| Cuisines | Californian |
| Dining style | Casual Dining |
| Phone number | +1 800 795 6674 |
| Website | www.stfranciswinery.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Trevor Eliason |
| Location | 100 Pythian Road, Santa Rosa, CA 95409 |
St. Francis Winery & Vineyards
| Cuisine type | Californian | |
| Price range | $50 and over |
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+1 800 795 6674
About St. Francis Winery & Vineyards
In the heart of Sonoma Valley, enjoy our seated, multi-course Wine & Food Pairing by Executive Chef Trevor Eliason. Chef Eliason creates an assortment of small dishes each paired with one of our hand-selected, Artisan Collection wines. Enjoy stunning vineyard views and a fine dining presentation at a shared table. Each 1½ hour seating is hosted by one of our friendly wine experts, creating a relaxing, fun and unforgettable wine country experience. We offer three scheduled seatings at 11am, 1pm and 3pm, Thursday- Monday. Price: $85 retail | $68 Wine Club Members
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Menus
- Wine & Food Pairing Menu
- Private Estate Dinners
Main
| Arctic Char à la Barigoule | Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley | |
| Red Wine Braised Duck | Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley | |
| Smoked Beet Salad | Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County | |
| Coffee & Cocoa Crusted NY Strip Loin | Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley |
Wine Reception
| Artisan Cheeses | A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc |
Dinner
| Curry Roasted Delicata Squash | Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley | |
| Pan Seared Day Boat Scallops | Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley | |
| Liberty Duck Breast Summer "Cassoulet" | Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley | |
| Local Lamb Duo | Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County | |
| Souffleed Chocolate Cake | Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County |
Coffee & Tea Service
| Coffee & Tea Service |
Reviews and ratings
4.9
Excellent
Based on 163 reviews
Noise level
Low
4.9
Food
4.9
Service
4.9
Ambiance
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beautiful setting
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food and wine pairing
great value
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st francis
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