| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
|
| Cuisines | Italian, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 941 951 6896 |
| Website | www.cafeamicisrq.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Achille Nigri |
| Location | 1371 main street, Sarasota, FL 34236 |
| Penne Dello Chef | Penne pasta with ham, shrimp, black olives in aurora sauce | |
| Capellini AL Calamari | Angel hair served with calamari olives, capers and light red sauce | |
| Fettucine Bolognese | Mamma's recipe of classic bolognese sauce | |
| Penne Alessandro | Sautéed penne pasta with mushrooms, cream, tomatoes and tossed with mozzarella | |
| Wheat Pasta with Eggplant | Wheat pasta, eggplant, basil, fresh tomato and garlic | |
| Fettucine Amici | Wide pasta served with grilled chicken, sundried tomato and amici cream sauce | |
| Orecchiette with Seafood | Homemade pasta sautéed with shrimp, clams and crabmeat in a light red sauce | |
| Linguine AL Pesto | Linguine sautéed with pesto and grilled chicken | |
| Penne Caprese | Penne tossed with fresh tomato, basil and caprese | |
| Ravioli Alla Salvia | Cheese ravioli served with butter and sage | |
| Lasagna AL Forno | Homemade and baked lasagna | |
| Spaghettini Malafemmena | Our version of puttanesca sauce with capers anchovies and marinara sauce | |
| Eggplant Parmigiana | Layer of eggplant, basil and cheese | |
| Frittata Rustica | Classic open face omelet topped with cheese spinach and tomatoes | |
| Chicken Milanese | Lightly breaded chicken topped with organic arugula, tomato and lemon dressing | |
| Gnocchi Alfredo | Dumpling potato topped with alfredo sauce, Add chicken Add shrimp |
| Insalata Mista di Campo | $7.00 | Organic Field green salad served with tomato, onion and balsamic vinaigrette |
| Spinach and Gorgonzola | $7.00 | Topped with tomatoes, croutons, White balsamic dressing and gorgonzola cheese |
| Caesar Salad (classic) | $7.00 | |
| Mozzarella al Verde | $8.00 | Tomatoes, fresh homemade mozzarella, basil and field greens |
| Kale and Gorgonzola | $8.00 | Organic kale with gorgonzola and berry with balsamic dressing |
| Arugula and Parmigiano | $8.00 | Parmigiano cheese on top of organic arugula, tomatoes, sprinkled with balsamic reduction |
| Sauteed Spinach All"Aglio | $8.00 | Baby Spinach sauteed with garlic, oil, and shaved parmigiano |
| Garlic Bread | $5.00 | |
| Soup of the Day | $6.00 |
| Tiramisu | ||
| Cannoli Siciliani | ||
| Chocolate Amond Cake | ||
| Tartufo Al Cioccolato | ||
| Torta Della Nonna | ||
| Strawberry Zabaione | ||
| Profiterole | ||
| Affogato Al Caffe | ||
| Spumone | ||
| Chocolate Lava Cake | ||
| Cantuccie Vin Santo |
| Banfi Castello Montalcino | ||
| Cabernet Alexander | ||
| Merlot Poli | ||
| Tignanello | ||
| Uva Viva Poli | ||
| Nardini Aquavite | ||
| Chiarlo | ||
| Berta |
| Frangelico | ||
| Tuaca | ||
| Averna | ||
| Ramazzotti Amaro | ||
| Fernet Branca | ||
| Amaretto di Saronno | ||
| Sambuca Molinari | ||
| Sambuca Romana Black |
| Beef Carpaccio | Paper thin beef sprinkled with oil, lemon, parmigiano & capers | |
| Antipasto Rustico | Assorted Italian Meat and Cheese for 2 | |
| Mozzarella Lucullus | Smoked Mozzarella Prosciutto wrapped and baked | |
| Meatball Ricotta Salata | Meatball tomato basil | |
| Prosciutto & Mozzarella | Mozzarella basil tomato | |
| Bruschetta al Pomodoro | Traditional Apulian bruschette Topped with fresh tomatoes basil, garlic and origano | |
| Eggplant Rollatini | Rollatini of eggplant stuffed with ricotta, basil | |
| Fried Calamari and Shrimp | Served with a spicy sauce | |
| Salmon Carpaccio | Caperberry, onion and lemon and lemon dressing | |
| Insalata Mista di Campo | Organic Field green and balsamic vinaigrette | |
| Caesar Salad (Classic) | ||
| Mozzarella al Verde | Tomatoes, fresh homemade mozzarella, basil | |
| Kale and Gorgonzola | Organic Kale with Gorgonzola, berry, tomato and white balsamic | |
| Arugula and Parmigiano | Parmigiano cheese, organic arugula, tomatoes, sprinkled with balsamic | |
| Sauteed Spinach Oil & Garlic | ||
| Soup of the Day | ||
| Garlic Bread | ||
| Tortellonoi alla Vodka | Pasta filled with beef veal served in vodka sauce and pancetta | |
| Penne Pesto and Chicken | Sauteed with pesto and chicken | |
| Linguini Clams | Sauteed Littleneck with oil garlic | |
| Spaghetti Neri with Baby Octopus | Squid ink pasta with sautee olives capers and tomatoes | |
| Sacchetti alle Pere e Zafferano | Bag pasta stuffed with pear cheese served with saffron sauce | |
| Spaghetti alla Carbonara | Pancetta, eggs and parmigiano | |
| Linguini with Shrimp and Crab | Sauteed shrimp with crab meat in wine, oil, garlic, and tomatoes | |
| Pappardelle Amici | Homemade fettuccine, grilled chicken, sundried tomato, and creamy sauce | |
| Pappardelle Bolognese | Original "Mamma" recipe of meat sauce | |
| Ravioli with Wild Mushroom | Stuffed ravioli with cheese, served with wild mushroom | |
| Lasagna al Forno | Homemade pasta baked with cheese and topped with meat sauce | |
| Gnocchi Basil & Pomodoro | Dumpling potato served with tomato, basil and mozzarella | |
| Anatra alla Toscana | Duck confit slowly cooked with caramelized onion | |
| Salsiccia and Roasted Pepper | Marinated and grilled sausage served with roasted pepper | |
| Pollo Milanese with Arugula | Milanese-style pepper thin chicken served with arugula, parmigiano | |
| Braciole & Orechiette | Beef rollatini stuffed with garlic, parmigiano, parsley served with homemade orechiette Nonna Rita original recipe, Puglia dish | |
| Veal Scaloppina Amici | House specialty veal served with pancetta, and mushroom | |
| 8oz Filet Mignon | Marinated and grilled served with green peppercorn | |
| Salmone and Artichoke | Filet of salmon baked with artichoke, capers, olives, tomato | |
| Beef Short Ribs and Polenta | Slowly simmered Beef Short Ribs served with Polenta | |
| Eggplant Parmigiana | Layer of eggplant, cheese, tomato and basil, served with pasta | |
| Fresh Catch of the Day |
| Asti Spumante IT |
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| Syltbar "IL Concerto" Brut Prosecco it |
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| Syltbar "IL Concerto" Rose Prosecco it |
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| Louis Roederer "Brut Premier" Champagne Fr | Baby Cristal! |
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| Veuve Clicquot "Yellow Label" Brut Champagne FR |
|
| Pinot Grigio, Franz Haas, Trentino-Alto Adige IT |
|
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| Sauvignon Blanc, Seven Terraces, Marlborough, New Zealand NZ |
|
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| Sauvignon Blanc "Illumination" by Quintessa, Napa CA |
|
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| Chardonnay, Angelini IT | From Owner's Hometown! |
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| Chardonnay, "Estate", Kendall Jackson CA | Barrel Aged |
|
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| Riesling, Dr. "L" Loosen, Mosel GR |
|
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| Rosato "Calafuria", Tormaresca, Salento IGT, Puglia IT |
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| Lambrusco IT |
|
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| Pinot Noir, MezzaCorona IT |
|
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| Pinot Noir, A to Z OR |
|
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| Malbec, Michel Torino AG |
|
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| Amarone, Recchia IT |
|
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| Barolo, Prunotto, Marchesi Antinori IT |
|
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| Chianti DOCG, Castello di Querceto IT |
|
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| Rosso "Il Bruciato", Tenuta Guado al Tasso IT | Super Tuscan! |
|
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| Montepulciano IT |
|
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| Primitivo, Angelini IT | from Owner's Hometown! |
|
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| Red Blend, "Paraduxx" by Duckhorn, Napa CA |
|
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| Cabernet Sauvignon, Caymus, Napa CA |
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| Laurent Perrier Brut Champagne FR |
|
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| Chardonnay, Migration by Duckhorn CA |
|
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| Pinot Noir, La Crema CA |
|
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| Red Blend, Paraduxx by Duckhorn CA |
|
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| Cabernet Sauvignon, Justin CA |
|
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| Chianti Classico, Badia a Coltibuono IT |
|
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| Barolo, Vietti Castiglione IT |
|
| Syltbar "IL Concerto" Brut Prosecco it | $39.00 | |
| Syltbar "IL Concerto" Rose Prosecco it | $39.00 | |
| Montesina Franciacorta Rose' IT | $70.00 | |
| Louis Roederer "Brut Premier" Champagne FR | $75.00 | Baby Cristal! |
| Veuve Clicquot "Yellow Label" Brut Champagne FR | $87.00 | |
| Ruinart "Blanc de Blancs" Brut Champagne FR | $110.00 | |
| Louis Roederer Brut Rose' Champagne FR | $120.00 | |
| Laurent Perrier Brut Rose' Champagne FR | $120.00 | |
| Ruinart Brut Rose' Champagne FR | $130.00 | |
| Krug "Grand Cuvee" Brut Champagne FR | $250.00 | |
| Dom Perignon Brut Champagne FR | $300.00 | |
| Louis Roederer "Cristal" Brut Champagne FR | $300.00 |
| Pinot Grigio, Franz Haas, Trentino-Alto Adige IT |
|
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| Gavi di Gavi "La Meirana", Broglia IT |
|
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| Gavi di Gavi "Black Label", La Scolca IT |
|
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| Vermentino, Guado al Tasso, Bolgheri IT |
|
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| Chardonnay, Pietrabianca, Puglia IT |
|
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| Chardonnay "Cervaro", Antinori, Umbria IT |
|
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| Rosato "Calafuria", Tormaresca, Salento IGT, Puglia IT |
|
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| Rose "Alie", Marchesi de Frescobaldi IT | Syrah & Vermentino |
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| Sancerre "Domaine de la Perriere", Guy Saget FR |
|
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| Sauvignon Blanc, Seven Terraces, Marlborough NZ |
|
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| Sauvignon Blanc "Illumination" by Quintessa, Napa CA |
|
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| Chardonnay "Estate", Kendall Jackson CA |
|
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| Chardonnay "Unfiltered", Newton, Napa '15 CA |
|
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| Meursault, Louis Jadot '15 FR |
|
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| Puligny-Montrachet "Sous Puits" Premier Cru, Louis Latour '15 FR |
|
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| Riesling, "L" Dr. Loosen, Mosel GR |
|
| Ripassa, Valpolicella Superiore, Il Bugiardo '14 |
|
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| Amarone, Recchia '11 |
|
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| Amarone, Masi Riserva '11 |
|
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| Amarone, Zenato Sergio Riserva '10 |
|
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| Amarone, Righetti GNG Limited '08 |
|
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| Amarone, Bertani '07 |
|
| Barbera d'Asti "Tre Vigne", Vietti '14 |
|
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| Barbera "Costamiole", Prunotto '09 |
|
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| Sito Moresco, Gaja, Langhe '15 | Nebbiolo blended with Barbera & Merlot |
|
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| Barolo, G.D.Vajra Albe '12 |
|
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| Barolo "Terlo", Luigi Einaudi, Vigne Costa Grimaldi '13 |
|
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| Barolo, Prunotto, Marchesi Antinori |
|
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| Barolo, Pio Cesare '12 |
|
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| Barolo Lodali, Lorens '13 |
|
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| Barbaresco "Martinenga", Marchesi di Gresy '12 |
|
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| Barbaresco, Gaja '01 |
|
| Chianti DOCG, Castello di Querceto '16 |
|
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| Chianti Classico, Castello Banfi '15 |
|
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| Chianti Classico Riserva "Ducale", Gold Label, Ruffino '12 |
|
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| Chianti Classico Riserva, Brolio '12 |
|
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| Chianti Classico Riserva "IL Picchio", Castello di Querceto '13 |
|
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| Brunello di Montalcino, Castiglion del Bosco '12 |
|
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| Brunello di Montalcino, Camigliano '12 |
|
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| Brunello di Montalcino "Pian delle Vigna", Marchesi Antinori '12 |
|
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| Brunello di Montalcino Riserva, Fattoria dei Barbi '04 |
|
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| Brunello di Montalcino Riserva, Fuligni '01 |
|
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| Brunello di Montalcino Riserva, Fattoria dei Barbi '04 |
|
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| Brunello di Montalcino, Fattoria dei Barbi '97 |
|
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| Brunello di Montalcino "Poggio all'Oro", Castello Banfi '97 |
|
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| Brunello di Montalcino, Val Di Cava '04 |
|
| "Villa Antinori", Marchesi Antinori '15 |
|
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| "La Braccesca" Vino Nobile di Montepulciano, Marchesi Antinori '14 |
|
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| "Il Bruciato", Tenuta Guado al Tasso, Bolgheri '15 |
|
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| "La Braccesca Bramasole" Cortona Syrah, Marchesi Antinori '09 |
|
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| "Promis", Gaja Ca'Marcanda '15 |
|
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| "Il Borgo", Tenute del Cabreo '13 |
|
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| "Il Querciolaia", Castello di Querceto '09 |
|
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| "Guidalberto", Tenuta San Guido '13 |
|
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| "Magari", Gaja Ca'Marcanda '14 |
|
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| "Oreno", Tenuta Sette Ponti '14 |
|
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| "Tignanello", Marchesi Antinori '15 |
|
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| "Guado Al Tasso", Marchesi Antinori, Bolgheri '13 |
|
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| "Flaccianello", Tenuta Fontodi '00 |
|
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| "Flaccianello", Tenuta Fontodi '07 |
|
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| "Flaccianello", Tenuta Fontodi '13 |
|
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| "Ornellaia" Bolgheri Superiore '05 |
|
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| "Ornellaia" Bolgheri Superiore - 25th Anniversary |
|
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| "Sassicaia", Tenuta San Guido, Bolgheri '13 |
|
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| "Solaia", Marchesi Antinori '04 |
|
| Negroamaro, Tormaresca |
|
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| Primitivo, Angelini |
|
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| Primitivo, Ionis |
|
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| Primitivo, Es Gianfranco Fino - 95 Points, Wine Spectator |
|
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| Lambrusco |
|
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| Montepulciano d'Abruzzo |
|
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| Montepulciano d'Abruzzo, Il Feuduccio '11 |
|
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| Sagrantino di Montefalco, Perticaia '12 |
|
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| Nero d'Avola "Saia", Feudo Maccari Saia Sicilia IGT, Sicily, Italy |
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| Bordeaux, Chateau Les Grands Chenes, Medoc '05 FR |
|
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| Bordeaux, Segla, Margaux '12 - 2nd Wine of Chateau Rauzan-Segla FR |
|
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| Chateauneuf du Pape, Chateau Beaucastel, Rhone '89 FR |
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| Pinot Noir, MezzaCorona, Vigneti Delle Dolomiti IT |
|
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| Pinot Noir, A to Z Wineworks OR |
|
|||
| Pinot Noir, La Crema, Sonoma CA |
|
|||
| Pinot Noir "Clark & Telephone", Belle Glos, Santa Barbara '16 CA |
|
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| Pinot Noir "Dairyman", Belle Glos, Russian River, CA '16 CA |
|
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| Pinot Noir, Flowers, Sonoma Coast '14 CA |
|
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| Malbec, Michel Torino, Cafayatte Valley AG |
|
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| Malbec, Terrazas, Single Vineyard, Mendoza AG |
|
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| Merlot, Marco Felluga, Collio '14 IT |
|
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| Merlot, Shafer, Napa '14 CA |
|
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| Monastrell, Juan Gil, Jumilla SP |
|
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| Garnacha "Armas" Old Vines, Atteca, Jumilla SP |
|
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| Red Blend, "Mas de Can Blau", Montsant Carinena, Syrah, Garnacha SP |
|
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| Red Blend, "Juveniles", Torbreck, Barossa Grenache / Mataro / Shiraz AU |
|
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| Red Blend "The Prisoner", Prisoner Wine Co., Napa '16 CA |
|
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| Red Blend, "Cervantes, Mtn Cuvee", Chappellet, Napa '12 CA |
|
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| Cabernet Franc "Superiore", Villa Russiz, Collio DOCG '14 IT |
|
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| Cabernet Franc "Signatuer", Darioush, Napa '15 CA |
|
|||
| Cabernet Sauvignon, BonAnno, Napa Valley '14 CA |
|
|||
| Cabernet Sauvignon, Faust, Napa '14 CA |
|
|||
| Cabernet Sauvignon, Antica, Napa '13 CA |
|
|||
| Cabernet Sauvignon, Duckhorn, Napa '14 CA |
|
|||
| Cabernet Sauvignon "The Pact", Faust, Napa '14 CA |
|
|||
| Cabernet Sauvignon, Caymus, Napa '15 CA |
|
|||
| Cabernet Sauvignon, Silver Oak, Alexander Valley '12 CA |
|
|||
| Cabernet Sauvignon, Silver Oak, Napa Valley '13 CA |
|
|||
| Cabernet Sauvignon, Wings, Napa '05 CA |
|
|||
| Cabernet Sauvignon "Reserve", Robert Mondavi, Napa '11 CA |
|
|||
| Cabernet Sauvignon "Reserve", Groth, Napa '12 CA |
|
|||
| Cabernet Sauvignon "Special Selection", Caymus, Napa '13 CA |
|
|||
| Overture by Opus One, Napa NV, CA |
|
| Cabernet Sauvignon, Faust, Napa '13 CA |
|
|||
| Sagrantino, Perticaia, Umbria '12 IT |
|
|||
| Super Tuscan, Sapaio Bolgheri Rosso '06 IT |
|
|||
| Super Tuscan, Campaccio, Terrabianca '10 IT |
|
|||
| Barolo, Rivetto '10 IT |
|
| Beringer "Private Reserve" Cabernet Sauvignon, Napa, CA 2004 |
|
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| Cain Five, Spring Mountain District, Napa, CA 1998 |
|
|||
| Caymus Cabernet Sauvignon, Napa, CA 2003 |
|
|||
| Caymus "Special Selection" Cabernet Sauvignon, Napa, CA 2004 |
|
|||
| Dominus Proprietary Red Blend, Napa, CA 2000 |
|
|||
| Dominus "30th Anniversary", Yountville '13 | 100 Points! |
|
||
| Far Niente Cabernet Sauvignon, Napa, CA 1993 |
|
|||
| Far Niente Cabernet Sauvignon, Napa, CA 2002 |
|
|||
| Jarvis Cabernet Sauvignon, Napa, CA 1996 |
|
|||
| Joseph Phelps "Insignia", Napa, CA 2001 |
|
|||
| Joseph Phelps "Insignia", Napa, CA 2000 |
|
|||
| William Selyem Pinot Noir, OR 2001 |
|
|||
| Badia a Passignano, Chianti Classico Gran Selezione DOCG, IT 2001 |
|
|||
| Tua Rita 2013 Redigaffi Merlot, Toscana IGT, IT 2003 |
|
|||
| Bertani Amarone della Valpolicella Classico DOCG, IT 2000 |
|
|||
| Ca' del Monte Amarone della Valpolicella Classico DOCG, IT 1998 |
|
|||
| Masi "Costasera", Amarone della Valpolicella Classico DOCG, IT 1998 |
|
|||
| Castello di Neive Santo Stefano, Barbaresco DOCG, Piemonte, IT 1996 |
|
|||
| Cascina Bongiovanni Barolo Pernanno DOCG, Piemonte, IT 2011 |
|
|||
| Produttori del Barbaresco, Barbaresco DOCG, Piemonte, IT 2004 |
|
|||
| Produttori del Barbaresco, Barbaresco DOCG, Piemonte, IT 1989 |
|
|||
| Gaja "Sori Tildin" Langhe-Barbaresco DOC, Piemonte, IT 1995 |
|
|||
| Paul Jaboulet Aine' Hermitage "La Chapelle", Rhone, FR 1999 |
|
|||
| Cht Haut-Brion, Premier Grand Cru Classe', Pessac-Leognan, FR 1999 |
|
|||
| Bordeaux, Chateau La Mission Haut-Brion, Pessac-Leognan, FR '75 |
|
|||
| Grands-Echezeaux, Domaine Leroy, Cote d'Or, Burgundy, FR '64 |
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| Peroni | ||
| Moretti Rossa | ||
| Amstel Light | ||
| Michelob Ultra | ||
| Non-Alcoholic |
| Stella Artois | ||
| Goose Island IPA |
| Burrata with Speck | $12.00 | Soft creamy buffalo mozzarella with cured smoked prosciutto | ||||
| Mozzarella Lucullus | $7.00 | Homemade mozzarella wrapped with rosemary ham and then baked | ||||
| Mediterranean Salad | $8.00 | Olives tomatoes, peppers cucumbers onion topped with feta cheese | ||||
| Calamari Guazzetto | $7.00 | Marinated with extra virgin olive oil garlic and wine then simmered in a tomato base | ||||
| Fried Calamari | $7.00 | Hand breaded and fried to perfection with our secret blend of spices | ||||
| Marinated Salmon | $8.00 | Field greens, capers drizzled with a lemon dressing | ||||
| Traditional Caesar Salad | fresh heart of romaine topped with croutons and shaved parmigiano |
|
||||
| Italian Chopped Salad | $9.00 | Organic mesculin salad, grilled chicken breast, Italian dry salami, tomatoes, red onion, olives and asiago cheese tossed with our balsamic dressing | ||||
| Blue Crab Salad | $8.00 | Served over finely chopped greens with capers, olives and lemon dressing | ||||
| Amici Salad | $8.00 | Romaine, grilled chicken, gorgonzola tomatoes, olives in a creamy dressing | ||||
| Kale Salad | $8.00 | Raisins, tomatoes olives topped with gorgonzola cheese in a balsamic dressing | ||||
| Grilled Pizza Margherita | $10.00 | Fresh tomatoes, mozzarella and basil | ||||
| Grilled Pizza Amici | $12.00 | Tomatoes, mozzarella, and prosciutto | ||||
| Fresh catch of the Day | ||||||
| Orecchiette with Broccoli | $12.00 | Served with sausage in an oil garlic sauce | ||||
| Fettuccine Bolognese | $10.00 | Mammas recipe of classic Bolognese meat sauce | ||||
| Penne Alessandro | $10.00 | Sauteed with mushrooms, tomatoes cream and melted mozzarella | ||||
| Linguine al Pesto | $10.00 | Rigatoni pasta sauteed with pesto and grilled chicken | ||||
| Wheat Pasta with Eggplant | $10.00 | Homemade wheat pasta sauteed eggplant in a tomato basil sauce | ||||
| Capellini al Calamari | $9.00 | Angel hair pasta sauteed with calamari, olives, capers in a red sauce | ||||
| Spaghetti al Tonno | $10.00 | Tuna, cherry tomatoes, capers and olives | ||||
| Fettuccine Amici | $12.00 | Grilled chicken, sun dried tomatoes in a cream sauce | ||||
| Eggplant Parmigiana | $14.00 | Eggplant, basil, fresh homemade mozzarella and parmigiana | ||||
| Chicken Milanese | $14.00 | Lightly breaded chicken topped with arugula, tomatoes and lemon dressing | ||||
| Veal Bombette Griglia | $15.00 | Grilled veal bombette stuffed with asiago cheese | ||||
| Lasagna | $14.00 | Classic preparation with Bolognese sauce | ||||
| Frittata Rustica | $10.00 | Classic open omelet topped with feta cheese, tomatoes and spinach | ||||
| Focaccia with Eggplant | $7.00 | Stuffed focaccia with eggplant, basil and fresh mozzarella | ||||
| Focaccia Martina | $7.00 | Homemade fresh mozzarella, prosciutto, tomatoes and basil |
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