| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | North Historic District |
| Top tags |
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| Cuisines | American, Seafood, Southern |
| Dining style | Casual Dining |
| Phone number | +1 912 234 1900 |
| Website | www.savannahriverhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gladys Young |
| Location | 125 W River St, Savannah, GA 31401 |
interior (1)
| Fried Green Tomatoes | $11.00 | local goat cheese, Vidalia onion relish and sriracha remoulade | ||||
| Shrimp Boil | steamed and served with cocktail sauce and drawn butter |
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| Oysters Savannah | $12.00 | topped with garlic butter, tabasco, and breadcrumbs | ||||
| RH Southern Oysters Rockefeller | $16.00 | collard greens, bacon, and parmesan | ||||
| Jumbo Lump Crab Cake | $14.00 | fresh local blue crab with lemon dill aioli and sriracha remoulade | ||||
| Oysters on the Half Shell | raw or steamed oysters with mignonette and cocktail sauces |
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| Fried Oysters | $14.00 | garnished with creamed spinach and corn | ||||
| Crispy Calamari | $12.00 | tossed in lemon butter sauce & pepperocini, served with lemon dill aioli | ||||
| Local Blue Crab Dip | $11.00 | parmesan cream sauce with house made flour tortilla chips | ||||
| Prince Edward Mussels Provencal | $14.00 | white wine garlic butter sauce, fresh tomatoes, and French bread | ||||
| Local Wassaw Sound Clams | $13.00 | white wine, garlic, shallots, and crunchy french bread | ||||
| House Made Blue Chips | $10.00 | blue cheese crumbles, bacon, chives, and drizzled with sour cream | ||||
| Escargot | $12.00 | garlic butter, sundried tomatoes, and crunchy french bread | ||||
| Local Cheese Plate | $16.00 | Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini | ||||
| Filet Mignon Sliders | $15.00 | Tender grilled filet, topped with creamy horseradish sauce | ||||
| Blackened Mahi Sliders | $12.00 | fresh caught and topped with house spices and sweet slaw | ||||
| Spicy Garlic Shrimp | $15.00 | fresh shrimp sautéed in garlic and crushed red pepper | ||||
| Seared Jumbo Scallops | $13.00 | served with a sherry cream sauce, and arugula |
| Lobster & Lump Crab Bisque | our signature bisque made with cream and a touch of sherry |
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| French Onion Soup | topped with sour dough bread, melted cave-aged gruyere |
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| Famous Regency Room Caesar Salad | $8.00 | romaine, parmesan, scallions, bacon, and homemade croutons | ||||
| Signature Bisque & Regency Caesar Salad | $13.00 | bowl of lobster & crab bisque and our famous regency room Caesar | ||||
| Iceberg Wedge | $9.00 | blue cheese crumbles, bacon, grape tomatoes, with house made blue cheese dressing | ||||
| Cobb Salad | $16.00 | grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing | ||||
| Blue Crab & Asparagus Salad | $13.00 | chilled lump crab meat tossed in lemon dill aioli over fresh asparagus | ||||
| Black & Blue Salmon Salad | $16.00 | chopped romaine, fresh cucumbers, radishes, and grape tomatoes, and blue cheese crumbles, with balsamic vinaigrette | ||||
| Purple Crab Salad | $16.00 | our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers, and glazed pecans with balsamic vinaigrette | ||||
| Bacon, Lettuce, Tomato Salad | $11.00 | bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette |
| Local Shrimp Fry | $17.00 | |
| Oyster Fry | $18.00 | |
| Fried Shrimp & Oyster Combo | $20.00 | |
| Fish Fry with Flounder | $17.00 | |
| Fried Seafood Sampler | $31.00 | Local shrimp, flounder, and fried oysters |
| River House Prime Beef Burger | $13.00 | half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss |
| Grilled Short Rib Burger | $15.00 | served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato |
| Blackened Mahi Sandwich | $16.00 | fresh caught local mahi-mahi with sweet slaw and tartar sauce |
| Shrimp Salad Croissant | $13.00 | Georgia white shrimp, green and red pepper, diced egg, celery and mayo |
| Fried Green Tomato BLT | $13.00 | hand battered and served with lemon dill aioli and on French bread |
| Fried Chicken and Pepper Jelly | $12.00 | southern fried chicken, pepper jelly, sliced avocado, lettuce, and tomato |
| Triple Stacked Turkey Bacon Club | $13.00 | turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread |
| Fresh Fried Shrimp or Oyster Po' Boy | $15.00 | lightly fried fresh seafood of your choice on hoagie roll with lettuce, tomato, and spicy sriracha remoulade |
| Jumbo Lump Crab Cake Sandwich | $15.00 | native blue crabmeat, sriracha remoulade, lettuce, and tomato |
| Salmon BLT | $14.00 | grilled salmon with dill mayo, bacon, lettuce, and tomato |
| Fried Flounder Sandwich | $16.00 | fresh flounder, flash fried on a flaky roll with homemade tartar sauce |
| Fish Tacos | $17.00 | grilled mahi with fresh made pico de gallo, sour cream sauce, and arugula, served with savannah red rice |
| Shrimp & Stone Ground Grits | $18.00 | a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits |
| Pasta Primavera | $16.00 | spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi |
| Herb Baked Tilapia | $15.00 | served with parmesan grits, baby broccoli, and lemon butter sauce |
| Iron Skillet Blackened Mahi | $17.00 | with a pineapple tomato salsa and herbed orzo |
| Pecan Bourbon Glazed Salmon | $16.00 | grilled and served with collard greens and sweet potato mash |
| Red Snapper | $19.00 | parmesan herb glaze with creamed spinach and herbed orzo |
| Jumbo Lump Crab Cake | $17.00 | native blue crab with mashed potatoes, lemon dill aioli, and asparagus |
| Southern Fried Chicken | $15.00 | springer mountain buttermilk dipped fried chicken breast with mac 'n cheese, and collard greens |
| Local Fish and Chips | $14.00 | beer battered local whiting, served with fries and malt vinegar |
| Grouper Florentine | $18.00 | panko breaded, served with creamed spinach, roasted tomatoes, parmesan grits |
| Veggie & Sides Plate | $14.00 | choose any 4 sides: mashed potatoes, collard greens with bacon, mac 'n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricots verts, creamed spinach, vegetarian collard greens |
| Savannah Paella-Our Signature Dish | $18.00 | yellow rice with chicken, local shrimp, clams, crabmeat, and grouper |
| Fried Green Tomatoes | $11.00 | local goat cheese, vidalia onion relish, and sriracha remoulade | ||||
| Shrimp Boil | steamed and served with cocktail sauce and drawn butter |
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| Oysters Savannah | $12.00 | topped with garlic butter, tabasco, and breadcrumbs | ||||
| RH Southern Oysters Rockefeller | $16.00 | collard greens, bacon, and parmesan | ||||
| Jumbo Lump Crab Cake | $14.00 | fresh blue crab with sriracha remoulade, and lemon dill aioli | ||||
| Oysters on the Half Shell | raw or steamed with mignonette, and cocktail sauces |
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| Fried Oysters | $14.00 | garnished with creamed spinach and corn | ||||
| Crispy Calamari | $12.00 | tossed in lemon butter sauce & pepperocini, served with lemon dill aioli | ||||
| Local Blue Crab Dip | $11.00 | parmesan cream sauce with house made flour tortilla chips | ||||
| Prince Edward Mussels Provencal | $14.00 | white wine garlic butter sauce, fresh tomatoes, and French bread | ||||
| Local Wassaw Sound Clams | $13.00 | white wine, garlic, shallots and crunchy French bread | ||||
| House Made Blue Chips | $10.00 | blue cheese crumbles, bacon, chives, and drizzled with sour cream | ||||
| Escargot | $12.00 | garlic butter, sundried tomatoes and crunchy french bread | ||||
| Local Cheese Plate | $16.00 | Green hill, smooth creamy texture. Griffin, mild finish. Asher Blue, Malty earth flavors. Served with Savannah Bee honey, grapes, strawberries, oven roasted almonds and fresh herb crostini | ||||
| Filet Mignon Sliders | $15.00 | tender grilled filet topped with creamy horseradish sauce | ||||
| Blackened Mahi Sliders | $12.00 | fresh caught and topped with house spices and sweet slaw | ||||
| Spicy Garlic Shrimp | $15.00 | fresh shrimp sautéed in garlic and crushed red pepper | ||||
| Seared Jumbo Scallops | $13.00 | served with a sherry cream sauce, and arugula | ||||
| Blue Crab and Asparagus | $13.00 | chilled lump crab meat over fresh asparagus |
| Lobster & Lump Crab Bisque | our signature bisque made with cream and a touch of sherry |
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| French Onion Soup | Topped with sour dough bread, melted cave-aged gruyere |
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| Famous Regency Room Caesar Salad | $8.00 | romaine, parmesan, scallions, bacon, and homemade croutons | ||||
| Signature Bisque & Regency Caesar Salad | $13.00 | bowl of lobster & crab bisque and our famous regency room caesar | ||||
| Iceberg Wedge | $9.00 | blue cheese crumbles, bacon, grape tomatoes with house made blue cheese dressing | ||||
| Cobb Salad | $16.00 | grilled chicken or shrimp, green leaf lettuce, avocado, tomato, blue cheese crumbles, hard boiled eggs, and bacon with choice of dressing | ||||
| Black & Blue Salmon Salad | $16.00 | chopped romaine, fresh cucumbers, radishes, and grape tomatoes, blue cheese crumbles, with balsamic vinaigrette | ||||
| Purple Crab Salad | $16.00 | our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette | ||||
| Bacon, Lettuce, and Tomato Salad | $11.00 | bacon, red and yellow grape tomatoes on a bed of arugula tossed with grilled red onions, goat cheese and homemade croutons, served with a fresh herb balsamic vinaigrette |
| Fried Shrimp Platter | $22.00 | |
| Fried Oyster Platter | $23.00 | |
| Fried Shrimp & Oyster Combo | $25.00 | |
| Fish Fry with Flounder | $20.00 | |
| Fried Shellfish Platter | $34.00 | fresh shrimp, scallops, and jumbo lump crab cake |
| Fried Local Seafood Platter | $33.00 | fresh shrimp, oysters, and flounder |
| Filet Mignon | $32.00 | served with a madeira cream sauce, garlic mashed potatoes and haricot verts |
| NY Strip | $32.00 | 12 oz. strip with an herb compound butter, mashed potatoes, and asparagus |
| Southern Fried Chicken | $20.00 | springer mountain buttermilk dipped fried boneless chicken breast, mac 'n cheese, and collard greens |
| Pork Chop | $22.00 | bone in center cut, peach and apricot sauce, sweet potato mash, and collard greens |
| Grilled Short Rib Burger | $15.00 | served on toasted bun with herbed mayonnaise, topped with mozzarella cheese, fried onion rings, lettuce, and tomato |
| Red Snapper | $27.00 | parmesan herb glaze with creamy herbed spinach orzo |
| Pasta Primavera | $16.00 | spinach, asparagus, tomatoes, and mushrooms in a parmesan cream sauce over cavatappi |
| Shrimp & Sausage Gumbo | $23.00 | Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers, and onions, served with steamed white rice |
| Grouper Oscar | $29.00 | fresh grouper, local blue crab meat, asparagus, mashed potatoes and bearnaise sauce |
| Filet and Grilled Shrimp | $38.00 | madeira cream sauce, mashed potatoes and haricot verts |
| Steak and Cake | $40.00 | filet mignon with madeira cream sauce, fresh lump crab cake, garlic mashed potatoes, and haricot verts |
| Filet and Lobster | $42.00 | filet mignon with madeira cream sauce, 6 oz. steamed lobster tail, garlic mashed potatoes, and haricot verts |
| Shrimp & Crawfish Etouffee | $25.00 | tomato based roux mixed with crawfish meat, and shrimp served over cornbread |
| Mixed Grill | $42.00 | filet mignon, lump jumbo crab cake, grilled shrimp, mashed potatoes, and asparagus |
| Lobster Tail Dinner | $42.00 | two tails steamed and served with new potatoes and asparagus |
| Crispy Scored Flounder | $23.00 | flash fried whole flounder with peach apricot glaze, parmesan grits, and collard greens |
| Savannah Paella-Our Signature Dish | $27.00 | yellow rice with chicken, local shrimp, clams, crabmeat, and grouper |
| Shrimp and Grits | $26.00 | a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits |
| Iron Skillet Blackened Mahi | $26.00 | fresh caught, served with a pineapple tomato salsa, and herbed orzo |
| Herb Baked Black Sea Bass | $25.00 | served with parmesan grits, baby broccoli, and lemon butter sauce |
| Pecan Bourbon Salmon | $24.00 | grilled and served with collard greens, and sweet potato mash |
| Jumbo Lump Crab Cakes | $28.00 | two native blue crab cakes, served with garlic mashed potatoes, lemon dill aioli, and asparagus |
| Grouper Florentine | $25.00 | panko breaded, with creamed spinach, roasted tomatoes, and parmesan grits |
| Clams Linguine | $21.00 | fresh island clams, in a white wine sauce over fresh linguini |
| Blue Crab Stuffed Flounder | $26.00 | fresh caught flounder stuffed with deviled blue crab, over garlic butter linguine, and asparagus |
| Veggie & Sides Plate | $14.00 | Choose any 4 sides: mashed potatoes, collard greens with bacon, mac 'n cheese, black-eyed peas with country ham, parmesan grits, mashed sweet potatoes, asparagus, herbed orzo pasta, steamed haricot verts, creamed spinach, vegetarian collard greens |
| Shrimp and Scallop Pasta | $26.00 | fresh local shrimp and jumbo sea scallops in a parmesan, white wine herb sauce over fresh fettuccine |
| Rh Signature Steamed Shellfish Platter | $38.00 | freshly steamed shrimp, mussels, clams, oysters, and our jumbo lump crab cake, served with red rice and collard greens |
| Catch of the Day | a fresh caught local fish, prepared with our chef's expertise |
| Creme Brulee | $8.00 | |
| Chocolate Cheesecake | $8.00 | |
| White Chocolate Coconut Cream Pie | $8.00 | |
| Chocolate Hazelnut Bread Pudding | $8.00 | |
| Peach Cobbler | $8.00 | |
| Georgia Pecan Pie | $8.00 | |
| Praline Cheesecake | $8.00 | |
| Key Lime Pie | $8.00 |
| Kenwood Cuvee Brut |
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| Asti Spumanti |
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| Freixenet Brut Blanc de Blancs |
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| Valdo Prosecco |
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| Keoke Coffee | $9.00 | Kahlua, Creme de Cacao, Christian Brothers Brandy, whipped cream |
| Irish Coffee | $9.00 | Jameson Irish Whiskey, sugar, whipped cream |
| Mexican Coffee | $9.00 | Kahlua, Jose Cuervo, whipped cream |
| Millionaire's Coffee | $9.00 | Irish Cream, Kahlua, Frangelico, Christian Brothers Brandy, whipped cream |
| Jamaican Coffee | $9.00 | Tia Maria, Myers Dark Rum, whipped cream |
| Chocolate Almond Coffee | $9.00 | Amaretto, Creme de Cacao and Creme de Almond, whipped cream |
| Hennesy XO | ||
| Remy Martin VSOP | ||
| Courvoisier VS | ||
| Graham's Six Grapes Ruby Port | ||
| Graham's 10Yr Tawny Port | ||
| Banfi Florus Late Harvest Moscadello di Montalcino | ||
| Terra D'Oro Moscato | ||
| Yalumba Muscat | ||
| Blandy's Rainwater Madeira |
| Macallan 12 Year | ||
| Glenlivet 12 Year | ||
| Glenmorangie 10 Year | ||
| Johnnie Walker Red | ||
| Johnnie Walker Black | ||
| Johnnie Walker Gold | ||
| Johnnie Walker Blue |
| Blanton's | ||
| Knob Creek | ||
| Rowan's Creek | ||
| Woodford Reserve |
| Draft Beers | Ask your server about our draft beer selections | |
| Premium Bottle & Craft | Selections change regularly, please ask your server |
| Chatham Artillery Punch | $12.00 | Savannah's secret weapon. Seductively smooth with the kick of a colonial cannon. Served in a 22oz. souvenir snifter |
| Georgia Peach Margarita | $9.00 | Gold Tequila and Peach Schnapps served in a sugar rimmed glass |
| Pirate's Margarita | $9.00 | Gold Tequila, Triple Sec, Sour Mix, and a squeeze of lime, topped with Brandy and garnished with salt and lime |
| Riverhouse Bourbon Tea | $9.00 | Maker's Mark Bourbon, Limoncello, fresh mint, tea and a splash of soda |
| Tybee Tini | $9.00 | Vodka, Coconut Rum, pineapple, and grenadine |
| Flirtini | $9.00 | Vodka, Chambord, pineapple juice, topped with Champagne |
| Savannah Sunset | $8.00 | Svedka Clementine, Patron Citronge, mango puree and cranberry |
| Hot Buttered Rum (Seasonal) | $8.00 | Spiced Rum, Apple Schnapps, All Spice, lemon, sugar, butter, served with a cinnamon stick |
| Adult Hot Chocolate | $7.00 | Peppermint Schnapps and Hot Chocolate |
| Mint Julep | $9.00 | Woodford Reserve Bourbon, fresh mint, sugar, and a splash of soda |
| Old Fashioned | $8.00 | Knob Creek Bourbon, sugar, cherry, orange slice, Angostura bitters, and a splash of soda |
| Manhattan | $8.00 | Crown Royal Whisky, Sweet Vermouth, Angostura bitters |
| The Original Lime Daquiri | $7.00 | Bacardi Rum, lime juice, sugar, and a splash of soda, served on the rocks |
| River House Bloody Mary | $9.00 | Ketel One Vodka and our homemade mix with just a touch of spice |
| Martini | $9.00 | Tanqueray Gin, Dry Vermouth, olive |
| Gibson | $9.00 | Bombay Sapphire, Dry Vermouth, and a cocktail onion |
| Tom Collins | $8.00 | Beefeater Gin, sour mix, and a splash of Sprite |
| Rob Roy | $8.00 | Chivas Regal Scotch, Sweet Vermouth |
| Rusty Nail | $9.00 | Johnnie Walker Black and Drambuie |
| White Russian | $9.00 | Kahlua, Vodka, cream |
| Hennessy XO | ||
| Remy Martin VSOP | ||
| Courvoisier VS | ||
| Graham's Six Grapes Ruby Port | ||
| Graham's 20 yr Tawny Port | ||
| Banfi Florus Late Harvest Moscadello di Montalcino | ||
| Yalumba Muscat | ||
| RainWater Madeira |
| Keoke Coffee | $9.00 | Kahlua, Crème de Cacao, Christian Brothers Brandy, whipped cream |
| Irish Coffee | $9.00 | Jameson Irish Whiskey, sugar, whipped cream |
| Mexican Coffee | $9.00 | Kahlua, Tequila, whipped cream |
| Millionaire's Coffee | $9.00 | Irish Cream, Kahlua, Frangelico, Christian Brothers Brandy, whipped cream |
| Jamaican Coffee | $9.00 | Tia Maria, Dark Rum, whipped cream |
| Chocolate Almond Coffee | $9.00 | Amaretto, Crème de Cacao and Crème de Almond, whipped cream |
| Macallan 12 Year | ||
| Glenlivet 12 Year | ||
| Glenmorangie 10 Year | ||
| Johnnie Walker Red | ||
| Johnnie Walker Black | ||
| Johnnie Walker Gold | ||
| Johnnie Walker Blue |
| Blanton's | ||
| Knob Creek | ||
| Rowan's Creek | ||
| Woodford Reserve |
| Pomosa | $5.00 | Pomegranate liqueur and house champagne |
| Watermelon Margarita | $5.00 | House gold tequila, watermelon liqueur, triple sec, and sour mix with a glittered rim |
| Dahlia | $5.00 | Deep eddy lemon vodka, amaretto, and cranberry juice |
| Captain's Ghost | $5.00 | Local ghost coast orange vodka, captain morgan spiced rum, amaretto, pineapple |
| Bourbon & Soda | $5.00 | Bourbon and your choice of soda |
| Chatham Artillery Punch | $12.00 | Savannah's secret weapon seductively smooth with the kick of a colonial cannon. Served in a 22oz. Souvenir snifter |
| Southern Sizzle | $8.00 | Local ghost coast vodka, pineapple and cranberry juices, grenadine, and champagne |
| Rob Roy | $8.00 | Chivas regal scotch and sweet vermouth |
| Jack & Ginger | $8.00 | Jack daniels, custom made ginger syrup, soda water |
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