| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 310 399 1843 |
| Website | www.viaveneto.us |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3009 Main St, Santa Monica, CA 90405 |
Via Veneto
| Cuisine type | Italian | |
| Price range | $31 to $50 |
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Sun 12/15
2 guests
11:30 PM
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+1 310 399 1843
About Via Veneto
An authentic, European style Italian restaurant nestled in the heart of Santa Monica, Via Veneto fuses organic, locally grown & sourced ingredients with the delicious, traditional flavors of Italy.
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exterior (1)
food (2)
interior (2)
Menus
- Main Menu
Zuppe
| Minestrone Passato Alla Genovese Con Bruschette | fresh vegetable soup, toasted cibatta bread, Genova style | |
| Mezze Lune Di Vitello In Brodo | home made veal ravioli in a veal broth | |
| Pasta E Fagioli Alla Toscana | traditional tuscan bean soup |
Insalate
| Insalatina Semplice | our mixed green salad | |
| Rucola Selvatica, Radicchio Trevigiano E Reggiano | wild arugula, treviso radicchio, parmigiano reggiano | |
| Caprese Con Bufala Laziale | buffalo mozzarella from "Lazio", heirloom tomatoes, basil, olive oil | |
| Insalata Crudaiola | grilled mixed vegetable, buffalo mozzarella, wild arugula, balsamic reduction | |
| Insalata Di Carciofini Novelli E Scaglie Di Reggiano | farmers market baby artichokes, Parmigiano Reggiano, olive oil & lemon dressing | |
| Insalata Di Polpo Verace | slowly cooked octopus, celery, green apple, cherry tomatoes, olive oil & lemon dressing | |
| Insalata Di Mare Tiepida | warm mixed seafood salad, extra virgin olive oil & lemon dressing | |
| Insalatina Di Aragosta E Quinoa Con Menta E Limone | lobster and quinoa salad, min and citrus vinaigrette |
Antipasti
| Melanzane Alla Parmigiana | farmers market eggplant, parmigiana style | |
| Tartare Di Tonno Ai Profumi Del Mediterraneo | ahi tuna tartare, avocado, capers, olive oil lemon dressing | |
| Tartara Di Manzo Al Coltello | knife cut prime beef filet tartare prepared to order, pantelleria caper, house special dressing | |
| Burrata E San Daniele Stagionato 24 Mesi | 24 months aged san daniele prosciutto and burrata | |
| Carpaccio Di Manzo | prime filet of beef, baby artichokes, parmigiano reggiano, lemon dressing |
Risotti
| Risotto Ai Porcini | porcini mushroom risotto | |
| Risotto Al Rosmarino Con Spezzatino Di Cingliale | rosemary risotto with braised wild boar | |
| Risotto Di Mare | risotto with mussels, clams, shrimp and calamari | |
| Risotto Scampi E Asparagi | shrimp, asparagus and langostini risotto, light saffron sauce | |
| Risotto Scampi E Limone | scampi risotto in a delicate lemon sauce |
Paste
| Tagliolini Primavera | tagliolini with mixed field vegetables | |
| Gnocchi Fatti In Casa | home made gnocchi with a choice of sauce | |
| Ravioli Al Pomodoro | home made ricotta and spinach ravioli, tomato basil sauce | |
| Penne All' Arrabiata | traditional roman dish, penne in a very spicy tomato sauce | |
| Ravioli Di Vitello Ai Porcini | home made veal ravioli, porcini mushroom tomato sauce | |
| Fettuccine Alla Bolognese | home made fettuccine in a traditional meat sauce | |
| Fettuccine Al Sugo Di Costine Di Maiale Della Monna | home made fettuccine with slowly braised baby back pork ribs ragout, tomato sauce | |
| Bucatini All' Amatriciana | bucatini with guanciale, tomato sauce, pecorino romano | |
| Spaghetti Allo Scoglio | spaghetti with mussels, clams, shrimp and calamari | |
| Spaghetti Alle Vongole | spaghetti with clams | |
| Spaghetti All' Aragosta | spaghetti with fresh main lobster, heirloom cherry tomatoes, extra virgin olive oil | |
| Paccheri Pesce Spada, Pomodorini E Olive Taggiasche | paccheri with swordfish, cherry tomatoes and taggiasche olives |
Carni
| Scaloppine Di Vitello Al Limone | veal scaloppine, lemon sauce | |
| Scaloppine Di Vitello Ai Porcini | veal scaloppine, porcini mushroom sauce | |
| Saltimbocca Alla Romana | veal scaloppine, prosciutto, sage leaves | |
| Nodino Di Vitello Con L'osso Al Burro E Salvia | grilled prairie land, bone-in veal chop, butter and sage | |
| Agnello In Crosta | pan roasted rack of sonoma lamb in a crust of fine herbs | |
| Milanese Di Vitello Con L'osso "orecchio D'elefante" | pounded and breaded bone-in veal shop milanese style | |
| Bistecca Alla Fiorentina | prime grilled 26 oz. tuscan style porterhouse steak | |
| Filetto Di Manzo Al Pepe Verde O Ai Porcini | prime grilled filet of beef in a green peppercorn sauce or porcini mushroom tomato sauce | |
| Bistecca New York | bone in dry 16 oz. kansas city new york steak, olive oil and sea salt |
Pesci
| Caciucco | fish stew made to order daily with selection of fresh fish and crustacean |
Reviews and ratings
4.8
Excellent
Based on 197 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.8
Ambiance
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