| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown Santa Monica |
| Top tags |
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| Cuisines | Japanese, Sushi, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 310 458 4771 |
| Website | www.innovativedining.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Paolo Bendezu |
| Location | 1401 Ocean Ave, Santa Monica, CA 90401-2106 |
| Barcat* | (crassostrea virginica), chesapeake bay, virginia |
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| Olde Salt* | (crassostrea virginica), chincoteague, virginia |
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| Stingray | (crassostrea virginica), chesapeake bay, maryland |
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| Onset* | (crassostrea virginica), buzzards bay, ma |
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| Pleasant Bay | (crassostrea virginica), little pleasant bay, ma |
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| Wellfleet | (crassostrea virginica), cape cod, massachusetts |
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| Black Duck Salts | (crassostrea virginica), hog island, virginia |
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| Island Creek | (crassostrea virginica) duxbury, massachusetts |
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| Pickle Point | (crassostrea virginica), new london bay, pei |
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| Moon Shoal | (crassostrea virginica), barnstable, massachusetts |
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| Kumamoto | (crassostrea sikamea), humboldt bay, california |
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| Sol Azul* | (crassostrea gigas), san ignacio bay, mexico |
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| Eld Inlet* | (crassostrea gigas), eld inlet, washington |
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| Carlsbad Blonde* | (crassostrea gigas), carlsbad, california |
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| Henderson Bay | (crassostrea gigas), henderson bay, washington |
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| Hama Hama | (crassostrea gigas), hamma hamma river, washington |
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| Shigoku | (crassostrea gigas), willapa bay, washington |
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| Totten Virginica | (crassostrea virginica), totten inlet, washington |
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| Wild Littleneck Clams | assateague channel, virginia |
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| Farmed Peruvian Bay Scallops | pistachio, citrus pesto |
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| Farmed Carlsbad Mediterranean Mussels | 22-24 per pound |
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| Wild Alaskan Red King Crab Nuggets | 24-28 per pound |
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| Wild Jumbo Mexican Brown Shrimp | 17-18 per pound |
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| Large Channel Islands Red Sea Urchin |
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| 1 1/4 Lb North American Hard Shell Lobster |
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| Wild California Dungeness Crab |
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| Barcat | (crassostrea virginica) chesapeake bay, virginia. The grand (serves 1-2) 1, the deluxe (serves 3-4) 3, the king (serves 5-7) 5 | |
| Olde Salt | (crassostrea virginica) chincoteague, virginia. The grand (serves 1-2) 1, the deluxe (serves 3-4) 3, the king (serves 5-7) 5 | |
| Carlsbad Blonde | (crassostrea gigas) carlsbad, california. The grand (serves 1-2) 2, the deluxe (serves 3-4) 3, the king (serves 5-7) 5 | |
| Wild Littleneck Clams | Assateague channel, virginia. The grand (serves 1-2) 2, the deluxe (serves 3-4) 4, the king (serves 5-7) 6 | |
| Farmed Peruvian Bay Scallops | Pistachio, citrus pesto. The grand (serves 1-2) 2, the deluxe (serves 3-4) 4, the king (serves 5-7) 8 | |
| Farmed Carlsbad Mediterranean Mussels | The grand (serves 1-2) 6, the deluxe (serves 3-4) 10, the king (serves 5-7) 20 | |
| Wild Jumbo Brown Shrimp | Mexico. The grand (serves 1-2) 6, the deluxe (serves 3-4) 12, the king (serves 5-7) 20 | |
| 1 1/4 Lb North American Hard Shell Lobster | The grand (serves 1-2) 1/2 lobster, the deluxe (serves 3-4) 1/2 lobster, the king (serves 5-7) whole lobster | |
| Wild California Dungeness Crab | The deluxe (serves 3-4) 1/2 Crab, the king (serves 5-7) Whole Crab | |
| Large Channel Islands Red Sea Urchin | The king (serves 5-7) whole urchin |
| Miso Soup | $9.00 | tofu and green onions |
| Clam Chowder | $11.00 | new england style |
| Uni Toast | $13.00 | toasted brioche |
| Atlantic Cod Fish Tacos | $14.00 | beer battered |
| Fresh Ricotta with Sea Salt | $14.00 | cow's milk ricotta, toasted country bread |
| Farmed Carlsbad Mussels Garbanzo | $17.00 | pancetta, harissa, parsley & lemon, with crispy french baguette |
| Fritto Misto | $17.00 | mixed fried seafood with smokey marinara and tzatziki |
| Jumbo Lump Blue Crab Cake | $17.00 | celery root remoulade |
| Seafood Fritters | $17.00 | crab, shrimp and atlantic cod, with romesco sauce and pickled peppers |
| Farmed Manila Clams with Chorizo | $18.00 | steamed in saffron broth with crispy french baquette |
| Wild Indian Ocean Bigeye Tuna Poke | $19.00 | soy sauce, avocado, wasabi tobiko, sesame seeds |
| Oysters Rockefeller | $19.00 | glazed with fennel, baby spinach, and parmesan |
| Wild Spanish Octopus | $19.00 | charcoal grilled with tomato, feta and niçoise olives |
| Farmed New Zealand King Salmon | $15.00 | pink grapefruit, dandelion leaves, and pumpernickel |
| Wild Eastern Sea Scallop | $15.00 | togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins |
| Wild Indian Ocean Bigeye Tuna | $16.00 | red beet jam, horseradish cream, mizuna, red beet chips, olive oil |
| Crudo Sampler | $19.00 | wild bigeye tuna, wild eastern sea scallop, farmed king salmon |
| Bitter Greens | $12.00 | salt cured anchovies and garlic vinaigrette |
| Mixed Organic Greens | $11.00 | golden balsamic vinaigrette |
| Wedge Salad | $12.00 | bacon and blue goat cheese |
| Roasted Beets | $13.00 | pickled pears, goat cheese, and mustard dressing |
| Wild Jumbo Shrimp Louie Salad | $24.00 | chilled wild shrimp, deviled eggs, classic garnishes |
| Bacon Cheddar Cheeseburger | $18.00 | with caramelized chipotle mayonnaise and french fries |
| Wild Jumbo Shrimp Bánh Mì | $21.00 | pickled red onions, daikon sprouts and cucumber salad |
| Wild Fijian Albacore Niçoise Salad | $22.00 | anchovy and haricot vert |
| New England Lobster Roll | $27.00 | traditional or "connecticut" style with french fries |
| Wild George's Bank Atlantic Cod Fish & Chips | $24.00 | from the gloucester auction |
| Wild Ecuadorian Mahi Mahi | $25.00 | grilled heart of palm, soy raisin brown butter sauce |
| Wild Ecuadorian Swordfish | $28.00 | a la plancha, with spaghetti squash and tapenade |
| Farmed New Zealand King Salmon | $29.00 | heirloom baby carrots, vaudovan curry butter |
| Wild Indian Ocean Bigeye Tuna | $29.00 | togarashi seared, with grilled maitake mushrooms and sizzling sesame oil |
| Wild Alaskan Black Cod Kabayaki (Sablefish) | $29.00 | soba noodles, green onions, spiced fish broth |
| Wild Ross Sea Chilean Sea Bass (Msc Certified) | $38.00 | butternut squash gnocchi, sage brown butter |
| House-Made Orecchiette | $24.00 | farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes |
| Farmed Ecuadorian Shrimp and Grits | $25.00 | with merguez sausage ragout |
| Wild Eastern Sea Scallops | $29.00 | braised radishes, local rhubarb, fiddleheads, citrus reduction |
| Cioppino | $33.00 | dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth |
| Filet Mignon "Double R Ranch" |
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| Prime New York Strip Steak |
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| Prime Split-Bone "Cowboy" Ribeye |
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| Charcoal Grilled "All Natural" Organic Chicken | $24.00 | with herbed couscous |
| Wild Maryland Jumbo Soft-Shell Crab (2) | $34.00 | pan sautéed with brown butter, ginger, cucumber and watermelon salad |
| Pan Roasted Halibut Cheeks | $18.00 | local artichoke, aged parmesan, and basil |
| Tempura Fried Halibut Cheek Salad | $27.00 | arugula, fuji apples, grain mustard aioli |
| Roasted Halibut | $33.00 | spring peas, fingerlings, with leeks and lemon veloute |
| Live Wild North American Hard Shell Lobster | $27.00 | steamed with our homemade coleslaw and drawn butter |
| Live Wild California Dungeness Crab | $27.00 | Served with our homemade coleslaw and drawn butter |
| Wild Barents Sea Red King Crab Legs | $50.00 | steamed with our homemade coleslaw and drawn butter |
| Live Wild Santa Barbara Spot Prawns | $50.00 | black olive tapenade, toasted quinoa and citrus salad |
| Wild Brittany Dover Sole | $46.00 | |
| Farmed Loup de Mer (Europear Sea Bass) | $32.00 | |
| Wild New Zealand Pink Bream | $32.00 | |
| Wild Rhode Island Black Sea Bass | $39.00 |
| Creamy Coleslaw | $7.00 | |
| French Fries | $7.00 | |
| Yukon Gold Mashed Potatoes | $8.00 | |
| Braised Kale | $9.00 | greek yogurt & hazelnuts |
| Mac & Cheese | $9.00 | |
| Crispy Polenta with Melted Fontina | $9.00 | |
| Roasted Butternut Squash | $10.00 | |
| Roasted Asparagus Gremolata | $12.00 |
| Barcat* | (crassostrea virginica), chesapeake bay, virginia |
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| Olde Salt* | (crassostrea virginica), chincoteague, virginia |
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| Stingray | (crassostrea virginica), chesapeake bay, maryland |
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| Onset* | (crassostrea virginica), buzzards bay, ma |
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| Pleasant Bay | (crassostrea virginica), little pleasant bay, ma |
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| Wellfleet | (crassostrea virginica), cape cod, massachusetts |
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| Black Duck Salts* | (crassostrea virginica), hog island, virginia |
|
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| Island Creek | (crassostrea virginica) duxbury, massachusetts |
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| Pickle Point | (crassostrea virginica), new london bay, pei |
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| Moon Shoal | (crassostrea virginica), barnstable, massachusetts |
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| Kumamoto | (crassostrea sikamea), humboldt bay, california |
|
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| Sol Azul* | (crassostrea gigas), san ignacio bay, mexico |
|
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| Eld Inlet* | (crassostrea gigas), eld inlet, washington |
|
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| Carlsbad Blonde* | (crassostrea gigas), carlsbad, california |
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| Henderson Bay | (crassostrea gigas), henderson bay, washington |
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| Hama Hama | (crassostrea gigas), hamma hamma river, washington |
|
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| Shigoku | (crassostrea gigas), willapa bay, washington |
|
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| Totten Virginica | (crassostrea virginica), totten inlet, washington |
|
| Farmed Peruvian Bay Scallops | pistachio, citrus pesto |
|
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| Farmed Littleneck Clams | chesapeake bay |
|
||||||
| Farmed Carlsbad Mediterranean Mussels | 22-24 per pound |
|
||||||
| Wild Alaskan Red King Crab Nuggets | 24-28 per pound |
|
||||||
| Wild Jumbo Mexican Brown Shrimp | 17-18 per pound |
|
||||||
| Large Channel Islands Red Sea Urchin |
|
|||||||
| 1 1/4 Lb North American Hard Shell Lobster |
|
|||||||
| Wild California Dungeness Crab |
|
| Barcat | (crassostrea virginica) chesapeake bay, virginia. The grand (serves 1-2) 1, the deluxe (serves 3-4) 3, the king (serves 5-7) 5 | |
| Olde Salt | (crassostrea virginica) chincoteague, virginia. The grand (serves 1-2) 1, the deluxe (serves 3-4) 3, the king (serves 5-7) 5 | |
| Carlsbad Blonde | (crassostrea gigas) carlsbad, california. The grand (serves 1-2) 2, the deluxe (serves 3-4) 3, the king (serves 5-7) 5 | |
| Wild Littleneck Clams | Assateague channel, virginia. The grand (serves 1-2) 2, the deluxe (serves 3-4) 4, the king (serves 5-7) 6 | |
| Farmed Peruvian Bay Scallops | Pistachio, citrus pesto. The grand (serves 1-2) 2, the deluxe (serves 3-4) 4, the king (serves 5-7) 8 | |
| Farmed Carlsbad Mediterranean Mussels | The grand (serves 1-2) 6, the deluxe (serves 3-4) 10, the king (serves 5-7) 20 | |
| Wild Jumbo Brown Shrimp | Mexico. The grand (serves 1-2) 6, the deluxe (serves 3-4) 12, the king (serves 5-7) 20 | |
| 1 1/4 Lb North American Hard Shell Lobster | The grand (serves 1-2) 1/2 lobster, the deluxe (serves 3-4) 1/2 lobster, the king (serves 5-7) whole lobster | |
| Wild California Dungeness Crab | The deluxe (serves 3-4) 1/2 Crab, the king (serves 5-7) Whole Crab | |
| Large Channel Islands Red Sea Urchin | The king (serves 5-7) whole urchin |
| Miso Soup | $9.00 | tofu and green onions |
| Clam Chowder | $12.00 | new england style |
| Uni Toast | $13.00 | toasted brioche |
| Fresh Ricotta with Sea Salt | $14.00 | cow's milk ricotta, toasted country bread |
| Atlantic Cod Fish Tacos | $14.00 | beer battered |
| Farmed Carlsbad Mussels Garbanzo | $17.00 | pancetta, harissa, parsley & lemon, with crispy french baguette |
| Fritto Misto | $17.00 | mixed fried seafood with smokey marinara and tzatziki |
| Jumbo Lump Blue Crab Cake | $17.00 | celery root remoulade |
| Seafood Fritters | $17.00 | crab, shrimp and atlantic cod, with romesco sauce and pickled peppers |
| Farmed Manila Clams with Chorizo | $18.00 | steamed in saffron broth with crispy french baquette |
| Wild Indian Ocean Bigeye Tuna Poke | $19.00 | soy sauce, avocado, wasabi tobiko, sesame seeds |
| Oysters Rockefeller | $19.00 | glazed with fennel, baby spinach, and parmesan |
| Wild Spanish Octopus | $19.00 | charcoal grilled with tomato, feta and niçoise olives |
| Farmed New Zealand King Salmon | $15.00 | pink grapefruit, dandelion leaves, and pumpernickel |
| Wild Indian Ocean Bigeye Tuna | $16.00 | red beet jam, horseradish cream, mizuna, red beet chips, olive oil |
| Wild Eastern Sea Scallop | $15.00 | togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins |
| Crudo Sampler | $19.00 | wild bigeye tuna, wild eastern sea scallop, farmed king salmon |
| Bitter Greens | $12.00 | salt cured anchovies and garlic vinaigrette |
| Mixed Organic Greens | $11.00 | golden balsamic vinaigrette |
| Wedge Salad | $12.00 | bacon and blue goat cheese |
| Roasted Beets | $14.00 | pickled pears, goat cheese, and mustard dressing |
| Wild Jumbo Shrimp Louie Salad | $28.00 | chilled wild shrimp, deviled eggs, classic garnishes |
| Bacon Cheddar Cheeseburger | $19.00 | with caramelized chipotle mayonnaise and french fries |
| Wild Jumbo Shrimp Bánh Mì | $25.00 | pickled red onions, daikon sprouts and cucumber salad |
| Wild Fijian Albacore Niçoise Salad | $26.00 | anchovy and haricot vert |
| New England Lobster Roll | $29.00 | traditional or "connecticut" style with french fries |
| Wild George's Bank Atlantic Cod Fish & Chips | $30.00 | from the gloucester auction |
| Wild Ecuadorian Mahi Mahi | $37.00 | grilled heart of palm, soy raisin brown butter sauce |
| Wild Ecuadorian Swordfish | $37.00 | a la plancha, with spaghetti squash and tapenade |
| Wild Indian Ocean Bigeye Tuna | $38.00 | togarashi seared, with grilled maitake mushrooms and sizzling sesame oil |
| Wild Alaskan Black Cod Kabayaki (Sablefish) | $39.00 | soba noodles, green onions, spiced fish broth |
| Farmed New Zealand King Salmon | $39.00 | heirloom baby carrots, vaudovan curry butter |
| Wild Ross Sea Chilean Sea Bass (Msc Certified) | $47.00 | butternut squash gnocchi, sage brown butter |
| House-Made Orecchiette | $29.00 | farmed ecuadorian white shrimp, wilted spinach and roasted tomatoes |
| Farmed Ecuadorian Shrimp and Grits | $31.00 | with merguez sausage ragout |
| Wild Eastern Sea Scallops | $37.00 | braised radishes, local rhubarb, fiddleheads, citrus reduction |
| Cioppino | $37.00 | dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth |
| Filet Mignon "Double R Ranch" |
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| Prime New York Strip Steak |
|
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| Prime Split-bone "Cowboy" Ribeye |
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| Charcoal Grilled "All Natural" Organic Chicken | $31.00 | with herbed couscous |
| Wild Maryland Jumbo Soft-Shell Crab (2) | $39.00 | pan sautéed with brown butter, ginger, cucumber and watermelon salad |
| Pan Roasted Halibut Cheeks | $18.00 | local artichoke, aged parmesan, and basil |
| Tempura Fried Halibut Cheek Salad | $27.00 | arugula, fuji apples, grain mustard aioli |
| Roasted Halibut | $44.00 | spring peas, fingerlings, with leeks and lemon veloute |
| Live Wild California Dungeness Crab | $26.00 | served with our homemade coleslaw and drawn butter |
| Live Wild North American Hard Shell Lobster | $27.00 | steamed with our homemade coleslaw and drawn butter |
| Wild Barents Sea Red King Crab Legs | $50.00 | steamed with our homemade coleslaw and drawn butter |
| Live Wild Santa Barbara Spot Prawns | $50.00 | black olive tapenade, toasted quinoa and citrus salad |
| Wild Brittany Dover Sole | $46.00 | |
| Wild New Zealand Pink Bream | $31.00 | |
| Farmed Loup de Mer (European Sea Bass) | $32.00 | |
| Wild Rhode Island Black Sea Bass | $39.00 |
| Creamy Coleslaw | $7.00 | |
| French Fries | $7.00 | |
| Braised Kale | $9.00 | greek yogurt & hazelnuts |
| Yukon Gold Mashed Potatoes | $8.00 | |
| Mac & Cheese | $9.00 | |
| Crispy Polenta with Melted Fontina | $9.00 | |
| Roasted Butternut Squash | $10.00 | |
| Roasted Asparagus Gremolata | $12.00 |
| Rice Pudding | $9.00 | cherry griottine, cocoa nibs, grated dark chocolate |
| Daily Homemade Ice Creams and Sorbets | $9.00 | |
| Coffee Panna Cotta | $9.00 | amaretto croutons and milk sorbet |
| Banana Chocolate Sundae | $10.00 | with chocolate covered corn flakes |
| Pot de Créme | $11.00 | chocolate creme, chocolate sorbet, chocolate biscotti, house made whipped creme and cocoa nibs |
| Maple Cheesecake | $11.00 | sour cream ice cream |
| Caramel Bread Pudding | $11.00 | with alaea red sea salt |
| Taleggio | cow, italy | |
| Miti Bleu | sheep, spain | |
| Humboldt Fog | goat, california | |
| Aged Gouda 5 Year | cow, denmark |
| Saracco Moscato d'Asti, Piedmonte, Italy 2016 |
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| Bele Casel Extra Dry, Prosecco, Asolo Superiore, Italy NV |
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| Roederer Estate Brut, Anderson Valley, California NV |
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| Raventos iblanc 'de Nit' Brut Rosé, Cataluna, Spain 2015 |
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| Veuve Clicquot 'Yellow Label' Brut, Reims, Champagne NV |
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| Grüner Veltliner, Pratsch, Austria 2017 |
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| Riesling, Dopff & Irion 'Cuveé Dopff', Alsace, France 2016 |
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| Pinot Grigio, Santa Margherita, Valdadige, Italy 2016 |
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| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France 2016 |
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| Sauvignon Blanc, Twomey by Silver Oak, North Coast, California 2017 |
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| Sauvignon Blanc Blend, Onx 'Field Day', Templeton Gap, California 2017 |
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| Albariño, La Caña, Rías Baixas, Spain 2016 |
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| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2017 |
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| Chardonnay, Domaine Hervé Azo, Petit Chablis, Burgundy, France 2015 |
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| Chardonnay, Mira, Napa Valley, California 2016 |
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| Chardonnay, Duckhorn Vineyards, Napa Valley, California 2015 |
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| Chardonnay, Rombauer, Carneros, California 2016 |
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| Rhone blend, Caliza 'Kissin Cousins', Paso Robles, California 2016 |
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| Cave d'Esclans 'Whispering Angel', Côtes de Provence, France 2017 |
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| Domaine Sylvain Bailly 'La Lauée', Sancerre, Loire Valley, France 2017 |
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| Pinot Noir, Torii Mor, Willamette Valley, Oregon 2014 |
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| Pinot Noir, 'Decoy' by Duckhorn Vineyards, Sonoma, California 2016 |
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| Pinot Noir, Argyle Reserve, Willamette Valley, Oregon 2015 |
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| Pinot Noir, DuMOL, Russian River Valley, Sonoma, California 2013 |
|
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| Merlot, Trefethen, Oak Knoll Dist., Napa Valley, California 2014 |
|
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| Cabernet Sauvignon, Ancient Peaks, Paso Robles, California 2015 |
|
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| Cabernet Sauvignon, Truchard Vineyards, Carneros, Napa Valley, California 2014 |
|
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| Cabernet Sauvignon, Adaptation by Odette Estate, Napa Valley, California 2015 |
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| Malbec, Catena Vista Flores, Mendoza, Argentina 2013 |
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| Syrah, Stolpman Estate, Ballard Canyon, Santa Barbara, California 2014 |
|
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| 'The Prisoner' by The Prisoner Wine Co., Napa Valley, California 2015 |
|
| Saracco Moscato d'Asti, Piedmont, Italy 2017 | $41.00 | |
| Bele Casel Extra Dry, Prosecco, Asolo Superiore, Italy NV | $45.00 | |
| Gloria Ferrer, Sonoma Brut, Sonoma, California NV | $51.00 | |
| Argyle Brut, Willamette Valley, Oregon 2014 | $54.00 | |
| Roederer Estate Brut, Anderson Valley, California NV | $61.00 | |
| Nicolas Feuillatte Brut Reserve, Epernay, Champagne NV | $70.00 | |
| Schramsberg Blanc de Noirs, Napa Valley, California 2013 | $77.00 | |
| Perrier Jouët Grand Brut, Épernay, Champagne NV | $89.00 | |
| Pol Roger 'Reserve' Brut, Epernay, Champagne, France NV | $96.00 | |
| Taittinger 'La Francaise', Reims, Champagne NV | $98.00 | |
| Veuve Clicquot 'Yellow Label' Brut, Reims, Champagne NV | $99.00 | |
| Moët & Chandon 'Imperial' Brut, Épernay, Champagne NV | $126.00 | |
| Sea Smoke 'Sea Spray', Santa Rita Hills, California 2012 | $150.00 | |
| Moët & Chandon 'Dom Pérignon', Épernay, Champagne 2006 | $362.00 |
| Raventos iblanc 'de Nit' Brut Rosé, Cataluna, Spain 2015 | $58.00 | |
| Veuve Clicquot Brut Rosé, Reims, Champagne NV | $133.00 | |
| Billecart-Salmon Brut Rosé, Mareuil-sur-Ay, Champagne NV | $161.00 | |
| Moët & Chandon 'Dom Pérignon' Rosé, Épernay, Champagne 2003 | $612.00 |
| Ravines Wine Cellars, Finger Lakes, New York 2015 | $47.00 | |
| Chateau Ste. Michele 'Eroica', Columbia Valley, Washington 2015 | $49.00 | |
| Trefethen Family, Napa Valley, California 2016 | $52.00 | |
| Poet's Leap, Columbia Valley, Washington 2016 | $55.00 | |
| Tatomer 'Vandenberg', Santa Barbara, California 2014 | $59.00 | |
| Trisaetum 'Coast Range', Willamette, Oregon 2014 | $70.00 |
| Gainey, Santa Ynez Valley, Santa Barbara, California 2016 | $44.00 | |
| Ferrari-Carano, Fumé Blanc, Sonoma Valley, California 2016 | $44.00 | |
| Brander, Los Olivos Dist., Santa Ynez Valley, California 2017 | $45.00 | |
| Groth, Oakville, Napa Valley, California 2017 | $51.00 | |
| Cliff Lede, Napa Valley, California 2016 | $51.00 | |
| Chalk Hill Estate, Russian River Valley, Sonoma, California 2016 | $52.00 | |
| Peju, Napa Valley, California 2016 | $52.00 | |
| Grgich Hills, Fumé Blanc, Napa Valley, California 2015 | $53.00 | |
| Frog's Leap, Rutherford, Napa Valley, California 2016 | $57.00 | |
| Fiddlehead 'Happy Canyon', Santa Ynez, C 2014 | $57.00 | |
| Twomey by Silver Oak, North Coast, California 2016 | $59.00 | |
| Selene 'Hyde Vineyard', Carneros, California 2015 | $59.00 | |
| Duckhorn Vineyards, Napa Valley, California 2016 | $64.00 | |
| Cade by Plumpjack, Howell Mountain, Napa Valley, California 2016 | $66.00 | |
| Stag's Leap Wine Cellars 'Aveta', Napa Valley, California 2016 | $66.00 | |
| Cakebread, Napa Valley, California 2017 | $66.00 | |
| Merry Edwards, Russian River Valley, Sonoma, California 2016 | $69.00 | |
| Rochioli 'Estate', Russian River Valley, Sonoma, California 2016 | $87.00 | |
| Peter Michael 'L'Apres Midi', Knight's Valley, Sonoma, California 2016 | $94.00 | |
| Eisele Vineyards, Napa Valley, California 2015 | $147.00 |
| La Crema, Sonoma Coast 2015 | $49.00 | |
| Patz & Hall 'Dutton Ranch', Russian River Valley 2015 | $66.00 | |
| Chalk Hill Estate, Russian River Valley 2015 | $78.00 | |
| Jordan, Russian River Valley 2015 | $78.00 | |
| Ramey Wine Cellars, Sonoma Coast 2014 | $82.00 | |
| Sonoma-Cutrer 'Les Pierres', Sonoma Coast 2014 | $84.00 | |
| Flowers, Sonoma Coast 2015 | $86.00 | |
| Small Vines, Sonoma Coast 2013 | $99.00 | |
| Williams Selyem, Russian River Valley 2016 | $103.00 | |
| Kistler 'Les Noisetiers', Sonoma Coast 2016 | $103.00 | |
| DuMOL 'isobel', 'Charles Heintz Vineyard', Sonoma Coast 2013 | $128.00 | |
| Williams Selyem 'Allen Vineyard, Russian River Valley 2014 | $143.00 | |
| Peter Michael 'Belle Cote', Knight's Valley 2015 | $159.00 | |
| Peter Michael 'La Carierre', Knights Valley 2015 | $159.00 |
| Mira 2016 | $49.00 | |
| Grgich Hills Estate 2014 | $62.00 | |
| Duckhorn Vineyards 2015 | $63.00 | |
| Frog's Leap 2015 | $68.00 | |
| Cakebread 2016 | $86.00 | |
| Anderson's Conn Valley 2014 | $86.00 | |
| Darioush 'Signature', Napa Valley 2016 | $94.00 | |
| Chateau Montelena 2015 | $94.00 | |
| Far Niente 2016 | $120.00 | |
| Lewis Cellars Reserve 2015 | $131.00 | |
| Pahlmeyer 2014 | $137.00 | |
| Kongsgaard, Napa Valley 2014 | $163.00 | |
| Kongsgaard 'The Judge', Napa Valley 2015 | $322.00 |
| Neyers 2014 | $66.00 | |
| Frank Family 2016 | $70.00 | |
| Rombauer 2016 | $75.00 | |
| ZD 2015 | $82.00 | |
| Nickel & Nickel 'Truchard' 2016 | $89.00 | |
| Shafer 'Red Shoulder Ranch' 2015 | $96.00 | |
| Aubert 'Larry Hyde & Sons Vineyard', Carneros 2015 | $147.00 |
| Au Bon Climat 'Los Alamos' 2015 | $59.00 | |
| Foxen 'Bien Nacido Vineyard Block UU', Santa Maria Valley 2015 | $68.00 | |
| Bonaccorsi 'Melville', Sta. Rita Hills 2010 | $72.00 | |
| Liquid Farm 'White Hill Vineyard', Sta. Rita Hills 2015 | $84.00 | |
| Tyler 'Zotovich Family Vineyard', Sta. Rita Hills 2015 | $89.00 | |
| Brewer-Clifton 'Mt. Carmel', Sta. Rita Hills 2011 | $109.00 |
| Radio-Coteau 'Savoy Vineyard', Anderson Valley 2012 | $109.00 |
| Onx 'Field Day' Sauvignon Blanc Blend, Templeton Gap, California 2016 | $45.00 | |
| J Vineyards, Pinot Gris, California 2016 | $46.00 | |
| Caliza 'Kissin' Cousins' Rhone Blend, Paso Robles, California 2016 | $47.00 | |
| Sean Thackrey 'Lyra' Viognier, Knight's Valley, Sonoma, California 2013 | $70.00 |
| Dopff & Irion 'Cuvée Dopff' Riesling 2016 | $45.00 | |
| Domaine R. Schmitt, Pinot Blanc 2015 | $49.00 | |
| Domaine Schlumberger 'Les Princes Abbes' Pinot Gris 2014 | $52.00 | |
| Domaine Trimbach, Gewurztraminer 2014 | $55.00 | |
| Domaine Marcel Deiss, Riesling 2014 | $68.00 | |
| Domaine R.Schmitt 'Altenberg de Bergbieten' Riesling Grand Cru 2015 | $68.00 | |
| Domaine Zind-Humbrect 'Calcaire' Riesling 2013 | $87.00 |
| Domaine Hervé Azo, Petit Chablis 2015 | $53.00 | |
| Domaine Séguinot-Bordet, Fourchaume 1er Cru 2016 | $66.00 | |
| Domaine JM Brocard 'Les Vieilles Vignes de Sainte' 2015 | $66.00 | |
| Domaine William Fevre, Montmains 1er Cru 2014 | $97.00 | |
| Domaine Christian Moreau 'Le Clos' Grand Cru 2015 | $169.00 | |
| Laroche 'Reserve de l'Obedience', 'Blanchots' Grand Cru 2014 | $264.00 |
| Maison Pascal Clement 'Le Charmois', Saint-Aubin 1er Cru 2014 | $96.00 | |
| Domaine Morey-Coffinet 'Les Houilleres', Chassagne-Montrachet 2015 | $98.00 | |
| Domaine Bernard Bonin 'Vieilles Vignes', Meursault 2015 | $103.00 | |
| Maison Leroy, Bourgogne 2015 | $112.00 | |
| Domaine Chanson, Chassagne-Montrachet 2015 | $128.00 | |
| O. Leflaive, Meursault 2015 | $130.00 | |
| Domaine Chanson 'En Bourgogne', Puligny-Montrachet 2014 | $135.00 |
| Dominique Lafon, Mâcon-Villages 2015 | $55.00 | |
| Louis Latour 'La Grande Roche', Montagny 1er Cru 2016 | $57.00 | |
| Château Fuisse 'Tete de Cru', Pouilly-Fuissé 2015 | $84.00 | |
| Domaine Lorenzon 'Champs Martin' 1er Cru, Mercurey 2011 | $92.00 |
| Louis Métaireau 'Carte Noire', Muscadet sur Lie 2015 | $47.00 | |
| Domaine Henry Pellé 'Morogues', Menetou-Salon 2015 | $52.00 | |
| Domaine Jacques Rouzé 'Vielles Vignes Antan', Quincy 2013 | $55.00 | |
| Henri Bourgeois 'En Travertin', Pouilly Fume 2016 | $59.00 | |
| Pascal Jolivet, Sancerre 2016 | $59.00 | |
| Domaine Laporte 'Le Rochoy', Sancerre 2017 | $65.00 | |
| Domaine des Baumard 'Clos du Papillon', Savennieres 2013 | $75.00 | |
| Domaine Huet 'Le Mont' Sec Chenin Blanc, Vouvray 2016 | $84.00 | |
| Domaine Huet 'Le Mont' Demi-Sec Chenin Blanc, Vouvray 2016 | $87.00 | |
| Domaine Huet Premiere Trie 'Clos de Bourg' Moelleux Chenin Blanc, Vouvray 2016 | $94.00 | |
| Domaine Didier Dagueneau 'Silex', Blanc Fumé de Pouilly 2014 | $196.00 |
| Domaine du Pegau 'Cuvée Réservée', Châteauneuf-du-Pape, Southern Rhone 2014 | $101.00 | |
| E. Guigal, Condrieu, Northern Rhone 2014 | $107.00 | |
| Château de Beaucastel, Châteauneuf-du-Pape, Southern Rhone 2015 | $179.00 |
| Pratsch Grüner Veltliner One Liter 2017 | $40.00 | |
| Leth 'Felser Weinberge' Riesling, Lagenreserve, Wagram 2013 | $51.00 | |
| Bründlmayer 'Kamptaler Terrassen' Grüner Veltliner, Kamptal 2015 | $58.00 |
| Domaine Selbach 'Salmo' Riesling, Mosel 2015 | $45.00 | |
| Diel Estate Trocken Riesling, Nahe, Germany 2015 | $54.00 |
| Antinori 'Guado al Tasso' Vermentino, Bolgheri 2016 | $52.00 | |
| Santa Margherita, Pinot Grigio, Val d'Adige 2016 | $57.00 | |
| Vietti Arneis, Roero, Piedmonte 2016 | $59.00 | |
| Jermann, Pinot Grigio, Friuli Venezia Giulia 2016 | $62.00 | |
| Elena Walch 'Kastelaz' Gewurztraminer, Alto-Adige 2014 | $75.00 |
| Craggy Range, Sauvignon Blanc, Martinborough 2017 | $49.00 | |
| Astrolabe 'Province' Sauvignon Blanc, Marlborough 2016 | $50.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough 2016 | $70.00 |
| Luca, Chardonnay, Uco Valley, Mendoza, Argentina 2011 | $65.00 |
| La Caña, Albariño, Rías Baixas 2016 | $47.00 | |
| Bodega Palacios Remondo 'Placet', Rioja 2015 | $64.00 |
| Cave d'Esclans 'Whispering Angel', Côtes de Provence, France 2017 | $49.00 | |
| Domaine Sylvain Bailly 'La Lauée', Sancerre, Loire, France 2016 | $55.00 | |
| Domaine Tempier, Bandol, Provence, France 2016 | $84.00 |
| Goldeneye by Duckhorn Vineyards, Anderson Valley 2014 | $101.00 |
| 'Decoy' by Duckhorn 2016 | $57.00 | |
| Merry Edwards, Sonoma Coast 2014 | $78.00 | |
| Neyers 'Placida Vineyard', Russian River Valley 2014 | $82.00 | |
| Emeritus 'Hallberg Ranch', Russian River Valley 2014 | $82.00 | |
| Dehlinger 'Gold Ridge', Russian River Valley 2014 | $96.00 | |
| Kanzler, Sonoma Coast 2014 | $98.00 | |
| DuMOL, Russian River Valley 2013 | $101.00 | |
| Kistler, Russian River Valley 2014 | $103.00 | |
| En Route 'Les Pommiers', Russian River Valley 2015 | $103.00 | |
| Paul Hobbs, Russian River Valley 2013 | $103.00 | |
| Dehlinger 'Altamont', Russian River Valley 2014 | $119.00 | |
| Hirsch 'San Andreas Fault', Fort Ross Seaview 2013 | $120.00 | |
| Kistler, Sonoma Coast 2013 | $122.00 | |
| Williams Selyem, Russian River Valley 2016 | $142.00 | |
| Kosta Browne, Russian River Valley 2015 | $168.00 |
| Domaine Carneros, Carneros 2014 | $70.00 | |
| El Molino, Rutherford 2013 | $113.00 | |
| Paul Hobbs 'Hyde Vineyard', Carneros 2015 | $154.00 |
| Morgan 'Double L Vineyard', Santa Lucia Highlands 2015 | $101.00 | |
| Williams Selyem 'Vista Verde Vineyard', San Benito County 2015 | $148.00 |
| Nielson by Byron, Santa Maria Valley 2014 | $55.00 | |
| Sandhi, Santa Barbara 2014 | $63.00 | |
| Brewer Clifton, Santa Rita Hills 2014 | $80.00 | |
| Au Bon Climat 'Knox Alexander', Santa Maria Valley 2013 | $94.00 |
| Torii Mor, Willamette Valley 2014 | $49.00 | |
| Argyle Reserve, Willamette Valley 2015 | $60.00 | |
| Purple Hands 'Latchkey Vineyard', Dundee Hills, Willamette Valley 2015 | $88.00 | |
| Archery Summit 'Premier Cuvee', Willamette Valley 2015 | $96.00 | |
| Soter 'Mineral Springs', Willamette Valley 2014 | $135.00 | |
| Domaine Serene, Evenstad Reserve, Willamette Valley 2014 | $135.00 | |
| Beaux Frères 'The Beaux Frères Vineyard', Willamette Valley 2014 | $157.00 | |
| Soter 'Mineral Springs' White Label, Willamette Valley 2015 | $162.00 | |
| Beaux Frères 'The Upper Terrace Vineyard', Willamette Valley 2015 | $179.00 |
| Buehler 2015 | $57.00 | |
| Truchard Vineyards 2014 | $63.00 | |
| Roots Run Deep 'Hypothesis' 2013 | $75.00 | |
| Sequoia Grove 2015 | $84.00 | |
| Peju 2014 | $86.00 | |
| Adaptation by Odette Estate 2015 | $95.00 | |
| Heitz 2013 | $98.00 | |
| Stag's Leap Wine Cellars 'Artemis' 2015 | $99.00 | |
| Groth 2013 | $115.00 | |
| Cakebread 2014 | $139.00 | |
| Lail 'Blueprint' 2015 | $142.00 | |
| Heitz 'Trailside Vineyard' 2010 | $144.00 | |
| Chimney Rock, Stag's Leap District 2015 | $152.00 | |
| Caymus 2015 | $157.00 | |
| Paul Hobbs 2013 | $165.00 | |
| Nickel & Nickel 'Branding Iron Vineyard', Oakville 2014 | $170.00 | |
| Plumpjack, Oakville 2013 | $188.00 | |
| Silver Oak 2012 | $196.00 | |
| Eisele Vineyards 'Altagracia' 2014 | $198.00 | |
| Lewis Cellars Reserve 2013 | $270.00 | |
| Far Niente, Oakville 2014 | $286.00 | |
| Stags' Leap Wine Cellars S.L.V. 2014 | $296.00 |
| The Counselor 'River Pass Vineyard', Alexander Valley 2015 | $64.00 | |
| Trione 'Block 21', Alexander Valley 2010 | $112.00 | |
| Jordan, Alexander Valley 2013 | $119.00 |
| Ancient Peaks 2014 | $47.00 |
| Markham Vineyards, Napa Valley, California 2014 | $52.00 | |
| Matanzas Creek, Sonoma Coast, California 2013 | $57.00 | |
| Trefethen, Oak Knoll Dist., Napa Valley, California 2013 | $59.00 | |
| Stag's Leap Winery, Napa Valley, California 2015 | $59.00 | |
| Chateau Ste. Michelle 'Canoe Ridge Vineyard', Columbia Valley, WA 2013 | $70.00 | |
| Shafer, Napa Valley, California 2014 | $115.00 | |
| Cakebread, Napa Valley, California 2013 | $122.00 | |
| Pahlmeyer, Napa Valley, California 2013 | $144.00 | |
| Duckhorn Vineyards 'Three Palms Vineyard', Napa Valley, California 2013 | $161.00 |
| The Prisoner, Napa Valley, California 2015 | $81.00 | |
| Justin 'Justification', Paso Robles, California 2015 | $94.00 | |
| Moraga, Bel Air, California 2010 | $189.00 | |
| Cain Five, Spring Mountain District, Napa Valley, California 2013 | $196.00 | |
| Peter Michael 'Les Pavots', Knight's Valley, Sonoma, California 2014 | $326.00 | |
| Continuum, Pritchard Hill, Napa Valley, California 2014 | $372.00 | |
| Opus One, Oakville, Napa Valley 2014 | $468.00 |
| Stolpman Estate Syrah, Ballard Canyon, Santa Barbara, California 2015 | $59.00 | |
| Owen Roe 'Sinister Hand', Columbia Valley, Washington 2015 | $59.00 | |
| Beckmen Purisima Mountain Vineyard Syrah, Central Coast, California 2016 | $64.00 | |
| Orin Swift 'Machete', Napa Valley, California 2015 | $90.00 | |
| Radio Coteau 'Timbervine' Syrah, Russian River Valley, Sonoma, California 2012 | $104.00 | |
| Keplinger 'Lithic' G.S.M., Amador County, California 2013 | $126.00 | |
| Lillian, Syrah, Dundee, Oregon 2010 | $136.00 | |
| Turley 'Hayne' Petit Syrah, Napa Valley, California 2014 | $139.00 | |
| Kongsgaard, Syrah, Napa Valley, California 2007 | $243.00 |
| Dry Creek Vineyard 'Heritage', Sonoma, California 2015 | $47.00 | |
| Seghesio Family Vineyards, Sonoma, California 2015 | $49.00 | |
| 'Saldo' by The Prisoner Wine Co., California 2016 | $58.00 | |
| Frank Family, Napa Valley 2015 | $70.00 |
| David Duband, Pinot Noir, Bourgogne 2015 | $70.00 | |
| Domaine Matrot, Volnay-Santenots 1er Cru 2014 | $122.00 | |
| Domaine Bruno Clair 'Les Grasses-Tetes', Marsannay 2014 | $122.00 | |
| Domaine Denis Mortet 'Mes Cinq Terriors', Gevrey-Chambertin 2013 | $141.00 | |
| David Duband, Vosne Romanee 2015 | $152.00 | |
| Domaine Faiveley 'Charmes', Chambolle-Musigny 1er Cru 2014 | $246.00 |
| Domaine Gouron 'Terroir Reserve', Chinon 2011 | $55.00 | |
| Domaine Faury, St Joseph, Northern Rhone 2016 | $66.00 | |
| Les Paillières 'Terrasse du Diable', Gigondas, Southern Rhone 2015 | $88.00 | |
| Guillaume Gilles 'Terre Brulee', Cornas, North Rhone 2014 | $94.00 | |
| Domaine du Pegau 'Cuvée Réservée', Châteauneuf-du-Pape, Southern Rhone 2013 | $115.00 | |
| Vieux Télégraphe 'La Crau', Chateauneuf-du-Pape, Southern Rhone 2014 | $131.00 |
| Château Belle-Graves, Lalande de Pomerol 2014 | $64.00 | |
| Château Picque Caillou, Pessac-Léognan 2013 | $70.00 | |
| Domaine Tempier, Bandol, Provence 2015 | $90.00 | |
| Château Cantemerle, Haut-Médoc 2014 | $92.00 |
| Two Hands 'Sexy Beast' Cabernet Sauvignon, McLaren Vale 2015 | $70.00 |
| Vietti 'Tre Vigne' Barbera d'Asti, Piedmonte 2015 | $47.00 | |
| Speri 'Ripasso', Valpolicella, Veneto 2015 | $62.00 | |
| Castello Banfi, Brunello di Montalcino, Tuscany 2012 | $141.00 | |
| Tenuta San Guido 'Sassicaia', Bolgheri 2013 | $378.00 |
| Casa Lapostolle 'Cuvee Alexandre' Carménère, Colchagua Valley, Chile 2012 | $51.00 | |
| Catena 'Vista Flores' Malbec, Mendoza, Argentina 2014 | $53.00 | |
| Tikal 'Patriota', Uco Valley, Mendoza, Argentina 2012 | $53.00 | |
| Mendel, Malbec, Mendoza, Argentina 2015 | $59.00 | |
| Luca Malbec, Uco Valley, Mendoza, Argentina 2014 | $70.00 | |
| Alta Vista 'Serenade' Malbec, Mendoza, Argentina 2012 | $87.00 |
| Dominio de Pingus 'Psi', Ribera del Duero 2015 | $75.00 | |
| Alvaro Palacios 'Les Terrasses' Velles Vinyes, Priorat 2014 | $89.00 |
| Buffalo Trace, Frankfort, KY | $11.50 | 90 proof |
| Bulleit Frontier, Lawrenceburg, KY | $12.00 | 90 proof |
| Elijah Craig 12 Year, Bardstown, KY | $12.00 | 94 proof |
| Jack Daniel's Old No.7 Tennessee Sour Mash, Lynchburg, TN | $12.00 | 80 proof |
| Eagle Rare 10 Year Single Barrel, Frankfort, KY | $12.00 | 90 proof |
| High West 'American Prairie' Park City, UT | $12.50 | 92 proof |
| Maker's Mark, Loretto, KY | $13.00 | 90 proof |
| Knob Creek, Clermont, KY | $13.50 | 100 proof |
| Basil Hayden, Clermont, KY | $14.00 | 80 proof |
| Woodford Reserve 'Barrel Select for Water Grill' Versailles, KY | $14.00 | 90.4 proof |
| Woodford Reserve, Versailles, KY | $14.00 | 90.4 proof |
| Booker's Small Batch, Clermount, KY | $17.00 | 121 - 130.6 proof |
| Michter's 10 Year Single Barrel, Louisville, KY | $20.00 | 84.8 proof |
| Rittenhouse, Bardstown, KY | $11.50 | 100 proof |
| Sazerac 6 Year, Frankfort, KY | $11.50 | 90 proof |
| Bulleit Frontier, Lawrenceburg, KY | $12.00 | 90 proof |
| Jack Daniel's Tennesse Straight Rye, Lynchburg, TN | $12.00 | 90 proof |
| Templeton 4 Year, Templeton, IA | $13.00 | 80 proof |
| Michter's US1 Louisville, KY | $14.50 | 84.8 proof |
| Famous Grouse, Crieff | $11.00 | 80 proof |
| Chivas Regal 12 Year, Keith | $14.50 | 80 proof |
| Johnnie Walker Black, Aryshire | $15.00 | 80 proof |
| Johnnie Walker Blue, Aryshire | $40.50 | 80 proof |
| Glenlivet 12 Year, Moray, Highlands | $15.00 | 80 proof |
| Ardbeg 10 Year, Ardbeg, Isle of Islay | $16.00 | 92 proof |
| Laphroaig 10 Year, Isle of Islay | $16.00 | 80 proof |
| Macallan Sherry Oak 12 Year, Craigellachie, Moray, Speyside | $16.00 | 80 proof |
| Talisker 10 Year, Carbost, Isle of Skye | $17.00 | 91.6 proof |
| Oban 14 Year, Oban, Western Highland | $18.00 | 86 proof |
| Lagavulin 16 Year, Isle of Islay | $19.00 | 86 proof |
| Macallan Sherry Oak 18 Year, Craigellachie, Moray, Speyside | $47.00 | 86 proof |
| Macallan 25 Year 1oz Craigellachie, Moray, Speyside | $128.00 | 86 proof |
| Macallan 25 Year 2oz Craigellachie, Moray, Speyside | $231.00 | 86 proof |
| Kaiyo Mizunara Oak, Japan | $16.50 | 86 proof |
| Nikka Coffey Malt, Tokyo, Japan | $18.00 | 90 proof |
| Kaiyo Mizunara Oak Cask Strength, Japan | $19.50 | 103 proof |
| Lairds' Applejack, Scobeyville, NJ | $11.50 | 80 proof |
| Osocalis Rare Alembic, Santa Cruz,, CA | $13.00 | 80 proof |
| Bottega Alexander Grappa, Bibano di Godega, Italy | $14.00 | 80 proof |
| Germain Robin Craft Method, Mendocino County, CA | $14.00 | 80 proof |
| Hennessy V.S. Cognac, France | $15.00 | 80 proof |
| Remy Martin V.S.O.P Cognac, France | $18.00 | 80 proof |
| Martell Cordon Bleu X.O. Cognac, France | $32.00 | 80 proof |
| Remy Martin X.O. Cognac, France | $36.50 | 80 proof |
| Corralejo Reposado, Guanajuato | $12.00 | 80 proof |
| Siete Leguas Blanco, Atotonilco, Jalisco | $13.00 | 80 proof |
| Del Maguey 'Vida' Mezcal, Oaxaca | $13.00 | 84 proof |
| Herradura Añejo, Amatitán, Jalisco | $15.00 | 80 proof |
| Patron Silver, Atotonilco, Jalisco | $15.00 | 80 proof |
| Forteleza Reposado, Tequila, Jalisco | $15.00 | 80 proof |
| Don Julio Añejo, Atotonilco El Alto, Jalisco | $16.00 | 80 proof |
| Don Julio Extra Añejo 1942 Atotonilco El Alto, Jalisco | $30.00 | 80 proof |
| Bacardi Superior, Cuba | $11.50 | 80 proof |
| Captain Morgan Spiced, St. Croix, Virgin Islands | $11.50 | 70 proof |
| Gosling's Black Seal, Bermuda | $11.50 | 80 proof |
| Sailor Jerry Spiced, Carribean | $11.50 | 92 proof |
| Diplomatico Montuano 8 Year, Venezuela | $11.50 | 80 proof |
| Ron Zacapa 23 Year, Guatemala | $14.00 | 80 proof |
| City of London, London, UK | $11.00 | 94 proof |
| Beefeater, London, UK | $11.50 | 94 proof |
| Tanqueray, Scotland, UK | $12.00 | 94.6 proof |
| Junipero, San Francisco, CA | $12.50 | 98.6 proof |
| Plymouth, Plymouth, UK | $13.00 | 82.4 proof |
| Martin Miller, London, UK | $13.00 | 80 proof |
| Hendrick's, Girvan, Scotland, UK | $13.00 | 88 proof |
| Bombay Sapphire, Whitchurch, UK | $13.00 | 94 proof |
| Fair Trade Quinoa, Cognac, France | $11.50 | 80 proof |
| Stolichnaya, Moscow, Russia | $12.00 | 80 proof |
| Tito's Hand Crafted, Austin, TX | $12.00 | 80 proof |
| Ketel One, Schiedam, The Netherlands | $13.00 | 80 proof |
| Ketel One Oranje, Schiedam, The Netherlands | $13.00 | 80 proof |
| Belvedere, Polmos Zyrardów, Poland | $14.00 | 80 proof |
| Grey Goose, Cognac, France | $14.00 | 80 proof |
| Chopin, South Podlasie, Poland | $14.50 | 80 proof |
| Cocchi Americano Rosa | $10.50 | |
| Lillet Blanc | $10.50 | |
| Aperol | $11.50 |
| Sunset Mimosa | elderflower, fresh orange juice, & orange bitters, charged with prosecco | |
| The Passerby | Limoncello, Meletti Amaro, Osocalis Rare Alembic brandy and fresh lemon juice, served up and charged with prosecco | |
| Beaureguarde | vodka, lemongrass, muddled blueberries & fresh lemon, served up | |
| Ocean Avenue | vodka, fresh strawberry & lemon juice, with tarragon essence, served over ice | |
| Gin Gin Mule | london dry gin, fresh lime, mint, & spicy ginger beer, served long with crushed ice | |
| Eight Miles High | eight year aged rum, vanilla syrup & fresh lime swizzled with crushed ice and topped with blackberry cordial | |
| Margarita Verde | silver tequila, agave syrup, fresh lime, cucumber, basil, and jalapeño, served over ice with an ancho chile salted rim | |
| Sangrita | Silver tequila, fresh lime & agave with a hint of saline, served over ice with a red wine float and seasoned grapefruit | |
| Campfire Sling | straight rye whiskey, maple syrup & chocolate bitters, over block ice with scorched orange oil | |
| Kentucky Preacher | straight bourbon whiskey, fresh lemon, elderflower & honey, served up | |
| Pisco Sour | peruvian pisco, fresh lime, bitters & egg white, shaken with vigor and served up |
| Castaway | 2 year aged light rum, fresh lime juice, pineapple, aloe liqueur and peach bitters swizzled with crushed ice, 8 year rum float |
| Coors Light, Light Lager, 4.2% Golden, CO |
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| Angel City Goldline, Pilsner, 5.7% Los Angeles, CA |
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| Stella Artois, European Pale Lager, 5% Leuven, Belgium |
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| Northcoast Scrimshaw, Pilsner, 4.7% Fort Bragg, CA |
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| Anchor Brewing, California Lager, 4.9% San Francisco, CA |
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| Firestone Walker 805 Blonde Ale, 4.7% Paso Robles, CA |
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| Allagash White, Belgian Style Wheat, 5% Portland, ME |
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| Blue Moon, Belgian Style Wheat, 5.2% Golden, CO |
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| Santa Monica Brew Works, Wit, 5.3% Santa Monica, CA |
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| Modern Times Fruitlands, 4.8% San Diego, CA | passionfruit & guava |
|
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| Coronado, Mermaid's Red Amber Ale, 5.7% Coronado Island, CA |
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| Oskar Blues Dale's, Pale Ale, 6.5% Lyons, CO |
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| Bear Republic Racer 5, IPA, 7.5% Healdsburg, CA |
|
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| Ballast Point Sculpin, IPA, 7% San Diego, CA |
|
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| Green Flash West Coast, Dbl IPA, 8.1% San Diego, Ca |
|
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| Victory Golden Monkey, Tripel, 9.5% Downingtown, PA |
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| Ommegang Gnomegang, 9.5% Cooperstown, NY | belgian strong blonde ale |
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| Anchor Brewing, Porter, 5.6% San Francisco, CA |
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| Guinness, Irish Dry Stout, 4.2% Dublin, Ireland |
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| Firestone Walker, Nitro Merlin, 5.5% Venice, CA Milk Stout |
|
| Corona Extra, American Adjunct Lager, 4.6% Mexico | $7.50 | |
| Heineken, European Pale Lager, 5% Amsterdam, Netherlands | $7.50 | |
| Kaliber, Non Alcoholic, 0.5% Guinness Ltd., Ireland | $6.50 | |
| Amstel Light, Light Lager, 3.5% Amsterdam, Netherlands | $7.50 | |
| 2 Towns Ciderhouse 'Brightcider' Apple Cider, 6.00% Corvallis, OR | $7.50 |
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