| Cuisine type | Contemporary Italian | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 480 307 6900 |
| Website | www.ilovefatox.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Carter |
| Location | 6316 N Scottsdale Rd., Scottsdale, AZ 85253-5417 |
staff (1)
| Tableside Caesar Salad | gem lettuce, white balsamic, anchovy, tomato crouton, parmesan, basil, capers, evo |
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| Taleggio Fonduta | $10.00 | cauliflower, charcoal roasted mussels, celery, nduja, fettunta | ||
| Insalata di Casa | $10.00 | pancetta, organic local greens, brussels sprouts, pomegranate, walnut, gorgonzola, aged balsamic | ||
| Insalata di Bibb Lettuce | $10.00 | white beans, roasted red pepper, dill vinaigrette | ||
| Linz Prime Beef Tartare | $12.00 | black garlic, balsamic, evo, Noble bread | ||
| Veal Meatballs | $10.00 | giusto polenta, San Marzano tomato, basil, parmesan | ||
| Steamed Mussels | $12.00 | nduja, fennel, tomato passata | ||
| Grilled Calabrian Shrimp | $18.00 | garlic, lemon, salsa verde aioli | ||
| Affettati Misti | $18.00 | (cured meats & Italian cheeses) Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged Calabrian pecorino, gorgonzola, cresenza, marinated olives, Calabrian butter, Ox mostarda, giardiniera | ||
| Bellwether Farms Prosciutto Ricotta | $12.00 | prosciutto, trumpet mushroom, hazelnut, honey, Noble bread | ||
| Bellwether Farms Pistachio Ricotta | $12.00 | charred radish, carrots, baby beets, puffed quinoa | ||
| Burrata di Bufala | $14.00 | cherry and fig agridolce, olive, pepita crumble | ||
| Mozzarella di Bufala | $14.00 | charred bitter greens, cara cara orange, olive, garlic-honey vinaigrette | ||
| Stracciatella di Bufala | $14.00 | grilled zucchini, fennel, bottarga, herb crumble | ||
| Prosciutto di San Daniele | $18.00 | parmesan butter, giardiniera |
| Garganelli | $18.00 | truffle butter, speck, parmesan |
| Gigli | $14.00 | San Marzano tomato, evo, basil, parmesan |
| 25 Layer Lasagna | $22.00 | bolognese, charred rapini, whipped ricotta, parmesan, San Marzano tomato |
| Radiatori alla Buttera | $18.00 | cured pork sugo, broccolini, tomato, ricotta salata, basil pesto |
| Tajarin Cacio e Pepe | $16.00 | pecorino, toasted black pepper, Benza olio |
| Rosso Crest di Gallo | $18.00 | red wine, dandelion greens, duck sausage, mushroom, huckleberry |
| Malloreddus Lamb Verde | $18.00 | rosemary, almond, shishito, olive, pecorino, mint |
| Green Tortellini | $16.00 | Bellwether ricotta, pickled strawberry, pistachio, pecorino, saba |
| Spaghetti alla Chitarra | $18.00 | clams, cherry tomato, olive, nduja, Calabrian oil |
| 18oz Ribeye | $58.00 | bone in grilled ribeye, peppers and onions | ||||
| 8oz Linz Prime Filet | $42.00 | porcini cream, charcoal potatoes, grilled trumpet mushroom | ||||
| Barolo-Braised Creekstone Short Ribs | $38.00 | pomegranate molasses, turnip, hazelnut, spiced gremolata | ||||
| Duroc Pork Osso Bucco | $42.00 | umbrian lentils, fennel sausage, charred escarole, orange, ricotta salata | ||||
| Grilled Swordfish | $36.00 | en brodo, artichoke, fennel, olives, swiss chard | ||||
| Narragansett Day Boat Scallops | $32.00 | rosso vin clams, crispy brussels, sunchoke, pancetta, trumpet mushroom | ||||
| Crispy Skin King Salmon | $32.00 | wood-grilled carrots, farro, charred cipollini onion, orange blossom | ||||
| Brick Grilled Organic Chicken | piadina, arugula, caper vinaigrette, Ox hot sauce, giustos polenta, parmesan fonduta, black pepper |
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| Pluma Iberica de Bellota | $52.00 | roasted beet mostarda, grilled mushroom |
| 14oz Linz Prime New York Strip | $65.00 | |
| 8oz Wagyu Ribeye Cap |
| 40oz Linz Prime Porterhouse | $120.00 | arugula, parmesan (serves 2-4) |
| Barolo Demi | ||
| Salsa Verde | ||
| Calabrian Zabaglione | ||
| Horseradish Crème | ||
| Porcini Cream |
| Roasted Brussels | apple cider, cresenza fonduta, almond | |
| Parmesan Cannellini Beans | charred broccoli raab, lemon, garlic | |
| Umbrian Lentils | fennel sausage, charred escarole, orange, ricotta salata | |
| Giustos Polenta, Cacio e Pepe | ||
| Roasted Trumpet Mushrooms | rosemary, pine nut | |
| Grilled Asparagus | balsamic black pepper cipollini onions, lemon | |
| Calabrian Roasted Cauliflower | hazelnut, caper, parsley |
| Grapefruit Basil Martini | Ketel One Botanical Grapefruit and Rose Vodka, Pamplemousse Liqueur, Lemon Juice and Fresh Basil | |
| Don't Drinkwater | Hendrick's Gin, Ketel One Botanical Cucumber and Mint Vodka, Lillet Blanc with Cucumber and Lemon Peel | |
| Bulleits Over Bordeaux | Bulleit Rye, Bordeaux Syrup, Lemon Juice, Becherovka and Lemon Peel | |
| Fat Ox Bellini | Prosecco, White Peach | |
| The Mediterranean | Tanqueray No.10, Lillet Rose, Raspberry Syrup, Peach Bitters and Mediterranean Tonic | |
| Oxpresso Martini | Grey Goose Vodka, Illy Espresso, Simple Syrup, Borsci Amaro, Vanilla Bourbon Cream | |
| Sage Against the Machine | Cazadores Reposado Tequila, Lime, Sage Infused Agave, Galliano, Lambrusco Float |
| Manhattan | Bulleit Bourbon, Carpano Antica, Fat Ox Bitters | |
| Negroni | Tanqueray Gin, Aperol, Martaletti DAL 1700 | |
| Barrel of the Month | Ask about our latest in-house, barrel-aged selection |
| Two Hearted | $7.00 | IPA - Bell's Brewery - Michigan, USA |
| Inedit | $9.00 | Wit - Estrella Damm - Barcelona, Spain |
| Celebrator | $13.00 | Doppelbock - Ayingerz - Munich, Germany |
| Pils | $8.00 | Pilsner - Menebrea - Biella, Italy |
| Amber | $8.00 | Bock - Menebrea - Biella, Italy |
| La Fin du Monde | $9.00 | Tripel - Unibroue - Quebec, Canada |
| Coors Light | $6.00 | Light Lager - Coors - Colorado, USA |
| Clausthaler | $7.00 | Low alcohol - Binding -Brauerei - Frankfurt, Germany |
| Bombay Sapphire | $15.00 | |
| Melotto | $13.00 | |
| Damrak | $13.00 | |
| Nolets | $14.00 | |
| Empress | $13.00 | |
| Plymouth | $12.00 | |
| Fords | $11.00 | |
| Saint George | $13.00 | |
| Hendricks | $13.00 | |
| Tanqueray | $12.00 | |
| Leopolds Summer | $12.00 | |
| Tanqueray 10 | $14.00 | |
| Leopolds Small Batch | $12.00 | |
| The Botanist | $13.00 | |
| Malfy | $12.00 |
| Appleton Estate | $12.00 | |
| Captain Morgan Silver | $11.00 | |
| Bacardi Silver | $11.00 | |
| Diplomatico | $14.00 | |
| Bacardi Limon | $11.00 | |
| Goslings Dark | $11.00 | |
| Bacardi 4 | $13.00 | |
| Magdalena | $13.00 | |
| Bacardi 8 | $14.00 | |
| Real McCoy Añejo | $18.00 | |
| Bacardi 10 | $16.00 | |
| Real McCoy Silver | $15.00 | |
| Bayou Silver | $12.00 | |
| Ron Zacapa 23 | $14.00 | |
| Brugal Añejo | $11.00 | |
| Sailor Jerry | $11.00 | |
| Captain Morgan Spiced | $11.00 | |
| Sun Rum | $13.00 |
| Auchentachen | $16.00 | |
| Cutty Sark Prohibition | $11.00 | |
| Balvenie 12 Single | $16.00 | |
| Dalmore Cigar Malt Reserve | $58.00 | |
| Balvenie 12 Dbl Wood | $16.00 | |
| Dalmore 18yr | $65.00 | |
| Balvenie 14 | $18.00 | |
| Dalmore King Alex III | $85.00 | |
| Balvenie 14 Peat | $18.00 | |
| Dewars | $14.00 | |
| Balvenie 17 | $28.00 | |
| Glenfiddich 12 | $16.00 | |
| Balvenie Tun | $16.00 | |
| Glenfiddich 14 | $18.00 | |
| Bruichlassich | $18.00 | |
| Glenfiddich 15 | $19.00 | |
| Bruichlassich Islay | $18.00 | |
| Glenfiddich 18 | $20.00 | |
| Chivas | $16.00 | |
| Glenfiddich Single Malt | $20.00 |
| Moscato d'Asti, Vietti (Piedmont) 2015 | $52.00 | |
| Prosecco, Mionetto Valdobbiadene (Veneto) NV | $13.00 | |
| Brachetto d' Acqui, Rosa Regale, Banfi (Piedmont) NV | $12.00 | |
| Franciacorta, Ferghettina Brut (Lombardia) NV | $85.00 | |
| Lambrusco, Doneli Grasparossa di Castelvetro (Emilia Romagna) NV | $12.00 | |
| Francicorta, Berlucci Brut Rose (Lombardia) NV | $75.00 |
| Kerner, Preapositus (Trentino Alto-Adige) 2013 | $70.00 | |
| Gavi, "Rovereto" Ernesto Picollo (Piedmont) 2014 | $45.00 | |
| Roero Arneis, Corregia (Piedmont) 2015 | $60.00 | |
| Friulano, Livio Felluga (Friuli-Venenzia Giulia) 2015 | $45.00 | |
| Pinot Grigio, Dürer Veg (Trentino Alto-Adige) 2014 | $48.00 | |
| Pinot Grigio, Seeker (Veneto) 2015 | $11.00 | |
| Soave Classico, Gini (Veneto) 2014 | $12.00 | |
| Sauvignon Blanc, Attems (Venezia Giulia) 2015 | $11.00 | |
| Vernaccia di San Gimignano, Panizzi (Tuscany) 2015 | $54.00 | |
| Reisling, Lecthtaler (Trentino) 2014 | $11.00 | |
| Est! Est! Est! di Montefiascone, Falesco (Lazio) 2015 | $45.00 | |
| Chardonnay, Bramito del Cervo (Umbria) 2015 | $11.00 | |
| Falanghina del Taburno, Fontanavecchia (Campania) 2014 | $13.00 | |
| Greco di Tufo, Mastroberadino (Campania) 2013 | $60.00 | |
| Fiano, Planeta Cometa (Sicily) 2013 | $75.00 | |
| Scalabrone Rosato 2015 (Bolgheri) 2015 | $13.00 | |
| Mea Rosa Rosé, Lunae (Liguria) 2015 | $60.00 |
| Barbera d'Alba, Gianni Gagliardo "Madama" 2013 | $45.00 | |
| Barbera d'Alba, Borgogno 2013 | $56.00 | |
| Barbera d'Asti, Molino "Leradici" 2015 | $13.00 | |
| Dolcetto d'Alba, Palladino 2012 | $42.00 | |
| Nebbiolo Langhe, Renato Ratti "Ochetti" 2014 | $14.00 | |
| Vatellina Superiore, Nino Negri Quadro 2011 | $58.00 | |
| Gattinara, Travaglini 2010 | $76.00 |
| Barbaresco, Stefano Farina 2010 | $20.00 | |
| Barbaresco, Prunotto 2012 | $120.00 | |
| Barbaresco, Martinega, Marchese di Gresy 2011 | $135.00 | |
| Barbaresco, Sori Paitin Vecchie Vigne 2009 | $165.00 | |
| Barbaresco, Catello di Nieve 2012 | $90.00 |
| Barolo, Silvio Grasso 2011 | $20.00 | |
| Barolo, Ceretto 2012 | $100.00 | |
| Barolo, Marchesi di Barolo 2010 | $110.00 | |
| Barolo, Stefano Farina 2010 | $95.00 | |
| Barolo Serralunga d'Alba, Palladino 2011 | $120.00 | |
| Barolo, "Cannubi" Paolo Scavino 2012 | $195.00 | |
| Barolo, "Ciabot Mentin" Domenico Clerico 2009 | $210.00 |
| Valpolicella Classico "Bonacosta" Masi 2013 | $12.00 | |
| Valpolicella Superiore Corvina, "Jema" Cesari 2012 | $95.00 | |
| Amarone, "Selezione Castagnedi" Tenuta Sant' Antonio 2013 | $132.00 | |
| Amarone della Valpolicella Classico, Tommasi 2012 | $175.00 | |
| Amarone della Valpolicella Classico, Allegrini 2012 | $175.00 | |
| Amarone della Valpolicella, Gregoris 2012 | $20.00 |
| Chianti Classico Riserva, Querceto 2011 | $17.00 | |
| Chianti Classico Grand Selezione, "Il Grigio" San Felice 2011 | $105.00 | |
| Chianti Classico Estate Riserva, Villa Antinori 2011 | $78.00 | |
| Chianti Rufina, Frescobaldi "Nippozzano" 2013 | $62.00 | |
| Barco Reale di Carmignano, Capezzana 2013 | $45.00 |
| Rosso di Montalcino, Fanti 2013 | $14.00 | |
| Brunello di Montalcino, Banfi 2010 | $195.00 | |
| Brunello di Montalcino, Silvio Nardi 2011 | $95.00 | |
| Brunello di Montalcino, Casanova di Neri "Etichetta Bianca" 2011 | $150.00 | |
| Brunello di Montalcino, Caparzo 2011 | $105.00 | |
| Brunello di Montalcino, Il Cavaliere 2011 | $20.00 | |
| Brunello di Montalcino Riserva "Vigneto Le Macchiarelle" Fanti 2010 | $185.00 | |
| Brunello di Montalcino, Podere Giodo 2011 | $195.00 |
| IGT Toscana, Poggio Badiola, Mazzei 2014 | $12.00 | |
| Vino Nobile di Montelpuciano, Torcalvano 2013 | $53.00 | |
| Vino Nobile di Montelpuciano, Poliziano 2013 | $86.00 | |
| Bolgheri Il Bruciato, Tenuta Guado al Tasso, Cab/Merlot/Syrah 2014 | $20.00 | |
| Bolgheri, Grattamacco 2014 | $85.00 | |
| Toscana IGT, Tignanello 2013 | $210.00 | |
| Tenuta San Guido, "Le Difese" 2014 | $99.00 | |
| Bolgheri, Sassicaia, Tenuta San Guido 2013 | $375.00 | |
| Bolgheri, Aia Vecchia "Sor Ugo" Cab/Merlot/Franc/PV 2013 | $105.00 | |
| IGT Toscana, Ornellaia "Le Volte" 2014 | $65.00 | |
| Bolgheri, Ornellaia 2013 | $450.00 | |
| IGT Toscana, Brancaia "Tre" 2013 | $60.00 | |
| IGT Toscana, Il Fauno di Arcanum 2012 | $75.00 | |
| IGT Toscana, "Farnito" Cabernet Sauvignon, Carpenito 2011 | $95.00 | |
| IGT Toscana, "Anterivo" Nottola 2010 | $75.00 |
| Primitivo di Manduria, Ater (Puglia) 2013 | $13.00 | |
| Sagrantino di Montefalco, Terre de Trinci (Umbria) 2009 | $53.00 | |
| Montelpuciano d'Abruzzo, Cantine Torri "420" (Abruzzo) 2015 | $12.00 | |
| Aglianico, Feudi di San Gregorio "Rubrato" (Campania) 2011 | $46.00 | |
| Taurasi, Navi (Campania) 2010 | $95.00 | |
| Rosso Conero, San Lorenzo (Marche) 2012 | $52.00 | |
| Salice Salentino Negroamoro, Cantele (Puglia) 2013 | $40.00 |
| Frappato, Centonze (Sicily) 2014 | $45.00 | |
| Cerusualo di Vitorrio, Planeta (Sicily) 2014 | $65.00 | |
| Alghero Sella & Mosca "Tanca Farra" (Sardegna) 2011 | $55.00 | |
| Luma Terre Siciliane, Nero d'Avola Cellaro (Sicily) 2014 | $50.00 |
| Moscato d'Asti, Michele Chiarlo "Nivole" (375 Ml) 2013 | $13.00 | |
| Passito di Pantelleria, Donnafuguta "Ben Rye" (375 Ml) 2012 | $93.00 | |
| Vin Santo del Chianti Rufina, Selvapiana (500 Ml) 2007 | $18.00 |
| Moet Chandon Dom Perignon (Champagne) 2004 | $45.00 | |
| Nicolas Feuillatte Vieille France (Champagne) NV | $85.00 | |
| Veuve Cliquot Yellow Label (Champagne) NV | $25.00 | |
| Nicolas Feuillatte Brut Cuvee (Champagne) NV | $95.00 | |
| Domaine Carneros (Carneros) NV | $65.00 | |
| Salneval Albarino (Rias Biaxas) 2015 | $55.00 | |
| Leitz Dragonstone Reisling (Rhinegau) 2015 | $14.00 | |
| Love Block Sauvignon Blanc (Marlborough) 2015 | $14.00 | |
| Graville-Lacoste Sauvignon Blanc (Graves) 2014 | $48.00 | |
| Joseph Phelps Sauvignon Blanc (Napa) 2014 | $98.00 | |
| Chen(in) Chenin Blanc (California) 2014 | $10.00 | |
| The Monterey Vineyards Chardonnay (Monterey) 2014 | $50.00 | |
| Beringer "Luminus" Chardonnay (Napa) 2014 | $75.00 | |
| Sbragia Home Ranch Chardonnay (Dry Creek Valley) 2014 | $17.00 | |
| Kistler "Les Noisetiers" Chardonnay (Russian River) 2014 | $130.00 |
| Soter "North Valley" Pinot Noir (Willamette Valley) 2014 | $16.00 | |
| Gary Farrell Pinot Noir (Russian River Valley) 2013 | $17.00 | |
| Westerly Pinot Noir (Santa Rita Hills) 2012 | $95.00 | |
| Patz & Hall "Gap's Crown" Pinot Noir (Sonoma Coast) 2013 | $130.00 | |
| Horse Heaven Hills Merlot, (Washington) 2014 | $13.00 | |
| Shafer Merlot (Napa Valley) 2013 | $125.00 | |
| Paradigm Cabernet Franc (Napa Valley) 2012 | $125.00 | |
| Jarvis Cabernet Franc (Napa Valley) 2012 | $175.00 | |
| Treana Red Blend (Paso Robles) 2014 | $17.00 | |
| ZD Cabernet Sauvignon (Napa Valley) 2012 | $105.00 | |
| Beringer "Knights Valley" Cabernet Sauvignon (Sonoma) 2013 | $85.00 | |
| Inglenook "Cask" Cabernet Sauvignon (Napa Valley) 2012 | $125.00 | |
| Madness and Cures Red Blend (Alexander Valley) 2013 | $15.00 | |
| Esser Cabernet Sauvignon (Napa Valley) 2013 | $14.00 | |
| Inglenook "Rubicon" (Napa Valley) 2010 | $295.00 | |
| Lokoya Cabernet Sauvignon (Mt. Veeder) 2013 | $600.00 | |
| Silver Oak Cabernet Sauvignon (Napa Valley) 2011 | $240.00 | |
| Opus One Red Blend (Napa Valley) 2013 | $495.00 | |
| Stags Leap "Artemis" (Napa Valley) 2014 | $150.00 | |
| Ladera Cabernet Sauvignon (Napa Valley) 2013 | $20.00 | |
| Joseph Phelps, "Insignia" (Napa Valley) 2013 | $425.00 | |
| Elyse "Morisoli Vineyard" Zinfandel (Napa Valley) 2012 | $20.00 | |
| Penfolds "Bin 389" Cabernet / Shiraz (McClaren Vale) 2013 | $125.00 | |
| Pax Syrah "Castelli Knight Ranch" (Russian River) 2012 | $150.00 | |
| Stratton Lummis Petite Sirah (Napa Valley) 2013 | $75.00 | |
| Achaval-Ferrer Malbec (Argentina) 2014 | $15.00 | |
| Achaval-Ferrer "Finca Bella Vista" Malbec (Argentina) 2011 | $240.00 | |
| Susana Balbao "Brioso" Bordeaux Blend (Argentina) 2013 | $95.00 | |
| Chateau Dutruch Grand Poujeaux (Bordeaux) 2011 | $85.00 | |
| Torres Salmos (Priorat) 2013 | $75.00 | |
| Amavi Cellars Syrah (Walla Walla Valley) 2012 | $75.00 |
| Sea Smoke "Southing" Pinot Noir (Santa Rita Hills) 2014 | $295.00 | |
| Hanzell Pinot Noir (Sonoma Valley) 2007 | $350.00 | |
| Vino Nobile di Montalpuciano Poliziano (Tuscany) 2009 | $180.00 | |
| Silver Oak Cabernet Sauvignon (Alexander Valley) 2012 | $325.00 | |
| Caymus Cabernet Sauvignon (Napa Valley) 2014 | $345.00 | |
| Le Serre Nuove dell' Ornellaia (Tuscany) 2010 | $310.00 | |
| Amarone della Valpolicella Classio Cesari (Veneto) 2011 | $350.00 | |
| Mount Veeder Winery Cabernet Sauvignon (Napa Valley) 2013 | $210.00 | |
| Lewis Cellars Reserve Cabernet Sauvignon (Napa Valley) 2014 | $695.00 | |
| The Prisoner Red Wine (Napa Valley) 2015 | $210.00 |
| Ox Marinated Olives | $5.00 | Castelvetrano, chilies, citrus |
| Burrata di Bufala | $10.00 | cherry and fig agridolce, olive, pepita crumble |
| Mozzarella di Bufala | $10.00 | charred bitter greens, cara cara orange, olive, garlic-honey vinaigrette |
| Stracciatella di Bufala | $10.00 | grilled zucchini, fennel, bottarga, herb crumble |
| Prosciutto San Daniele | $10.00 | ricotta crostini, hazelnut, truffle honey |
| Calamari Fritti | $12.00 | squid ink, fermented pepper romesco, Sicilian almonds |
| Grilled Calabrian Shrimp | $18.00 | garlic, lemon, salsa verde aioli |
| Linz Prime Beef Tartare | $10.00 | black garlic, balsamic, evo, Noble bread |
| 8oz Linz Prime Ox Cut Steak | $16.00 | red wine onions, arugula, lemon, parmesan |
| Veal Meatballs | $10.00 | Giusto polenta, San Marzano tomato, basil, parmesan |
| Affettati Misti | $18.00 | Ox bread, prosciutto di San Daniele, finocchiona, coppa, calabrese, aged calabrian pecorino, gorgonzola, crescenza, marinated olives, calabrian butter, Ox mostarda, giardiniera |
| Garganelli | truffle butter, speck, parmesan | |
| Rosso Crest di Gallo | red wine, dandelion greens, duck sausage, mushroom, huckleberry | |
| Gigli | San Marzano tomato, evo, basil, parmesan | |
| Green Tortellini | Bellwether ricotta, pickled strawberry, pistachio, pecorino, saba | |
| Radiatori alla Buttera | cured pork sugo, broccolini, tomato, ricotta salata, basil pesto |
| Fat Ox Old Fashioned | bourbon or rye, demerara, Fat Ox bitters | |
| The Dirty | vodka or gin, spanish olive brine, gorgonzola-stuffed olives | |
| Fat Ox Negroni | gin, Aperol, Martaletti DAL 1700 | |
| Ox Margarita | Cazadores Reposado, fresh lime, agave nectar | |
| Rotating Barrel of the Month | inquire about details |
| Donelli, Lambrusco, Italy | ||
| Paradosso, Pinot Grigio, Italy | ||
| Giesen, Sauvignon Blanc, New Zealand | ||
| Sanford, Chardonnay, Sta. Rita Hills, California | ||
| 10 Span, Pinot Noir, Central Coast, California | ||
| Tom Gore, Cabernet Sauvignon, California |
| Menabrea Pilsner | $5.00 | |
| Menabrea Amber | $5.00 | |
| Michelob Ultra | $3.00 |
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