| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 480 444 1234 |
| Website | www.hyatt.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Juan Solorio |
| Location | 7500 E. Doubletree Ranch Road, Scottsdale, AZ 85258 |
interior (2)
| Grilled Octopus* | $16.00 | preserved lemon, bitter greens, calabrian chile aioli |
| Broiled Asparagus | $10.00 | pancetta, smokey blue, marcona almonds |
| Baked Burrata | $13.00 | tomato ragout, basil pesto, walnuts, noble bread |
| Marinated Olives | $9.00 | black gaeta, green castelvetrano, red cerignola |
| Heirloom Potatoes | $9.00 | rosemary, lemon, cipollini onion, queen creek olive oil |
| Burrata Bruschetta | $8.00 | oven dried tomatoes, basil, balsamic |
| Prosciutto di Parma Bruschetta | $10.00 | honeycomb robiolina, marcona almonds, fruit preserves |
| Antipasto | $21.00 | chef's daily selection of charcuterie and cheese, local jam |
| Insalata Rossa* | $13.00 | red romaine, anchovies, soft boiled egg, prosciutto di parma |
| Panzanella | $12.00 | heirloom tomatoes, garlic toast, yellow peppers, sicilian oregano |
| Field Greens | $10.00 | strawberries, marinated artichokes, white balsamic, cucumber |
| Tuscan Soup | $9.00 | italian sausage, lacinato kale, heirloom potatoes |
| Tagliatelle alla Bolognese | $22.00 | veal, pork, ricotta, pecorino toscano, basil |
| Gnocchi | $18.00 | forage mushrooms, pesto, ricotta salata, arugula |
| Linguini* | $24.00 | scallops, clams, blistered tomatoes, corn, truffle butter |
| Prawns | $24.00 | guanciale, pimenton cream, lemon risotto, garlic chips |
| Brick Chicken | $19.00 | creamy orzo, roasted beets, spinach, gooseberry agrodolce |
| Lamb T-Bone* | $24.00 | freekeh, charred onion, lemon cream, heritage carrots, gremolata |
| Butcher's Cut* | grass fed beef crafted with seasonal ingredients | |
| Chef's Market* | inspired by sustainable seafood and local produce |
| Traditional Caesar Salad | baby romaine, herb croutons, parmesan | |
| House Salad | mixed greens, cucumber, red onion, heirloom tomato, pepperoncini, oregano vinaigrette |
| Chicken Fettucine Alfredo | parmesano reggiano | |
| Garganelli alla Bolognese | veal, pork, ricotta, pecorino toscano, basil | |
| Seafood Cavatelli Scampi* | market fish, shrimp, white wine, tomatoes, capers, lemon |
| Sweet Republic Gelato | vanilla, chocolate, honey lavender, coconut sorbet, basil lime sorbet | |
| Lemon-Semolina Cake | sweetened ricotta cheese, berries, fresh fruit, blackberry sauce |
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| Gondolino | vanilla crème brûlée, chocolate dipped gondola, fresh berries | |
| Profiterole | italian custard, caramelia cream, chocolate espresso sauce | |
| Chocolate Hazelnut Mousse Cake | gianduja mousse, chocolate brownie crust, chocolate glaze | |
| Limoncello Cream Cheese Tart | limoncello cheesecake, lemon curd, raspberry sauce | |
| Sweet Republic Ice Cream | madagascar vanilla, belgian chocolate, honey lavender, peaberry espresso, coconut sorbet, basil lime sorbet |
| Taylor 10 Yr | $14.00 | |
| Taylor 20 Yr | $18.00 | |
| Taylor 30 Yr | $12.00 | |
| Grahams 20 Yr | $18.00 |
| Romana Sambuca, Italy | $11.00 | |
| Amaro Sibona, Italy | $11.00 | |
| Caffe Moka Varnellig, Italy | $11.00 |
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