| Cuisines | Italian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 941 951 6896 |
| Website | www.cafeamicisrq.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Achille Nigri |
| Location | 1371 main street, Sarasota, FL 34236 |
Cafe Amici
| Cuisine type | Italian | |
| Price range | $30 and under |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+1 941 951 6896
About Cafe Amici
Cafe Amici is a traditional Italian cuisine, we offer extensive menu, you will enjoy dish from Puglia, Veneto, Tuscany and the Mediterranean shores. There is an eight seat bar with 20 wines by the glass, 120 bottle of wines from all over the world, wine vintage from 1964 thru 2016.
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See all (5)
food (5)
Menus
- Lunch Menu
- Dinner Menu
- Wine List
- Main Menu
Primi Piatti
| Penne Dello Chef | Penne pasta with ham, shrimp, black olives in aurora sauce | |
| Capellini AL Calamari | Angel hair served with calamari olives, capers and light red sauce | |
| Fettucine Bolognese | Mamma's recipe of classic bolognese sauce | |
| Penne Alessandro | Sautéed penne pasta with mushrooms, cream, tomatoes and tossed with mozzarella | |
| Wheat Pasta with Eggplant | Wheat pasta, eggplant, basil, fresh tomato and garlic | |
| Fettucine Amici | Wide pasta served with grilled chicken, sundried tomato and amici cream sauce | |
| Orecchiette with Seafood | Homemade pasta sautéed with shrimp, clams and crabmeat in a light red sauce | |
| Linguine AL Pesto | Linguine sautéed with pesto and grilled chicken | |
| Penne Caprese | Penne tossed with fresh tomato, basil and caprese | |
| Ravioli Alla Salvia | Cheese ravioli served with butter and sage | |
| Lasagna AL Forno | Homemade and baked lasagna | |
| Spaghettini Malafemmena | Our version of puttanesca sauce with capers anchovies and marinara sauce | |
| Eggplant Parmigiana | Layer of eggplant, basil and cheese | |
| Frittata Rustica | Classic open face omelet topped with cheese spinach and tomatoes | |
| Chicken Milanese | Lightly breaded chicken topped with organic arugula, tomato and lemon dressing | |
| Gnocchi Alfredo | Dumpling potato topped with alfredo sauce, Add chicken Add shrimp |
Insalate
| Insalata Mista di Campo | $7.00 | Organic Field green salad served with tomato, onion and balsamic vinaigrette |
| Spinach and Gorgonzola | $7.00 | Topped with tomatoes, croutons, White balsamic dressing and gorgonzola cheese |
| Caesar Salad (classic) | $7.00 | |
| Mozzarella al Verde | $8.00 | Tomatoes, fresh homemade mozzarella, basil and field greens |
| Kale and Gorgonzola | $8.00 | Organic kale with gorgonzola and berry with balsamic dressing |
| Arugula and Parmigiano | $8.00 | Parmigiano cheese on top of organic arugula, tomatoes, sprinkled with balsamic reduction |
| Sauteed Spinach All"Aglio | $8.00 | Baby Spinach sauteed with garlic, oil, and shaved parmigiano |
| Garlic Bread | $5.00 | |
| Soup of the Day | $6.00 |
Dessert
Dessert Della Casa
| Tiramisu | ||
| Cannoli Siciliani | ||
| Chocolate Amond Cake | ||
| Tartufo Al Cioccolato | ||
| Torta Della Nonna | ||
| Strawberry Zabaione | ||
| Profiterole | ||
| Affogato Al Caffe | ||
| Spumone | ||
| Chocolate Lava Cake | ||
| Cantuccie Vin Santo |
Drinks
Grappa
| Banfi Castello Montalcino | ||
| Cabernet Alexander | ||
| Merlot Poli | ||
| Tignanello | ||
| Uva Viva Poli | ||
| Nardini Aquavite | ||
| Chiarlo | ||
| Berta |
Cordials
| Frangelico | ||
| Tuaca | ||
| Averna | ||
| Ramazzotti Amaro | ||
| Fernet Branca | ||
| Amaretto di Saronno | ||
| Sambuca Molinari | ||
| Sambuca Romana Black |
Main
| Beef Carpaccio | Paper thin beef sprinkled with oil, lemon, parmigiano & capers | |
| Antipasto Rustico | Assorted Italian Meat and Cheese for 2 | |
| Mozzarella Lucullus | Smoked Mozzarella Prosciutto wrapped and baked | |
| Meatball Ricotta Salata | Meatball tomato basil | |
| Prosciutto & Mozzarella | Mozzarella basil tomato | |
| Bruschetta al Pomodoro | Traditional Apulian bruschette Topped with fresh tomatoes basil, garlic and origano | |
| Eggplant Rollatini | Rollatini of eggplant stuffed with ricotta, basil | |
| Fried Calamari and Shrimp | Served with a spicy sauce | |
| Salmon Carpaccio | Caperberry, onion and lemon and lemon dressing | |
| Insalata Mista di Campo | Organic Field green and balsamic vinaigrette | |
| Caesar Salad (Classic) | ||
| Mozzarella al Verde | Tomatoes, fresh homemade mozzarella, basil | |
| Kale and Gorgonzola | Organic Kale with Gorgonzola, berry, tomato and white balsamic | |
| Arugula and Parmigiano | Parmigiano cheese, organic arugula, tomatoes, sprinkled with balsamic | |
| Sauteed Spinach Oil & Garlic | ||
| Soup of the Day | ||
| Garlic Bread | ||
| Tortellonoi alla Vodka | Pasta filled with beef veal served in vodka sauce and pancetta | |
| Penne Pesto and Chicken | Sauteed with pesto and chicken | |
| Linguini Clams | Sauteed Littleneck with oil garlic | |
| Spaghetti Neri with Baby Octopus | Squid ink pasta with sautee olives capers and tomatoes | |
| Sacchetti alle Pere e Zafferano | Bag pasta stuffed with pear cheese served with saffron sauce | |
| Spaghetti alla Carbonara | Pancetta, eggs and parmigiano | |
| Linguini with Shrimp and Crab | Sauteed shrimp with crab meat in wine, oil, garlic, and tomatoes | |
| Pappardelle Amici | Homemade fettuccine, grilled chicken, sundried tomato, and creamy sauce | |
| Pappardelle Bolognese | Original "Mamma" recipe of meat sauce | |
| Ravioli with Wild Mushroom | Stuffed ravioli with cheese, served with wild mushroom | |
| Lasagna al Forno | Homemade pasta baked with cheese and topped with meat sauce | |
| Gnocchi Basil & Pomodoro | Dumpling potato served with tomato, basil and mozzarella | |
| Anatra alla Toscana | Duck confit slowly cooked with caramelized onion | |
| Salsiccia and Roasted Pepper | Marinated and grilled sausage served with roasted pepper | |
| Pollo Milanese with Arugula | Milanese-style pepper thin chicken served with arugula, parmigiano | |
| Braciole & Orechiette | Beef rollatini stuffed with garlic, parmigiano, parsley served with homemade orechiette Nonna Rita original recipe, Puglia dish | |
| Veal Scaloppina Amici | House specialty veal served with pancetta, and mushroom | |
| 8oz Filet Mignon | Marinated and grilled served with green peppercorn | |
| Salmone and Artichoke | Filet of salmon baked with artichoke, capers, olives, tomato | |
| Beef Short Ribs and Polenta | Slowly simmered Beef Short Ribs served with Polenta | |
| Eggplant Parmigiana | Layer of eggplant, cheese, tomato and basil, served with pasta | |
| Fresh Catch of the Day |
Sparkling Wines By the Glass
| Asti Spumante IT |
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| Syltbar "IL Concerto" Brut Prosecco it |
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| Syltbar "IL Concerto" Rose Prosecco it |
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| Louis Roederer "Brut Premier" Champagne Fr | Baby Cristal! |
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| Veuve Clicquot "Yellow Label" Brut Champagne FR |
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White Wines & Rose By the Glass
| Pinot Grigio, Franz Haas, Trentino-Alto Adige IT |
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| Sauvignon Blanc, Seven Terraces, Marlborough, New Zealand NZ |
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| Sauvignon Blanc "Illumination" by Quintessa, Napa CA |
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| Chardonnay, Angelini IT | From Owner's Hometown! |
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| Chardonnay, "Estate", Kendall Jackson CA | Barrel Aged |
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| Riesling, Dr. "L" Loosen, Mosel GR |
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| Rosato "Calafuria", Tormaresca, Salento IGT, Puglia IT |
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Red Wines By the Glass
| Lambrusco IT |
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| Pinot Noir, MezzaCorona IT |
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| Pinot Noir, A to Z OR |
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| Malbec, Michel Torino AG |
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| Amarone, Recchia IT |
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| Barolo, Prunotto, Marchesi Antinori IT |
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| Chianti DOCG, Castello di Querceto IT |
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| Rosso "Il Bruciato", Tenuta Guado al Tasso IT | Super Tuscan! |
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| Montepulciano IT |
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| Primitivo, Angelini IT | from Owner's Hometown! |
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| Red Blend, "Paraduxx" by Duckhorn, Napa CA |
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| Cabernet Sauvignon, Caymus, Napa CA |
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Half-Bottles
| Laurent Perrier Brut Champagne FR |
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| Chardonnay, Migration by Duckhorn CA |
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| Pinot Noir, La Crema CA |
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| Red Blend, Paraduxx by Duckhorn CA |
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| Cabernet Sauvignon, Justin CA |
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| Chianti Classico, Badia a Coltibuono IT |
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| Barolo, Vietti Castiglione IT |
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White Wines by the Bottle
Sparkling & Champagne
| Syltbar "IL Concerto" Brut Prosecco it | $39.00 | |
| Syltbar "IL Concerto" Rose Prosecco it | $39.00 | |
| Montesina Franciacorta Rose' IT | $70.00 | |
| Louis Roederer "Brut Premier" Champagne FR | $75.00 | Baby Cristal! |
| Veuve Clicquot "Yellow Label" Brut Champagne FR | $87.00 | |
| Ruinart "Blanc de Blancs" Brut Champagne FR | $110.00 | |
| Louis Roederer Brut Rose' Champagne FR | $120.00 | |
| Laurent Perrier Brut Rose' Champagne FR | $120.00 | |
| Ruinart Brut Rose' Champagne FR | $130.00 | |
| Krug "Grand Cuvee" Brut Champagne FR | $250.00 | |
| Dom Perignon Brut Champagne FR | $300.00 | |
| Louis Roederer "Cristal" Brut Champagne FR | $300.00 |
Italian Whites & Rose'
| Pinot Grigio, Franz Haas, Trentino-Alto Adige IT |
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| Gavi di Gavi "La Meirana", Broglia IT |
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| Gavi di Gavi "Black Label", La Scolca IT |
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| Vermentino, Guado al Tasso, Bolgheri IT |
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| Chardonnay, Pietrabianca, Puglia IT |
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| Chardonnay "Cervaro", Antinori, Umbria IT |
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| Rosato "Calafuria", Tormaresca, Salento IGT, Puglia IT |
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| Rose "Alie", Marchesi de Frescobaldi IT | Syrah & Vermentino |
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World Whites & Rose'
| Sancerre "Domaine de la Perriere", Guy Saget FR |
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| Sauvignon Blanc, Seven Terraces, Marlborough NZ |
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| Sauvignon Blanc "Illumination" by Quintessa, Napa CA |
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| Chardonnay "Estate", Kendall Jackson CA |
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| Chardonnay "Unfiltered", Newton, Napa '15 CA |
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| Meursault, Louis Jadot '15 FR |
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| Puligny-Montrachet "Sous Puits" Premier Cru, Louis Latour '15 FR |
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| Riesling, "L" Dr. Loosen, Mosel GR |
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Red Wines by the Bottle
Italian Reds
Veneto
| Ripassa, Valpolicella Superiore, Il Bugiardo '14 |
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| Amarone, Recchia '11 |
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| Amarone, Masi Riserva '11 |
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| Amarone, Zenato Sergio Riserva '10 |
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| Amarone, Righetti GNG Limited '08 |
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| Amarone, Bertani '07 |
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Piemonte
| Barbera d'Asti "Tre Vigne", Vietti '14 |
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| Barbera "Costamiole", Prunotto '09 |
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| Sito Moresco, Gaja, Langhe '15 | Nebbiolo blended with Barbera & Merlot |
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| Barolo, G.D.Vajra Albe '12 |
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| Barolo "Terlo", Luigi Einaudi, Vigne Costa Grimaldi '13 |
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| Barolo, Prunotto, Marchesi Antinori |
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| Barolo, Pio Cesare '12 |
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| Barolo Lodali, Lorens '13 |
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| Barbaresco "Martinenga", Marchesi di Gresy '12 |
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| Barbaresco, Gaja '01 |
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Chianti and Montalcino
| Chianti DOCG, Castello di Querceto '16 |
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| Chianti Classico, Castello Banfi '15 |
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| Chianti Classico Riserva "Ducale", Gold Label, Ruffino '12 |
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| Chianti Classico Riserva, Brolio '12 |
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| Chianti Classico Riserva "IL Picchio", Castello di Querceto '13 |
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| Brunello di Montalcino, Castiglion del Bosco '12 |
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| Brunello di Montalcino, Camigliano '12 |
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| Brunello di Montalcino "Pian delle Vigna", Marchesi Antinori '12 |
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| Brunello di Montalcino Riserva, Fattoria dei Barbi '04 |
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| Brunello di Montalcino Riserva, Fuligni '01 |
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| Brunello di Montalcino Riserva, Fattoria dei Barbi '04 |
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| Brunello di Montalcino, Fattoria dei Barbi '97 |
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| Brunello di Montalcino "Poggio all'Oro", Castello Banfi '97 |
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| Brunello di Montalcino, Val Di Cava '04 |
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Red Wines by the Bottle
Italian Reds
Super Tuscan & Other Sangiovese
| "Villa Antinori", Marchesi Antinori '15 |
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| "La Braccesca" Vino Nobile di Montepulciano, Marchesi Antinori '14 |
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| "Il Bruciato", Tenuta Guado al Tasso, Bolgheri '15 |
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| "La Braccesca Bramasole" Cortona Syrah, Marchesi Antinori '09 |
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| "Promis", Gaja Ca'Marcanda '15 |
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| "Il Borgo", Tenute del Cabreo '13 |
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| "Il Querciolaia", Castello di Querceto '09 |
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| "Guidalberto", Tenuta San Guido '13 |
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| "Magari", Gaja Ca'Marcanda '14 |
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| "Oreno", Tenuta Sette Ponti '14 |
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| "Tignanello", Marchesi Antinori '15 |
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| "Guado Al Tasso", Marchesi Antinori, Bolgheri '13 |
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| "Flaccianello", Tenuta Fontodi '00 |
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| "Flaccianello", Tenuta Fontodi '07 |
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| "Flaccianello", Tenuta Fontodi '13 |
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| "Ornellaia" Bolgheri Superiore '05 |
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| "Ornellaia" Bolgheri Superiore - 25th Anniversary |
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| "Sassicaia", Tenuta San Guido, Bolgheri '13 |
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| "Solaia", Marchesi Antinori '04 |
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Puglia, Abruzzo, Umbria & Sicilia
| Negroamaro, Tormaresca |
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| Primitivo, Angelini |
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| Primitivo, Ionis |
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| Primitivo, Es Gianfranco Fino - 95 Points, Wine Spectator |
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| Lambrusco |
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| Montepulciano d'Abruzzo |
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| Montepulciano d'Abruzzo, Il Feuduccio '11 |
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| Sagrantino di Montefalco, Perticaia '12 |
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| Nero d'Avola "Saia", Feudo Maccari Saia Sicilia IGT, Sicily, Italy |
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French Reds
| Bordeaux, Chateau Les Grands Chenes, Medoc '05 FR |
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| Bordeaux, Segla, Margaux '12 - 2nd Wine of Chateau Rauzan-Segla FR |
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| Chateauneuf du Pape, Chateau Beaucastel, Rhone '89 FR |
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Red Wines by the Bottle
United States & International Varietals
| Pinot Noir, MezzaCorona, Vigneti Delle Dolomiti IT |
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| Pinot Noir, A to Z Wineworks OR |
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| Pinot Noir, La Crema, Sonoma CA |
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| Pinot Noir "Clark & Telephone", Belle Glos, Santa Barbara '16 CA |
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| Pinot Noir "Dairyman", Belle Glos, Russian River, CA '16 CA |
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| Pinot Noir, Flowers, Sonoma Coast '14 CA |
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| Malbec, Michel Torino, Cafayatte Valley AG |
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| Malbec, Terrazas, Single Vineyard, Mendoza AG |
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| Merlot, Marco Felluga, Collio '14 IT |
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| Merlot, Shafer, Napa '14 CA |
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| Monastrell, Juan Gil, Jumilla SP |
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| Garnacha "Armas" Old Vines, Atteca, Jumilla SP |
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| Red Blend, "Mas de Can Blau", Montsant Carinena, Syrah, Garnacha SP |
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| Red Blend, "Juveniles", Torbreck, Barossa Grenache / Mataro / Shiraz AU |
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| Red Blend "The Prisoner", Prisoner Wine Co., Napa '16 CA |
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| Red Blend, "Cervantes, Mtn Cuvee", Chappellet, Napa '12 CA |
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| Cabernet Franc "Superiore", Villa Russiz, Collio DOCG '14 IT |
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| Cabernet Franc "Signatuer", Darioush, Napa '15 CA |
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| Cabernet Sauvignon, BonAnno, Napa Valley '14 CA |
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| Cabernet Sauvignon, Faust, Napa '14 CA |
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| Cabernet Sauvignon, Antica, Napa '13 CA |
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| Cabernet Sauvignon, Duckhorn, Napa '14 CA |
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| Cabernet Sauvignon "The Pact", Faust, Napa '14 CA |
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| Cabernet Sauvignon, Caymus, Napa '15 CA |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley '12 CA |
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| Cabernet Sauvignon, Silver Oak, Napa Valley '13 CA |
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| Cabernet Sauvignon, Wings, Napa '05 CA |
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| Cabernet Sauvignon "Reserve", Robert Mondavi, Napa '11 CA |
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| Cabernet Sauvignon "Reserve", Groth, Napa '12 CA |
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| Cabernet Sauvignon "Special Selection", Caymus, Napa '13 CA |
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| Overture by Opus One, Napa NV, CA |
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Magnums
| Cabernet Sauvignon, Faust, Napa '13 CA |
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| Sagrantino, Perticaia, Umbria '12 IT |
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| Super Tuscan, Sapaio Bolgheri Rosso '06 IT |
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| Super Tuscan, Campaccio, Terrabianca '10 IT |
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| Barolo, Rivetto '10 IT |
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Red Wines by the Bottle
Cellar Selections
| Beringer "Private Reserve" Cabernet Sauvignon, Napa, CA 2004 |
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| Cain Five, Spring Mountain District, Napa, CA 1998 |
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| Caymus Cabernet Sauvignon, Napa, CA 2003 |
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| Caymus "Special Selection" Cabernet Sauvignon, Napa, CA 2004 |
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| Dominus Proprietary Red Blend, Napa, CA 2000 |
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| Dominus "30th Anniversary", Yountville '13 | 100 Points! |
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| Far Niente Cabernet Sauvignon, Napa, CA 1993 |
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| Far Niente Cabernet Sauvignon, Napa, CA 2002 |
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| Jarvis Cabernet Sauvignon, Napa, CA 1996 |
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| Joseph Phelps "Insignia", Napa, CA 2001 |
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| Joseph Phelps "Insignia", Napa, CA 2000 |
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| William Selyem Pinot Noir, OR 2001 |
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| Badia a Passignano, Chianti Classico Gran Selezione DOCG, IT 2001 |
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| Tua Rita 2013 Redigaffi Merlot, Toscana IGT, IT 2003 |
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| Bertani Amarone della Valpolicella Classico DOCG, IT 2000 |
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| Ca' del Monte Amarone della Valpolicella Classico DOCG, IT 1998 |
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| Masi "Costasera", Amarone della Valpolicella Classico DOCG, IT 1998 |
|
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| Castello di Neive Santo Stefano, Barbaresco DOCG, Piemonte, IT 1996 |
|
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| Cascina Bongiovanni Barolo Pernanno DOCG, Piemonte, IT 2011 |
|
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| Produttori del Barbaresco, Barbaresco DOCG, Piemonte, IT 2004 |
|
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| Produttori del Barbaresco, Barbaresco DOCG, Piemonte, IT 1989 |
|
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| Gaja "Sori Tildin" Langhe-Barbaresco DOC, Piemonte, IT 1995 |
|
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| Paul Jaboulet Aine' Hermitage "La Chapelle", Rhone, FR 1999 |
|
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| Cht Haut-Brion, Premier Grand Cru Classe', Pessac-Leognan, FR 1999 |
|
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| Bordeaux, Chateau La Mission Haut-Brion, Pessac-Leognan, FR '75 |
|
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| Grands-Echezeaux, Domaine Leroy, Cote d'Or, Burgundy, FR '64 |
|
Beers of the World
Bottles
| Peroni | ||
| Moretti Rossa | ||
| Amstel Light | ||
| Michelob Ultra | ||
| Non-Alcoholic |
Draft
| Stella Artois | ||
| Goose Island IPA |
Main
| Burrata with Speck | $12.00 | Soft creamy buffalo mozzarella with cured smoked prosciutto | ||||
| Mozzarella Lucullus | $7.00 | Homemade mozzarella wrapped with rosemary ham and then baked | ||||
| Mediterranean Salad | $8.00 | Olives tomatoes, peppers cucumbers onion topped with feta cheese | ||||
| Calamari Guazzetto | $7.00 | Marinated with extra virgin olive oil garlic and wine then simmered in a tomato base | ||||
| Fried Calamari | $7.00 | Hand breaded and fried to perfection with our secret blend of spices | ||||
| Marinated Salmon | $8.00 | Field greens, capers drizzled with a lemon dressing | ||||
| Traditional Caesar Salad | fresh heart of romaine topped with croutons and shaved parmigiano |
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| Italian Chopped Salad | $9.00 | Organic mesculin salad, grilled chicken breast, Italian dry salami, tomatoes, red onion, olives and asiago cheese tossed with our balsamic dressing | ||||
| Blue Crab Salad | $8.00 | Served over finely chopped greens with capers, olives and lemon dressing | ||||
| Amici Salad | $8.00 | Romaine, grilled chicken, gorgonzola tomatoes, olives in a creamy dressing | ||||
| Kale Salad | $8.00 | Raisins, tomatoes olives topped with gorgonzola cheese in a balsamic dressing | ||||
| Grilled Pizza Margherita | $10.00 | Fresh tomatoes, mozzarella and basil | ||||
| Grilled Pizza Amici | $12.00 | Tomatoes, mozzarella, and prosciutto | ||||
| Fresh catch of the Day | ||||||
| Orecchiette with Broccoli | $12.00 | Served with sausage in an oil garlic sauce | ||||
| Fettuccine Bolognese | $10.00 | Mammas recipe of classic Bolognese meat sauce | ||||
| Penne Alessandro | $10.00 | Sauteed with mushrooms, tomatoes cream and melted mozzarella | ||||
| Linguine al Pesto | $10.00 | Rigatoni pasta sauteed with pesto and grilled chicken | ||||
| Wheat Pasta with Eggplant | $10.00 | Homemade wheat pasta sauteed eggplant in a tomato basil sauce | ||||
| Capellini al Calamari | $9.00 | Angel hair pasta sauteed with calamari, olives, capers in a red sauce | ||||
| Spaghetti al Tonno | $10.00 | Tuna, cherry tomatoes, capers and olives | ||||
| Fettuccine Amici | $12.00 | Grilled chicken, sun dried tomatoes in a cream sauce | ||||
| Eggplant Parmigiana | $14.00 | Eggplant, basil, fresh homemade mozzarella and parmigiana | ||||
| Chicken Milanese | $14.00 | Lightly breaded chicken topped with arugula, tomatoes and lemon dressing | ||||
| Veal Bombette Griglia | $15.00 | Grilled veal bombette stuffed with asiago cheese | ||||
| Lasagna | $14.00 | Classic preparation with Bolognese sauce | ||||
| Frittata Rustica | $10.00 | Classic open omelet topped with feta cheese, tomatoes and spinach | ||||
| Focaccia with Eggplant | $7.00 | Stuffed focaccia with eggplant, basil and fresh mozzarella | ||||
| Focaccia Martina | $7.00 | Homemade fresh mozzarella, prosciutto, tomatoes and basil |
Reviews and ratings
4.5
Excellent
Based on 66 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.3
Ambiance
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amici
authentic italian cuisine
downtown sarasota
family owned
favorite restaurant in sarasota
italian food
italian restaurant
like be in italy
lobster ravioli
maria was our server
opera and theater
perfectly cook
restaurants in sarasota
sauce gravy
veal chop
went to cafe
wine list
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