| Cuisines | American, Italian, Pizzeria |
| Dining style | Casual Elegant |
| Phone number | +1 480 265 9814 |
| Website | www.evoscottsdale.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4175 N Goldwater Blvd, Scottsdale, AZ 85251 |
EVO
| Cuisine type | American | |
| Price range | $30 and under |
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Wed 4/8
2 guests
7:30 PM
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+1 480 265 9814
About EVO
EVO is a comfy & cozy Italian influenced restaurant located in the heart of Old Town Scottsdale. We offer a light Italian menu which is complemented by our handmade pasta, pizza and dessert. EVO is a comfy and cozy place to relax and meet your friends or to make new friends! EVO has happy hour from 4-7pm daily with late night food served until 1:30am daily!
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See all (5)
food (2)
interior (3)
Menus
- Main Menu
- Happy Hour Menu
- Valentines Day
Antipasti
| Focaccia Rustica | $15.00 | crème de brie, mascarpone, maldon salt, blue sky local honey |
| Bone Marrow* | $16.00 | tart cherry mustardo, ciabatta, parsley lemon salad |
| Braised Pork Belly* | $14.00 | peach chutney, kale, cinnamon goat cheese, pork jus, pistachio |
| Steak Bruschetta | $15.00 | carpaccio, asparagus, creme de brie, aged balsamic, truffle oil |
| Spicy Mussels* | $15.00 | calabrian, white wine, garlic, shallots, butter, parmesan truffle fries |
| Polpettine | $13.00 | hand rolled meatballs, pomodoro, grana padano, balsamic, basil |
| Arancini | $9.00 | crispy risotto, peas, mozzarella, pomodoro, parmesan |
| Raviolo | $12.00 | truffle oil, ricotta, blue sky duck yolk, pancetta, brown butter |
| Calamari Diavalo* | $13.00 | tubes and tentacles, arrabbiata, ciabatta |
| Charcuterie | $22.00 | artisan cheeses, aged charcuterie, house pickled veggies & jams, ciabatta |
| Meat Board | $15.00 | |
| Cheese Board | $15.00 | |
| Arizona Sourdough Ciabatta | $9.00 | bread service, house made pesto, herbed goat cheese |
Hand Made Pasta
| Chicken Picatta | $20.00 | all natural chicken breast, lemon, white wine, oven dried tomatoes, spaghetti, capers |
| Bolognese | $18.00 | pappardelle, grana padano veal, pork, beef, tomato ragu, basil, herbs |
| Fennel Sausage | $19.00 | orecchiette, kale, fennel sausage, calabrian chile, parmesan |
| EVO Lasagna | $19.00 | mozzarella, stratcciatella, bolognese, parmesan, balsamic, herbs |
| Chile Shrimp* | $22.00 | tagliatelle, sauteed shrimp, chile oil, mint |
| Eggplant Ragout | $18.00 | fettuccine, sweet peppers, goat cheese, tomatoes, basil |
| Squid Ink Chitarra* | $24.00 | shrimp, mussels, calamari, scallions, saffron butter, calabrian chile |
| Shrimp Fettuccine* | $22.00 | fettuccine, pesto alfredo, jumbo shrimp, red bell pepper pine nuts |
| Heirloom Tomato | $16.00 | spaghetti, house marinara, parmesan, basil |
Meat & Seafood
| Lobster Carbonara* | $28.00 | gnocchi, pancetta, parmesan, black pepper, crispy prosciutto |
| EVO Burger* | $15.00 | 100% 8oz angus patty, red dragon cheese, roasted tomatoes, fried onions, garlic aioli, parmesan truffle fries |
| Ribeye* | $30.00 | pancetta-garlic whipped potatoes, roasted sweet peppers, balsamic butter |
| Grilled Pork Porter House | $26.00 | pancetta-garlic whipped potatoes, sautéed brussels sprouts, shallots, tart cherry mustard |
| Salmon* | $26.00 | beluga lentils, candied pecans, pancetta vinaigrette, red pepper, raisins, kale, grilled lemon |
Bruschetta Board
| Creme de Brie | pear, fig jam | |
| Smoked Salmon | herbed goat cheese, lemon caper | |
| Tomato Relish | mozzarella, balsamic | |
| Calabrese Salami | pesto, parmesan |
Insalate
| House Salad | $9.00 | market veggies, champagne vinaigrette |
| Caesar | $9.00 | escarole, garlic dressing, parmesan, croutons |
| EVO Salad | $12.00 | crispy brussels sprouts, dried kale, chèvre, pear pancetta, pinenuts, balsamic |
| Burrata | $13.00 | roasted tomato relish, basil pesto, pistachio, arugula, reduced balsamic, ciabatta |
Pizza
| Italian Sausage | $15.00 | red sauce, fennel sausage, mozzarella, pickled shallot |
| Roasted Funghi | $13.00 | garlic, truffle oil, roasted mushrooms, mozzarella |
| Pepperoni | $13.00 | red sauce, mozzarella, herbs |
| Arrabbiata | $13.00 | spicy red sauce, calabrese, salami, goat cheese, basil |
| Margherita | $13.00 | roasted garlic, roma tomatoes, mozzarella, basil, saba |
| Prosciutto | $15.00 | roasted garlic, mozzarella, arugula, peppadew peppers |
| Vegetable | $13.00 | garlic, asparagus, roasted tomato, pickled shallot, goat cheese |
Dolci
| Brown Butter Babycake | $10.00 | 25 minutes, raspberries |
| Flourless Chocolate Torte | $9.00 | chocolate ganache, sweetened goat cheese |
| Nutella Cannoli | $10.00 | mascarpone, nutella, house fruit puree, caramelized pecans |
| Gelato | $7.00 | seasonal |
Primo Vino
Selezione
Spumante
| Banfi "Rosa Regale", Brachetto, Piedmont, Italy |
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| Ciolla, Lambrusco Rosso, Emilia-Romagna, Italy |
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| Villa Sandi Prosecco, Glera, Treviso, Italy |
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| Canella Prosecco, Glera, Treviso, Italy |
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| Codorniu Cava Brut, Parellada / Macabeo / Xarel-Lo, Catalonia, Spain |
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| Gruet Brut, Chardonnay / Pinot Noir, Albuquerque, New Mexico |
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| Veuve Cliqout Brut, Pinot Noir / Pinot Muenier / Chardonnay, Champagne, France |
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| Perrier Jouet Grand Brut, Pinot Noir / Pinot Muenier / Chardonnay, Champagne, France |
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| Henri Goutorbe Grand Cru Brut 2005 Pinot Noir / Chardonnay / Pinot Muenier, Champagne, France |
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| Marc Hebrart 1er Cru Brut 2011 Pinot Noir / Chardonnay, Champagne, France |
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| Dom Pérignon Brut 2005 Pinot Noir / Pinot Muenier / Chardonnay, Champagne, France |
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Bianco
| S.A. Prüm "Essence" 2016 Riesling, Mosel, Germany |
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| Kettmeir 2015 Müller Thurgau, Alto Adige, Italy |
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| Coppola 2015 Pinot Grigio, California | Bottle (Wine on Tap) |
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| Vigneti del Sole 2015 Pinot Grigio, delle Venezie, Italy |
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| Sauvion 2015 Sauvignon Blanc, Loire Valley, France |
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| Nobilo 2016 Sauvignon Blanc, Marlborough, New Zealand | Bottle (Wine on Tap) |
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| Honoro Vera 2016 Verdejo, Rueda, Spain |
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| Neboa 2015 Albariño, Rias Baixas, Spain |
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| Louis Latour Chablis La Chanfleure 2014 Chardonnay, Burgundy, Framce |
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| Château de La Crée Montagny 1er Cru 2011 Chardonnay, Burgundy, Framce |
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| Boedecker 2015 Chardonnay, Willamette Valley, Oregon |
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| M&l 2014 Chardonnay, Columbia Valley, Washington | Bottle (Wine on Tap) |
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| Sonoma Cutrer 2014, Chardonnay, Sonoma Coast, California |
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| Cakebread 2015 Chardonnay, Napa Valley, California |
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| Rombauer 2015 Chardonnay, Carneros, California |
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| Gård "Freyja" 2014 Viognier / Roussanne, Columbia Valley, Washington |
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| Moulin de Gassac "Guilhem" Rosé 2016 Syrah / Carignan, Languedoc-Roussillon, France |
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| Bertani "Bertarose" Rosé 2015 Molinara / Merlot, Veneto, Italy |
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| Gård Grand Klasse Reserve Rosé 2015 Grenache, Columbia Valley, Washington |
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Rosso
| Montpellier 2014 Pinot Noir, California |
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| Erath "Leland" 2013 Pinot Noir, Willamette Valley, Oregon |
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| Anthill Farms 2014 Pinot Noir, Anderson Valley, California |
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| Hahn 2015 Pinot Noir, Monterey County, California | Bottle (Wine on Tap) |
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| Meiomi 2015 Pinot Noir, Appellation Blend, California |
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| Herman Story "Late Bloomer"2013 Grenache, Santa Barbera County, California |
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| Victoria Chianti Riserva 2012 Sangiovese Blend, Tuscany, Italy |
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| Isole e Olenachianti Classico 2014 Sangiovese / Canaiolo / Syrah, Tuscany, Italy |
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| Banfi Rosso di Montalcino 2013 Sangiovese, Tuscany, Italy |
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| Il Cavaliere Brunello di Montalcino 2011 Sangiovese, Tuscany, Italy |
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| Michele Chiarlo 2013 Barbera, Piedmont, Italy |
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| CH. Lassegue St. Emilion Grand Cru 2012 Merlot / Cab Franc, Bordeaux, France |
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| Bogle 2014 Merlot, California |
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| Torri Cantine "420" 2015 Montepulciano, Abruzzo, Italy |
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| Ionis "Ater" Primitivo di Manduria 2013 Zinfandel, Puglia, Italy |
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| Seghesio 2015 Zinfandel, Sonoma Valley, California |
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| Day 2015 Zinfandel, Sonoma County, California |
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| Vargas 2011 Tempranillo, Rioja, Spain |
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| Batasiolo Barbaresco 2012 Nebbiolo, Piedmont, Italy |
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| Prunotto Barolo 2010 Nebbiolo, Piedmont, Italy |
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| L'Atto 2013 Aglianico, Basilicata, Italy |
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| Novus Ordo 2010 Malbec, Mendoza, Argentina |
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| La Posta "Pizzella" 2014 Malbec, Mendoza, Argentina |
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| Barons de Rothschild "Legende" 2012 Cabernet Sauvignon / Merlot, Bordeaux, France |
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| Robert Mondavi Private Selection 2015 Cabernet Sauvignon, Monterey County, California |
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| Claar Cellars 2013 Cabernet Sauvignon, Columbia Valley, Washington |
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| Sivas-Sonoma 2014 Cabernet Sauvignon, Sonoma County, California |
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| Caymus 2014 Cabernet Sauvignon, Napa Valley, California |
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| Lokoya Spring Mountain District 2013 Cabernet Sauvignon, Napa Valley, California |
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| Di Giorgio Family 2013 Shiraz, Coonawarra, Australia |
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| Fusion Red Blend 2012 Syrah / Petite Sirah / Zin, Lodi, California |
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| Dribble Creek "Ode To Spring" NV Barbera / Cab Sauv / Zin / Petite Syrah, Wilcox, Arizona |
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| Robert Mondavi "Maestro" 2013 Bordeaux Blend, Napa Valley, California |
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| Habit 2012 Bordeaux Blend, Santa Ynez Valley, California |
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| Cesari "Mara"valpolicella Ripasso 2014 Corvina / Rondinella / Molinara, Veneto, Italy |
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| Tommasi Amarone 2012 Corvina / Rondinella / Molinara, Veneto, Italy |
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| Banfi "Col di Sasso" 2015 Super Tuscan, Tuscany, Italy |
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| Gaja Ca'marcanda "Promis" 2014 Super Tuscan, Tuscany, Italy |
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| Dominio IV "Technicolor Bat" 2012 Tempranillo / Syrah, Columbia Gorge, Oregon |
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| M&L Rhone Blend 2013 Grenache / Syrah / Viognier / Rousanne, Columbia Valley, Washington |
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| Coppola 2014 Cabernet / Syrah / Zinfandel / Petite Sirah, California | Bottle (Wine on Tap) |
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| Marietta Christo "Lot Number 3" NV Syrah / Petite Syrah / Grenache / Viognier, North Coast, California |
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| Sexual Chocolate 2014 Syrah / Malbec, California |
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Draft Bottle
| Blue Saison, Saison, Arizona | $6.00 | |
| Stella Artois, Pilsner, Belgium | $6.00 | |
| Bell's Two Hearted IPA Michigan | $6.00 | |
| Citradelic, Tangerine IPA Colorado | $6.00 | |
| Scottsdale Blonde, Pilsner, Arizona | $6.00 | |
| Grand Canyon, Amber Ale, Arizona | $6.00 | |
| San Tan, Hefeweizen, Arizona | $6.00 | |
| Angry Orchard, Cider, Ohio.arizona | $6.00 | |
| Peroni, Pilsner, Italy | $6.00 | |
| Left Hand, Milk Stout, Colorado | $6.00 | |
| College Street Brewing, Mariner DBL, IPA Arizona | $6.00 | |
| Bud Light, Lager, Missouri | $5.00 | |
| Budweiser, Lager, Missouri | $5.00 | |
| Coors Light, Lager, Colorado | $5.00 | |
| Corona, Lager, Mexico | $5.00 | |
| Dos Equis, Lager, Mexico | $5.00 | |
| Estrella Daura, Spain | $5.00 | |
| Four Peaks Kiltlifter, Amber Ale, Arizona | $5.00 | |
| Heineken, Lager, Netherlands | $5.00 | |
| Michelob Ultra, Lager, Missouri | $5.00 | |
| Miller Lite, Lager, Wisconsin | $5.00 | |
| G'knight (12 Oz Can) Imperial Red IPA Colorado | $5.00 | |
| Kaliber, Ireland | $5.00 | non-alcoholic |
Cocktails
| Grapefruit Basil | $10.00 | Sobieski citrus, basil, lime, grapefruit juice |
| EVO Sangria | $11.00 | red wine, winter berries |
| Bronze Boar | $12.00 | Very vodka, blueberries, mint demerara syrup, ginger ale |
| Amaro Manhattan | $12.00 | Smirnoff blueberry vodka basil, blueberries, lime, tonic |
| EVO Maid | $10.00 | Caskwerksgin, cucumber, mint, limejuice, soda |
| Ginger Johnny | $12.00 | Jameson, sweet vermouth 90 shilling maple, luxardo |
| Monroe's Mule | $10.00 | sobieski raspberry vodka, raspberries, simple, lime, ginger beer |
| Italian Gentleman | $11.00 | Skyy grapefruit vodka. Grapefruit juice, st germain, rose champagne, lemon juice |
Specials
| Mon - Bottle & Free Pasta | ||
| Wed - Bottle & Free Pizza |
Bruschetta Board
| Creme de Brie | pear, fig jam | |
| Smoked Salmon | herbed goat cheese, lemon caper | |
| Tomato Relish | mozzarella, balsamic | |
| Calabrese Salami | pesto, parmesan |
Main
| Parmesan Truffle Fries | $5.00 | shoestrings |
| Bolognese Fries | $8.00 | bolognese sauce, mozzarella, basil |
| Mushroom Pizza | $9.00 | garlic, olive oil, mixed mushrooms mozzarella, truffle |
| Polpettine | $9.00 | meatballs, pomodoro, grilled bread, parmesan |
| Evo Burger | $10.00 | fresh mozzarella, oven dried tomatoes, pesto, arugula, balsamic aioli |
| Sourdough Ciabatta | $6.00 | house made pesto dip, herbed goat chee se |
| Arancini | $5.00 | crispy risotto, peas, mozzarella, pomodoro |
Antipasti
| Arancini | Crispy risotto / peas / mozzarella / pomodoro / parmesan | |
| Tuna Tar-Tar | Lemon oil / shallot / caper / tomato conserva | |
| Warm Spinach Salad | Roasted red peppers / beets / spiced pecans / crispy goat cheese / sherry orange vinaigrette | |
| Wild Mushroom Pate | Green chili olive tapenade / pickled parsnip / truffle vinaigrette | |
| Prosciutto Wrapped Shrimp | Fennel / orange / arugula / blistered padron pepper / romesco | |
| Grilled Hearts of Romaine | Garlic olive dressing / shallot / white anchovy / frico / ciabatta crumb |
Entrée
| Roasted Black Cod | Caramelized artichoke / fingerling potato / prosciutto / roasted tomato butter sauce | |
| Pork Chop | Porcini mushroom polenta / grilled rapini / green olive butter sauce | |
| Pepper Crusted New York Strip | Boursin potato cake / glazed cippolini / garlic spinach / pepperonata | |
| Lobster Pizza | Crème de brie / caramelized leeks / wild mushroom / arugula / white truffle | |
| Shrimp Fettuccine | Bacon / blistered tomato / slivered garlic / basil / lemon butter sauce | |
| Roasted Chicken Scarpariello | Sweet hot fennel sausage / peppadew peppers / white wine / rosemary / fingerling potato |
Dolci
| Brown Butter Babycake | Crème anglaise / raspberry (Please Allow 25 Minutes) | |
| Bread Pudding | Lemon / amaretto / tart cherries / burnt cinnamon gelato | |
| Chocolate Torte | Chocolate ganache / sweetened goat cheese | |
| Polenta Orange Cake | Warm caramel / sweet whipped ricotta / orange brulee |
Reviews and ratings
4.6
Excellent
Based on 303 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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