| Cuisines | Fondue |
| Dining style | Casual Elegant |
| Phone number | +1 912 349 5676 |
| Website | www.meltingpot.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 232 East Broughton Street, Savannah, GA 31401 |
The Melting Pot - Savannah
| Cuisine type | Fondue | |
| Price range | $31 to $50 | |
| Neighborhood | North Historic District |
Make a reservation
Tue 12/10
2 guests
7:30 PM
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+1 912 349 5676
About The Melting Pot - Savannah
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue. Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, traditional fondue entrée and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie or show too. Make reservations today, and see what people are talking about.
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Menus
- Brunch Menu
- The Best of Savannah
- Dinner Menu
- Dessert Menu
- Kids Menu
Brunch 3 - Course
Cheese Fondue
| Bacon Egg Cheddar* | $10.95 | Gluten Free with Redbridge® beer. Cheddar | Sam Adams Boston Lager® | Scrambled Egg | Smoked Bacon | Frank's Red Hot® |
| Alpine Benedict | $10.95 | Gruyère | Raclette | Fontina | White Wine | Hollandaise | Scrambled Egg | Smoked Bacon | Smoked Ham |
| Charcuterie Board | $11.95 | Gluten Free without artisan crackers. Complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments |
Brunch Plates
| Avocado Fiesta Toast | $10.95 | Haas Avocado | Fresh Salsa | Cilantro-Lime Crema | Multi-Grain Bread. Served with Spring Salad (22 cal) |
| Green Goddess Scramble & Bacon | $10.95 | Scrambled Eggs | Green Goddess | Crispy Bacon. Served with Spring Salad (22 cal) |
| Minted-Honey Fruit & Yogurt | $8.95 | Fresh Seasonal Fruit | Minted-Honey. Served with Berry-Infused Yogurt & Granola Parfait |
| Brunch Toast* | $10.95 | Honey-Almond Goat Cheese | Sliced Figs | Multi-Grain Bread | Wildflower Honey. Served with Spring Salad (22 cal) |
| Very Berry Waffles | $14.95 | Pearl Sugar | Wildberry Butter | Fresh Berries. Served with Wildberry Maple Syrup |
Chocolate Fondue
| Caramel Maple Chocolate | $9.95 | Milk Chocolate | Caramel | Maple Syrup |
| French Toast White Chocolate* | $9.95 | White Chocolate | Maple Syrup | Caramelized Sugar | Cinnamon |
Sides
| Crispy Bacon | $2.95 | |
| Fresh Fruit | $3.95 | |
| Yogurt Parfait | $3.95 | Gluten Free without granola. Berry-Infused Yogurt | Granola |
Cocktails
| Bottomless Mimosa | $10.00 | (126 cal per glass). Sparkling Wine | Orange Juice |
| San Marzano Bloody Mary | $7.95 | Tito's Handmade Vodka | Lava Bloody Mary Mix | Worcestershire Sauce |
| TMP Peach Bellini | $7.95 | La Marca Prosecco | Fruit in Hand Velvet Peach Purée | Orange Juice |
| Pomegranate Moscato Sparkler | $7.95 | Pomegranate Vodka | Pomegranate Juice | Luccio Moscato d'Asti |
| Strawberry Basil Lemonade | $7.95 | Smirnoff Strawberry Vodka | Muddled Fresh Basil and Strawberries | Lemonade |
Sangria
| Sunshine Sangria | Malibu Coconut Rum | Chambord Raspberry Liqueur | Luccio Sparkling Moscato | Muddled Strawberries | Orange and Lemon Juice |
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| Rosé Sangria | Rosé | New Amsterdam Peach Vodka | Chambord Raspberry Liqueur | White Peach Syrup | Sprite |
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| TMP's Grand Sangria | 14 Hands Cabernet | Skyy Blood Orange Vodka | Cointreau | Fresh Juices | Cinnamon |
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Spirit-Free
| The Bee's Tea | $5.95 | Orange Juice | Honey | Lemon | Lavender Syrup | Iced Tea |
| Watermelon Cooler | $5.95 | Cucumber | Watermelon | White Cranberry Juice | Lime | Sprite |
| Blackberry Sage Lemonade | $5.95 | Lemonade | Blackberry | Sage |
| Chocolate Milk (Shaken) | $3.95 | Milk | Chocolate Syrup | Vanilla Ice Cream |
| Very Berry Lemonade | $3.95 | Lemonade | Strawberry and Wildberry Purées |
Coffee Specialties
| Billionaire's Coffee | $8.95 | Godiva Dark Chocolate Liqueur | Grand Marnier | Kahlúa | Coffee | Whipped Cream |
| Butternut Coffee | $8.95 | Frangelico | Butterscotch | Coffee | Whipped Cream |
| Irish Coffee | $8.95 | Jameson's® Irish Whiskey | Coffee | Crème de Menthe | Whipped Cream |
Cheese Fondue
| ALP & Dell | Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg-Infused Whole-Grain Mustard | Lemon. (393 cal) |
Salad
| Strawberry Caprese | Mixed Greens | Fresh Mozzarella | Strawberries | Tomatoes | Honey Roasted Almonds | White Balsamic Glaze. (232 cal) |
Entrée
| Teriyaki-Marinated Sirloin | ||
| Memphis-Style Dry Rub Pork | ||
| Limoncello Balsamic Filet | ||
| Sweet & Spicy Shrimp | ||
| Wild Mushroom Sacchetti |
Chocolate Fondue
| Candy Bar | Milk Chocolate | Caramel | Crunchy Peanut Butter | Butterscotch Schnapps | Baileys® Irish Cream. (255 cal) |
Cheese Fondue
| Wisconsin Cheddar* | Aged Cheddar | Emmenthaler | Sam Adams Boston Lager® | Garlic | Spices; Made with Kindred Creamery Cheese. Gluten Free: with Redbridge® beer. (347 cal) | |
| Classic Alpine* | Gruyère | Raclette | Fontina | White Wine | Garlic | Nutmeg. (368 cal) | |
| Spinach Artichoke | Butterkäse | Fontina | Parmesan | Spinach | Artichoke Hearts | Garlic. (302 cal) | |
| Charcuterie Board | Complement your cheese fondue with our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free: without crackers. (243 cal) |
Salads & Soup
| The Melting Pot House Salad* | Romaine | Iceberg | Cheddar | Egg | Tomatoes | Croutons | Scallions | Cucumber | Choice of Housemade Dressing. Gluten Free: without croutons. (196 - 207 cal) | |
| Caesar | Romaine | Parmesan | Housemade Caesar Dressing | Croutons | Parmesan-Dusted Pine Nuts. Gluten Free: without croutons. (172 cal) | |
| California | Mixed Greens | Candied Pecans | Gorgonzola | Tomatoes | Housemade Raspberry Walnut Vinaigrette. (125 cal) | |
| French Onion Bisque | Caramelized Sweet Vidalia & Spring Onions | Sherry Brandy Cream | Croutons | Chives | Mozzarella & Smoked Provolone. (555 cal) |
Entrées: 4-Course Experience
| The Classic* | Garlic Pepper Sirloin | Shrimp | Memphis-Style Dry Rub Pork | Teriyaki-Marinated Sirloin | Herb-Crusted Chicken Breast. Gluten Free: request substitute for teriyaki sirloin and herb chicken. (455 - 498 cal) | |
| Steak Lovers | Premium Filet Mignon | Teriyaki-Marinated Sirloin | Garlic Pepper Sirloin. Gluten Free: request substitute for teriyaki sirloin. (422 - 490 cal) | |
| Surf & Turf | Lobster Tail | Teriyaki-Marinated Sirloin | Premium Filet Mignon | Garlic Pepper Sirloin | Wild Mushroom Sacchetti. Available as Per Couple. (424 - 474 cal) | |
| Good Earth Vegetarian | Vegetable Polpettes | Soy Garlic Tofu | Zucchini | Asparagus | Onion Rings | Artichoke Hearts | Sweet Peppers | Mushrooms. Gluten Free: request substitute for polpettes and tofu. Available as an entrée also. (319 - 382 cal) | |
| Endless | Endless portions of Entrée items only. Available Monday - Thursday. Shrimp | Herb-Crusted Chicken Breast | Teriyaki-Marinated Sirloin | Premium Filet Mignon. (333-381 cal) per serving |
Entrées: Create Your Own
| All-Natural Chicken Breast | (47 - 89 cal) | |
| Memphis-Style Dry Rub Pork* | (60 - 101 cal) | |
| Honey Orange Duck Breast | (55 - 97 cal) | |
| Smoky Andouille Sausage | (206 - 221 cal) | |
| Cajun Chicken | (99 - 141 cal) | |
| Herb-Crusted Chicken Breast | (81 - 122 cal) | |
| Teriyaki-Marinated Sirloin* | (108 - 150 cal) | |
| Premium Filet Mignon | (119 - 161 cal) | |
| Cajun Filet Mignon | (170 - 212 cal) | |
| Garlic Pepper Sirloin | (152- 194 cal) | |
| Sesame-Crusted Ahi Tuna | (114 - 156 cal) | |
| Shrimp | (50 - 92 cal) | |
| Atlantic Salmon Filet | (151 - 193 cal) | |
| Cajun Shrimp | (103 - 144 cal) | |
| Cold Water Lobster Tail | (110 - 152 cal). Additional charge | |
| Chicken & Vegetable Potstickers | (100 - 142 cal) | |
| Wild Mushroom Sacchetti | (175 - 187 cal) | |
| Sun-Dried Tomato & Mascarpone Ravioli | (176 - 191 cal) | |
| Vegetable Polpettes | (214 - 255 cal) | |
| Soy Garlic Tofu | (108 - 149 cal) |
Cooking Styles
| Cast Iron Grill | Tabletop Grilling | |
| Court Bouillon | Seasoned Vegetable Broth | |
| Mojo | Caribbean-Inspired | Garlic | Cilantro | Citrus | |
| Coq au Vin* | Burgundy Wine | Mushrooms | Scallions | Garlic | |
| Bourguignonne | European Style | Canola Oil | Panko | Sesame Tempura Batter. Gluten Free: without batter and panko |
Wines, Cocktails & Beers
Classic Tmp Cocktails
| Love Martini | $9.95 | Malibu Rum | Peach Schnapps | Cranberry Juice | Fresh Strawberries |
| Yin & Yang Martini | $10.95 | Godiva White Chocolate Liqueur | Svedka Vanil Vodka | Ice Cream | Chocolate Shavings |
| Lemon Berry Mojito | $8.95 | Bacardi Limon | Wildberry Purée | Mint Leaves | Lime | Club Soda |
| Whiskey Thistle | $8.95 | Jameson Irish Whiskey | White Peach | Raspberries | Lemon | Sprite |
Sangria
| Sunshine Sangria | $9.95 | Malibu Coconut Rum | Chambord Raspberry Liqueur | Luccio Sparkling Moscato | Muddled Strawberries | Orange and Lemon Juice |
| Tmp's Grand Sangria | $9.95 | 14 Hands Cabernet | Skyy Blood Orange Vodka | Cointreau | Fresh Juices | Cinnamon |
Spirit-Free
| Blackberry Lavender Shrub | $4.95 | Blackberry and Lavender Syrup | Apple Cider Vinegar | Lemon Juice | Club Soda |
| The Bee's Tea | $5.95 | Orange Juice | Honey | Lemon | Lavender Syrup | Iced Tea |
| Teascake | $6.95 | Half Green Tea, Half Cheesecake, All Delicious. Green Tea l Honey l Rose Syrup l Lemon l Sweet Cream Cheese Foam |
Local Favorites
| Dirty Martini | $12.95 | Ketel One Vodka | Olive Juice | Gorgonzola-Stuffed Olives |
| Manhattan Blackout | $12.95 | Woodford Reserve | Sweet Vermouth | Angostura Bitters |
| Raspberry Lemondrop Martini | $9.95 | Pinnacle Whipped Vodka | Pinnacle Citrus Vodka | Pinnacple Raspberry Vodka | Sweet & Sour | Raspberry Syrup | Lemon Twist Garnish | Sugar Rim |
| Rolling Stoned | $14.00 | Booker's Small Batch Bourbon | Domaine de Canton Ginger Liqueur | Falernum | Old Fashioned Bitters |
| Sour Patch Martini | $10.95 | Absolut Citron Vodka | Watermelon and Sour Apple Pucker | Strawberry Purée | Sweet & Sour | Sugar Rim |
| Vieux Carre | $16.00 | Angel's Envy Rye Bourbon | Remy Martin VSOP | Sweet Vermouth | Benedictine | Peychaud and Angostura Bitters |
| White Peach Cosmo | $9.95 | New Amsterdam Peach Vodka | Solerno Blood Orange Liqueur | White Cranberry Juice | Fresh Lemon |
Best in Glass
| Hotel Nacional | $11.95 | Appleton Estate Reserve Rum | Combier Abricot Liqueur | Pineapple Juice | Lime Juice | Nutmeg | ||||
| Freshly-Picked Margarita | $10.95 | Avion Silver Tequila | Solerno Blood Orange | Cointreau | Agave Nectar | Lime, Lemon, Orange and Grapefruit Juices | ||||
| Tmp's G & T | $10.95 | The Botanist Gin | Liber & Co Premium Tonic | Club Soda | Lime | ||||
| The Melting Pot Mule | Absolut Vodka | Domaine de Canton Ginger Liqueur | Fresh Mint | Lime | Ginger Beer |
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Old Fashioned
| Classic | $9.95 | Jim Beam | Brown Sugar Cube | Bitters | Orange Peel | Filthy Cherry |
| Modern | $12.95 | Knob Creek Rye Whiskey | Brown Sugar Cube | 18.21 Earl Grey Bitters | Orange Peel | Filthy Cherry |
Craft & Other Beers
| Bud, Light (USA) | $4.25 | |||
| Chimay, Cinq Cents, Tripel (Belgium) |
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| Corona (Mexico) | $5.25 | |||
| Dogfish Head, 90 Minute, IPA (Milton, DE) | $7.00 | |||
| Kentucky, Bourbon Barrel, Ale (Lexington, KY) | $7.00 | |||
| Kopparberg, Pear, Cider (Sweden) |
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| Michelob Ultra (USA) | $4.50 | |||
| Sam Adams (USA) | $5.25 | |||
| Samuel Smith, Nut Brown Ale (Tadcaster, England) |
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| Stella Artois (Belgium) | $5.25 | |||
| UFO, White Ale (Boston, MA) | $5.25 | |||
| Yuengling, Lager (Pottsville, PA) | $4.50 |
Wine
Sparkling
| Banfi, Brachetto D'acqui, "Rosa Regale" Italy |
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| Luccio, Moscato D'asti, Italy |
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| Michlits, Pinot Noir, Frizzante Rosé, "Meinklang" Burgenland, Austria |
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| Lamarca, Prosecco, Italy |
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| Ste. Michelle, Brut, Columbia Valley, Washington |
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Sweet White + Blush
| Beringer, White Zinfadel, California |
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| Schmitt Söhne, Riesling, Spätlese, "P. M." Mosel, Germany |
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| Kung Fu Girl, Riesling, Ancient Lakes of Columbia Valley, Washington |
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Chardonnay
| Nicolas Potel, Pouilly-Fuissé, France |
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| KJ, Riesling, "Vintner's Reserve" California |
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| Pahlmeyer, Chardonnay, Napa Valley, California |
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Other Whites + Rosé
| Maso Canali, Pinot Grigio, Trentino, Italy |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Italy |
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| Rodney Strong, Sauvignon Blanc, "Charlotte's Home" Northern Sonoma, California |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand |
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| Ste. Michelle, Rosé, Columbia Valley, Washington |
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Cabernet Sauvignon
| Veramonte, Cabernet, "Reserva" Maipo Valley, Chile |
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| Concannon, Cabernet, Paso Robles, California |
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| 14 Hands, Cabernet, Columbia Valley, Washington |
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| Stag's Leap Cellars, Cabernet, "Artemis" Napa Valley, California |
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| J. Lohr, Cabernet, "Seven Oaks" Paso Robles, California |
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| Michael David, Cabernet, "Earthquake" Lodi, California |
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Pinot Noir + Merlot
| The Monterey, Pinot Noir, Monterey, California |
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| La Crema, Pinot Noir, Sonoma Coast, California |
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| Meiomi, Pinot Noir, California |
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| Greystone, Merlot, California |
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| Charles Smith, Merlot, "Velvet Devil" Columbia Valley, Washington |
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| Decoy by Duckhorn, Merlot, Sonoma County, California |
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Other Reds
| Nollen Erben, Dornfelder, Sweet, Rheinhessen, Germany |
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| Dreaming Tree, Red, "Crush" California |
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| Ruffino, Chianti Classico, Riserva, "Ducale" Italy |
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| Mont-Redon, Châteauneuf-du-Pape, France |
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| Mazzei, Toscana, "Poggio Badiola" Italy |
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| Conundrum, Red, California |
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| Zen of Zin, Zinfandel, California |
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| Portillo, Malbec, Valle de Uco, Argentina |
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| Beringer, "Quantum" Napa Valley, California |
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| Juan Gil, Red, Jumilla, Spain |
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| Stags' Leap, Petite Sirah, Napa Valley, California |
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Best in Glass
| Coppola, Brut Rosé, "Sofia" California | Light Effervescence | Pleasing Acidity | Graceful Berries | Creamy Texture |
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| Ste. Michelle & Dr. Loosen, Riesling, "Eroica" Washington | Renowned Winemaker Duo | Ripe Washington Fruit | Pleasantly Sweet | Enhanced Minerality |
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| Rodney Strong, Chardonnay, Chalk Hill, California | Chalk Hill AVA | Volcanic Ash Soil | Crisp Acidity | Creamy Texture | Mineral Notes |
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| Arrowood, Cabernet, Sonoma County, California | A History Steeped in Cabernet | Concentrated Fruit | Plush Texture | Fine Tannins |
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| Michael David, Petite Sirah, "Petite Petit" California | Petite Syrah | Petite Verdot | Dense, Dark Fruit | French Oak |
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Wine Flights
Classic Flight
| Cheese | Mezzacorona, Pinot Grigio | ||
| Salad | Ste. Michelle, Rosé | ||
| Entrée | Meiomi, Pinot Noir | ||
| Chocolate | Decoy by Duckhorn, Merlot |
Savannah Flight
| Cheese | Michlits, Pinot Noir, Frizzante Rosé, "Meinklang" | ||
| Salad | Starborough, Sauvignon Blanc | ||
| Entrée | Michael David, Cabernet, "Earthquake" | ||
| Chocolate | Portillo, Malbec |
Drink Local
| Coastal Empire, Tybee Island, Blonde Ale (Savannah, GA) | $5.50 | |
| Service, Ground Pounder, Pale Ale (Savannah, GA) | $6.00 |
Specialty Spirits
| Grand Marnier 150* | $35.00 | |
| Angel's Envy Rye Rum Cask Finished* | $18.00 | |
| Woodford Reserve* | $10.00 | |
| Macallan 18 Year* | $34.95 | |
| Glenlivet 12 Year* | $13.95 | |
| Baileys Irish Cream* | $8.00 |
Chocolate Fondue
| The Original* | Milk Chocolate | Crunchy Peanut Butter. (289 cal) | |
| Flaming Turtle* | Milk Chocolate | Caramel | Candied Pecans | Flambéed. (333 cal) | |
| Bananas Foster | White Chocolate | Bananas | Dulce de Leche | Cinnamon | Flambéed. (345 cal) | |
| Pure Chocolate | Milk, Dark or White Chocolate. (272 cal) | |
| Chocolate S'mores | Milk Chocolate | Marshmallow Cream | Bits of Graham Crackers | Flambéed. Gluten Free: without graham cracker bits. (329 cal) | |
| Yin & Yang | Dark Chocolate | White Chocolate. (295 cal) | |
| Create Your Own | Milk, Dark or White Chocolate | Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. (291 - 299 cal) |
Coffee & After-Dinner Drink Specialties
| Yin & Yang Martini | $9.95 | Godiva White Chocolate Liqueur | Svedka Vanil Vodka | Ice Cream | Chocolate Shavings |
| Billionaire's Coffee | $8.95 | Sauza Gold Tequila | Kahlúa | Coffee | Whipped Cream |
| White Chocolate Cappuccino | $8.95 | Espresso | Foamed Milk | Godiva White Chocolate Liqueur Cream | Cherry |
| Nutty Irishman | $8.95 | Frangelico Liqueur | Baileys Irish Cream | Coffee | Whipped Cream |
| Kahlúa White Russian | $8.95 | Svedka Vodka | Kahlúa | Half & Half |
| Café International | $8.95 | Kahlúa | Baileys Irish Cream | Grand Marnier | Coffee | Whipped Cream |
After Thoughts
Dessert Wines
| Frost Bitten, Riesling, Ice Wine, Yakima Valley, Washington, 375ml |
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| Fonseca, Tawny Port, Porto, "10 Year Old" Douro, Portugal |
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| Fonseca, Vintage Port, Porto, Douro, Portugal, 375ml |
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| Fonseca, Port, Porto, "Bin 27" Douro, Portugal |
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| Dow's, Ruby Port, Porto, Douro, Portugal |
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| Fonseca, Tawny Port, Porto, "20 Year Old" Douro, Portugal |
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Cordials
| Romana Sambuca | $8.00 | |
| Cointreau Orange | $8.00 | |
| Baileys Irish Cream | $8.00 | |
| Kahlúa Coffee | $8.00 | |
| Disaronno Amaretto | $8.00 | |
| Tuaca | $8.00 | |
| Chambord Raspberry | $8.00 | |
| Grand Marnier 150 | $35.00 |
Whiskey / Scotch / Bourbon
| Angel's Envy Rye Rum Cask Finished | $18.00 | |
| Blanton's | $12.00 | |
| Booker's | $13.00 | |
| Glenlivet 12 Year | $14.00 | |
| Macallan 18 Year | $35.00 | |
| Woodford Reserve | $10.00 | |
| Woodford Reserve Rye | $12.00 |
Cognacs / Brandy
| Courvoisier VSOP | $13.00 | |
| Hennessy VS | $9.00 | |
| Rémy Martin VSOP | $15.00 |
Other Spirits
| Camus XO Elegance | $35.00 |
Main
| Coop's Cherry Luau | This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top. (290 cal) | |
| Chocolate Milk | It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat. (391 cal) | |
| Kooky Coconut Lemonade | This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice. (183 cal) | |
| Crisp Boss Applesauce Punch | Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup. (195 cal) |
Reviews and ratings
4.8
Excellent
Based on 40 reviews
Noise level
Low
4.6
Food
4.8
Service
4.8
Ambiance
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atmosphere is calm
bit pricey
chocolate fondue
cooking your own food
dark chocolate
date night
dining experience
experience at the melting pot
going to the melting
gorgonzola bacon
great place
great service
great time
love the melting pot
manager is personable
melting pots
mom son
ridiculous to charge
server dominique
special occasion
vacation in savannah
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