| Cuisine type | Caribbean | |
| Price range | $30 and under | |
| Neighborhood | Historic District - South |
| Top tags |
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| Cuisines | Caribbean, Cuban, Latin American |
| Dining style | Casual Dining |
| Phone number | +1 912 292 1656 |
| Website | www.ranchoalegrecuban.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Juan Manuel Rodriguez |
| Location | 402 Martin Luther King Boulevard, Savannah, GA 31401 |
food (1)
interior (2)
| Chicharritas | $4.50 | Plantain chips with Mojo |
| Croquetas De Jamon | $4.00 | Ham croquettes (3) |
| Cuban Sampler | $8.00 | Chicharritas, croquetas, empanada, and papa rellena |
| Empanadas De Carne | $4.00 | Stuffed beef pie (2) |
| Papa Rellena | $3.50 | Potato ball stuffed with ground beef |
| Mussels in Garlic and Wine | $12.00 | |
| Almejas Al Jerez | $12.00 | Clams in sherry wine |
| Calamari Fries | $7.00 | Fried calamari sticks |
| Bacalao a La Vizcaina | $12.00 | Cod Vizcaya style |
| Serrano Ham | $17.00 | Manchego cheese and Chorizo (Imported from Spain) |
| Pinchos Morunos Con Mojo Picon | $14.00 | Moorish lamb kebabs |
| Tamal En Hoja Y Lechon | $8.00 | Cuban tamale in corn husk with shredded roast pork |
| Tamal En Hoja | $4.00 | Cuban tamale in corn husk |
| Yuca Frita | $5.00 | Fried yucca with mojo |
| Tostones | $4.00 | Thick, fried green plantains with Mojo |
| Yellow rice | $2.00 | |
| White rice | $2.00 | |
| Maduros | $3.50 | Sweet plantains |
| Avocado | $2.50 | |
| Queso Fresco | $2.50 | |
| French Fries | $3.00 | |
| Yuca | $4.00 | Steamed yucca with Mojo |
| Vegetables | $3.00 | Grilled zucchini, carrots, bell pepper, and onion |
| Sandwich de Pollo | $7.50 | Grilled Chicken, lettuce, tomato, and Mojo |
| Cuban Sandwich | $7.50 | Roasted ham, smoked ham, Swiss cheese, pickle, and mustard |
| Sandwich de Bistec | $7.50 | Steak, lettuce, tomato, and Mojo |
| Pan con Lechon | $7.50 | Roasted, shredded pork sandwich |
| Bocata de serrano | $10.00 | Spanish Serrano ham, Manchego cheese and tomato |
| Pechuga de Pollo | $13.00 | Chicken breast filet served grilled with Mojo or breaded to a golden brown (empanizado) |
| Milanesa de Pollo | $15.00 | Breaded chicken filet topped with marinara sauce, ham, and Cheddar white cheese |
| Chicharrones de Pollo | $13.00 | Lightly breaded and fried boneless chicken chunks topped with Mojo sauce |
| 1/2 Pollo Asado | $11.00 | 1/2 Chicken roasted and topped with Mojo |
| Pollo a la Juliana | $13.00 | Grilled chicken strips with green bell pepper and anion |
| Bistec Palomilla | $13.00 | Cuban-style sirloin served grilled with Mojo or breaded to a golden brown (empanizado) |
| Milanesa de Res | $15.50 | Breaded sirloin steak topped with marinara sauce, ham, and white Cheddar cheese |
| Boliche | $13.00 | Cuban-style, slow-cooked pot roast |
| Ropa Vieja | $13.00 | Shredded beef, slowly cooked in Creole sauce |
| Picadillo a la Criolla | $11.00 | Creole-style ground beef |
| Churrasco | $18.50 | Grilled skirt steak with homemade chimichurri sauce |
| Vaca Frita | $14.00 | Grilled shredded beef sauteed in garlic and olive oil |
| Lechon Asado | $14.00 | Roasted, Shredded pork |
| Chuletas | $14.00 | Grilled pork chop with Mojo Sauce |
| Masas de Cerdo Fritas | $14.00 | Fried pork chunks with Mojo |
| Plato Mixto | $18.00 | A portion of our best sellers: Roasted chicken, Lechon Asado, & Ropa Vieja |
| Filete de Cherna | $17.00 | Fried, broiled, or grilled grouper filet | ||
| Filete de Salmon | $16.00 | Broiled salmon filet | ||
| Camarones al Ajillo | $17.00 | Broiled shrimp in garlic wine sauce | ||
| Camarones Enchilados | $17.00 | Shrimp simmered in Creole sauce | ||
| Especial Rancho Alegre | $22.00 | Shrimp, mussels, clams and grouper chunks simmered in creole sauce | ||
| Mero en Salsa Verde | $19.00 | Basque-style grouper, poached in green sauce & white wine | ||
| Pargo frito | $25.00 | Whole scored and deep fried red snapper (head and tail, approx. 2 lb) | ||
| Grilled King Fish |
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| Pineapple Filled with Seafood | $24.00 | Shrimp, mussels, clams and grouper chunks simmered in Creole sauce with pineapple chunks | ||
| Tilapia | $15.00 | Whole scored and deep fried Tilapia | ||
| Paella Valenciana | $23.00 | Chicken, shrimp, clams, mussels, calamari, and grouper filets; slowly cooked in a rice base with fish stock, white wine, saffron, and olive oil. (please order 40 minutes prior to serving time) |
| Cuban Salad | $7.00 | Spring mix lettuce, red onions, cherry tomatoes, avocado and hearts of palm (palmito) |
| Havana Salad | $7.00 | Spring lettuce, red onions, cherry tomatoes, pineapple, cilantro, and passion fruit dressing |
| House Salad | $5.00 | lettuce, red onions and tomatoes |
| Frijoles Rojos o Negros | $4.00 | Red or Black bean soup |
| Sopa de Pollo | $4.00 | Chicken soup made from scratch |
| Pizca Andina | $6.00 | Chicken, potatoes, cilantro, 2 poached eggs, and heavy cream, big bowl |
| Vegetales Asados | $10.00 | Grilled seasonal vegetables, rice, black beans, and sweet plantains |
| Vegetarian Sampler | $9.00 | Tostones, yuca frita, black bean empanada, sweet plantains, and Chicharritas with Mojo sauce |
| 1/4 Pollo Asado | $5.00 | Quarter roasted chicken and French fries |
| Hamburger and French fries | $5.00 | |
| Chicken fingers and French fries | $5.00 |
| Banana Dream | $6.00 | Pastry roll made with sweet plantains, cinnamon and queso fresco deep-fried & served with vanilla ice cream, guava syrup and condensed milk |
| Cheesecake Tropicale | $5.00 | Topped with mango, guava or passion fruit |
| Flan | $4.00 | Homemade caramel custard |
| Tres Leches | $4.00 | Three milks sponge cake made from family recipe |
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