| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 941 309 2266 |
| Website | www.jackdusty.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Thomas Borelli |
| Location | 1111 Ritz-Carlton Drive, Sarasota, FL 34236 |
| Roasted Banana & Brioche French Toast | $18.00 | farmers cheese, seasonal berries, Vermont maple syrup |
| Griddled Cakes | $15.00 | mixed berries, Vermont maple syrup |
| Belgian Waffle | $17.00 | fresh berries, powdered sugar, Vermont maple syrup |
| Biscuits & Gravy | $14.00 | Homemade buttermilk biscuits, pork sausage gravy, two eggs any style |
| McCanns Steel Cut Oats | $14.00 | golden raisins, mixed berries, brown sugar |
| Sarasota Muesli | $17.00 | flax seed, rolled oats, quinoa, dried fruit, assorted seeds, pine nuts |
| Bakers Basket | $12.00 | danish, muffin, croissant |
| Seasonal Fruit Plate | $16.00 | Assortment of fresh melons, berries & seasonal fruit, banana walnut bread, local honey yogurt |
| Assorted Seasonal Berries | $10.00 | local honey yogurt |
| Cage-Free Egg Omlette | $18.00 | choose from: mushrooms, onions, ham, bacon, spinach, tomatoes, peppers, cheese, toast |
| Corned Beef & Cabbage Hash | $23.00 | dutch marbled potatoes, two eggs any style, toast |
| Traditional Eggs Benedict | $22.00 | poached eggs, Canadian bacon, asparagus, house potatoes, hollandaise sauce |
| Jack's "Chilaquiles" | $16.00 | cage-free eggs, corn tortillas, cotija cheese, local radish, ranchero sauce |
| Farmers American Breakfast | $18.00 | two eggs any style, house potatoes, choice of breakfast meat, tomato, toast |
| Smoked Salmon | $20.00 | caper berries, pickled red onions, chive cream cheese, cured tomatoes, choice of bagel |
| House Potatoes | $5.00 | |
| Croissant | $5.00 | |
| Toast | $5.00 | |
| Muffin | $5.00 | |
| Danish | $5.00 | |
| Cheddar Grits | $5.00 | |
| Peppered Bacon | $7.00 | |
| Pork Sausage | $7.00 | |
| Chicken Sausage | $7.00 | |
| Corned Beef Hash | $7.00 | |
| Country Ham | $7.00 | |
| Two Eggs | $9.00 |
| Joffrey's Coffee | $5.00 | |
| Espresso | $6.00 | |
| Cappuccino | $6.00 | |
| Latte | $6.00 | |
| Joshua Farms Orange & Grapefruit | $12.00 | |
| Irish Coffee | $12.00 | |
| Bloody Mary | $12.00 | |
| Mimosa | $12.00 | |
| Vodka, Soda, Orange Bitters | $12.00 |
| Cut and Run | $12.00 | Tito's Vodka, Fresh Lemon Juice, Aperol |
| Jack Appl'd | $12.00 | Zubrowka Bison Grass Vodka, Lairds Applejack, Clove Syrup, Lemon Juice |
| The Princeton | $12.00 | Maker's Mark Bourbon, Pierre Ferrand Dry Orange Curacao, Aperol, Lemon Juice, Grapefruit Juice, Ginger Beer |
| Sunset Flash (Kat) | $12.00 | Altos Blanco Tequila, Green Chartreuse, Ginger Syrup, Lime Juice, Drambuie |
| Siren | $23.00 | Ketel One Vodka or Hedrick's Gin (you choose-), St. Germain Elder Flower Liqueur, Fresh Lemon Juice, and Prosecco. Served over grapefruit, cranberry and flower ice |
| Smoking Jacket (Ingi) | $21.00 | Angel's Envy port barrel finished bourbon whisky, Burnt Sugar Syrup, Angostura Bitters, Smoked Glass |
| Young Man and The Sea (Gary) | $12.00 | Papas Pilar 3yr, Lemon Juice, Simple Syrup, Smoked Salt, Egg White, Angostura Bitters |
| Zaya Daiquiri (Ingi) | $12.00 | Zaya 12-year Rum, Lemon Juice, Simple Syrup, Grapefruit Zest |
| Jack's Tiki Punch (Ingi) | $12.00 | Siesta Key Spiced Rum, Plantation 3 Star white rum, Kalani Coconut, Raspberry Syrup, Taylor Fladgate Port, Luxardo Maraschino Cherry Liqueur, Lemon Juice, Pineapple Juice, Xoxolati Bitters, Angostura Bitters |
| "Up Spirits" (Cody) | $12.00 | Pussers Naval Rum, Lime Juice, Sarasota Honey, Soulless Scarlet Sour Ale |
| The Long Haul (Ingi) | $12.00 | Scarlet Ibises Rum, Kalani Coconut Liqueur, Averna, Tiki Bitter |
| Over The Barrel (Nick) | $20.00 | Angles Envy Rye, Plantation XO Rum, Perrar Ferrand 1840 Cognac, Demerara Sugar, Flarnom Bitters |
| Veuve Clicquot, Yellow Label, Champagne | $25.00 | |
| La Marca, Prosecco, IT | $11.00 | |
| Chandon Etoile rose, sparkling, CA | $18.00 |
| Impero,Pinot Grigio, Veneto, IT | $8.00 | |
| Haras de Pirque, Sauvignon Blanc, CL | $11.00 | |
| Sauvion Rose d'Anjou, Loire, Fr | $8.00 | |
| Domaine Girard, La Garenne, Sancerre, FR | $17.00 | |
| Kung Fu Girl, Riesling, Columbia Valley, WA | $11.00 | |
| Annabella, Chardonnay, Napa Valley, CA | $11.00 | |
| Butter, Chardonnay, Sonoma, CA | $13.00 | |
| Vocoret & Fils, Chablis, FR | $17.00 | |
| Far Niente, Nape Valley, CA | $25.00 |
| The Velvet Devil, Merlot, Columbia Valley, WA | $10.00 | |
| Tikal Natural, Malbec, Mendoza, AR | $15.00 | |
| Tournon, Shiraz, Victoria, AU | $13.00 | |
| Numanthia Termes, Tempranillo, ES | $16.00 | |
| Argyle, Pinot Noir, Willamette Valley, WA | $15.00 | |
| Patz & Hall, Pinot Noir, Sonoma Coast, CA | $24.00 | |
| Jam, Cabernet Sauvignon, St. Helena, CA | $13.00 | |
| Marietta Cellars, Cabernet Sauvignon, CA | $17.00 |
| J-Dub Poolside, Sarasota Fl 5.0% | $6.00 | |
| Cigar City Helles Lager, Tampa FL 5.0% | $6.00 | |
| Big Top Trapeze Monk, Sarasota FL 5.1% | $7.00 | |
| J-Dub Up Top IPA, Sarasota FL 6.5% | $6.00 | |
| Cigar City Jai Alai IPA, Tampa FL 7.5% | $6.00 | |
| Bell's Kalamazoo Stout, Kalamazoo MI 6.0% | $6.00 |
| Oysters | regionally curated |
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| Clams | cherry stones, middle neck |
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| Seafood Platter | whole lobster, peel & eat shrimp, oysters, clams, jacks ceviche |
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| Peel & Eat Shrimp | $18.00 | cocktail sauce , charred lemon | ||||||
| Black Opal Caviar | mote marine sturgeon, johnny cake, lemon créme fraiche |
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| Sashimi | $18.00 | big eye tuna | king salmon | combination | ||||||
| Jack's Ceviche | $18.00 | gulf shrimp, avocado, tomato, citrus | ||||||
| Florida Stone Crab Claws |
| Steamed Clams | $17.00 | andouille, chardonnay broth |
| Mussels | $11.00 | citrus white wine broth, saffron |
| Fried Calamari | $15.00 | harissa aioli |
| Blistered Shishitos | $12.00 | anna maria island bottarga |
| Crab & Fried Green Tomatoes | $19.00 | creole remoulade, roasted tomato vinaigrette, pico de gallo |
| Battered Local Okra | $15.00 | sweet mango dip |
| Jack's Oysters | $22.00 | collard greens, andouille, hollandaise |
| WManhattan Clam Chowder | $11.00 | |
| Wild Mushroom Soup | $12.00 | pickled golden raisins |
| Roasted Beet Medley | $16.00 | "sunshine blue", toasted hazelnut, local rocket, The Ritz-Carlton honey |
| Watermelon & Tomato | $16.00 | compressed tomato, basil, chili flake, housemade purple haze, fennel pollen, meyer lemon oil |
| Homestead Farms Hydro | $16.00 | local hydroponic romaine, brussels sprout, red onion, heirloom tomato, green goddess, crispy potato |
| Garden Salad | $12.00 | grown by local suncoast farmers |
| Caesar Salad | $14.00 | an ode to Caesar Cardini |
| Beef Short Rib BLT | $30.00 | anson mills cheddar grits, fried green tomato caponato, wilted local lettuce & tomato |
| 1855 Beef Tenderloin | $32.00 | red beet mash, seasonal mushroom, fennel & beet salad, horseradish jus |
| Organic Chicken Breast | $30.00 | local squash gnocchi, brussels sprout, bacon, sage pesto |
| Coffee Rubbed Strip Steak | $34.00 | ten ounce strip, seasonal mushroom, crushed yukon gold potato, crispy onion |
| Red Inca Quinoa Cake | $24.00 | carrot & cumin puree, local market vegetables |
| Whole Fried Snapper | $28.00 | local gulf snapper, market vegetable, pique sauce |
| Sarasota Cioppino | $28.00 | gulf shrimp, bay scallop, middleneck clam, mussels, grouper, orange peel, tomato broth, grilled baguette |
| Grilled Maine Lobster | $34.00 | market vegetable, drawn butter |
| Shrimp & Grits | $24.00 | anson mills cheddar grits, andouille sausage |
| Blackened Grouper Etouffee | $24.00 | local gulf grouper, red beans & rice, braised greens |
| Local Crab Cake | $28.00 | florida-style crab cake, green tomato relish, charred lemon, market vegetable |
| Jack's Catch | locally sourced daily - we'll let you know |
| Oysters | regional selections |
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| Clams | cherry stones, middle neck |
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| Seafood Platter | whole lobster, peel & eat shrimp, oysters, clams, jack's ceviche |
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| Peel & Eat Shrimp | $18.00 | cocktail sauce , charred lemon | ||||||
| Black Opal Caviar | mote marine sturgeon, johnny cake, lemon créme fraiche |
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| Sashimi | $18.00 | big eye tuna | king salmon | combination | ||||||
| Jack's Ceviche | $18.00 | gulf shrimp, avocado, tomato, citrus | ||||||
| Florida Stone Crab Claws | seasonally complimented |
| Fried Calamari | $15.00 | harissa aioli |
| Blistered Shishitos | $12.00 | anna maria island bottarga |
| Crab & Fried Green Tomatoes | $19.00 | creole remoulade, roasted tomato vinaigrette, pico de gallo |
| Battered Local Okra | $15.00 | sweet mango dip |
| Jack's Oysters | $22.00 | collard greens, andouille sausage, hollandaise |
| Manhattan Clam Chowder | $11.00 | |
| Wild Mushroom Soup | $12.00 | pickled golden raisins |
| Roasted Beet Medley | $16.00 | "sunshine blue", toasted hazelnut, local rocket, The Ritz-Carlton honey |
| Watermelon & Tomato | $16.00 | compressed tomato, basil, chili flake, housemade purple haze, fennel pollen, meyer lemon oil |
| Homestead Farms Hydro | $16.00 | local hydroponic romaine, brussels sprout, red onion, heirloom tomato, green goddess, crispy potato |
| JD Cobb | $20.00 | chicken breast, romaine, bacon, avocado, tomato, egg, "sunshine blue", "sunshine blue" cheese vinaigrette |
| Garden Salad | $12.00 | grown by local suncoast farmers |
| Caesar Salad | $14.00 | an ode to Caesar Cardini |
| Organic Chicken Breast | $12.00 | |
| Diced Maine Lobster | $16.00 | |
| Grilled Shrimp | $16.00 | |
| Fresh Catch | $22.00 |
| Florida Grouper Sandwich | $20.00 | blackened local grouper, napa cabbage, brioche |
| Lobster Roll | $19.00 | maine lobster, shaved chive, brioche, house-cut chips |
| Fried Green Tomato Po'Boy | $15.00 | local tomato, avocado, pickle relish, cajun remoulade |
| Crab Cake Sandwich | $18.00 | florida-style crab cake, pickled onions, local rocket tomato, avocado |
| JD Chicken Caprese | $16.00 | organic chicken breast, local tomato, mozzarella, basil mayo |
| Steak & Cheddar | $18.00 | 1855 tenderloin, local shishito, caramelized onion, winter park cheddar |
| Prime Angus Burger | $18.00 | 1855 beef, choice of cheese, house cut fries |
| Jack's Catch | locally sourced daily - we'll let you know | |
| Sarasota Cioppino | $28.00 | gulf shrimp, bay scallop, middleneck clam, mussels, grouper, orange peel, tomato broth, grilled baguette |
| Shrimp & Grits | $24.00 | anson mills cheddar grits, andouille sausage |
| Grouper Fish 'n Chips | $20.00 | local gulf grouper, mushy peas, malt vinegar, tartar sauce |
| Doughnut Holes | $10.00 | fried dough, powdered sugar |
| Sticky Toffee Pudding | $11.00 | toffee pudding, vanilla ice cream |
| Fried PB&J Cheesecake | $9.00 | |
| Jack Dusty S'mores | $15.00 | house made graham cracker, marshmallows, smokey chocolate fondue |
| Key Lime Pie Jar | $11.00 | |
| Banana Whoopie Pie | $11.00 | Nutella cream cheese filling |
| Ice Cream Bar | $6.00 | chocolate, vanilla or strawberry |
| Chef's Selection Sorbet | $6.00 | |
| Sweet Potato Macaroons | $9.00 | |
| Carrot Cake Cheesecake | $11.00 | sugar fried carrots, candied pecans |
| Chocolate Chip Cookie Sandwich | $9.00 | choice of ice cream: vanilla, Chocolate, strawberry, neopolitan |
| Chocolate Mud Pie Sundae | $9.00 | sweet whipped cream |
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