| Cuisine type | Latin American | |
| Price range | $30 and under |
| Cuisines | Latin American, Peruvian, South American |
| Dining style | Casual Dining |
| Phone number | +1 707 523 4346 |
| Website | sazonsr.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Pedro Sulub & Magali Sulub |
| Location | 1129 Sebastopol Rd, Santa Rosa, CA 95407 |
| Papa a la Huancaina | Yukon gold potato with ají Amarillo, feta cheese sauce on butter lettuce, with hard-boiled egg and olive | |
| Tequeños | Wonton puffs filled with wild Dungeness crab, shrimp, cream cheese, red bell pepper and chives serve with Huancaína & Huacatay sauce | |
| Causa Limeña | Ají amarillo-lime infused potato, wild Dungeness crab, avocado, egg, botija olive, rocoto, Huacatay & Huancaina sauce | |
| Choritos a la Chalaca | Six chilled New Zealand green mussels with diced onions, tomato, ají amarillo, Cuzco corn, cilantro and lime | |
| Papa Rellena | Panko crusted fried potato croquette, filled with beef picadillo, onion, raisins, egg and botija olives; served with salsa criolla | |
| Anticucho de Corazón | Beef heart skewers marinated in ají panca; served with grilled potato, Huacatay & rocoto sauce | |
| Palta Rellena | 1/2 Avocado stuffed with Dungeness crab and shrimp salad on bed of causa potato; served with hard-boiled egg, tomato, olive, rocoto & Huacatay |
| Ceviche Mango | Prawns, mango puree, rocoto, cilantro, lime; served with plantain chips | |
| Copitas de Peruvian Blue Tilapia | Tilapia, diced ají amarillo, rocoto, ginger, celery, parsley, lime, yuca and plantain chips | |
| Ceviche de Pescado Clásico | Tilapia, rocoto 'Leche de Tigre', onion, cilantro and lime; served with toasted cancha, Cuzco corn, and sweet potato | |
| Ceviche Mixto | Prawns, scallops, clams, squid, tilapia, rocoto 'Leche de Tigre', onion, cilantro; served with toast ed cancha, Cuzco corn, and sweet potato | |
| Ahi Ceviche Nikei | Ahi tuna, soy, ponzu, onion, jalapeños, cilantro, huacatay, sesame seeds, sesame oil, avocado and wonton chips | |
| Ceviche Verde | Tilapia, scallops, mussels; puree of cilantro, parsley, huacatay, Asian celery, ginger, garlic, rocoto; served with toasted cancha, Cuzco corn, sweet potato and plantain chips | |
| Jalea de Mariscos | Fried Calamari, Shrimp, fish, serve with Fried Yuca, Huacatay & Rocoto Aioli, cancha y salsa criolla |
| Ensalada de la Casa | Organic lettuce, tomato, mozzarella, olive, plantain chip, hard-boiled egg, balsamic vinaigrette | |
| Arroz Cubano | Fried sweet plantains, rice, fried egg | |
| Plátanos Fritos Maduros | Fried sweet plantains, sour cream, salsa Criolla | |
| Camote Frito | Fried sweet potato chips with Hucatay sauce | |
| Wonton Frito | Fried wonton chips | |
| Tacu Tacu | Peruvian style rice and beans | |
| Yuca Frita | Fried cassava with huancaína y huacatay aioli | |
| Plátano Frito Macho | Crispy golden fried green plantain chips | |
| Side of Quinoa | ||
| Side of Rice | ||
| Side of Peruvian Ají (Peruvian hot pepper) | Hucatay, amarillo, rocoto, or cilantro aioli, each |
| Chupe de Camarones | Creamy prawn chowder, Peruvian yellow potato, rice, peas, fish stock, poached egg |
| Pollo con Pollo a la Brasa | Rocky Free-range chicken, marinated with house blended traditional Peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll; served with house-cut fries or salad | |
| Pan Con Chicharon | Peruvian deep fried pork, sweet potato, salsa criolla, rocoto aioli on cibata roll; served with house-cut fries or salad | |
| Pan Con Lomito | Peruvian wok fried steak, soy-balsamic sauce, tomato, onion, cilantro, huacatay aioli on soft sweet roll; served with house-cut fries or salad |
| Ensalada Bistec | Sautéed tenderloin steak or chicken, grilled onion, tomato, avocado slices, organic mixed greens with House made creamy cilantro dressing | |
| Ensalada Nikei | Ahi-Tuna (marinated with citreous Panzu soy & cilantro, jalapeños, toasted sesame seeds & oil) over spring mix salad with balsamic vinaigrette, cheery tomatoes, plantain chips and avocado slices | |
| Pescado Frito | Pan fried blue tilapia filet; served with white rice, fried yuca and salsa criolla | |
| Tacos De Pescado | 3 Plantain crusted tilapia tacos, avocado slices, salsa fresca, Huancaina sauce | |
| Pollo a la Brasa | Quarter Rocky Free-range chicken, marinated with house blended traditional Peruvian rotisserie spices served with house-cut fries and salad | |
| Ají de Gallina | Pulled chicken stew, ají amarillo cream sauce, onion; garnished with yukon gold potato, hard-boiled egg, walnuts; served with steamed rice | |
| Lomo Saltado | Wok fried tenderloin steak or chicken, onion, tomato, cilantro, soy sauce; served with house-cut fries and rice |
| Veggie Saltado | Pan fried yuca, mushroom, bell pepper, onion and tomatoes in soy-balsamic sauce; served with rice and fries | |
| Picante de Verduras | Ají amarillo cream sauce, Peruvian potato, Cuzco corn, mushroom, bell pepper onion, peas; served with quinoa |
| Papa a la Huancaina | Yukon gold potato with ají Amarillo, feta cheese sauce on butter lettuce, with hard-boiled egg and olive | |
| Tequeños | Wonton puffs filled with wild Dungeness crab, shrimp, cream cheese, red bell pepper and chives. Served with Huancaina & Huacatay sauce | |
| Causa Limeña | Ají amarillo-lime infused potato, wild Dungeness crab, avocado, egg, botija olive, rocoto, Huacatay & Huancaina sauce | |
| Choritos a la Chalaca | Six chilled New Zealand green mussels with diced onions, tomato, ají amarillo, Cuzco corn, cilantro, and lime | |
| Papa Rellena | Panko crusted fried potato croquette, filled with beef picadillo, onions, raisins, egg and botija olives; served with salsa Criolla | |
| Anticucho de Corazón | Beef heart skewers marinated in ají panca; served with grilled potato, Huacatay, rocoto sauce | |
| Palta Rellena | 1/2 Avocado stuffed with Dungeness crab and shrimp salad on bed of causa potato; served with hard boiled egg, tomato, olive, rocoto & Huacatay | |
| Jalea de Mariscos | Fried Calamari, Shrimp, fish, served with Fried Yuca, Huacatay and Rocoto Aioli, cancha y salsa criolla |
| Ceviche Mango | Prawns, mango puree, rocoto, cilantro, lime; served with plantain chips | |
| Copitas de Peruvian Blue Tilapia | Tilapia, diced ají amarillo, rocoto, ginger, celery, parsley, lime, yuca and plantain chips | |
| Ceviche de Pescado Clásico | Tilapia, rocoto 'Leche de Tigre', onion, cilantro, lime; served with toasted cancha, Cuzco corn, and sweet potato | |
| Ceviche Mixto | Prawns, scallops, clams, squid, tilapia with rocoto 'Leche de Tigre', onion, cilantro; served with toasted cancha, Cuzco corn, and sweet potato | |
| Ahi Ceviche Nikei | Ahi tuna, soy, ponzu, onion, jalapeño, cilantro, huacatay, sesame seeds, sesame oil, avocado and wonton chips | |
| Ceviche Verde | Tilapia, scallops, mussels; puree of cilantro, parsley, huacatay, Asian celery, ginger, garlic, rocoto; served with toasted cancha, Cuzco corn, sweet potato and plantain chips |
| Ensalada de la Casa | Organic lettuce, tomato, mozzarella, olive, plantain chip, hard-boiled egg, balsamic vinaigrette | |
| Arroz Cubano | Fried sweet plantains, rice, fried egg | |
| Plátanos Fritos Maduros | Fried sweet plantains, sour cream, salsa Criolla | |
| Camote Frito | Fried sweet potato chips with hucatay sauce | |
| Wonton Frito | Fried wonton chips | |
| Tacu Tacu | Peruvian style rice and beans | |
| Yuca Frita | Fried cassava with huancaína and huacatay aioli | |
| Plátano Frito Macho | Crispy golden fried green plantain chips | |
| Side of Quinoa | ||
| Side of Rice | ||
| Side of Peruvian Ají (Peruvian hot pepper) | Hucatay, amarillo, rocoto, or cilantro aioli, each |
| Chupe de Camarones | Creamy prawn chowder, Peruvian yellow potato, peas, rice, fish stock, poached egg |
| Ensalada Bistec | Sautéed tenderloin steak or chicken, grilled onion, tomato, avocado slices, organic mixed greens with House made creamy cilantro dressing | |
| Ensalada Nikei | Ahi-Tuna (marinated with citreous Panzu soy & cilantro, jalapeños, toasted sesame seeds and oil) over spring mix salad with balsamic vinaigrette, cheery tomatoes, plantain chips and avocado slices | |
| Tallarin Saltado | Wok fried tenderloin steak, chicken or vegie, red onion, tomato, parsley soy-balsamic sauce, linguini | |
| Lomo Saltado | Wok fried tenderloin steak or chicken, onion, tomato, cilantro, soy sauce; served with house-cut fries and rice | |
| Pollo a la Brasa | Quarter Rocky Free-range chicken, marinated with house blended traditional Peruvian rotisserie spices served with house-cut fries and salad | |
| Ají de Gallina | Pulled chicken stew, ají amarillo cream sauce, onion; garnished with Yukon gold potato, hard-boiled egg, walnuts; served with rice | |
| Adobo de Chancho | Braised Pork Stew, marinated with 'Chicha de jora" and Peruvian beer and peppers. Served with Rice, Peruvian Beans, Comote frito and Salsa Criolla | |
| Pescado Frito | Pan fried blue tilapia filet; served with white rice, fried yuca and salsa criolla | |
| Picante de Mariscos | Seafood stew, clams, mussels, shrimp. scallops. Cuzco corn, green peas, aji amarillo cream sauce; served with rice | |
| Arroz con Mariscos | Peruvian style paella, calamari scallops, shrimp, clams, mussels and salsa Criolla | |
| Pescado a lo Macho | Pan fried Red Snapper, mild tomato sofrito sauce, with clams, calamari, green mussels, prawns, Peruvian scallop and rice |
| Veggie Saltado | Pan fried yuca, mushroom, bell pepper, onion and tomatoes in soy-balsamic sauce; served with rice and fries | |
| Picante de Verduras | Ají amarillo cream sauce, Peruvian potato, Cuzco corn, mushroom, bell pepper onion, peas; served with quinoa |
| Lineas Cava (Spain) | Sparkling wine, crisp and clean | |
| Mimosa | Orange juice and Cava | |
| Chichamosa | Chicha morada, orange juice and Cava | |
| Bellini | Peach juice and Cava |
| Dry Muscat Juan Gil (Spain) | ||
| Riesling Kendall Jackson | ||
| Sauvignon Blanc Dutton Estate | ||
| Chardonnay Antonio Mt. | ||
| Chardonnay Stemmler (Carneros) |
| Malbec Terra Rosa (Argentina) | ||
| Cabernet Ventisquero (Chile) | ||
| Syrah McManis (Ripon, CA) | ||
| Pinot Noir Pali (Sonoma, CA) | ||
| Merlot Ancient Peaks (CA) | ||
| Zinfandel Dashe (Dry Creek Valley, CA) | ||
| Cabernet Sauvignon - Medlock Ames |
| Borgoña Santiago Queirolo | Semi sweet burgundy blend (Lima, Perú) | |
| Corkage Fee |
| Cusqueña | Crisp Lager Style Peruvian Beer Cusco, Perú | |
| Cristal | Pale Lager, Light Peruvian Beer Lima, Perú | |
| St. Pauli N.A. (Nonalcoholic) |
| Sangría Blanca | Hour family recipe from Spain Infused with Passion Fruit | |
| Sangría Roja | Classic Sangria, Jose's blend | |
| JA Pisco Sour | Lime, Maracuya, or Chicha Morada |
| Coke | ||
| Diet | ||
| Sprite | ||
| Orange soda | ||
| Inca Cola | ||
| Diet Inca Cola | ||
| Kola Inglesa (Red Kola) | ||
| Sparkeling Pellegrino 750 ml | ||
| Coffee or Hot Tea | ||
| Guanabana | ||
| Orange Juice | ||
| Apple Juice | ||
| Maracuya | ||
| House made Chicha Morada (Rico!) |
| Housemade Chocolate Tart | with a scoop of Lucuma ice cream | |
| Ice Cream Lucuma | Pair with sweet fried plantains | |
| Maracuya | Passion Fruit Crème topped with a Mango sauce | |
| Alfajores | Peruvian Sugar Cookies filled With Dulce de Leche |
| Nikei Salad | Ahi tuna, soy and ponzu sauce, onions, jalapeño pepper, cilantro, sesame seeds, Wakame seaweed, sesame oil, avocado, plantain chips over spring mix salad | |
| Trucha Encebollada | Idaho rainbow trout with sautéed onions, tomatoes and prawns on a soy balsamic sauce. Served with a choice of rice, Quinoa, or a mixed green salad |
| Suspiro Limeño de Lucuma | The manjar blanco layer of the dessert is made with whole milk and sugar boiled until thick and caramel colored to which are added egg yolk and vanilla essence . The meringue top layer is made from egg whites and port wine and is sprinkled with cinnamon |
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