| Cuisine type | French American | |
| Price range | $31 to $50 | |
| Neighborhood | South Historic District |
| Cuisines | French American, Low Country, Southern |
| Dining style | Fine Dining |
| Phone number | +1 912 443 3210 |
| Website | www.noblefare.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef/Owner Patrick McNamara |
| Location | 321 Jefferson Street, Savannah, GA 31401 |
interior (2)
| Soup of the Day | $12.00 | Croutons - Crème Fraiche - Basil Oil - Parsley |
| Baby Iceberg Wedge | $10.00 | Bacon - Blue Cheese - Tomato - Pickled Shallot - Pecans - Egg - Herbed Buttermilk Dressing |
| Grilled Romaine Salad | $11.00 | Prosciutto - Parmesan - Balsamic |
| Beef Carpaccio | $12.00 | Olive Oil - Shallots - Toast - Farm Egg - Parsley |
| Crispy Pork Belly | $12.00 | Black Eyed Peas - Orange Mustard BBQ |
| Cheese Plate | $19.00 | Saint Andre - Barbers Cheddar - Bucheron - Goat Cheese - Danablu |
| Vindaloo Chicken | $24.00 | Sweet Potato - Carrot Pappardelle - Roasted Chicken Jus |
| Ancho Rubbed Pork Tenderloin | $26.00 | Roasted Potato Hash - Hard Cider Reduction |
| Diver Scallops | $28.00 | Wilted Spinach - Smoked Bacon - Cremini Mushrooms - Balsamic |
| Braised Beef Short Ribs | $32.00 | Yukon Gold Potato - Carrot - Fungi - Natural Jus |
| Catch of the Day | ||
| Duck - Duck - No Goose | $33.00 | Duck Breast - Duck Jus Risotto - Star Anise Syrup |
| Filet Mignon | $38.00 | Truffle Potato - Haricots Verts - Local Mushrooms - Red Wine Reduction |
| NY Strip | $39.00 | Potato Puree - Haricots Verts - Veal Glaze - Truffle Oil |
| Poinsettia | $10.00 | Orange - Cranberry - Bubbles - Twist |
| Bee Old Fashioned | $12.00 | Savannah Bourbon Honey - Lemon - Honey - Bitters |
| Fare's Fix | $10.00 | Akvavit - Orange Liquor - Cranberry |
| Mind Eraser | $10.00 | Ghost Coast Vodka - Kahlua - Amaretto - Club Soda |
| Savannah Mule | $12.00 | Bourbon - Lemon - Ginger Beer |
| Bergamot Bubby | $10.00 | Italicus Liquor - Bubbles - Lemon |
| Hop Collins | $10.00 | Old Tom Gin - Hoplin IPA - Lime |
| GA Peach Kombucha | $10.00 | Fruitland Peach Vodka - Kombucha - Lemon |
| Holiday Eggnog | $9.50 | Bourbon - Eggnog - Nutmeg |
| Suze Sour | $9.00 | Gin - Suze - Lemon & Lime Juice - Lime |
| Skol Cocktail | $8.00 | Vikings Mead - Cinnamon Sugar Rim |
| My Resolution Martini | $12.00 | Chocolate Liqueur - Frangelico - Cherry Herring |
| Guinness Stout | $6.50 | Ireland |
| Dogfish | $6.50 | Festina Peche - Neo-Berliner Weisse; Punkin Ale - Brown Ale with Pumpkin & Spices |
| Victory | $6.50 | Kirsch Gose - Sour Cherry Bier |
| Carlsberg | $6.00 | Lager |
| New Holland | $9.00 | Dragons Milk - Bourbon Barrel Aged Stout |
| Pretoria Fields | $7.50 | Skywater - Golden Ale |
| Sweet Water Brewing | $6.00 | Tropical Lover - Mango, Passion Fruit & Guava Weisse; 420 Strain - G13 IPA - 7 |
| Stella Artois | $7.00 | Lager |
| Southbound Brewing | $6.50 | Hoplin - IPA; Scattered Sun - Wit; Moonlight Drive - Coffee Stout |
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