Founded on April 27, 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service, in an exceptional 1940s supper club atmosphere. Michael's On East was one of only ten restaurants in the nation to be inducted into the 2009 Nation's Restaurant News Fine Dining Hall of Fame, considered the Oscars of the restaurant industry, and recently received their 29th consecutive AAA Four-Diamond Award. Upon entering the dining room, you are immediately dazzled by the plush design and inspired décor. The restaurant’s intimate aura, along with its contemporary fare, world-class wine cellar and incomparable service, create an unparalleled dining experience that will give you every reason to keep coming back.
La Quercia Prosciutto, Smoked Speck, Nduja Americana with Balsamic Reduction, Creminelli Salami Calabresa & Garlic & Wine Soppressata, Artisan Cheeses with Grain Mustard, White Wine Fruit Chutney, Teardrop Red Peppers, Greek Olives & Grilled Mini-Baguettes
Artisan Cheese Flight
Enjoy our Ever-Changing Trio of Artisan Cheeses, Sourced Locally through Sarasota's Artisan Cheese Company. Served with Traditional Accouterments