| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Southwest, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 480 947 0795 |
| Website | www.roaringfork.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Israel Medina |
| Location | 4800 N. Scottsdale Road, Scottsdale, AZ 85251 |
interior (2)
| Tortilla Soup | $9.00 | Rich Tortilla Broth with Rotisserie Chicken, Avocado, Tortilla Strips |
| Fresh Guacamole | $10.00 | with Crisp Corn Tortilla Chips |
| Queso Con Puerco | $9.50 | with Crisp Corn Tortilla Chips |
| Mussels & Chorizo* | $16.00 | a Bowl of Mussels Cooked with Local Chorizo, White Wine, Garlic, Garlic Croutons |
| Rotisserie Chicken Flat Bread | $13.00 | with Basil Pesto, Roasted Chiles, Pepper Jack Cheese, Tomatoes |
| Kettle of Green Chili Pork | $10.50 | with Hot Buttered Flour Tortillas |
| Lamb Chop Fondue | $16.00 | with White Wine Fondue, Chili Pecan Bread, Roasted Squash |
| Iceberg BLT | $9.00 | Baby Iceberg with Blue Cheese, Bacon Lardons, Ranch Dressing |
| Caesar Salad | $8.50 | Romaine with Parmesan Cheese, Croutons, Traditional Dressing Topped with Anchovies |
| Mixed Market Greens | $8.00 | with Candied Walnuts, Feta Cheese, Cranberry Vinaigrette Dressing |
| Medjool Date Salad | $10.00 | Pitted Medjool Dates with Goat Cheese, Baby Arugula, Candied Walnuts, & Fig Smear |
| Spinach Chicken Waldorf Salad | $14.00 | Spit-Roasted Chicken, Chopped Spinach, & Mixed Greens, Apples, Avocado, Grapes, Eggs, White Cheddar Cheese, Dates, Candied Walnuts, & Dressed with White Onion Vinaigrette |
| Steak Tenderloin Salad* | $19.50 | Wood Grilled Steak Tenderloin, Mixed Lettuce, Tomatoes, Blue Cheese Crumbles, Candied Walnuts, Mushrooms, Balsamic, Creamy Horseradish Dressing |
| Sugar-Cured Duck Breast* | $28.00 | with Onion Jam, Sour Cherry Mustard, Brussel Sprouts |
| Double-Cut Pork Chop | $28.00 | Wood Grilled, Smoked Acorn Squash Puree, Tomato Jam, Maple Grain-Mustard Glaze |
| Roaring Fork "Big Ass" Burger* | $16.00 | Poblano Pepper, Cheddar, Smoked Pepper Bacon, Lettuce, Tomato, Onions, Pickles, French Fries |
| Blackened Redfish* | $25.00 | with Quinoa and Lentils, Smoked Tomatoes, Chipotle Tabasco Lemon Butter |
| Grilled Fish Tacos* | $19.00 | Served on Corn Tortillas with Guacamole, Corn Pico, Remoulade, Salsa Verde |
| Spit-Roasted Half Chicken | $19.00 | with Green Beans, Corn Bread and Sausage Stuffing, Roasted Garlic Jus |
| Boneless Buttermilk-Fried Chicken | $18.00 | with Mashed Potatoes & Peppercorn Gravy |
| Slow-Roasted Pork Shoulder Carnitas | $18.00 | with Black Beans & Fresh Hot Buttered Flour Tortillas |
| Cedar-Planked Salmon* | $23.00 | Wood Oven Roasted with Teriyaki Apricot Glaze & Chilled Green Bean Salad |
| Rainbow Trout* | $24.00 | Sauteed with Roasted Almonds, Capers, Brown Butter, Green Beans |
| Bacon-Wrapped Pork Tenderloin* | $23.00 | with Cheese Grits & Mexican Street Corn |
| Braised Beef Short Ribs | $32.00 | with Horseradish Mashed Potatoes, & Tomato Jam |
| Center Cut 8 Ounce Filet Mignon* | $39.00 | |
| Bone in 22 Ounce Ribeye* | $47.00 | |
| Center Cut 16 Ounce New York Strip* | $48.00 |
| Mexican Street Corn | $8.00 | |
| Green Chili Mac & Cheese | $8.00 | |
| Sautéed Asparagus | $8.00 | |
| Sautéed Spinach & Onion | $8.00 | |
| Yukon Mashed Potatoes | $8.00 | |
| Steak Mushrooms | $8.00 | |
| Quinoa and Lentils | $8.00 | |
| Brussel Sprout | $8.00 | |
| Stone Ground Grits | $8.00 | |
| Twice Baked Potato | $9.00 |
| Tortilla Soup | $6.00 | Rich Tortilla Broth with Rotisserie Chicken, Avocado, & Tortilla Strips |
| Caesar Salad | $6.00 | Parmesan Cheese, Croutons, Traditional Dressing Topped with Anchovies |
| Mixed Market Greens | $6.00 | with Candied Walnuts, & Feta Cheese |
| Iceberg BLT | $6.00 | Iceberg with Blue Cheese, Crispy Bacon, & Ranch Dressing |
| Fresh Guacamole | $8.00 | with Crisp Corn Tortilla Chips |
| Kettle of Green Chili Pork | $8.00 | with Hot Buttered Flour Tortillas |
| Queso Con Puerco | $8.00 | with Crisp Corn Tortilla Chips |
| Pork Wings | $8.00 | with Dr. Pepper BBQ Sauce, Hominy, Pickled Vegetables, & Cotija Cheese |
| Rotisserie Chicken Flat Bread | $8.00 | with Basil Pesto, Roasted Chiles, Pepper Jack Cheese, & Tomatoes |
| Grilled Fish Tacos* | $10.00 | Served on Corn Tortillas with Guacamole, Corn Pico, Remoulade, & Salsa Verde |
| The Roaring Fork "Big Ass" Burger* | $10.00 | Smoked Pepper Bacon, Cheddar, Poblano Pepper, Lettuce, Tomato, Onions, Pickles, & French Fries |
| Huckleberry Frozen Margarita | $6.00 | Our Classic Frozen Margarita with a Huckleberry Swirl |
| Our Famous Margarita | $6.00 | Served Frozen or on the Rocks with Tequila, Triple Sec and Fresh Lime Juice |
| Peach Margarita | $7.00 | Our Classic Frozen Margarita with a Shot of Peach Schnapps |
| Spicy Jalapeno Margarita | $6.00 | Jalapeno infused Tequila, Triple Sec and fresh sour |
| The Adult Arnold Palmer | $6.00 | Deep Eddy Sweet Tea Vodka and Fresh Lemonade in Regular or Peach Flavors |
| Classic Martini | $6.00 | with Smirnoff Vodka or Bombay Gin |
| Classic Manhattan | $6.00 | with Old Forester Bourbon |
| La Marca | $7.00 | Prosecco, Italy |
| Sauvignon Blanc | ||
| Chardonnay | ||
| Pinot Grigio | ||
| White Zinfandel | ||
| Pinot Noir | ||
| Zinfandel | ||
| Malbec | ||
| Cabernet | ||
| Red Blend |
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