| Cuisine type | Californian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Californian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 707 541 6896 |
| Website | www.perchandplow.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Theriot |
| Location | 90 Old Courthouse Sq, Santa Rosa, CA 95404-4921 |
interior (2)
other (1)
| Spiced Almonds | $5.00 | |
| Citrus Marinated Castelvetrano Olives | $5.00 | |
| Sweet Potato Chips | $5.00 | |
| House Fries with Truffle Aioli | $5.00 |
| Ahi Tuna Poke | $12.00 | Ponzu sauce, radish, sesame, avocado and crispy rice chips |
| Ceviche | $12.00 | Limes, sweet potato, chili, cilantro |
| Crudo | $12.00 | Yuzu Soy, Ginger |
| Beef Carpaccio | $14.00 | Aged balsamic, extra virgin olive oil, crispy shallots, capers, aioli |
| Beet Salad | $10.00 | Black pepper ricotta, citrus, garlic bread crumbs, red wine vinaigrette |
| Farm Salad | $10.00 | Shaved carrot, cauliflower, radish, cucumber, mixed lettuces, ginger vinaigrette |
| Little Gem Wedge | $10.00 | Cucumber, celery, soft boiled egg with blue cheese dressing |
| Roasted Brussel Sprouts | $8.00 | Hazelnut gremolata, orange blossom honey with aged balsamic |
| Charred Cauliflower | $8.00 | Coconut curry and harissa |
| Crispy Pork Belly | $12.00 | Soft egg frisee', tarragon vinaigrette |
| Grilled Octopus | $12.00 | White bean puree, salsa verde |
| Fish Stew | $15.00 | Clams, mussels, garlic cream, celery, potato and sourdough toast - w/ out toast |
| Buttermilk Fried Calamari | $12.00 | Grilled lemon cocktail sauce |
| House Roasted Turkey Dip | $16.00 | Ciabatta bread,melted fontina, aioli, beet pickle, Turkey Au jus, w/ house fries |
| House Burger | $16.00 | Aged cheddar, lettuce, pickled onion w/ aioli, w/ house fries |
| Hanger Steak | $22.00 | Grilled hanger, king trumpet mushrooms, pickled carrots, arugula celery root, chimichurri |
| Fried Chicken Sandwich | $15.00 | Cole slaw, pickled onion, aioli, w/ house fries |
| Seared Halibut | $21.00 | Nettle pesto, arugula, pickled onion and sunchoke |
| Chocolate Mousse | $9.00 | Whipped Cream, dark chocolate, brandy |
| Cheesecake | $9.00 | Cream Cheese, Graham Cracker, Seasonal Compote |
| Smoked Old Fashion | Bacon fat washed Old Forester Bourbon, Maple Syrup, Jerry Thomas Bitters, Apple Wood Smoke | |
| Carbonated Moscow Mule | Hangar One Vodka, House Ginger beer, Lime, Angostura Bitters, Co2 | |
| Hibiscus Pisco Sour | Pisco Porton, Lime + Egg White, Hibiscus, saffron, Pink peppercorn | |
| Basil Gimlet | St. George Terroir Gin, Hanson's Cucumber Vodka, Basil, Lime, Agave | |
| Carbonated Paloma | Citrus Spiced Tequila, Clarified Grapefruit + Lime Juice, Co2 | |
| Macadamia Mai Tai | Rhum Clement, Pierre Ferrand Orange Curacao, House Macadamia Orgeat, Lime Juice | |
| Rosemary Margarita | Herradura Blanco Tequila, Agave De Cortez Mezcal, Lime + Grapefruit Juice, Rosemary Agave |
| Passion Project | Mount Gay Black Barrel Rum, Giffard Passionfruit, Lime + Pineapple, Lemongrass + Vanilla | |
| Catch-A-Fire | Mango + Serrano infused Blanco Tequila, Ancho Reyes, Agave + Lime | |
| Top Gun | Hangar One Buddha's Hand Vodka, English Cucumber, Rosemary + Lemon, Soda | |
| Shy Guy | Chai infused Bourbon, Spiced Macadamia Cordial, Lemon + Egg Whites, Barrel Aged Bitters | |
| The Big Kahuna | Kahuna Tea infused Mezcal, Giffard Pamplemousse Rose, Lime + Pineapple Juice | |
| Downstate | Botanical infused Vodka, Strawberry Puree, Thyme, Meyer Lemon juice | |
| Farallon Fizz | Farallon Gin, Chareau Aloe Liqueur, Cucumber Shrub, Lime Juice, Limoncello + Dill Foam | |
| Churchill | Tres Agaves Reposado Tequila, Xicaru Mezcal, Strawberry Balsamic Shrub, Lime + Agave |
| Zonin Prosecco, Gambellara, Italy, NV | $10.00 | |||
| Domaine Carneros Brut, Carneros, 2013 | $12.00 | |||
| Schramsberg Mirabelle Rose, North Coast, NV | $14.00 | |||
| Veuve Clicquot Brut, Champagne, France |
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| Hogwash, Rose, California, 2016* | $11.00 | |||
| J Pinot Gris, California, 2016 | $10.00 | |||
| Bonterra Sauvignon Blanc, Mendocino, 2016* | $9.00 | |||
| St. Francis Chardonnay, Sonoma County, 2016* | $9.00 | |||
| Sonoma Cutrer Chardonnay, Russian River, 2016* | $12.00 | |||
| Ziata, Sauvignon Blanc, Napa Valley, 2016 |
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| Cakebread Cellars Chardonnay, Napa Valley, 2016 |
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| Angeline Pinot Noir, Mendocino, 2016* | $12.00 | |||
| Arcana Merlot, Sonoma County, 2015* | $10.00 | |||
| Artezin Zinfandel, Mendocino, 2015* | $10.00 | |||
| Joel Gott Cabernet Sauvignon, California, 2015* | $12.00 | |||
| Bravium, Pinot Noir, Anderson Valley, 2015 |
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| Emeritus Pinot Noir, Russian River, 2014 |
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| Seghesio Old Vine Zinfandel, Sonoma County, 2014 |
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| Hess Alomi, Cabernet Sauvignon, Napa Valley, 2015 |
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| Raymond Cabernet Sauvignon, Napa Valley, 2015 |
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| Barrel Brothers Brewing Co., Windsor, CA, blonde voyage, blond ale 5.20% | $7.00 | |
| North Coast Brewing Co. Fort Bragg, CA, Scrimshaw Pilsner, 4.80% | $7.00 | |
| Seismic Brewing Co., Santa Rosa, CA, Seismic Namazu Pale Ale, 4.80% | $7.00 | |
| Anderson Vly. Boont Amber, Boontville, CA, American Amber / Red Ale, 5.80% | $7.00 | |
| Moonlight Brewing Co., Santa Rosa, CA, Bombay by boat ipa, 5.80% | $7.00 | |
| Henhouse Brewing Co., Santa Rosa, CA, IPA, 6.90% | $8.00 | |
| Plow Brewing Company, Santa Rosa, Scythe Imp. Porter, 10.0% PPP | $7.00 |
| Coors Light | $4.00 | |
| Bud Light | $4.00 | |
| Pacifico | $5.00 | |
| Ace Cider, Blood Orange | $6.00 | |
| Omission Gluten Free Lager | $6.50 | |
| Belching Beaver Peanut Butter Milk Stout | $5.00 |
| Cola | ||
| Lemon Lime | ||
| Ginger Ale | ||
| Diet Cola | ||
| Iced Tea | ||
| Cranberry Juice |
| Coffee | Acre coffee nitrogen cold brew |
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