry paste in coconut milk | ||||||
8 hours Mussamun Curry* | $13.00 | Braised 8 hours beef, potatoes, peanut with special curry paste in coconut milk | ||||||
Prik King Crispy Pork* | $12.00 | Sautéed green bean, crispy pork belly in red curry paste, bell pepper and chopped kaffir leaf garnished | ||||||
Turmeric Chilean Sea Bass | $25.00 | Grilled fi let Chilean Sea Bass marinated with turmeric garlic sauce with sautéed asparagus and cherry tomatoes on the side | ||||||
Rib - Eye Crying Tiger | $15.00 | Grilled premium rib-eye comes with spicy lime and spicy jaew dipping sauce on the side | ||||||
Heavenly Rib - Eye Jerky with Turmeric Coconut Rice | $14.00 | Deep fried herbs marinated rib-eye served with turmeric coconut sticky rice | ||||||
Garlic Green Bean | $8.00 | Sautéed green bean with garlic sauce | ||||||
Asparagus and Shitake Mushroom | $9.00 | Sautéed asparagus, shitake mushroom in light gravy sauce | ||||||
G.A.S | $11.00 | Green bean, Asparagus and Sugar pea sautéed in garlic sauce |
Jasmine Rice | $2.00 | |
Brown Rice | $2.00 | |
Black Sticky Rice | $3.00 | |
Turmeric Sticy Rice | $4.00 | |
Roti | $2.00 | |
Miso Soup | $2.00 | |
Extra Sauce or Dressing | $0.50 |
Crème Brulee Coconut - Pandan | $5.00 | |
Black Sticky Rice with Mango | $7.00 | Seasonal |
Ice Cream | $3.50 | Your choice of Coconut, Green Tea or Mango |
Ice Cream Sampler | $9.00 | Coconut, Green Tea and Mango |
Green Tea Mochi Ice Cream (2) | $6.00 |
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