| Cuisine type | Dessert | |
| Price range | $30 and under | |
| Neighborhood | White Bluff / Holland Drive |
| Top tags |
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| Cuisines | Dessert, Greek, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 912 921 5117 |
| Website | troymediterraneancuisine.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Christina Arnaudova |
| Location | 10510 Abercorn Street, Savannah, GA 31419 |
| Mix Meze | $11.00 | Baba ganoush, hummus, grape leaves, tabuli, falafel, and pita bread |
| Hummus | $6.00 | An exquisite Mediterranean Hummus served with Pita Bread |
| Stuffed Grape Leaves | $6.00 | Chilled and topped with herb lemon dressing |
| Calamari | $8.00 | Golden brown fried calamari served with tzatziki sauce |
| Falafel | $6.00 | Crushed chick peas rolled into balls, fried to perfection and served with tzatziki sauce |
| Saganaki | $7.00 | Lightly breaded flaming Kasseri cheese |
| Tabuli | $6.00 | Parsley, tomatoes, fresh herbs tossed with Bulgur, lemon juice and olive oil |
| Spanakopita | $7.00 | Layered phyllo dough stuffed with chopped spinach and feta cheese baked to perfection |
| Shrimp Scampi | $8.00 | Garlic-wine sauce with sautéed shrimp served with wilted spinach and crostini bread |
| Baba Ganoush | $6.00 | Fire roasted eggplant mixture with fresh herbs, olive oil, and lemon juice served with pita bread |
| P.E.I. Mussels | $10.00 | Marinara-garlic wine sautéed Prince Edward Island Mussels |
| Organic Tomato Caprese | $9.00 | Sliced organic tomatoes and fresh buffalo mozzarella medallions topped with basil pesto, balsamic reduction and cold pressed virgin olive oil |
| Shepherd Salad | $8.00 | Tomatoes, cucumbers, onion, red bell pepper, tossed with fresh squeezed lemon juice, olive oil, and topped with feta cheese and kalamata olives | ||||
| Spring mix salad | $8.00 | Mixed spring lettuce, tomatoes, cucumbers, onions, corn and carrots | ||||
| Ceasar Salad | $8.00 | Romaine lettuce and croutons tossed with Caesar dressing, topped with parmesan cheese | ||||
| House Salad | $8.00 | Romaine lettuce, tomatoes, onions, red pepper and feta | ||||
| Artisan Lettuce Salad | $9.00 | Tender spring greens tossed with creamy balsamic dressing topped with candied walnuts, Gorgonzola cheese, and tomato concasse | ||||
| Mediterranean Lemon-Chicken Soup |
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| Vegetarian Northern Bean Soup |
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| Gyro Meat | $5.00 | |
| 6 oz. Chicken | $4.00 | |
| 6 oz. Ahi Tuna* | $6.00 | |
| 6 oz. Atlantic salmon* | $6.00 | |
| Falafel | $4.00 | |
| Feta Fritters | $5.00 | |
| Grilled Shrimp | $6.00 |
| Gyro Sandwich | $8.00 | Onions, bell pepper, tomatoes, lettuce and tzatziki sauce on pita bread |
| Souvlaki Sandwich | $9.00 | Pork kebab, onions, bell pepper, tomatoes, lettuce, and tzatziki sauce on pita bread |
| Falafel Sandwich | $8.00 | Onions, bell pepper, tomatoes, lettuce, hummus and tzatziki sauce on pita bread |
| Shrimp Mango Tortilla Wrap | $9.00 | Lettuce, mango, tomato, onion, bell pepper, and Chef's Special Mediterranean sauce |
| Chicken Mango Tortilla Wrap | $9.00 | Chicken, mango, lettuce, tomato, onion, bell pepper, Monterey Jack, and Chef's Mediterranean sauce |
| Chicken Caesar Wrap | $9.00 | Chicken, lettuce, parmesan cheese, and homemade Caesar dressing |
| Angus Cheese Burger 8oz.* | $9.00 | Lettuce, onions, bell pepper, tomatoes, Monterey Jack, and special sauce served on a toasted bun |
| Prime Rib Tortilla Wrap | $9.00 | Monterey Jack, lettuce, tomato, onion, bell pepper, and Chef's Special Mediterranean sauce |
| Chicken Kebab Sandwich | $8.00 | Onions, bell pepper, tomatoes, lettuce and tzatziki sauce on pita bread |
| Moussaka | $11.00 | A Classic Greek Moussaka recipe made by layering fried eggplant, hearty ground beef, and potatoes with delicious creamy béchamel sauce that is baked to perfection |
| Pasticio | $11.00 | An amazing baked pasta dish combined with hearty meat sauce and creamy béchamel topped with parmesan cheese and baked until golden brown |
| Spinach Pie | $11.00 | An authentic rich pie, stuffed with fresh spinach, onion, scallions, dill, and imported feta cheese. Wrapped and baked in crispy phyllo dough |
| Chicken Scaloppini | $12.00 | Chicken breast, lightly breaded, and served with capellini and sautéed spinach tossed in a choice of: Mushroom- Marsalla wine sauce; Light marinara; Garlic feta-wine reduction |
| Atlantic Salmon* | $15.00 | Parmesan encrusted Atlantic salmon served with rice and vegetables topped with smoked tomato sauce |
| Almond Encrusted Tilapia | $14.00 | Served over rice and vegetables, topped with bold white balsamic-roasted red pepper vinaigrette |
| Garlic-Wine P.E.I. Mussels | $13.00 | Served over capellini pasta in lightly spiced marinara sauce |
| Beef Stew | $14.00 | Home style beef stew with carrot, celery, and potato, served with house rice |
| Shrimp Scampi Pasta | $13.00 | Garlic-wine tossed with sautéed shrimp and capellini |
| Chicken - Mushroom Penne Pasta | $12.00 | Julienned chicken breast tossed with mushrooms, sautéed onions and red bell peppers finished with creamy Alfredo sauce |
| Vegetarian Cannelloni | $12.00 | Stuffed with cheese-mushroom mixture, over sautéed spinach, topped with smoked tomato and gorgonzola - cream sauces |
| Fettuccine Marinara | $8.00 | Fettuccine pasta tossed with the best fresh made Marinara sauce topped with parmesan Cheese |
| Gyro Platter | $13.00 | |
| Grilled Tenderloin Kebab | $14.00 | |
| Lamb Shish Kebab* | $16.00 | |
| Chicken Kebab | $13.00 | |
| Spicy ground Lamb Kebab | $15.00 | |
| Mixed Grill Kebab | $17.00 | |
| Chicken Keftedes | $11.00 |
| Penne with Marinara | $6.00 | |
| Chicken Fingers & Fries | $6.00 | |
| Fish Fingers & Fries | $6.00 |
| Chocolate Lava Cake | $6.00 | A delicate chocolate cake baked ala-minute with vanilla ice cream (allow 15 min) |
| Tiramisu | $6.00 | Light and sweet sponge cake soaked in coffee and layered in a decadent mascarpone cream |
| New York Style Cheesecake | $6.00 | Topped with whipped cream and raspberry sauce |
| Baklava | $6.00 | Traditional Turkish dessert of crispy phyllo dough layered with chopped walnuts and soaked with syrup |
| French Fries | $3.00 | |
| Kalamata Olives | $3.00 | |
| Pita Bread | $1.00 | |
| Tzatziki Sauce | $0.75 | |
| Feta Cheese | $3.00 | |
| Vegetables | $4.00 | |
| Mash Potatoes | $3.00 | |
| Rice | $2.00 | |
| Asparagus | $4.00 |
| Pepsi products and soft drinks | $2.00 | |
| Hot Tea and Coffee | $2.00 | |
| Turkish coffee | $3.00 | |
| Cappuccino | $4.00 |
| Mix Meze | $13.00 | Baba Ganoush, hummus, grape leaves, tabuli, falafel, and pita bread |
| Hummus | $7.00 | An exquisite Mediterranean Hummus served with Pita Bread |
| Stuffed Grape Leaves | $7.00 | Chilled and topped with herb lemon dressing |
| Calamari | $9.00 | Golden brown fried Calamari served with tzatziki sauce |
| Falafel | $7.00 | Crushed chick peas balls, fried to perfection and served with tzatziki sauce |
| Saganaki | $7.00 | Lightly breaded flaming Kasseri cheese |
| Tabuli | $7.00 | Parsley, tomatoes, fresh herbs tossed with bulgur, lemon juice and olive oil |
| Spanakopita | $8.00 | Layered phyllo dough stuffed with chopped spinach and feta cheese baked to perfection |
| Shrimp Scampi | $9.00 | Garlic-wine sauce with sautéed shrimp served with wilted spinach and crostini bread |
| Baba Ganoush | $7.00 | Fire roasted eggplant mixture with fresh herbs, olive oil, and lemon juice served with pita bread |
| P.E.I. Mussels | $11.00 | Marinara-garlic wine sauteed Mussels |
| Organic Tomato Caprese | $10.00 | Sliced organic tomatoes and fresh buffalo mozzarella medallions topped with basil pesto, balsamic reduction, and cold pressed extra virgin olive oil |
| Moussaka | $14.00 | A classic Greek Moussaka recipe made by layering fried eggplant, hearty ground beef, and potatoes with delicious creamy béchamel sauce that is baked to perfection |
| Pasticio | $14.00 | An amazing baked penne pasta dish, combined with hearty meat and creamy béchamel topped with Parmesan cheese, and baked until golden brown |
| Spinach Pie | $14.00 | An authentic rich pie, stuffed with fresh spinach, onion, scallions, dill and imported Feta cheese. Wrapped and baked in crispy phyllo dough |
| Shepherd Salad | $9.00 | Tomatoes, cucumbers, onion, red bell pepper, tossed with fresh squeezed lemon juice, olive oil, and topped with feta cheese and Kalamata olives | ||||
| Spring Mix Salad | $9.00 | Mixed spring lettuce, tomatoes, cucumbers, onion, corn, and carrots | ||||
| House Salad | $9.00 | Romaine lettuce, red bell peppers, tomatoes, onions, and Feta cheese | ||||
| Artisan Lettuce Salad | $9.00 | Tender spring greens tossed with creamy balsamic dressing topped with candied walnuts, Gorgonzola cheese, and tomato concasse | ||||
| Caesar Salad | $9.00 | Romaine Lettuce and croutons tossed with Caesar dressing, topped with Parmesan chees | ||||
| Mediterranean Lemon-Chicken Soup |
|
|||||
| Vegetarian Northern Bean Soup |
|
| Gyro Meat | $6.00 | |
| 6oz. Grilled Chicken | $5.00 | |
| Grilled Shrimp | $6.00 | |
| 6oz. Ahi Tuna* | $7.00 | |
| 6oz. Atlantic Salmon* | $6.00 | |
| Falafel | $5.00 | |
| Feta Fritters | $6.00 |
| Mixed Seafood Stew | $21.00 | Selected fish, mussels, scallops, calamari, shrimp, spicy tomato sauce and spinach served with a scoop of rice |
| Jumbo Lump Crab Cakes | $20.00 | Two crab cakes served with mashed potatoes, sauteed spinach, finished with dwelling white balsamic-roasted red pepper cream |
| Atlantic Salmon* | $19.00 | Parmesan encrusted Atlantic salmon served with cannelloni and sauteed asparagus topped with smoked tomato sauce |
| Almond Encrusted Tilapia | $16.00 | Served over rice and vegetables, topped with bold white balsamic-roasted red pepper vinaigrette |
| Garlic-Wine P.E.I. Mussels | $15.00 | Served over capellini pasta tossed in marinara sauce |
| Chicken Scallopini | $15.00 | Sliced chicken breast, lightly breaded and served with capellini and sautéed spinach tossed in a choice of: Mushroom - Marsalla wine sauce; Light Homemade Marinara; Garlic Feta-wine reduction |
| 8oz. Filet Mignion (Signature Dish)* | $24.00 | Served over potato gratin, sautéed spinach topped with Gorgonzola sauce and balsamic glaze |
| Lamb Shank (Signature Dish) | $24.00 | Braised Lamb, served over mashed potatoes and vegetables |
| Grilled Lamb Chops* | $20.00 | Lamb Chops served with mashed potatoes and grilled asparagus, topped with sun dried tomato lamb reduction |
| Beef Stew | $16.00 | Home style beef stew with carrot, celery, and potato, served with house rice |
| Fettuccini Marinara | $9.00 | Pasta tossed with fresh made Marinara sauce topped with Parmesan cheese |
| Shrimp Scampi Pasta | $14.00 | Garlic-wine tossed with sautéed shrimp, tomatoes, and capellini |
| Chicken - Mushroom Penne Pasta | $15.00 | Julienned chicken breast tossed with mushrooms, sautéed onions and red bell peppers finished with creamy Alfredo sauce |
| Shrimp Scallop Fettuccine | $19.00 | Sicilian style shrimp and scallops |
| Vegetarian Cannelloni | $15.00 | Stuffed with cheese-mushroom mixture, served over sautéed spinach, topped with smoked tomato and gorgonzola - cream sauce |
| Beef tenderloin Shish Kebab* | $19.00 | Served over potato gratin and vegetables finished with balsamic glaze and gorgonzola cream sauce |
| Gyro platter | $15.00 | |
| Pork Tenderloin Kebab | $16.00 | |
| Chicken Kebab | $15.00 | |
| Spicy Ground Lamb Kebab | $16.00 | |
| Mixed Grilled Kebab | $19.00 | |
| Chicken Keftedes | $14.00 | |
| Lamb Shish Kebab* | $17.00 |
| Penne with Marinara | $7.00 | |
| Chicken Fingers with French Fries | $7.00 | |
| Fish Fingers with French Fries | $7.00 |
| Chocolate Lava Cake | $6.00 | A delicate chocolate cake baked ala-minute with vanilla ice cream (allow 15 min) |
| Tiramisu | $6.00 | Light and sweet sponge cake soaked in coffee and layered in a decadent mascarpone cream |
| Baklava | $6.00 | Traditional Turkish dessert of crispy phyllo dough layered with chopped walnuts and soaked with syrup |
| New York Style Cheesecake | $6.00 | Topped with whipped cream and raspberry sauce |
| French Fries | $3.00 | |
| Kalamata Olives | $3.00 | |
| Pita Bread | $1.00 | |
| Tzatziki Sauce | $0.75 | |
| Feta Cheese | $3.00 | |
| Vegetables | $4.00 | |
| Mashed Potatoes | $3.00 | |
| Rice | $2.00 | |
| Asparagus | $4.00 |
| Pepsi Soft Drinks | $2.00 | |
| Sweetened and Unsweetened Ice Tea | $2.00 | |
| Hot Tea and Coffee | $2.00 | |
| Turkish coffee and Espresso | $3.00 | |
| Cappuccino | $4.00 |
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