Fat Ox

4.7 based on 915 reviews
Cuisine type Contemporary Italian
Price range $50 and over

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Sun 2/28
2 guests
7:30 PM
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+1 480 307 6900

About Fat Ox

Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter and Executive Chef Rochelle Daniel. The sleek 7,000 sq/ft restaurant features house made pastas, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.
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Top tags
  • Good for dates
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Menus

  1. Main Menu
  2. Drink Menu
  3. Wine List
  4. Apertivo Food
  5. Apertivo Drinks

Reviews and ratings

4.7
Excellent
Based on 915 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance

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blue cheese olives
carry on a conversation
dining experience
great food
multiple courses
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service was good
short ribs
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