| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Historic District - North |
| Cuisines | American, Gastro Pub, Global, International |
| Dining style | Casual Dining |
| Phone number | +1 912 210 5980 |
| Website | www.thefitzroysavannah.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 9 Drayton St., Savannah, GA 31401 |
| Smashed Avocado | $10.00 | Citrus smashed avocado, feta, pickled radish served with a side of toast |
| Fitzroy Chia | $9.00 | Chilled chia and coconut pudding, fresh mango, agave syrup, fruits & micro flowers |
| Granola Parfait | $9.00 | Granola, Greek yoghurt, mixed berry compote, citrus powder and honey topped with fruit and micro flowers |
| Citrus Cured Salmon | $17.00 | Beetroot relish, goat cheese, poached eggs & micro herbs served with toast |
| Thick Cut Toast | $7.00 | 1 inch thick cut white toast served with butter and preserves |
| Eggs Benedict | $15.00 | Slow cooked pork collar, warm pear and apple chutney, brown butter & sherry hollandaise on english muffin | ||||
| Mushies on Toast | $14.00 | Whipped goat cheese on toast topped with sautéed shitake, trumpet and button mushrooms, mushroom powder, Fresno chili, pickled celery and sunny side up egg | ||||
| Moroccan Scramble | $12.00 | Merguez sausage, chickpeas, sweet thai chili's, smashed avocado, cilantro, toast | ||||
| Bacon and Egg Roll | $10.00 | Fried egg, applewood smoked bacon, cheddar cheese, arugula, sweet pepper bacon jam, on soft ciabatta | ||||
| Bacon and Eggs | $9.00 | Two eggs any style, applewood smoked bacon, hash browns and toast | ||||
| French Toast | $11.00 | Mango tea poached pear, cinnamon mascarpone, seasonal fruit, and homemade Australian honeycomb | ||||
| Ricotta Hotcake | $12.00 | Blueberry and ricotta hotcake, maple syrup, mascarpone, granola, fruits, mint & micro flowers | ||||
| Gem Salad | $8.00 | Gem lettuce, fennel, dill, buttermilk, compressed cucumber & daikon | ||||
| Omelette | $16.00 | Honey leg ham, roasted cherry tomato, cheddar, micro herbs & chives. Served with toast | ||||
| Crispy Tofu & Papaya Salad | $12.00 | Curry spiced fried tofu on a green papaya salad, red pepper, mint & cilantro salad with chili jam and lemon | ||||
| Chicken Schnitzel | $20.00 | Brioche crusted chicken served with salad and fries | ||||
| The Fitzroy Burger | 8oz Chuck/Short rib blend, cheddar, arugula, tomato, fitzroy sauce & fries |
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| Side Salad | $6.00 | |
| Fries | $6.00 | |
| Crisp Tofu | $6.00 | |
| Avocado Smash | $5.00 |
| Mixed Marinated Olives | $5.00 | |
| Loaded Baked Potato | $6.00 | |
| Pork Skins | $3.00 | |
| Popcorn | $3.00 | |
| Leek and Jack Croquettas | $6.00 | |
| Short Rib Croquettas | $8.00 | |
| Fitzroy Charcuterie | $14.00 |
| Clams | $11.00 | Bay cream, fennel, lemon, bread |
| Gem Salad | $8.00 | Gem lettuce, fennel, dill, buttermilk, compressed cucumber and daikon |
| Potato Chip Nachos | $12.00 | Ground Pork, onion, roasted poblano, bell pepper, cilantro and topped with melted brie |
| Beet Salad | $12.00 | Beets four ways; beet puree, roasted golden and red beets, shaved, compressed and fried candy stripe beets, goat cheese, mixed greens, citrus vinaigrette |
| Crispy Tofu and Papaya Salad | $12.00 | Curry spiced fried tofu on a green papaya salad, red pepper, mint, cilantro, chili jam and lemon |
| Shrimp Roll | $13.00 | Chilled shrimp, split top bun, citrus, radish, celery, shredded lettuce, cilantro, tarragon, bay seasoning served with malt vinegar chips | ||||
| The Fitzroy Burger | 8oz chuck and short rib blend, cheddar, arugula, tomato, Fitzroy sauce and fries |
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| Chicken Schnitzel | $20.00 | Brioche crusted chicken served with fries and side salad | ||||
| Seafood Fettuccine | $25.00 | Shrimp, clams, calamari, mushrooms, red bell pepper, white wine butter, herb breadcrumb | ||||
| Steak Frites | $24.00 | 8oz C.A.B grilled coulotte, served with fries and succotash | ||||
| Grilled Market Fish | $24.00 | Carolina Gold Rice, red and golden beets, baby carrot, shaved parsnip, salsa verde | ||||
| Whole Caribbean Red Snapper | Roasted with flavors of citrus and fennel, served with zucchini, squash and cherry tomatoes | |||||
| Korean Tomahawk Short Rib | $29.00 | Crispy fingerling potatoes, grilled bok choy, kimchi | ||||
| Surf & Turf | $32.00 | 3 petit filet mignon, grilled ruby red shrimp, succotash, crispy leeks, red wine reduction |
| Pavlova, Strawberry, Meringue Textures | $8.00 | |
| Lamington, Sponge Cake, Chocolate Textures, Toasted Coconut | $8.00 |
| Side Salad | $6.00 | |
| Rosemary Fries | $6.00 | |
| Crisp Tofu | $6.00 | |
| Carolina Gold Rice | $4.00 | |
| Crispy Fingerling Potatoes | $4.00 |
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