| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Steak, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 941 366 0007 |
| Website | www.bestfood.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jamil Pineda |
| Location | 1212 East Avenue South, Sarasota, FL 34239 |
other (2)
| Chardonnay, Sauvignon Blanc, Cabernet, Shiraz |
| French Sparkling Wine |
| Lager, Stella Artois - Leuven, BE | ||
| IPA, Goose Island - Chicago, IL | ||
| Brown Ale, Duke's Bold City, 'Cold Nose' - Jacksonville, FL | ||
| Midnight Espresso Porter - Motorworks, Bradenton, FL |
| Bud Light | ||
| Budweiser | ||
| Michelob Ultra | ||
| Sam Adams | ||
| Yuengling | ||
| Abita Amber Ale |
| Classic Cosmo | ||
| Margarita | ||
| Brandy Alexander | ||
| Sour Apple Martini | ||
| Well Martini | ||
| Manhattan | ||
| Old Fashion |
| Dalwhinnie '15 Yr' | $23.00 | |
| Glenmorangie '10 Yr' | $16.00 | |
| Glenmorangie Lasanta '12 Yr' | $17.00 | |
| Oban '14 Yr' | $19.00 | |
| Old Pulteney '21 Yr' | $34.00 |
| Talisker '10 Yr' | $18.00 |
| Lagavulin '16 Yr' | $19.00 |
| Aberlour '12 Yr' | $21.00 | |
| Balvenie '12 Yr' | $21.00 | |
| Cardhu '12 Yr' | $15.00 | |
| Glenlivet '12 Yr' | $17.00 | |
| Macallan '12 Yr' | $18.00 | |
| Macallan '18 Yr' | $56.00 |
| Johnnie Walker 'Black' | $14.00 | |
| Johnnie Walker 'Platinum' | $32.00 | |
| Johnnie Walker 'Blue' | $55.00 |
| Angel's Envy Bourbon | $16.00 | |
| Blanton's Bourbon | $25.00 | |
| Basil Hayden | $16.00 | |
| Gentleman Jack | $14.00 | |
| Jefferson's "Very Small Batch Reserve" Bourbon | $18.00 | |
| Knob Creek | $13.00 | |
| Whistlepig Rye | $21.00 | |
| Woodford Reserve | $13.00 |
| Courvoisier 'VS' | $27.00 | |
| Hennessy 'VS' | $13.00 | |
| Remy Martin 'XO' | $38.00 |
| Cape Town Cooler | Inverroche Amber Gin, Rosemary, Orange & Pink Peppercorn Infused Syrup, Strawberry & White Balsamic Shrub, Club Soda | |
| 1212 Cosmo | Banyan Reserve Vodka, St. Germain, Cranberry, Fresh Lemon | |
| Ringling Boulevardier | Bulleit Rye Bourbon, Campari & Antica Formula Vermouth | |
| Cucumber Cilantro Martini | Hendricks Gin, St. Germain, Fresh Cucumber & Cilantro | |
| Jalapeño Orange Margarita | Volcan Blanco Tequila, Ancho Chili Liqueur, Grand Marnier, Fresh Muddled Jalapeño & Orange | |
| Vermont Mule | Barr Hill "Tom Cat" Gin, Ginger Beer & Fresh Lemon | |
| East Ave Manhattan | Angel's Envy Bourbon, Antica Formula Vermouth & Filthy Cherry | |
| Vanilla Old Fashioned | Maker's Mark Bourbon, Vanilla Liqueur, Muddled Cherry & Orange |
| Tamiami Sling | Croft Pink Port, Uncle Vals Gin, Lemon Juice, Simple Syrup, Dash of Hellfire Bitters | |
| The Zalophus | Taylor Fladgate Ruby Port, Muddled Fresh Thai Basil & Strawberries, Banyan Reserve Vodka | |
| Tawny Manhattan | Taylor Fladgate Tawny Port, Rye Bourbon, Simple Syrup & Dash of Smoked Orange Bitters | |
| Pinecraft Cooler | Taylor Fladgate Fine White Port, Thick Slices of Muddled Cucumber, Lemon Juice, Simple Syrup & Dash of Celery Shrub Bitters |
| Lager, Stella Artois - Leuven, BE | ||
| IPA, Goose Island - Chicago, IL | ||
| Brown Ale, Duke's Bold City, 'Cold Nose' - Jacksonville, FL | ||
| Midnight Espresso Porter - Motorworks, Bradenton, FL |
| Abita Amber Ale | $8.00 | |
| Bud Light | $6.00 | |
| Budweiser | $6.00 | |
| Michelob Ultra | $6.00 | |
| Sam Adams | $7.00 | |
| Yuengling | $7.00 |
| Amstel | $6.00 | |
| Chimay | $8.00 | |
| Corona | $7.00 | |
| Guinness | $8.00 | |
| Heineken | $8.00 | |
| New Castle | $7.00 | |
| Haake Becks | $6.00 |
| Made In America Charcuterie | $25.00 | La Quercia Prosciutto, Smoked Speck, Nduja Americana with Balsamic Reduction, Creminelli Salami Calabresa & Garlic & Wine Soppressata, Artisan Cheeses with Grain Mustard, White Wine Fruit Chutney, Teardrop Red Peppers, Greek Olives & Grilled Mini-Baguettes | ||
| Artisan Cheese Flight | $16.00 | Enjoy our Ever-Changing Trio of Artisan Cheeses, Sourced Locally through Sarasota's Artisan Cheese Company. Served with Traditional Accouterments | ||
| Beijing BBQ Spare Ribs | $12.00 | Sesame Seeds, Asian Slaw & Sweet Rice Vinaigrette | ||
| Pat Lafrieda Beef Sliders | $6.00 | Grilled Onions, Dill Pickle, Yellow Mustard, Michael's Famous Angel Hair Onion Rings | ||
| Provençal Turkey Sliders | $6.00 | Free Range Turkey, Dill Havarti & Tarragon Mayonnaise, Michael's Famous Angel Hair Onion Rings | ||
| Thai Chicken Wings | $6.00 | Housemade Sweet Chili Sauce, Kabayaki Sauce sprinkled with Toasted Peanuts, Scallions and Sesame Seeds | ||
| Ajax Truffle Fries | $6.00 | Aspen's Ajax Tavern inspired this dish! Crispy French Fries tossed in Truffle Oil Dusted with Parmigiano-Reggiano Snow | ||
| Michael's Half-Pound Burger | $14.00 | Pat LaFrieda's Legendary Short Rib & Sirloin Burger with Ajax Truffle Fries | ||
| Crispy Calamari | $6.00 | Artisan-Cured La Quercia Rosa Prosciutto, Olive Salad, Manchego Cheese & Sherry Aioli | ||
| BBQ Ancho Chile Duck Tacos | $13.00 | Jicama Slaw, Fresh Avocados & Roasted Tomato Salsa, Served in Crispy Wonton Shells | ||
| Mighty Murf Burger | $17.00 | Bison, Chorizo Sausage & Beech Mushrooms, Porcini Rub, Grilled Trumpet Mushrooms, Monterey Pepper-Jack Cheese, Baby Romaine, Tomato & Sweet Onion Relish, Creole Mayo on Brioche Bun Served with Parmesan Truffle Fries | ||
| Michael's Bowties & Chicken | $12.00 | Demi-Portion Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, Sundried Tomatoes with Light Parmesan Cream | ||
| Mote Siberian Sturgeon Caviar | Raised Locally & Sustainably by Mote Marine Aquarium |
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| Crispy Asian Duck & Hoisin Spring Rolls | $7.00 | Housemade-Hoisin Duck & Vegetable Spring Rolls, Sweet Chili Sauce & Pickled Ginger Aioli | ||
| House-Cured Salmon Crostini | $9.00 | Olive Oil Crostinis with Roasted Yellow Beets & Montchevré Goat Cheese, Drizzled with Caper Oil | ||
| Freshly-Shucked Cold Water Oysters |
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| Black Pepper Beef Carpaccio Rolls | $10.00 | Parmesan Shavings, Baby Arugula, Black Pepper Oil & Chives | ||
| Mussels Mariniére | $14.00 | Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Fresh Garlic | ||
| Lemon Poppyseed Tempura Shrimp | $12.00 | Soy-Ginger Glaze & Spicy Mango Ketchup |
| Chef's Market Soup of the Day | $7.00 | |
| Freshly-Shucked Cold Water Oysters | $4.00 | The Market's Best ~ Seasonally Harvested |
| Crispy Calamari | $13.00 | Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli & Basil Oil |
| Angel Hair Onion Rings | $9.00 |
| Molly's Truffled Macaroni & Cheese | ||
| Angel Hair Onion Rings | ||
| Michael's Seasonal Salad | ||
| Caesar Salad | ||
| Crispy Calamari | ||
| Chef's Market Soup of the Day | ||
| Hoisin Duck & Crispy Vegetable Spring Rolls | ||
| One-Half Midtown Club |
| East Avenue Caesar | $14.00 | Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons |
| Terri's Baby Kale & Brussels Sprouts | $15.00 | Toasted Walnuts, Dried Cranberries, Spiced Sunflower Seeds, Granny Smith Apples, Smoked Applewood Bacon, Shaved Parmesan & Lemon-Mustard Vinaigrette |
| Michael's Seasonal Salad | $15.00 | Tender Greens, Gorgonzola, Figs, Candied Pecans & Pear-Poppyseed Vinaigrette |
| Ahi Tuna Poke Bowl | $23.00 | Edamame, Cucumber Rolls, Pineapple, Jasmine Rice, Avocado, Shredded Napa Cabbage & Soy Ginger Vinaigrette |
| Chilled Scottish Salmon and Baby Spinach | $20.00 | Pickled European Cucumber & Dill Salad, Lemon Gold Potatoes, Mixed Spanish Olives, Radishes, Crispy Capers & Lime Vinaigrette |
| Asian Ginger-Chicken and Noodle Salad | $17.00 | Shredded Red & Napa Cabbage, Baby Arugula, Carrots, Scallions, Avocado, Julienne Snow Peas, Toasted Cashews, Fresh Cilantro, Mango, Rice Noodles, Honey & Ginger-Lime Soy Vinaigrette |
| Michael's Famous Cobb Salad | $18.00 | Marinated Grilled Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Black Olives, Crumbled Bleu Cheese Drizzled with Honey Mustard Dressing |
| Wendy's Warm Roasted Chicken Salad | $18.00 | Baby Greens, Dried Cranberries, Goat Cheese, Candied Pecans & Honey-Lemon-Basil Vinaigrette |
| Vivreau Sparkling or Still Water | $2.00 | Enjoy unlimited bottles of environmentally positive pure still or sparkling water |
| MOE Turducken Burger | $18.00 | Spiced Turkey Patty, Crispy Duck Confit, Fried Chicken Egg, Boston Lettuce, Beefsteak Tomato & Honey Mayonnaise on Brioche Bun, Served with Truffle Fries |
| Mighty Murf Sliders | $16.00 | Bison, Chorizo, & Beech Mushrooms with Porcini Rub, Monterey Pepper-Jack Cheese, Plum Tomatoes, Sweet Onion & Bacon Jam on Brioche, Served with Angel Hair Onion Rings |
| Matt's Freshly Ground Half-Pound Burger | $14.00 | Pat LaFrieda's Legendary Short Rib & Sirloin Burger, Served with Parmesan Fries or Grain Mustard Slaw |
| Maialino Porchetta Panini | $14.00 | Sliced Pork Roast, Broccoli Rabe, Aged Provolone, Served on Ciabatta with Truffle Fries |
| Grilled Shrimp and Pork Belly Tacos | $16.00 | Smashed Avocado, Roasted Corn Salsa, Baby Romaine, Radishes, Chipotle Cream & Chimichurri Sauce with Fresh Cilantro on Yellow Corn Tortilla |
| Seared Scottish Salmon Toast | $15.00 | Piquillo Red Peppers, Greek Marinated Fava Beans, Guacamole, Hearts of Palm, Crispy Capers, Cilantro, Edamame & Lime Juice |
| Midtown Club | $16.00 | Roasted Turkey, Honey-Glazed Ham, Aged Cheddar, Beef Steak Tomatoes, Three-Pepper Applewood Bacon, Red Leaf Lettuce, Mayonnaise, Grilled Sourdough Bread, Served with Parmesan Fries or Grain Mustard Slaw |
| Phil's Rhode Island Lobster Rolls | $24.00 | Two Fresh Maine Lobster Rolls with Mayonnaise, Lemon Zest & Celery on Buttery Toasted Rolls Served with Grain Mustard Slaw |
| East Avenue Reuben | $16.00 | Corned Beef Brisket, Sauerkraut, Swiss Cheese & Russian Dressing on Marble Rye, Served with Parmesan Fries |
| Camarão Massas Linguica | $23.00 | Sautéed Shrimp with Linguica Sausage, Baby Kale, Piri-Piri, Fresh Tomato & Toasted Fennel tossed with Linguini |
| Baby Kale, Sundried Tomato & Ricotta Salata Agnolotti | $17.00 | Red Tomato Nage, Spring Vegetables, Sugar Snap Peas & Micro Greens |
| Snake River Farms Wagyu Skirt Steak | $26.00 | Roasted Lemon Potatoes, Red & Green Chimichurri, Criolla Salsa, Grilled Onions, Roasted Red & Yellow Peppers |
| Bowtie Pasta | $19.00 | Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms & Sundried Tomatoes in Parmesan Cream |
| Butter-Roasted Flounder | $20.00 | Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussels Sprouts & Potato Allumettes |
| Pan-Roasted Bluefin Crab Cakes | $25.00 | Herbed Tartar Sauce, Shaved Pecorino, Baby Arugula, Red Quinoa, Roasted Butternut Squash & Heirloom Cherry Tomato Salad with Lemon-Mustard Vinaigrette |
| Fresh Pressed Vegetable Juice of the Day | $7.00 | A Daily Blend of the Freshest Produce Available! |
| Herb Chicken Paillard & Heirloom Tomato Salad | $18.00 | Fat Grams: 22; Boston Greens, Crispy Baby Artichokes, Balsamic Reduction, Red Onions & Extra Virgin Olive Oil |
| Thai Salmon | $18.00 | Fat Grams: 24; Pan-Seared Lemongrass-Honey Salmon, Mussels & Seasonal Vegetable Stew |
| Southwestern Mahi-Mahi | $17.00 | Fat Grams: 24; Roasted Garlic Tomatoes, Corn-Avocado Salsa, Yellow Tomato Gazpacho & Sautéed Spinach |
| Espresso-Rubbed Yellowfin Tuna | $23.00 | Fat Grams: 24; Roasted Golden Beets, Edamame, Hearts of Palm, Campari Tomatoes, Artisan Baby Lettuces & Rice Wine Vinaigrette, Drizzled with Ginger-Scallion Emulsion |
| Chimichurri Tenderloin | $20.00 | Fat Grams: 24; Skewered Grilled Filet with Grilled Zucchini, Squash, Red Onions & Red-Yellow Pepper Relish, Treviso Radicchio with Argentine Chimichurri |
| Uptown Trio Meatloaf | Veal, Pork & Beef Meatloaf with White Cheddar Stone Ground Grits, Wild Mushroom Gravy & Crispy Leeks | |
| Bourbon BBQ Chicken Breast | Baby Carrot & Cauliflower Piccalilli, Black-Eyed Pea Stew & Buttered Haricot Verts |
| Chocolate-Pecan Orange Shortbread Bar | Served with Vanilla Bean Ice Cream & Bourbon Caramel Sauce | |
| Red Velvet Raspberry & White-Chocolate Trifle |
| White Blend "Sea Monster", Central Coast, CA, 2016 | ||
| Syrah "Lenore", Corvidae, Columbia Valley, WA, 2016 |
| Maine Lobster Bisque | $15.00 | Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche | ||
| Filet Mignon Tartare | $22.00 | Hand-Cut Prime Beef with Farm-Raised Caviar and Dijon Aioli, Toasted Garlic, Crispy Capers & Olive Oil-Grilled Baguette | ||
| Royal Siberian Ossetra Caviar | Farm-Raised Ossetra Caviar from Siberian Sturgeon |
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| Made in America Charcuterie | $25.00 | La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabresa & Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard Fruit Chutney, Teardrop Red Peppers, Greek Olives & Mini-Baguettes | ||
| Freshly-Shucked Cold Water Oysters | $4.00 | |||
| Angel Hair Onion Rings with Housemade Ketchup | $9.00 | |||
| House-Cured Salmon Crostini | $14.00 | Olive Oil Crostini with Roasted Yellow Beets, Montchevré Goat Cheese, Drizzled with Caper Oil | ||
| Crispy Calamari | $15.00 | Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Aioli | ||
| Hoisin Duck & Crispy Vegetable Spring Rolls | $14.00 | Sweet and Sour Chile Dipping Sauce & Pickled Ginger | ||
| Sesame Shrimp Tempura | $20.00 | Jumbo Shrimp Served Golden Brown with Spicy Mango Dipping Sauce | ||
| Mussels Marinière | $17.00 | Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream & Fresh Garlic Grilled Bread | ||
| Lobster & Escargots | $20.00 | Sautéed Maine Lobster, Escargots, Curry, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes & Goat Cheese Crostini |
| East Avenue Caesar | $12.00 | Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons |
| Terri's Baby Kale & Brussels Sprouts | $15.00 | Toasted Walnuts, Dried Cranberries, Spiced Sunflower Seeds, Granny Smith Apples, Smoked Applewood Bacon, Shaved Parmesan & Lemon-Mustard Vinaigrette |
| Baby Romaine Wedge | $14.00 | Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Aged Balsamic Reduction |
| Michael's Special Seasonal | $14.00 | Organic Tender Greens, Gorgonzola, Figs, Red Grapes, Candied Pecans & Pear-Poppyseed Vinaigrette |
| Phil's Chopped | $15.00 | Romaine & Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Julienne Vegetables, Tomato, Toasted Almonds & Garlic Oregano Dressing |
| Vivreau Sparkling or Still Water | $2.00 | Enjoy unlimited bottles of environmentally positive pure still or sparkling water |
| Colony Snapper | $39.00 | Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricot Verts |
| Pompano Casbarian | $38.00 | Sautéed Fillet topped with Gulf Shrimp & Tomatoes, Seasoned with Garlic, Fresh Herbs & Crushed Chili Peppers Lemon Beurre Blanc & Garlic-Scented Haricot Verts |
| Pan-Roasted Chilean Sea Bass | $46.00 | Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb Roasted Tomatoes, Spiced Lobster Broth |
| Pan-Roasted Bluefin Crab Cakes | $36.00 | Truffle-Roasted Potatoes, Herbed Tartar Sauce & Roasted Asparagus |
| Pan-Seared Scottish Salmon | $36.00 | Forbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette |
| Roasted Atlantic Swordfish | $38.00 | Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc |
| Pan-Seared Jumbo Diver Scallops | $39.00 | Scallops, Maine Lobster, Housemade Ricotta Gnocchi, Roasted Butternut Squash, Sage Brown Butter & Crushed Amaretti |
| Pan-Roasted African Prawns | $36.00 | Yellow Tomato Pomodoro Sauce, Broccoli Rabe, Crispy Pancetta, Toasted Fennel Oil & Tagliolini Pasta |
| Baby Kale, Sundried Tomato & Ricotta Salata Agnolotti | $26.00 | Red Tomato Nage, Spring Vegetables, Sugar Snap Peas & Micro Greens |
| Michael's Bowtie Pasta | $26.00 | Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream |
| Snake River Farms Wagyu Calotte (Cap of Ribeye) | $62.00 | Grilled Elephant Mushrooms, Tuscan Herb-Crusted Plum Tomatoes, Red Chimichurri & Yukon Parmesan Gratin | ||||||
| Filet Mignon |
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| USDA Prime Bone-In Ribeye Steak |
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| USDA Prime New York Strip Sirloin Steak |
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| Roasted Bone-In Pork Chop | Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction |
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| Grilled Provimi Veal Chop | Roasted Root Vegetables, Spätzle, Toasted Fennel Oil, Roasted Pine Nuts & Marsala Demi-Glace |
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| Porcini-Rubbed Colorado Rack of Lamb | $58.00 | Applewood Bacon & Gruyere Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi-Reduction | ||
| Roasted Chicken Lemonato | $29.00 | Spinach, Dill & Feta-Stuffed Chicken with Lemon-Oregano Roasted Potatoes, Grilled Zucchini, Baby Peppers & Herb Lemon Butter |
| Sautéed Cauliflower | $11.00 | Parmesan, Toasted Pine Nuts, Pickled Banana Pepper & Mint |
| Caramelized Sweet Potatoes | $11.00 | Candied Pecans & Scallions |
| Roasted Asparagus | $12.00 | Aged Balsamic |
| Molly's Truffled Macaroni and Cheese | $15.00 | Manchego, Gruyere, Parmesan, Truffled Béchamel |
| Fresh Creamed Spinach | $12.00 | Classic Wilted Spinach, Artisan Cheeses and Pernod |
| Red-Bliss Potatoes | $11.00 | Truffle-Roasted |
| Royal Wild Mushrooms | $12.00 | Wild Mushrooms Sautéed with Garlic |
| Baked Idaho Potato | $8.00 | Available with Bacon, Cheddar, Sour Cream & Butter |
| Potato Croquettes | $12.00 | Applewood Bacon & Gruyère |
| Blue Crab Chowder | Roasted Corn, Tomato & Jalapeño. Served with Crispy Leeks | |
| Fried Green Tomatoes | Cajun Remoulade & Pickled Sweet Okra Relish |
| Pan-Roasted Cobia | Venere Black Rice, Baby Fennel, Roasted Heirloom Baby Carrots, Saffron-Mussel Broth & Fennel Dust | |
| Berkshire Bourbon BBQ Pork Tenderloin | Shaved Brussels Sprouts, Smoked Bacon, Wild Mushrooms, Country Sweet Corn Coulis & Caramelized Pearl Onions | |
| Pancetta-Roasted Chicken | Free Range Breast with Silky Southern Braised Greens, Sweet Potatoes & Vidalia Onion Purée with Blackberry Red Wine Sauce |
| Chocolate-Pecan Orange Shortbread Bar | Served with Vanilla Bean Ice Cream & Bourbon Caramel Sauce | |
| Red Velvet Raspberry & White-Chocolate Trifle |
| White Blend "Sea Monster", Central Coast, CA, 2016 | ||
| Syrah "Lenore", Corvidae, Columbia Valley, WA, 2016 |
| Chocolate Blackout Cake | $12.00 | Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies |
| Brownie Ice Cream Stack | $12.00 | Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce |
| Key Lime Tart | $11.00 | Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa |
| Carrot Cake | $12.00 | A Michael's On East Favorite! Walnuts, Toasted Coconut, Cream Cheese Frosting, Roasted Pineapple & Caramel Sauce |
| Crème Brûlée | $11.00 | Traditional Tahitian Vanilla Bean, Topped with Seasonal Berries |
| Housemade Ice Cream & Sorbets | $11.00 | |
| Serendipity Mountain! | $28.00 | Serves 3 to 4 people. Pecan Blondie, Rocky Road, Pistachio & Caramel Ice Creams, Brûléed Bananas, Chocolate-Dipped Belgian Waffles & Strawberries, Chocolate-Covered Espresso Beans & Whipped Cream |
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