| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Steak, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 847 995 0100 |
| Website | www.wildfirerestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa |
| Executive chef | Luis Trujillo |
| Location | 1250 E Higgins Road, Schaumburg, IL 60173 |
| Baked French Onion Soup | $6.95 | swiss & asiago cheese |
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| Baked French Onion Soup | $8.95 | swiss & asiago cheese |
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| Bison Meatballs | $11.95 | tomato sauce, asiago cheese | |||
| Baked Goat Cheese | $12.95 | tomato-basil sauce, focaccia | |||
| Crispy Fried Fresh Calamari | $14.95 | cocktail & ranch sauces | |||
| Shrimp Cocktail | $15.95 | zesty cocktail sauce | |||
| Oven-Roasted Lump Crab Cakes | $17.95 | mustard mayonnaise | |||
| Shrimp & Crab Bisque | $6.95 | corn & red peppers |
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| Shrimp & Crab Bisque | $8.95 | corn & red peppers |
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| Prime Rib | $29.95 | Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce |
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| Prime Rib | $34.95 | Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce |
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| Field Greens Salad | $6.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Field Greens Salad | $12.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Field Greens Salad | $23.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Caesar | $6.95 | romaine, parmesan cheese, garlic croutons |
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| Caesar | $12.95 | romaine, parmesan cheese, garlic croutons |
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| Caesar | $23.95 | romaine, parmesan cheese, garlic croutons |
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| The Wildfire Chopped Salad | $15.95 | Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
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| The Wildfire Chopped Salad | $26.95 | Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
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| Tuscan Kale & Spinach | $7.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Tuscan Kale & Spinach | $13.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Tuscan Kale & Spinach | $24.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Thick Prime Angus Burger | $14.95 | shredded lettuce, tomato | |||
| Thick Prime Angus Cheeseburger | $15.95 | cheddar, american, swiss, jalapeño jack or blue cheese | |||
| All-Natural Turkey Burger | $15.95 | white cheddar, roasted red onions, mustard, mayonnaise | |||
| High Plains® Bison Burger | $16.95 | all natural; lettuce & tomato |
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| Grilled Chicken Club | $15.95 | bacon, avocado, jalapeño jack, mustard mayonnaise |
| Open-Faced Mediterranean Salmon Sandwich | $17.95 | avocado, arugula, tomatoes, cucumber yogurt sauce |
| Lump Crab Cake Sandwich | $19.95 | lettuce, tomato, tartar sauce |
| Roasted Prime Rib French Dip | $21.95 | thinly sliced prime rib, au jus |
| Blackened New York Strip Steak Sandwich | $21.95 | arugula, tomatoes, white cheddar, ancho mayo |
| Cole Slaw | $4.95 | |
| Fresh-Cut French Fries | $5.95 | |
| Balsamic-Roasted Vegetables | $5.95 | |
| Cottage Fries | $6.95 | ranch dressing |
| Red Skin Mashed Potatoes | $5.95 | |
| Creamed Spinach | $5.95 | |
| Giant Baked Idaho Potato | $6.95 | |
| Roasted Mushroom Caps | $7.95 | |
| Au Gratin Potatoes | $5.95 | |
| BBQ-Rubbed Sweet Potato | $6.95 | |
| Fresh Broccoli | $7.95 | lemon vinaigrette |
| Loaded Baked Potato | $7.95 |
| Grilled Cheese | $8.95 | |
| Chicken Fingers | $8.95 | |
| Hamburger | $8.95 | |
| Cheeseburger | $9.95 |
| Triple-Layer Chocolate Cake | $8.95 | |
| Homemade Key Lime Pie | $8.95 | |
| Cheesecake | $8.95 | cherry sauce |
| Door County Cherry Pie | $8.95 | |
| Seasonal Pie | $8.95 | |
| Warm Chocolate Chip Cookie Skillet | $9.95 | vanilla ice cream, hot fudge |
| Petite Filet Mignon | $29.95 |
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| Basil Hayden's® Bourbon Tenderloin Tips | $19.95 | grilled red onions | |||
| Mushroom-Crusted Fancy Pork Chop | $16.95 | all-natural, thick center-cut chop | |||
| Filet Medallion Duo | $29.95 | choose two crusts - parmesan, horseradish or blue cheese |
| Coconut Shrimp | $15.95 | baked in our 600°F oven; ginger-coconut sauce | |||
| Fresh Fish of the Day | ask your server about today's fresh catch |
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| Cedar-Planked Salmon | $17.95 | brown sugar-soy glaze | |||
| Oven-Roasted Lump Crab Cake | $19.95 | mustard mayonnaise |
| Barbecued Chicken | $17.95 | all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available |
| Barbecued Baby Back Ribs | $21.95 | half slab of ribs, same zesty barbecue sauce, cole slaw |
| Lemon-Pepper Chicken Breast | $15.95 | roasted in our 600°F oven with natural juices |
| Spit-Roasted Half Chicken | $17.95 | all-natural chicken from harrison's poultry, garlic & herbs; all white meat not available |
| Monday: Southern Fried Chicken | $22.95 | cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available |
| Tuesday: Spit-Roasted Turkey Dinner | $23.95 | mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes |
| Wednesday: Fire-Grilled Greek Chicken | $23.95 | boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available |
| Thursday: Beer-Braised Short Ribs | $31.95 | roasted root vegetables, red skin mashed potatoes |
| Sunday: Parmesan-Crusted New York Steak | $42.95 | roasted mushroom caps |
| Friday & Saturday: Filet Mignon Wellington | $46.95 | mushroom stuffing, broccolini, au gratin potatoes |
| Baked French Onion Soup | $6.95 | swiss & asiago cheese |
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| Baked French Onion Soup | $8.95 | swiss & asiago cheese |
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| Bison Meatballs | $11.95 | tomato sauce, asiago cheese | |||
| Baked Goat Cheese | $12.95 | tomato-basil sauce, focaccia | |||
| Crispy Fried Fresh Calamari | $14.95 | cocktail & ranch sauces | |||
| Shrimp Cocktail | $15.95 | zesty cocktail sauce | |||
| Oven-Roasted Lump Crab Cakes | $17.95 | mustard mayonnaise | |||
| Shrimp & Crab Bisque | $6.95 | corn & red peppers |
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| Shrimp & Crab Bisque | $8.95 | corn & red peppers |
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| Field Greens Salad | $6.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Field Greens Salad | $12.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Field Greens Salad | $23.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Caesar | $6.95 | romaine, parmesan cheese, garlic croutons |
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| Caesar | $12.95 | romaine, parmesan cheese, garlic croutons |
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| Caesar | $23.95 | romaine, parmesan cheese, garlic croutons |
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| The Wildfire Chopped Salad | $15.95 | Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
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| The Wildfire Chopped Salad | $26.95 | Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
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| Tuscan Kale & Spinach | $7.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Tuscan Kale & Spinach | $13.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Tuscan Kale & Spinach | $24.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Red Skin Mashed Potatoes | ||
| Au Gratin Potatoes | ||
| Roasted Vegetables | ||
| Creamed Spinach | ||
| Fresh-Cut French Fries | ||
| Fresh Broccoli | lemon vinaigrette | |
| BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries | add $1.95 | |
| Roasted Mushroom Caps or Loaded Baked Potato | add $3.95 |
| Basil Hayden's® Bourbon Tenderloin Tips | $31.95 | grilled red onions |
| Petite Filet Mignon | $38.95 | for the lighter appetite |
| Filet Mignon | $45.95 | the most tender of all steaks |
| Horseradish-Crusted Filet | $48.95 | house specialty, wrapped in applewood-smoked bacon |
| Filet Medallion Trio | $39.95 | choose from our three signature crusts: horseradish, parmesan or blue cheese |
| Crusts | horseradish, blue cheese, parmesan |
| Prime Rib | $34.95 |
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| Prime Rib | $41.95 |
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| Prime Rib | $48.95 |
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| Cole Slaw | $4.95 | |
| Red Skin Mashed Potatoes | $5.95 | |
| Au Gratin Potatoes | $5.95 | |
| Fresh-Cut French Fries | $5.95 | |
| Creamed Spinach | $5.95 | |
| Fresh Broccoli | $7.95 | lemon vinaigrette |
| Balsamic-Roasted Vegetables | $5.95 | |
| Giant Baked Idaho Potato | $6.95 | |
| BBQ-Rubbed Sweet Potato | $6.95 | |
| Cottage Fries | $6.95 | ranch dressing |
| Roasted Mushroom Caps | $7.95 | |
| Loaded Baked Potato | $7.95 |
| Grilled Cheese | $8.95 | |
| Chicken Fingers | $8.95 | |
| Hamburger | $8.95 | |
| Cheeseburger | $9.95 |
| Triple-Layer Chocolate Cake | $8.95 | |
| Homemade Key Lime Pie | $8.95 | |
| Cheesecake | $8.95 | cherry sauce |
| Door County Cherry Pie | $8.95 | |
| Seasonal Pie | $8.95 | |
| Warm Chocolate Chip Cookie Skillet | $9.95 | vanilla ice cream, hot fudge |
| Char Crust® Bone-In Rib Eye | $46.95 | very well marbled chop |
| Mushroom-Crusted Fancy Pork Chops | $27.95 | two all-natural thick center-cut chops |
| Porterhouse | $45.95 | two favorite cuts, Char Crust® New York strip & filet mignon in a single steak |
| Roumanian Skirt Steak | $39.95 | Special marinade, one of our favorites! |
| New York Strip Steak | $39.95 | broiled to its fullest flavor |
| Cedar-Planked Salmon | $28.95 | brown sugar-soy glaze | |||
| Coconut Shrimp | $25.95 | baked in our 600°F oven; ginger-coconut sauce | |||
| Fresh Fish of the Day | ask your server about today's fresh catch |
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| Oven-Roasted Lump Crab Cake Dinner | $36.95 | mustard mayonnaise |
| Spit-Roasted Half Chicken | $19.95 | all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available | |||
| Barbecued Baby Back Ribs | $21.95 | full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
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| Barbecued Baby Back Ribs | $32.95 | full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
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| Lemon-Pepper Chicken Breasts | $21.95 | roasted in our 600°F oven with natural juices | |||
| Chicken & Baby Back Ribs Combo | $35.95 | half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available |
| All-Natural Turkey Burger | $15.95 | white cheddar, roasted red onions, mustard, mayonnaise | |||
| Grilled Chicken Club | $15.95 | bacon, avocado, jalapeño jack, mustard mayonnaise | |||
| Roasted Prime Rib French Dip | $21.95 | thinly sliced prime rib, au jus | |||
| High Plains® Bison Burger | $16.95 | all natural; lettuce & tomato |
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| Thick Prime Angus Burger | $14.95 |
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| Lump Crab Cake Sandwich | $19.95 | lettuce, tomato, tartar sauce | |||
| Blackened New York Strip Steak Sandwich | $21.95 | arugula, tomatoes, white cheddar, ancho mayo |
| Baked French Onion Soup | $6.95 | golden brown; swiss & asiago cheese |
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| Baked French Onion Soup | $8.95 | golden brown; swiss & asiago cheese |
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| Baked Goat Cheese | $12.95 | tomato-basil sauce, gluten-free bun | |||
| Shrimp Cocktail | $15.95 | zesty cocktail sauce |
| Field Greens Salad | $6.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Field Greens Salad | $12.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Field Greens Salad | $23.95 | cucumbers, tomatoes, carrots, choice of dressing |
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| Caesar | $6.95 | romaine, parmesan cheese, gluten-free croutons |
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| Caesar | $12.95 | romaine, parmesan cheese, gluten-free croutons |
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| Caesar | $23.95 | romaine, parmesan cheese, gluten-free croutons |
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| The Wildfire Chopped Salad | $15.95 | Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
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| The Wildfire Chopped Salad | $26.95 | Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette |
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| Tuscan Kale & Spinach | $7.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Tuscan Kale & Spinach | $13.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Tuscan Kale & Spinach | $24.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
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| Red Skin Mashed Potatoes | ||
| Au Gratin Potatoes | ||
| Balsamic-Roasted Vegetables | ||
| Fresh Broccoli | lemon vinaigrette | |
| BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato | add $1.95 | |
| Roasted Mushroom Caps or Loaded Baked Potato | add $3.95 |
| Red Skin Mashed Potatoes | $5.95 | |
| Balsamic-Roasted Vegetables | $5.95 | |
| Au Gratin Potatoes | $5.95 | |
| Fresh Broccoli | $7.95 | lemon vinaigrette |
| Giant Baked Idaho Potato | $6.95 | |
| Bbq-Rubbed Sweet Potato | $6.95 | |
| Roasted Mushroom Caps | $7.95 | |
| Loaded Baked Potato | $7.95 |
| Flourless Chocolate Cake | $6.95 | hot fudge, whipped cream |
| All-Natural Turkey Burger | $15.95 | white cheddar, roasted red onions, mustard, mayonnaise | |||
| Grilled Chicken Club | $15.95 | bacon, avocado, jalapeño jack, mustard mayonnaise | |||
| Open-Faced Mediterranean Salmon Sandwich | $17.95 | avocado, arugula, tomatoes, cucumber yogurt sauce | |||
| Blackened New York Strip Steak Sandwich | $21.95 | arugula, tomatoes, white cheddar, ancho mayo | |||
| Roasted Prime Rib French Dip | $21.95 | thinly sliced prime rib, au jus | |||
| Thick Prime Angus Burger | $14.95 | shredded lettuce, tomato | |||
| Thick Prime Angus Cheeseburger | $15.95 | American, cheddar or swiss cheese | |||
| High Plains® Bison Burger | $16.95 | all natural; lettuce & tomato |
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| Pork Chops | $27.95 | ||||
| Filet Mignon | $45.95 | ||||
| New York Strip Steak | $39.95 | ||||
| Basil Hayden's® Bourbon Tenderloin Tips | $31.95 | ||||
| Petite Filet Mignon | $38.95 | ||||
| Roumanian Skirt Steak | $39.95 | ||||
| Bone-In Rib Eye | $46.95 | ||||
| Porterhouse | $45.95 | ||||
| Prime Rib | $34.95 |
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| Prime Rib | $41.95 |
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| Prime Rib | $48.95 |
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| Chicken & Baby Back Ribs Combo** | $35.95 | half barbecued chicken & half slab baby back ribs, cole slaw, applesauce | |||
| Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)** | $23.95 | boneless half chicken, roasted potato wedges, lemon, garlic, herbs | |||
| Barbecued Chicken** | $19.95 | all-natural half chicken from Harrison's Poultry, broiled with our zesty barbecue sauce | |||
| Spit-Roasted Half Chicken** | $19.95 | all-natural chicken from Harrison's Poultry, garlic & herbs | |||
| Lemon-Pepper Chicken Breasts | $21.95 | roasted in our 600°F oven with natural juices | |||
| Barbecued Baby Back Ribs | $21.95 | full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
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| Barbecued Baby Back Ribs | $32.95 | full, meaty slab, zesty barbecue sauce, cole slaw, applesauce |
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| Cedar-Planked Salmon | $28.95 | brown sugar-tamari glaze |
| Stella Artois | $7.75 | |
| Lagunitas IPA | $7.75 | |
| Bell's Brewery Inc. "Rotational" | $7.75 | |
| Allagash Belgian-Style White | $8.00 | |
| Three Floyds Zombie Dust IPA | $8.25 |
| Wine Wednesdays | Enjoy Half-Price Bottles of Wine from These Selections |
| Wildfire Cabernet Sauvignon - Central Coast | $9.50 |
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| Wildfire Cabernet Sauvignon - Central Coast | $38.00 |
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| Louis M. Martini Cabernet Sauvignon - California | $13.00 |
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| Louis M. Martini Cabernet Sauvignon - California | $52.00 |
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| Austin B 19 Cabernet Sauvignon - Paso Robles | $16.50 |
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| Austin B 19 Cabernet Sauvignon - Paso Robles | $66.00 |
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| Edna Valley Pinot Noir - Central Coast | $12.00 |
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| Edna Valley Pinot Noir - Central Coast | $48.00 |
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| Böen Pinot Noir - Sonoma/Monterey/Santa Barbara Counties | $13.50 |
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| Böen Pinot Noir - Sonoma/Monterey/Santa Barbara Counties | $54.00 |
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| La Crema Pinot Noir - Monterey | $15.00 |
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| La Crema Pinot Noir - Monterey | $60.00 |
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| Bogle Vineyards Merlot - California | $11.00 |
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| Bogle Vineyards Merlot - California | $44.00 |
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| Alamos Malbec - Mendoza, Argentina | $10.25 |
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| Alamos Malbec - Mendoza, Argentina | $41.00 |
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| Killka Malbec - Mendoza, Argentina | $12.00 |
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| Killka Malbec - Mendoza, Argentina | $48.00 |
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| J. Lohr Estates "South Ridge" Syrah - Paso Robles | $11.25 |
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| J. Lohr Estates "South Ridge" Syrah - Paso Robles | $45.00 |
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| Eruption (Malbec/Syrah Blend) - High Valley | $13.50 |
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| Eruption (Malbec/Syrah Blend) - High Valley | $54.00 |
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| Conundrum Red Blend - California | $11.00 |
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| Conundrum Red Blend - California | $44.00 |
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| Decoy Red by Duckhorn Vineyards (Merlot-Cabernet Blend) - Sonoma County | $15.50 |
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| Decoy Red by Duckhorn Vineyards (Merlot-Cabernet Blend) - Sonoma County | $62.00 |
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| The Federalist Zinfandel - Lodi | $16.00 |
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| The Federalist Zinfandel - Lodi | $64.00 |
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| Charles & Charles (Cabernet Blend) - Columbia Valley | $12.00 |
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| Charles & Charles (Cabernet Blend) - Columbia Valley | $48.00 |
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| Chateau Ste. Michelle Riesling - Columbia Valley | $10.25 |
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| Chateau Ste. Michelle Riesling - Columbia Valley | $41.00 |
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| Wildfire Chardonnay - Central Coast | $9.00 |
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| Wildfire Chardonnay - Central Coast | $36.00 |
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| La Crema Pinot Noir Rosé - Monterey | $12.50 |
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| La Crema Pinot Noir Rosé - Monterey | $50.00 |
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| Rodney Strong Vineyards "Chalk Hill" Chardonnay - Sonoma County | $14.50 |
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| Rodney Strong Vineyards "Chalk Hill" Chardonnay - Sonoma County | $58.00 |
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| Maso Canali Pinot Grigio - Trentino, Italy | $12.75 |
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| Maso Canali Pinot Grigio - Trentino, Italy | $51.00 |
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| Groom Sauvignon Blanc - Adelaide Hills, Australia | $12.25 |
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| Groom Sauvignon Blanc - Adelaide Hills, Australia | $49.00 |
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| Bonanno Chardonnay - Los Carneros | $13.75 |
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| Bonanno Chardonnay - Los Carneros | $55.00 |
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| Giuliana Prosecco D.O.C. - Veneto, Italy | $13.50 |
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| Giuliana Prosecco D.O.C. - Veneto, Italy | $54.00 |
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| La Marca Prosecco D.O.C. - Italy | $15.50 |
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| Hess Shirtail Ranches Chardonnay - Monterey County | $10.50 |
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| Hess Shirtail Ranches Chardonnay - Monterey County | $42.00 |
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| Joel Gott Sauvignon Blanc - California | $12.00 |
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| Joel Gott Sauvignon Blanc - California | $48.00 |
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| Sofia Brut Rosé - Monterey County | $13.00 |
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| Caposaldo Pinot Grigio - Veneto, Italy | $9.75 |
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| Sofia Brut Rosé - Monterey County | $52.00 |
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| Caposaldo Pinot Grigio - Veneto, Italy | $39.00 |
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| Giesen Sauvignon Blanc - New Zealand | $11.00 |
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| Giesen Sauvignon Blanc - New Zealand | $44.00 |
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| Premium Margarita | $10.75 | Sauza Hornito's Reposado Tequila, Cointreau, sour mix, shaken, not blended |
| Wildfire Manhattan | $16.00 | Specially Bottled Basil Hayden's Bourbon, sweet vermouth |
| Wildfire Sidecar | $14.00 | St-Rémy VSOP, Cointreau, fresh lemon juice |
| The Bee's Knees | $14.50 | 28 Mile Gin, fresh lemon juice, honey syrup |
| Wild Raspberry Cosmo | $10.50 | New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup |
| Stormy Night | $12.50 | Effen Black Cherry Vodka, DeKuyper Watermelon Pucker, DeKuyper Island Punch Pucker |
| Barrel-Aged Old Fashioned | $14.00 | Amador Double Barrel Whiskey, Angostura Bitters, sugar |
| Moscow Mule | $11.75 | Tito's Vodka, Q Ginger Beer, lime juice |
| Black Manhattan | $16.50 | 28 Mile Debonair Bourbon, Lo Fi Amaro, Black Walnut Bitters |
| Miller Lite | $6.00 | |
| Heineken | $7.00 | |
| Half Acre Daisy Cutter | $8.50 | |
| Bell's Brewery Inc. Amber Ale | $7.00 | |
| Samuel Adams Just the Haze (Non-Alcoholic) IPA | $5.00 | |
| Founders All Day IPA | $7.00 | |
| Angry Orchard "Crisp Apple" Hard Cider | $6.25 |
| Baked Goat Cheese | ||
| Bison Meatballs | ||
| Grilled Pepperoni Flatbread | ||
| Caesar Salad | ||
| Wildfire Chopped Salad | ||
| Crispy Fried Fresh Calamari | $2 per person extra | |
| Shrimp Cocktail | $2 per person extra | |
| Oven-Roasted Lump Crab Cakes | $2 per person extra | |
| Tomato & Cheese Flatbread | ||
| Tuscan Kale & Spinach Salad |
| Spit-Roasted Herb Chicken | ||
| Barbecued Chicken | ||
| Lemon-Pepper Chicken Breast | ||
| Mushroom-Crusted Pork Chop | ||
| Cedar-Planked Salmon | ||
| Basil Hayden's® Bourbon Tenderloin Tips | $2 per person extra | |
| Fresh Fish of the Day | $2 per person extra | |
| Barbecued Baby Back Ribs | $2 per person extra | |
| Roumanian Skirt Steak | $2 per person extra | |
| Roasted Prime Rib of Beef | $2 per person extra | |
| Filet Mignon | $3 per person extra |
| Red Skin Mashed Potatoes | ||
| Balsamic-Roasted Vegetables | ||
| Fresh Broccoli | lemon vinaigrette | |
| Roasted Mushroom Caps | ||
| Creamed Spinach | ||
| Fresh Vegetable of the Day |
| Triple-Layer Chocolate Cake | ||
| Homemade Key Lime Pie | ||
| Seasonal Pie | ||
| Cheesecake with Cherry Sauce |
| Baked Goat Cheese | ||
| Bison Meatballs | ||
| Grilled Pepperoni Flatbread | ||
| Crispy Fried Fresh Calamari | $2 per person extra | |
| Shrimp Cocktail | $2 per person extra | |
| Oven-Roasted Lump Crab Cakes | $2 per person extra | |
| Tomato & Cheese Flatbread |
| Caesar | ||
| Wildfire Chopped Salad | ||
| Tuscan Kale & Spinach |
| Spit-Roasted Herb Chicken | ||
| Barbecued Chicken | ||
| Lemon-Pepper Chicken Breast | ||
| Mushroom-Crusted Pork Chops | ||
| Cedar-Planked Salmon | ||
| Barbecued Baby Back Ribs | ||
| Basil Hayden's® Bourbon Tenderloin Tips | ||
| Roumanian Skirt Steak | $5 per person extra | |
| Fresh Fish of the Day | $5 per person extra | |
| Roasted Prime Rib of Beef | $6 per person extra | |
| New York Strip Steak | $8 per person extra | |
| Filet Mignon | $8 per person extra |
| Red Skin Mashed Potatoes | ||
| Balsamic-Roasted Vegetables | ||
| Fresh Vegetable of the Day | ||
| Roasted Mushroom Caps | ||
| Creamed Spinach | ||
| Fresh Broccoli | lemon vinaigrette |
| Triple-Layer Chocolate Cake | ||
| Homemade Key Lime Pie | ||
| Seasonal Pie | ||
| Cheesecake with Cherry Sauce |
| JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France | $62.00 | |
| Taittinger la Française - A Reims, France | $109.00 | |
| J Vineyards & Winery Cuvée 20 - Russian River Valley | $79.00 |
| Erath Pinot Noir - Oregon | $48.00 | |
| Elouan Pinot Noir - Oregon | $58.00 | |
| Willakenzie Estate Pinot Noir - Willamette Valley, Oregon | $85.00 | |
| Davis Bynum Pinot Noir - Russian River Valley / Sonoma County | $59.00 | |
| MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County | $65.00 | |
| Copain Pinot Noir - Sonoma Coast | $65.00 | |
| Domaine Carneros Pinot Noir - Carneros | $75.00 |
| Broken Earth Winery Cabernet Sauvignon - Paso Robles | $50.00 | |
| Brassfield Estate Winery Cabernet Sauvignon - High Valley | $59.00 | |
| Bonanno Cabernet Sauvignon - Napa Valley | $76.00 | |
| Jackson Estate Cabernet Sauvignon - Alexander Valley | $55.00 | |
| The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley | $80.00 | |
| Gallo "Signature Series" Cabernet Sauvignon - Napa Valley | $105.00 | |
| Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles | $68.00 |
| Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County | $110.00 | |
| Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon | $121.00 | |
| Goldeneye Pinot Noir - Anderson Valley | $113.00 | |
| Paraduxx Proprietary Red - Napa Valley | $94.00 | |
| Lion Tamer (Red Blend) by the Hess Collection - Napa Valley | $95.00 | |
| Duckhorn Vineyards Merlot - Napa Valley | $110.00 | |
| Freemark Abbey Cabernet Sauvignon - Napa Valley | $125.00 | |
| Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley | $94.00 | |
| Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon - Napa Valley | $175.00 | |
| Jordan Cabernet Sauvignon - Alexander Valley | $125.00 | |
| ZD Cabernet Sauvignon - Napa Valley | $159.00 | |
| Duckhorn Vineyards Cabernet Sauvignon - Napa Valley | $142.00 | |
| Cakebread Cellars Cabernet Sauvignon - Napa Valley | $167.00 |
| Loveblock Sauvignon Blanc - Marlborough, New Zealand | $57.00 | |
| Cakebread Cellars Sauvignon Blanc - Napa Valley | $63.00 | |
| J Vineyards & Winery Pinot Gris - California | $42.00 | |
| Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County | $40.00 | |
| Mirassou Moscato - California | $38.00 | |
| Jordan Chardonnay - Russian River Valley | $61.00 | |
| Duckhorn Vineyards Sauvignon Blanc - Napa Valley | $64.00 | |
| Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley | $46.00 | |
| Fleur de Mer Rosé - Côtes de Provence, France | $57.00 | |
| Stag's Leap Wine Cellars "Karia" Chardonnay - Napa Valley | $74.00 | |
| Cakebread Cellars Chardonnay - Napa Valley | $92.00 | |
| Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand | $51.00 | |
| Lve Rosé - Languedoc, France | $58.00 | |
| Kendall-Jackson "Vintner's Reserve" Chardonnay - California | $48.00 |
| Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley | $88.00 | |
| Emmolo Merlot - Napa Valley | $83.00 | |
| Colby Red (Cabernet Blend) - California | $42.00 | |
| Rutherford Hill Merlot - Napa Valley | $71.00 | |
| Allegrini "Palazzo Della Torre" (Baby Amarone) - Veneto, Italy | $59.00 |
| Frog's Leap Zinfandel - Napa Valley | $78.00 | |
| Ravenswood "Zen of Zin" Old Vine Zinfandel - California | $40.00 | |
| Groom Shiraz - Barossa Valley, Australia | $74.00 |
| Homemade Cornbread | $12.95 | |
| Bison Meatballs | $59.95 | tomato sauce |
| Jumbo Shrimp Cocktail | $58.95 | zesty cocktail sauce |
| Oven-Roasted Lump Crab Cakes | $68.95 | mustard mayonnaise |
| Caesar | $34.95 | romaine, parmesan cheese, garlic croutons |
|
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| Wildfire Chopped Salad | $39.95 | roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette | |||||||
| Tuscan Kale & Spinach Salad | $37.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
|
| Grilled Chicken Club | $110.95 | bacon, avocado, jalapeño jack, mustard mayonnaise |
| Thick Prime Angus Burger | $110.95 | shredded lettuce, tomato; choice of cheese |
| Roasted Prime Rib French Dip | $145.95 | thinly sliced prime rib, au jus |
| Blackened New York Strip Steak Sandwich | $145.95 | arugula, tomatoes, white cheddar, ancho mayo |
| Cole Slaw | $22.95 | |
| Red Skin Mashed Potatoes | $26.95 | |
| Balsamic-Roasted Vegetables | $26.95 | |
| Fresh Broccoli | $26.95 | lemon vinaigrette |
| Creamed Spinach | $26.95 | |
| Roasted Mushroom Caps | $39.95 | |
| White Cheddar au Gratin Potatoes | $39.95 |
| Seasonal Pie | $24.95 | |
| Key Lime Pie | $24.95 | |
| Door County Cherry Pie | $24.95 | |
| Triple-Layer Chocolate Cake | $45.00 | |
| Cheesecake | $45.00 |
| Cedar-Planked Salmon | $148.95 | brown sugar-soy glaze | |||
| Basil Hayden's® Bourbon Tenderloin Tips | $186.95 | grilled red onions | |||
| Filet Mignon | $299.95 | the most tender of all steaks | |||
| Fresh Fish of the Day | ask about today's preparation |
|
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| Mushroom-Crusted Fancy Pork Chops | $139.95 | all-natural, thick-cut pork chops |
| Roasted Herb Chicken** | $136.95 | all-natural chicken from Harrison's Poultry |
| Barbecued Chicken** | $136.95 | all-natural chicken from Harrison's Poultry, zesty barbecue sauce |
| Baby Back Ribs | $219.95 | zesty barbecue sauce |
| Lemon-Pepper Chicken Breasts | $149.95 | roasted in our oven with natural juices |
| Penne & Roasted Vegetables | $79.95 | tomato sauce, goat cheese |
| Garden Vegetable Sandwich | goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette | |
| Roasted Prime Rib French Dip* | thinly sliced prime rib, au jus | |
| Blackened New York Strip Steak Sandwich* | arugula, tomatoes, white cheddar, ancho mayo | |
| Garden Vegetable | $13.95 | goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette |
| Grilled Chicken Club | bacon, avocado, jalapeño jack, mustard mayonnaise | |
| Grilled Chicken Club | $15.95 | bacon, avocado, jalapeño jack, mustard mayonnaise |
| Blackened New York Strip Steak Sandwich | $21.95 | arugula, tomatoes, white cheddar, ancho mayo |
| Parmesan-Crusted Chicken Caesar Sandwich | lettuce, tomatoes, caesar dressing | |
| Parmesan-Crusted Chicken Caesar Sandwich | $15.95 | lettuce, tomatoes, caesar dressing |
| Homemade Cookies | ||
| Triple-Layer Chocolate Cake | ||
| Cheesecake with Cherries |
| Caesar Salad | romaine, parmesan cheese, garlic croutons | ||||||||
| Caesar | $12.95 | romaine, parmesan cheese, garlic croutons |
|
||||||
| Wildfire Chopped Salad | roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette | ||||||||
| Wildfire Chopped Salad | $15.95 | roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette | |||||||
| Tuscan Kale & Spinach | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing | ||||||||
| Tuscan Kale & Spinach | $13.95 | shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing |
|
| Lemon-Pepper Chicken Breasts | roasted in our oven with natural juices | |
| Cedar-Planked Salmon* | brown sugar-soy glaze | |
| Mushroom-Crusted Fancy Pork Chops* | all-natural, thick center-cut chops | |
| Basil Hayden's® Bourbon Tenderloin Tips* | grilled red onions | |
| Fresh Fish of the Day | ($5 per person extra) - ask for details | |
| Filet Mignon* | ($4 per person extra) - the most tender of all steaks | |
| Filet Mignon* | ($8 per person extra) - the most tender of all steaks | |
| Penne & Roasted Vegetables | tomato sauce, goat cheese |
| Red Skin Mashed Potatoes | ||
| Creamed Spinach | ||
| Balsamic-Roasted Vegetables | ||
| Fresh Broccoli | lemon vinaigrette |
| Lemon-Pepper Chicken Breast | $22.95 | roasted in our oven with natural juice |
| Cedar-Planked Salmon | $24.95 | brown sugar-soy glaze |
| Filet Mignon | $37.95 | the most tender of all steaks |
| Cans of Coke, Diet Coke or Sprite | $1.75 | |
| Bottled Water | $1.50 |
| Supplies | Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable) | |
| Notice | Some menu selections may require 48-hour notice. All menu items & prices are subject to change | |
| Confirmations | A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order | |
| Minimums | There is a $200 Minimum for a delivery order | |
| Cancellations | A 24-hour notice is required for order cancellations or changes | |
| Delivery Fee | A delivery fee is added to all orders. A 2% fee will be added to pick-up orders |
| Field Green Salad | ||
| Caesar Salad | ||
| Shrimp & Crab Bisque |
| Beer-Braised Short Ribs | ||
| Fresh Fish of the Day | ||
| Parmesan-Crusted New York Strip Steak | ||
| Filet Mignon with Choice of Signature Crust | ||
| 16 oz. Roasted Prime Rib of Beef |
| Door County Cherry Pie | ||
| Key Lime Pie | ||
| Seasonal Pie |
| Field Green Salad | ||
| Caesar Salad |
| Grilled Chicken Club | ||
| Prime Angus Burger with Cheese | ||
| Open-Faced Mediterranean Salmon Sandwich | ||
| Lemon-Pepper Chicken Breast | ||
| Mushroom-Crusted Fancy Pork Chop |
| Flourless Chocolate Cake |
| Field Green Salad | ||
| Caesar Salad | ||
| Shrimp & Crab Bisque |
| Beer-Braised Short Ribs | ||
| Fresh Fish of the Day | ||
| Parmesan-Crusted New York Strip Steak | ||
| Filet Mignon with Choice of Signature Crust | ||
| 16 oz. Roasted Prime Rib of Beef |
| Door County Cherry Pie | ||
| Key Lime Pie | ||
| Seasonal Pie |
| Field Green Salad | ||
| Caesar Salad |
| Grilled Chicken Club | ||
| Prime Angus Burger with Cheese | ||
| Open-Faced Mediterranean Salmon Sandwich | ||
| Lemon-Pepper Chicken Breast | ||
| Mushroom-Crusted Fancy Pork Chop |
| Flourless Chocolate Cake |
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