| Cuisines | Contemporary French, French |
| Dining style | Casual Dining |
| Phone number | +1 912 443 1875 |
| Website | www.circa1875.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 48 Whitaker Street., Savannah, GA 31401 |
Circa 1875
| Cuisine type | Contemporary French | |
| Price range | $30 and under | |
| Neighborhood | North Historic District |
Make a reservation
Thu 4/2
2 guests
7:30 PM
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+1 912 443 1875
About Circa 1875
Circa 1875 is a historic little gem in downtown Savannah, where the melodic tunes of classic Jazz and standards are always accenting the atmosphere.
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See all (5)
exterior (1)
interior (3)
other (1)
Menus
- Main Menu
- Wine Menu
Hors D'oeuvres
| Frites | $6.00 | French Fries |
| Soupe à l'oignon Gratinée | $11.00 | Onion Soup |
| Soupe du Jour | $9.00 | ask your server |
| Escargots | $8.00 | Traditional garlic, butter, parsley |
| Moules Mariniere | $12.00 | Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley |
| Foies de Poulet | $9.00 | Fried Springer Mountain Farms chicken livers on top of brioche, caramelized onion, apple demi-glace, and finished with parsley |
| Foies Gras en Torchon | $16.00 | Poached Foie Gras served chilled with toasted Brioche and Bing Cherry Sauce |
| Coquilles St. Jacques | $16.00 | Sea scollops, mushrooms, scallions, topped with St. Andre mornay sauce, gruyere cheese, bread crumbs, and baked au gratin |
| Pâté de Campagne | $12.00 | Homemade Country style pâté served with cornichons and whole grain mustard |
| Plateau du Chef (2ppl) | $32.00 | Assorted platter of house made charcuterie, selection of imported cheeses, and traditional accompaniments |
| Assiette de Fromage | $18.00 | Chef's selection of imported cheeses, crostini, and preserves |
Plats
| Steak Frites* | 10oz N.Y. Strip Steak. French fried potatoes, finished with red wine demi-glace |
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| Truite de Ruisseau Pôelé | $26.00 | Pan dressed Carolina brook Trout served with glazed carrots and finished with lemon caper brown butter sauce | ||||||
| Loup de Mer | $30.00 | Roasted Mediterranean Sea bass pan dressed, finished with tomato, fennel, saffron sauce, roasted red bliss potatoes, garlic, leeks, and fine herbs | ||||||
| Cassoulet Maison | $27.00 | Fresh sausage, white beans, onions, carrots, celery and confit duck leg, finished with natural jus | ||||||
| Magret de Canard aux Cerises* | $27.00 | Seared Maple Leaf duck breast, served with celery root mash, finished with Bing Cherry Sauce | ||||||
| Market Fish* | Please ask your server for our offering | |||||||
| Poulet Rôti | $25.00 | Bone in Chicken breast with mashed potatoes, haricots verts, and finished with natural jus | ||||||
| Crepes aux Crevettes | $26.00 | Local Georgia shrimp, peppers, asparagus, finished with Pernod béchamel | ||||||
| Côtelette de Porc | $32.00 | Grilled Berkshire Pork chop with brussels sprouts aux lardons finished with sauce robert and cornichons |
Salads
| Frisée aux Lardons | $9.00 | Flash grilled organic frisée tossed with cider and mustard vinaigrette garnished with lardons |
| Salade de Betteraves Rôties | $9.00 | Roasted beets with house blended greens, pistachios, tossed in citrus vinaigrette |
| Salade Maison | $7.00 | House blended greens tossed with balsamic vinaigrette |
| Salade Printaniere | $9.00 | Cucumbers, carrots, and tomatoes, tossed with balsamic vinaigrette |
| Salade César | $10.00 | House blended greens tossed with garlic Caesar dressing, shaved Manchego cheese, crouton and topped with white anchovies |
Dessert
| ProFiteroles | $9.00 | Filled with Vanilla Ice Cream, topped with toasted pecans and hot fudge |
| Circa Black Forest Cake | $9.00 | Black Forest cake layered with dark chocolate buttercream frosting & Bing cherry sauce topped with ganache |
| Crêpes Suzette | $12.00 | Fresh Crepes made to order and served with a caramelized Grand Marnier sauce, oranges and a scoop of vanilla ice cream |
| Créme Brûlée | $9.00 | |
| Mousse au Chocolat | $8.00 | |
| Sorbet du Jour | $7.00 | Chef's Selection |
| Cafe Gourmand | $15.00 | A sampling of créme brûlée, orange scented madeleine, mousse au chocolat |
| Bowl of Ice Cream | $5.00 | |
| Assiette Fromage (Cheese Plate) | $18.00 | Chef's selection of imported cheeses, crostini, and preserves |
Bubbles
| Cordon Negro "Freixenet" Cava |
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| Aimery, Crémant Brut, France |
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| Charles Bove "Touraine" France |
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| Laurent Perrier, France |
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| Laurent Perries, Rose, France |
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| Veuve Clicquot, Rose, France |
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| Caprene Malvolti DOCG Prosecco, France |
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| Heidsieck "Blue Top" Monopole, France |
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| Marcel Martin, Cremant de Loire, France |
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| Iron Horse "Russian Cuvee" California |
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| Lucien Albrecht, Rose, France |
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| Nicolas Feuillatte, Rose, France |
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| Domaine du Verger, Hard Cider, Brut & Rosé, France |
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Whites
Sauvignon Blanc
| Les Jemelles, France |
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| Henry Maroinnet, Touraine, France |
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| Matthias et Emile Roblin "Origine" Sancerre, France |
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| Jean Fransois Mérieau, L'arpents des Vaudons |
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Pinot Grigio
| Tenuta Sant' Anna DOC Italy |
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| Zenato, Italy |
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| Cesari, Italy |
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Pinot Blanc
| Trimbach, Alsace, France |
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| Albert Seltz, Alsace, France |
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| Marc Tempe, Alsace, France |
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Other Whites
| Fritz Zimmer, Riesling, Germany |
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| Berger, Gruener Veltliner, Austria |
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| Valentin Fleur, Chenin Blanc, Loire, France |
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| Rias Baixas, Albarino, Spain |
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| Recuerdo, Torrentes, Argentina |
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| Cuvee des 3 Messes Basses, Rosé, Cótes de Rhone, France |
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| Cuvee des 3 Messes Basses, Grenache Blanc, France |
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| Saint-Anac Moelleux, Bordeaux, Semi-Dry, France |
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| Domaine de Vaufuget, Vouvray, France |
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| Hopler, Grewürztraminer, Austria |
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| Alsina & Sarda, Xarel, Penedes, Spain |
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| Waterstone, Pino Gris, Napa Valley |
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| Montrabech Pitt, Blanc Corbieres, France |
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Reds
Pinot Noir
| Bouchard Ainé & Fils, France |
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| Sean Minor, Central Coast, California |
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| Nicolas Potel, Bourgogne, France |
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| Davis Bynum, Russian River, California |
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| Lemelson "Thea's Selection" Willamette Valley, Oregon |
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| Banshee, Sonoma, California |
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| Domaine Bernard Moreau et Fils, Chassagne-Montrachet, Bourgone, France |
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Cabernet Sauvignon
| Buried Cane, Washington |
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| Chateau Lamothe Castéra, Bordeaux, France |
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| Schug, Sonoma, California |
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| Alexander Valley, California |
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| Irony, Napa Valley, California |
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| Joel Gott, Napa Valley, California |
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| Cedar + Salmon, Washington |
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| Gran Caus, Spain |
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| Chateau Cherchy-Desqueyroux, Graves, Bordeaux, France |
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| Rancho Sisquoc, Santa Barbara, California |
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Zinfandel
| 3-Ball, Santa Rosa, California |
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| Zynthesis "Old Vine" Lodi, California |
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| Saldo, Napa Valley, California |
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Merlot
| Raymond, California |
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| Waterstone, Napa Valley, California |
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| Chelsea Goldschmidt, Alexander Valley, California |
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| Miner, Napa Valley, California |
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Other Reds
| Mr. Black's Little Book, Shiraz, Australia |
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| Chateau Rousset-Caillau, Bordeaux, France |
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| Nicodemi, Montepulciano d'Abruzzo, Italy |
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| Cosentino, Cabernet Franc, Lodi, California |
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| Evodia, Garnacha, Spain |
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| Adobe, Blend, Paso Robles, California |
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| Domaine de Châteaumar, Grenache, France |
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| Vidal-Fleury, Cote du Rhone, France |
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| Catena, Malbec, Argentina |
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| Firestarter, Garnacha, Spain |
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| D'arnberg the Custodian, Grenache, Australia |
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| Côte de Brouilly, Beaujolais, France |
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| Cuveé des 3 Messes Basses, Cotes du Ventoux, France |
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| J.L. Chave, Cote du Rhône, France |
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| Domaine Palon, Gigondas, France |
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| Clos La Coutale, Cahors, Cahors, France |
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| Clos de Tefall, Priorat, Spain |
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| Dinastia Vivanco Reserva, Tempranillo / Graciano, Rioja, Spain |
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| Áster, Crianz, Ribera del Duero, Spain |
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| Mettler, Petite Syrah, Lodi California |
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| Parducci, Petite Syrah, California |
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| Château Petit-Freylon, Bordeaux, France |
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| Château Puynormond, Motagne-Saint-Émilion, Bordeaux, France |
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| Château de Sales, Pomerol, France |
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| La Varenne, Chinon, Loire Valley, France |
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| Novelty Hill, Blend, Columbia Valley, Washington |
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| Lyeth, Meritage, Sonoma Country, California |
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| The Prisoner, Blend, Napa, California |
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| The Executioner, Blend, Astoria, Australia |
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| Bel Ami, Chateauneuf du Pape, France |
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| Demarie, Barbera d'Alba, Italy |
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| Demarie DOCG Barolo, Italy |
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| Poggio Anima Lilith, Primitivo, Italy |
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| Sierra Batuco "Lone Rider" Blend, Chile |
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| Segla, Margeaux, France |
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| Gérard Bertrand, Corbiéres, France |
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| Gérard Bertrand, Tautavel, France |
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| Clos de Tafall, Priorat, Spain |
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| Marqués de Vargas, Rioja, Spain |
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| Clos de Los Siete, Blend, Argentina |
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Signature Libations
| Champagne Cocktail | Angostura bitters, Sugar cube, Saint-Hilaire sparkling wine, lemon twist | |
| French 75 | Bombay Dry Gin, triple sec, fresh lemon juice, Saint-Hilaire sparkling wine, lemon twist | |
| Lavender-Elderflower Cocktail | Lavender simple syrup, St. Germain, Saint-Hilaire sparkling wine, lemon twist | |
| Basil Gimlet | Bombay Dry, Basil, Lime Juice, Simple syrup | |
| Aviation | Bombay Sapphire gin, Marashino liquor, Créme de violette, lemon juice, citrus twist | |
| Moscow Mule | Stoli vodka, mint, fresh lime juice, black peppercorn ginger beer, lime wheel | |
| Bee's Knees | Absolut vodka, fresh lemon juice, orange blossom honey simple syrup, lemon wedge | |
| French Intervention | Altos Reposado tequila, Lillet blanc, Green Chartreuse, grapefruit juice, grapefruit twist | |
| Decolletage | Altos Reposado tequila, Dubonnet Rouge, Aperol, Fernet Branca, orange twist | |
| Paper Plane | Makers Mark, Mantenegro Amaro, Aperol, lemon juice | |
| Vieux Carre | Redemption Rye, Cognac, Dolins Rouge, Benedictine, Peychauds Bitters, Angostura Bitters, citrus twist |
Spirits
Bourbon
| Jack Daniels (Whiskey) | ||
| Jim Beam | ||
| Basil Hayden | ||
| Bakers | ||
| Bookers | ||
| Makers Mark | ||
| Makers 46 | ||
| Knob Creek | ||
| 1792 Ridgemont Reserve | ||
| Woodford Reserve | ||
| Bulleit |
Rye
| Redemption | ||
| Mastersons | ||
| Bulleit | ||
| Kinsey |
Canadian
| Crown Royal | ||
| Crown Royal Reserve | ||
| Seagrams 7 | ||
| Canadian Club |
Cognac
| Remy Martin VSOP | ||
| D'ussé | ||
| Calvados | ||
| Armagnac | ||
| Courvoisier |
Scotch
| Dewars | ||
| J&B | ||
| Johnnie Walker Red | ||
| Johnnie Walker Black | ||
| Famous Grouse | ||
| Cutty Prohibition |
Single Malt
| Glenlivet 12 | ||
| Talisker | ||
| Laphroaig | ||
| Glenmorangie | ||
| Lagavulin 16 | ||
| Macallan 12 | ||
| Glen Grant | ||
| Oban 14 |
Draught Beer
| Guiness (Irish Stout) | ||
| Harp (Irish Lager) | ||
| Leffe (Belguim Blonde) | ||
| SouthBound IPA (Local Brew) | ||
| Stella Artois (Belguim Lager) | ||
| Gumption (Cider) | ||
| Smithwick's (Irish Ale) | ||
| Boddingtons (Pub Ale) |
Bottle Beer
| Palm (Belgium) | ||
| Yuengling | ||
| Coors Light | ||
| Budweiser | ||
| Budweiser Light | ||
| Miller Light | ||
| Michelob Ultra | ||
| Amstel Light | ||
| Heiniken | ||
| Carona | ||
| Buckler (NA) |
Absinthe Table Service
| Absinthe Table Service | $12.00 | Iced water is presented table side in a four faucet, crystal Absinthe Decanter Customer drizzles water over a sugar cube which has been placed onto a silver Absinthe spoon. Watch as the Lucid brand Absinthe below, turns from a clear green color into a milky Chartreuse |
Featured Selection
| Machete, Orin Swift | $120.00 | |
| Santenay Maladiere, Premier Cru | $80.00 | |
| Hall, Cabernet Sauvignon, Napa Valley | $80.00 | |
| Albert Bichot, Nuits-Saint Georges Blanc | $130.00 | |
| Albert Bichot, Morey-Saint Denis 1er Cru | $130.00 | |
| Laurent Perrier, Cuvée Rosé, France | $120.00 | |
| Clos de L'Oratoire des Papes, Chateauneuf du Pape, France | $100.00 | |
| Château Cheval Brun, Saint-Emillion Grand Cru, France | $79.00 | |
| Donatella Cinelli Colombini, Brunello di Montalcino | $100.00 | |
| Hoopla, Red Blend, California | $52.00 | |
| Steel Stymie, Merlot, Napa Valley | $75.00 | |
| 08' Zanna, Montepulciano d'Abuzzo | $62.00 | |
| Chalk Hill, Chardonnay | $50.00 | |
| Zaha, Cabernet Franc | $65.00 | |
| Alain Jaume & Fils, Cotes du Rhone | $50.00 |
Cordials
| Bas-Armagnac, Reserve | $12.00 | |
| Taylor Fladgate, Tawny Porto 10/20 Year | $10.00 | |
| Savannah Verdelho, Madeira | $13.00 | |
| Hartley & Gibson's, Pedro Ximenez Solero P.X. Sherry | $8.00 | |
| Calvados Prestige | $10.00 | |
| Patron XO Cafe | $10.00 | |
| Chateau de Caladroy, Muscat de Rivesaltes | $11.00 | |
| Susana Balbo, Late Harvest Malbec | $11.00 | |
| Chateau Boumieu Lacoste, Sauternes | $11.00 | |
| Grains Nobles de la Truffiere, Monbazillac | $11.00 | |
| Domaine la Tour Vielle, Banyuls | $9.00 | |
| Frost Bitten, Ice Resling | $9.00 |
Reviews and ratings
4.6
Excellent
Based on 216 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.7
Ambiance
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