| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 941 444 3077 |
| Website | www.sophies.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Andrew Thompson |
| Location | 120 University Town Center Drive, Sarasota, FL 34243 |
| Sophie's Sonnet | $12.00 | creme de poete, ransom vermouth, lemon juice, rhubarb bitters, prosecco |
| Berry Bling | $12.00 | stoli blueberry vodka, pomegranate liquor, cointreau, blueberries |
| Sarasota Utopia | $12.00 | four orange vodka, orange juice, pineapple juice, grenadine |
| Rhubarb Basil Gimlet | $12.00 | st. augustine gin, basil, rhubarb bitters, lime |
| Made in New York | $12.00 | maker's mark, cointreau, cranberry, lime |
| New York Spritz | $12.00 | grey goose, st. germain, cranberry, lemon |
| Wicked Sophie | $12.00 | wicked dolphin rum, lime, grapefruit zest |
| Kona Big Wave Golden Ale, Kailua, Hawaii | $6.00 | |
| Southern Tier Ipa, Lakewood, New York | $6.00 | |
| Sofie Saison, Goose Island, Chicango, Illinois | $8.00 | |
| Orlando I-4 Ipa, Orlado, Florida | $6.00 | |
| Stella Artois, Leuven, Belgium | $6.00 | |
| Cidre, Stella Artois, Leuven, Belgium | $7.00 | |
| Fancy Lawnmower Kölsch, Houston, Texas | $6.00 | |
| Shock Top Belgian White, St. Louis, Missouri | $6.00 | |
| Michelob Ultra, St. Louis, Missouri | $6.00 | |
| Haake Beck Na, Bremen, Germany | $6.00 | |
| Florida Avenue Blueberry Ale, Tampa, Florida | $6.00 |
| Guava | ||
| Pomegranate | ||
| Blood Orange |
| Chandon, Blanc De Noir, Napa, California |
|
|||||
| Maschio, Prosecco, Veneto, Italy |
|
|||||
| Piper-Heidsieck Rose Sauvage, Champagne, France |
|
|||||
| Veuve Clicquot Brut Yellow Label, Champagne, France |
|
|||||
| Taittinger Brut La Francaise, Champagne, France |
|
| Pacific Rim Selenium Vineyard Dry Riesling, Yakima & Columbia Valley, Washington 2013 |
|
|||||
| Candoni Organic Pinot Grigio, Southern Italy, 2013 |
|
|||||
| Banfi Le Rime Pinot Grigio, Tuscany, Italy 2013 |
|
|||||
| Cline Cellars North Coast Viognier, Sonoma Valley, California 2012 |
|
|||||
| St. Supéry Estate Sauvignon Blanc, Napa Valley, California 2013 |
|
|||||
| Craggy Range, Sauvignon Blanc, Marlborough, New Zealand |
|
|||||
| Lincourt Steel Chardonnay, Santa Rita Hills, California 2012 |
|
|||||
| Joseph Drouhin Laforet Chardonnay, Burgundy, France 2011 |
|
|||||
| Cakebread Cellars, Chardonnay, Napa Valley, California 2012 |
|
|||||
| Domain Ferrier Pouilly-Fuisse, Pouilly-Fuisse, France 2012 |
|
| Van Duzer Rosé of Pinot Noir, Willamette Valley, Oregon 2012 |
|
|||||
| Heritages Côtes Du Rhône Rosé, Central Coast, California 2012 |
|
| Five Rivers Pinot Noir, Central Coast, California 2012 |
|
|||||
| Banfi L'arde Dolcetto D'acqui, Dolcetto Acqui, Italy 2010 |
|
|||||
| Concha Y Toro Gran Riserva Carmenere, Cachapoal Vally, Chile 2011 |
|
|||||
| Charles Smith, Velvet Devil, Merlot, Walla Walla, Washington 2012 |
|
|||||
| Chateau Tanunda, Grand Barossa-Shiraz, Barossa, Australia 2011 |
|
|||||
| Smith & Hook, Cabernet Sauvignon, Central Coast, California 2012 |
|
|||||
| Chateau La Freynelle, Bordeaux, France 2013 |
|
|||||
| Close De L'oratoire Rouge, Cote Du Rhone, France 2009 |
|
|||||
| Frogs Leap Estate Cabernet Sauvignon, Napa Valley, California 2012 |
|
| Tomato and Burrata | $14.00 | roasted beats, upland cress, arugula, lemon vinaigrette |
| Flatbread | $10.00 | forest mushrooms, creme fraiche, truffle oil |
| Artisanal Cheeses | $17.00 | traditional condiments |
| Sophie's Crab Cake | $18.00 | spinach, san marzano tomato bisque, house tarter |
| Veal Meatballs | $11.00 | housemade rivotta, marinara, permigiano-raggiano |
| Cappuccino of Seasonal Squash Soup | $9.00 | pumpernickel, honey roasted pumpkin seeds |
| Blistered Corn and Crab Bisque | $11.00 | sherry, chives, baguette |
| Grilled Cobia | $27.00 | shaved vegetable salad, coriander, coconut ginger sauce |
| Free Range Chicken Paillard | $22.00 | salad lettuce, charred vegetables tapenade, tomatoes, preserved lemon vinaigrette |
| The Avenue Cheeseburger | $17.00 | house-blend angus beef, whipped goat, cheddar, kale crisps, oven dried tomato, caramelized onion ketchup, brioche |
| Seared Ny Strip Steak | $36.00 | yukon gold potato and celeriac puree, shaved brussels sprouts, bordelaise, arabica infused butter |
| Garganelli Pasta with Short Rib Ragoût | $24.00 | sage, permigiano-reggiano, buttery oats gremolata |
| Three Grain Risotto | $24.00 | melted leeks, seasonal squash, thyme, forest mushrooms, permigiano-reggiano, walnut crumble |
| Grilled Free Range Chicken Caesar Salad | $22.00 | kale butterhead lettuce, torn crostino, permigiano-reggiano, white anchovies, yogurt caesar dressing |
| Truffle Fries | $6.00 | |
| Glazed Roasted Seasonal Squash | $6.00 | |
| Wilted Greens | $6.00 | |
| Roasted Forest Mushrooms | $6.00 | |
| Charred Shishito Peppers | $6.00 |
| Key Lime Pie Parfait | $9.00 | key lime panacotta, ginger crumbs, blueberry compote, creme chantilly |
| Chocolate Ganache Tart | $10.00 | salted caramel, passion fruit, gold leaf |
| Coconut Bread Pudding | $9.00 | vanilla bean ice cream |
| Seasonal Berries | $9.00 | creme chantilly |
| Seasonal Selection of Ice Cream and Sorbet | $9.00 | hazelnut tuile |
| San António Vineyard, Fonseca Port, Douro, Portugal |
|
|||||
| Quady, Elsium Dessert Wine, Madera, California 2013 |
|
| Henessy Vs, France | $9.00 |
| Luxardo, Italy | $9.00 |
| Kahlúa, Mexico | $9.00 | |
| Bailey's Irish Cream, Ireland | $9.00 | |
| Grand Marnier, France | $12.00 | |
| Disaronno, Italy | $10.00 |
| Coffee | $3.00 | |
| Loose Leaf Tea | $3.00 | tropical green, southern mint herbal, golden chamomile, z earl grey lavender, english breakfast, bombay chai |
| Espresso | $4.00 | |
| Café Latte | $5.00 | |
| Cappuccino | $5.00 |
| Berry Bling | stoli blueberry vodka, pomegranate liquor, cointreau, blueberries | |
| Sophies Lemonade | 44 north huckleberry vodka, lemonade, crème de cassis | |
| Rhubarb Basil Gimlet | st. augustine gin, basil, rhubarb bitters, lime | |
| Just Peachie | ciroc peach vodka, peach schnapps, strawberries, simple syrup | |
| New York Spritz | grey goose, st. germain, cranberry, lemon | |
| Srqcumber | square one cucumber vodka, ginger simple syrup, fresh dill, cucumbers | |
| The Big Apple | crown apple, crème de poete, sour apple pucker |
| Kona Big Wave Golden Ale, Kailua, Hawaii | $6.00 | |
| Southern Tier IPA, Lakewood, New York | $6.00 | |
| Sofie Saison, Goose Island, Chicago, Illinois | $8.00 | |
| Orlando I-4 IPA, Orlando, Florida | $6.00 | |
| Stella Artois, Leuven, Belgium | $6.00 | |
| Cidre, Stella Artois, Leuven, Belgium | $7.00 | |
| Sweetwater 420 Atlanta, Georgia | $6.00 | |
| Shock Top Belgian White, St. Louis, Missouri | $6.00 | |
| Michelob Ultra, St. Louis, Missouri | $6.00 | |
| Haake Beck NA, Bremen, Germany | $6.00 | |
| Widmer Brothers Hefe Shandy, Portland, Oregon | $6.00 |
| Mango | ||
| Raspberry | ||
| Blackberry Sangria |
| Veuve Clicquot Brut Yellow Label, Champagne, France |
|
|||||
| Chandon, Brut Classic, Napa, California |
|
|||||
| Chandon, Blanc de Noir, Napa, California |
|
|||||
| Maschio, Prosecco, Veneto, Italy |
|
|||||
| Piper-Heidsieck, Rose Sauvage, Champagne, France |
|
|||||
| Moet & Chandon, Imperial, Champagne, France |
|
| Pacific Rim, Dry Riesling, Columbia Valley, Washington 2014 |
|
|||||
| Banfi Le Rime Pinot Grigio, Tuscany, Italy 2013 |
|
|||||
| King Estate, Pinot Gris, Willamette Valley, Oregon 2013 |
|
|||||
| Cline Cellars, North Coast Viognier, Sonoma Valley, California 2012 |
|
|||||
| Peter Yealand's, Sauvignon Blanc, Marlborough New Zealand, 2014 |
|
|||||
| Natura, Sauvignon Blanc, Casablanca Valley, Chile 2014 |
|
|||||
| Craggy Range, Sauvignon Blanc, Marlborough, New Zealand 2013 |
|
|||||
| Chalk Hill, Chardonnay, Sonoma County, California 2012 |
|
|||||
| Cuvaison, Chardonnay, Napa Valley, California 2012 |
|
|||||
| Cakebread Cellars, Chardonnay, Napa Valley, California 2012 |
|
|||||
| Domaine Ferrier Pouilly-Fuisse, Pouilly-Fuisse, France 2012 |
|
| Van Duzer Rosé of Pinot Noir, Willamette Valley, Oregon 2012 |
|
|||||
| Charles Smith, Vino Rose, Columbia, Washington 2014 |
|
| Four Graces, Pinot Noir, Willamette Valley, Oregon 2012 |
|
|||||
| Five Rivers, Pinot Noir, Santa Barbara, California 2013 |
|
|||||
| Killka, Malbec, Mendoza, Argentina 2012 |
|
|||||
| Charles Smith, Velvet Devil, Merlot, Walla Walla, Washington 2012 |
|
|||||
| Picket Fence, Cabernet Sauvignon, Alexander Valley, California 2012 |
|
|||||
| Close de L'oratoire Rouge, Cote du Rhône, France 2009 |
|
|||||
| Frogs Leap Estate, Cabernet Sauvignon, Napa Valley, California 2012 |
|
| Garden Salad | $7.00 | market vegetables, mixed greens, cherry tomato, key lime vinaigrette |
| Duck Confit Quesadilla | $11.00 | fontina, dry jack, cabbage pico de gallo, cumin lime crema |
| Pizza | $13.00 | taleggio, asparagus, truffled mushrooms, sunny side up egg |
| Avocado Fries | $7.00 | crispy avocado wedges, buttermilk ranch |
| Meatballs | $11.00 | mascarpone polenta, pomodoro, parmesano reggiano |
| Curried Carrot Soup | $6.00 | crispy chickpeas |
| French Onion Soup | $10.00 | parmesan crouton, gruyere |
| The Avenue Burger | $19.00 | short rib-brisket blend beef, bacon jam, cheddar, fries |
| Angus Beef Burger | $15.00 | lettuce, tomato, pickle, fries |
| Blackened Grouper B.L.T. | $19.00 | griddled potato roll, key lime mayo, garden salad |
| Turkey Pressed Sandwich | $17.00 | goat cheese, sundried tomato pesto, avocado, sliced pear, ciabatta, garden salad |
| Waldorf Chicken Salad | $16.00 | market apples, grapes, curried pecans, muesli bread, sweet potato tots |
| Reuben | $17.00 | corned beef, red cabbage and apple sauerkraut, fontina cheese, caramelized onion, thousand island, marble rye bread, fries |
| Applewood Smoked Bacon Grilled Cheese | $16.00 | cave aged cheddar, taleggio, and fontina cheeses, country bread, garden salad |
| Grilled Chicken Arugula Salad | $18.00 | baby spinach, strawberries, goat cheese, shaved dry jack, toasted hazelnuts, roasted shallot-honey vinaigrette |
| Sophie's "Louie Louie" | $26.00 | romaine hearts, jumbo lump crab, gulf shrimp, hearts of palm, cucumber, tomato, avocado, louie dressing |
| Spring Pasta | $18.00 | house pappardelle, asparagus, baby spinach, lemon ricotta, crispy onion gremolata |
| Spring Vegetable Quiche | $16.00 | leeks, spring peas, spinach, goat cheese, frisee salad, herb vinaigrette |
| Baby Kale & Grilled Shrimp Panzanella Salad | $24.00 | native tomatoes, focaccia croutons, red peppers, cucumber, red onion, herb vinaigrette |
| Turkey Chopped Salad | $17.00 | romaine, heirloom cherry tomato, avocado, applewood smoked bacon, egg, red onion, blue cheese vinaigrette |
| Truffle Fries | ||
| Charred Asparagus with Lemon Ricotta | ||
| Sauteed Spinach and Fried Garlic | ||
| House Marinated Olives | ||
| Sweet Potato Tots |
| Crepes | $9.00 | vanilla bean ice cream, hot fudge, caramel, brownie bits, cream |
| Sophie's Coconut Bread Pudding | $8.00 | vanilla bean ice cream |
| Smores | $9.00 | flourless chocolate cake, house made marshmallow, malted graham ice cream, dark chocolate sauce, graham-cocoa nib crumb |
| Shortcake | $8.00 | fresh biscuit, strawberries, florida peaches, whipped cream |
| Seasonal Selection of Ice Cream and Sorbet | $9.00 |
| San António Vineyard, Fonseca Port, Douro, Portugal |
|
|||||
| Quady, Elysium Dessert Wine, Madera, California 2013 |
|
| Henessy VS, France | $9.00 |
| Luxardo, Italy | $9.00 |
| Kahlúa, Mexico | $9.00 | |
| Bailey's Irish Cream, Ireland | $9.00 | |
| Grand Marnier, France | $12.00 | |
| Disaronno, Italy | $10.00 |
| Coffee | $3.00 | |
| Tea | $3.00 | earl grey decaf, white ambrosia, classic english, masala chai, cranberry hibiscus, tuscan garden ginger peach, green passion |
| Espresso | $4.00 | |
| Café Latte | $5.00 | |
| Cappuccino | $5.00 |
| Daily Muffin | $4.00 | |
| Greek Yogurt Parfait | $6.00 | vanilla bean yogurt, seasonal berries, homemade granola |
| Breakfast Croissant | $7.00 | egg whites, oven dried tomato, spinach, croissant, mixed fruit |
| Scrambled Eggs | $7.00 | 9 grain toast, cheddar, mixed fruit |
| Assorted Fruit Plate | $6.00 | seasonal berries, melon |
| Juice | $5.00 | fresh orange, fresh grape fruit, cranberry, apple |
| Coffee | $5.00 | |
| Loose Leaf Tea | $5.00 | gunpowder, assam gentleman's tea, peppermint chamomile, english breakfast, milk oolong, mixed berry |
| Espresso | $5.00 | |
| Café Latte | $6.00 | |
| Cappuccino | $6.00 |
Sort through reviews to find relevant experiences
