| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Steak, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 480 585 2694 |
| Website | www.scottsdaleprincess.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Allen |
| Location | 7575 E Princess Dr, Scottsdale, AZ 85255 |
| Nautilus Island Oysters (Me)* | $3.00 | japanese citrus sauce, fresh wasabi |
| Spice-Poached Prawns | $30.00 | poached & chilled, gin cocktail sauce, green goddess |
| Half Maine Lobster | $34.00 | steamed & chilled, green goddess, gin cocktail sauce |
| Shellfish Tasting* | $65.00 | maine lobster, king crab, prawns, oysters |
| Iceberg Wedge | $15.00 | smokey blue cheese, bacon, pickled red onions |
| Classic Caesar | $15.00 | romaine, parmigiano-reggiano, rustic crouton |
| Farmers Market | $14.00 | dried apricot, pecorino sardo, banyuls |
| Peekytoe Crab Salad* | $20.00 | orange segments, yuzu, brioche |
| Green Goddess | $15.00 | avocado, farm egg, herb bread crumb, radish |
| Roasted Chestnut Soup | $15.00 | foie mousse, sherry, apple |
| Tuna Tartare* | $22.00 | ancho chile, asian pear, mint, pine nut |
| Foie Gras* | $25.00 | quince, pumpernickel, apple |
| Duck Confit Gnocchi | $20.00 | celery root, hand-made pasta, parm |
| Berkshire Pork Belly Confit | $18.00 | curried yogurt, roasted carrot, apricot mostarda |
| Mary' S Chicken | $29.00 | pommes puree, maitake mushroom, iitoi onion |
| Maine Lobster Pot Pie | $75.00 | brandied lobster cream, spring vegetables, truffle |
| Diver Scallops* | $36.00 | sunchoke, wheat berry risotto, radish |
| Pork Tenderloin* | $38.00 | cauliflower, carrot, thyme jus |
| Duck Breast* | $34.00 | hibiscus, beet, melted red cabbage |
| Hanger Steak 10 Oz | $30.00 | |
| Filet Mignon 8 Oz | $46.00 | |
| Bone in RIb Eye 18 Oz | $59.00 | |
| New York Strip 14 Oz | $45.00 | |
| Dry-Aged Porter House 32 Oz | $69.00 |
| Snake River Farms Flat Iron 10oz | $62.00 | |
| Snake River Farms New York Strip 14 Oz | $85.00 |
| Big Eye Tuna (Hi) | $34.00 | |
| Scottish Salmon | $32.00 | |
| Swordfish (NY) | $33.00 |
| King Crab and Bearnaise* | $32.00 | |
| Butter-Basted Half Maine Lobster* | $34.00 | |
| Seared Foie Gras* | $25.00 | |
| Garlic-Charred Prawns* | $30.00 |
| Wagyu Beef Fried Rice, Sunny Side Egg, Gochujang* | $11.00 | |
| Brussels Sprouts, House-Made Spicy Sausage | $11.00 | |
| Horseradish or Classic Whipped Potatoes, Gravy | $11.00 | |
| Soy-Glazed Shiitake Mushrooms | $11.00 | |
| Heirloom Carrots, Apricot Mostarda | $11.00 | |
| Shishito Peppers, Soy Gel, Shaved Bonito | $11.00 | |
| Black Truffle Macaroni & Cheese | $11.00 | |
| Sauteed or Creamed Spinach, Smoked Onion | $11.00 | |
| Salt-Baked Potato, White Cheddar Sauce, Bacon | $11.00 | |
| Roasted Broccolini, Thai Vinaigrette, Peanuts | $11.00 |
| Crispy Potato Skins (HH) | $7.00 | smokey blue cheese, charred scallions, potato espuma |
| K. F. C. Korean Fried Chicken Wings (HH) | $9.00 | sweet & spicy gochujang, sesame, scallion |
| Crushed Haas Avocado | $7.00 | shaved radish, aleppo, lemon, country bread |
| Reuben Sandwich | $14.00 | lamb's tongue pastrami, coleslaw, spicy pickles |
| Pork Belly (HH) | $12.00 | confit pork belly, sunny egg, piquillo pepper sauce |
| Michael's Ahi Tuna Tartare * | $12.00 | mint, habanero sesame oil, asian pear, toasted brioche |
| Steak Frites* | $30.00 | hanger steak, duck fat french fries, bearnaise |
| House - Ground Kobe Beef Burger | $18.00 | house made bacon, aged cheddar cheese, farm egg, spicy aioli, served with fry trio |
| The Heathen* | $22.00 | kobe beef, foie gras torchon, napa cabbage slaw, port glazed onions, served with foie dusted fries |
| Happy Hour Drinks | $5.00 | selection of white or red house wine, beer and craft cocktail |
| Join Us at Happy Hour for Selected (HH) | $5.00 | lounge bites, from 5 - 6 pm in the bar, 5 - close fire side |
| Bourbon Bar | $9.00 | dark chocolate, peanut butter, pretzel |
| Peaches and Cream | $9.00 | mascarpone semifreddo, px gelee, vanilla streusel |
| Sticky Toffee | $9.00 | toffee sauce, salted butter ice cream, lime |
| Citrus Tart | $9.00 | mexican lima, meyer lemon, miso, pinenut |
| Daily Selection of Seasonal Ice Creams & Sorbets | $9.00 |
| Mina Blend | $6.00 | medium-bodied and spicy with a hint of fruitiness in the aroma |
| Mina Blend Decaffeinated | $6.00 | full, complex decaf |
| Organic Chamomile (Herbal) | $6.00 | woody apple notes |
| Organic Pepper Mint (Herbal) | $6.00 | refreshing |
| China Finest Dragon Phoenix Pearls (Green) | $17.00 | an infusion of jasmine blossoms create a magnificent scent |
| Organic Jade Osmanthus (Oolong) | $9.00 | buttery, sweet & floral |
| Darjeeling Thurbo Estate (Black) | $11.00 | flavors of honeysuckle, almonds, coconut, and black currant |
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