| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Cuisines | Contemporary American, Fusion / Eclectic, Southwest |
| Dining style | Casual Dining |
| Phone number | +1 480 515 6254 |
| Website | www.Soulscottsdale.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sheila Bryson |
| Location | 7615 E Pinnacle Peak Rd, Scottsdale, AZ 85255 |
| The Midwestern* | $13.00 | Ham, bacon, pork sausage, red pepper, red onion, zucchini, cheddar cheese |
| The Mediterranean* | $12.00 | Italian sausage, spinach, red pepper, red onion, feta cheese |
| Grilled Salmon* | $15.00 | 4oz grilled salmon filet, spinach, mushrooms, asparagus, Swiss cheese |
| Full of B.S.* | $12.00 | Bacon, spinach, tomato, Swiss cheese |
| El Chorizo* | $12.00 | Chorizo sausage, avocado, cilantro, pepper jack; served with spicy pinto beans & flour tortilla |
| The Open Italian* | $12.00 | Frittata-style omelet, Italian sausage, tomato, basil, fresh mozzarella cheese |
| Farmer's Market Scramble* | $12.00 | Fresh zucchini, mushroom, red onion, red pepper, spinach, grilled chicken breast & cheddar jack cheese |
| Grilled Veggie* | $12.00 | Eggplant, red pepper, red onion, zucchini, asparagus, mushrooms, spinach & brie cheese |
| Sheila's Fitness Frittata* | $15.00 | Egg whites, basil, mozzarella & goat cheeses, bacon, tomato, avocado; served with a fruit cup |
| Lemon Ricotta | $12.00 | With dollops of sweet ricotta & diced lemon preserves, served with choice of meat |
| Applelicious | $12.00 | With diced apples & cinnamon, served with choice of meat |
| Granola Raspberry | $12.00 | With fresh raspberries & granola (lots of nuts), served with choice of meat |
| Bacon Blue | $12.00 | With fresh blueberries & crisp bacon, served with two eggs-your-way* |
| Two Good Two Be True | $13.00 | Any 2 pancakes or cinnamon-swirl French toast, choice of meat, & two eggs-your-way* |
| Multi-Colored Potatoes | $3.00 | |
| Two Eggs-Your-Way* | $3.00 | |
| Applewood Bacon (3 Strips) | $5.00 | |
| Jalapeño Bacon (3 Strips) | $6.00 | |
| Sausage (2 Links) | $4.00 | |
| Longaniza Mexican Sausage | $5.00 | |
| Grilled Ham | $4.00 | |
| Grilled Chicken Breast | $6.00 | |
| Tomato Slices | $3.00 | |
| Fresh Fruit Cup | $5.00 | |
| Grilled Vegetables | $4.00 | |
| Spicy Pinto Beans Cup | $3.00 | |
| Green Pork Chili Cup | $5.00 | |
| Pork Sausage Gravy Cup | $4.00 | |
| Buttermilk Biscuit | $3.00 | |
| Biscuit & Gravy | $8.00 | |
| Toast | $2.00 | |
| Bagel | $2.00 | |
| Gluten Free Toast or Bagel | $4.00 | |
| English Muffin | $1.50 | |
| Cinnamon Swirl French Toast (2) | $6.00 | |
| Plain Pancake (1) | $4.00 | |
| Specialty Pancake (1) | $6.00 | |
| Gluten Free Pancake (1) | $5.00 | |
| Pure Maple Syrup | $2.50 |
| Chicken & Toast | $15.00 | Cinnamon-swirl French toast topped with buttermilk fried chicken, drizzled in Arizona honey; served with 2 pieces of bacon |
| Eggs Jared | $13.00 | Our version of eggs Benedict. Two English muffin halves topped with tomato, crisp bacon, basted eggs* & jalapeno cheese sauce, served with roasted potatoes |
| Redeye Gravy & Eggs | $11.00 | Slow-cooked pinto beans with smoky black forest ham, bacon, & chipotle chilies, topped with 2 eggs-your-way* & chopped tomatoes; served with warm cornbread |
| Heavenly Hash | $15.00 | Medium-rare beef tenderloin*, jalapeño bacon, chopped potatoes, grilled vegetables, topped with two eggs* & jalapeño cheese sauce |
| Morning Glory | $11.00 | Large bowl of fresh fruits & berries topped with house-made granola (lots of nuts), plain, thick yogurt, & Arizona honey |
| BLT Breakfast Bagel | $11.00 | Toasted bagel with cream cheese, goat cheese, basil, bacon, tomato, & fried hard egg*, served with roasted potatoes |
| Anything But Basic | $11.00 | Two eggs your way, sausage or bacon & multi-colored boutique potatoes; with choice of toast |
| Ancient Grains Sautee | $12.00 | Chef's mix of seasonal veggies, fruits, nuts & grains |
| Salmon & Eggs* | $17.00 | 6oz grilled salmon, roasted potatoes, grilled veggies & two-eggs-your-way |
| Crazy Biscuits | $13.00 | A fluffy buttermilk biscuit split, one smothered in pork sausage gravy, one smothered in green pork chili; topped with two eggs* & roasted potatoes |
| Chilaquiles & Eggs | $11.00 | Fried corn tortillas topped with green pork chili & cheddar jack cheese, baked, topped with two eggs-your-way*, queso fresco, diced tomato & cilantro |
| Some Like it Hot | $13.00 | Two small, savory corncakes made with zucchini, red pepper, cilantro, jalapeño & onion, served with two eggs-your-way* and jalapeño-infused bacon |
| Crazy Cowboy | $14.00 | Crispy country fried steak atop a layer of green pork chili, topped with pork sausage gravy & two eggs*, served with roasted potatoes |
| Tres Locos | $13.00 | Three corn tortilla cups filled with scrambled eggs*, one topped with green pork chili, one with chipotle beef chili, one with pinto beans, served with potatoes |
| Jumbo Wet Burrito | $12.00 | Scrambled eggs* with chorizo, roasted potatoes & cheddar jack cheese – all wrapped in a flour tortilla & smothered in green pork chili |
| Christmas Tamales | $15.00 | Two homemade cheese tamales, one smothered in green pork chili, one smothered in red beef chili, served with two eggs-your-way* & spicy pinto beans |
| Jalapeño-Bacon Bloody Mary | $10.00 | House-made jalapeño infused bacon vodka with Soul's Bloody Mary Mix. Garnished with a blue cheese olive, cherry tomato, pepperoncini, celery & jalapeño bacon |
| Coffeetini | $10.00 | Vanilla & chocolate vodkas, cold brew coffee, cream, butterscotch liquor; served up |
| Wake-Me-Ups | $8.00 | Cold brew with carmel, amaretto & whipped cream. Or, cold brew with chocolate, Kahlua & whipped cream |
| Macho-Micha | $7.00 | Clamato, draft beer, worcestershire, lime & chili rim |
| Soul-Mosa | $7.00 | Sparkling wine & hibisucs syrup |
| Morning Squeeze | $10.00 | Patron Silver, Orange Marmalade, Cointreau & lime |
| Citrus Orange | $9.50 | Baby greens, fresh oranges, feta cheese, avocado, pistachios; orange vinaigrette |
| Skinny Mexican | $10.50 | Baby greens, cherry tomatoes, cilantro, queso fresco, radish, black beans, sweet dried corn, pumpkin seeds, avocado, red peppers; fat-free, low-sugar serrano grape vinaigrette |
| Grilled Veggie | $12.50 | Freshly grilled eggplant, red onion, asparagus, zucchini, & red pepper; baby greens, tomato, feta cheese; balsamic vinaigrette |
| Addictive Strawberry | $8.50 | Baby greens, sun-ripened strawberries, goat cheese, toasted almonds, raspberry-balsamic vinaigrette |
| Mediterranean | $10.50 | Baby greens, pepperchinis, tomatoes, red pepper, cucumber, red onion, kalamata olives, feta cheese; lemon olive oil dressing |
| Cran-Apple-Bleu | $8.50 | Baby greens, tart green apples, bleu cheese crumbles, dried cranberries, candied walnuts; apple vinaigrette |
| B.L.T. | $10.50 | Baby greens & iceberg lettuce, tomato, crisp bacon, avocado, bleu cheese crumbles; ranch dressing |
| Caprese Plate | $12.50 | Fresh mozzarella, tomato, basil & balsamic; with grilled bread |
| Morning Glory | $12.50 | Fresh fruits and berries in a big bowl topped with Greek yogurt, House made granola and Arizona honey |
| Chilled Grilled Chicken Breast | $4.00 | |
| Buttermilk Fried Chicken Strips | $5.00 | |
| {4} Grilled Jumbo Shrimp | $8.00 | |
| 6oz Grilled Salmon* | $8.00 | |
| 6oz Grilled Flat-Iron Steak* | $8.00 |
| Build-A-Burger* | $8.00 | With pickle spear, lettuce, tomato, & onion on a toasted brioche bun; substitute gluten-free bun +$1. Make it a bison (buffalo)* patty $1 more {no bun - no problem; sub lettuce wrap at no charge}. Add cheese: $1 - American, cheddar, pepper jack, brie, goat, bleu, havarti, Swiss. Add Protein: Bacon $2, Jalapeno Bacon $3, Avocado $1.50 |
| Salmon Tostadas* | $18.00 | Grilled salmon on corn tostadas (3), cabbage, fresh mango salsa, black beans, chipotle crema, queso freso, avocado |
| Mahi Mahi Tacos | $16.00 | Grilled mahi on corn tortillas (3), cabbage, fresh mango salsa, chipotle crema, queso freso |
| Bowl of Chili | $12.00 | A large bowl of either our green pork chili, or our red beef chili; served with a large flour tortilla {chili is gluten free, corn tortillas available for gluten-free guests} |
| Cool Chicken Tacos | $12.00 | Iceberg cups (3) filled with grilled chicken, avocado, queso, pickled fresnos, watermelon radish & cilantro |
| Cali Chicken | $8.50 | Chilled chicken breast, Havarti cheese, tomato, cucumber, avocado, mayo, lettuce; on sourdough |
| Turkey B.L.T. | $9.50 | Turkey breast, crisp bacon, tomato, lettuce, mayo; on toasted sourdough bread |
| Tuna Salad | $8.50 | Albacore tuna, dill, mayo, celery, almonds, lettuce & tomato; 9-grain bread |
| The Ranch | $11.50 | Buttermilk fried chicken breast, bacon, cheddar cheese & ranch dressing on a toasted challah bun with lettuce, tomato & red onion |
| Hot Pastrami | $9.50 | Lean pastrami, swiss cheese, horseradish mayo & coleslaw; on grilled rye |
| Arizona Cheesesteak | $9.50 | Roast beef with pepper jack cheese, horseradish mayo, red onions & pepperchinis; baked on a large knot roll |
| BBBT | $8.50 | Melted brie cheese, crisp bacon, tomatoes, & basil; on grilled sourdough |
| Glazed Salmon | $14.50 | Grilled honey glazed salmon* served on a toasted challah bun with baby greens, Applewood bacon, apple slices & chipotle mayo |
| Seasoned Waffle Fries | $4.00 | |
| Coleslaw | $3.00 | |
| Sweet Waffle Fries | $5.00 | |
| Fruit Cup | $5.00 | |
| House Salad | $5.00 |
| Bread Service | $3.00 | |
| Crisp Cauliflower | $10.50 | Fried Cauliflower, pickled onions, chipotle creama, Arizona honey |
| Fried Brussel Sprouts | $10.50 | Tossed in parmesan cheese; with candied jalapeno bacon & dried cranberries |
| Bacon Jam & Brie | $10.50 | Warm brie cheese topped with jalapeno-bacon jam; served with crusty bread |
| Fried Green Tomato Caprese | $12.50 | Layers of corn-crusted fried green tomatoes, fresh mozzarella & basil; balsamic reduction & pesto |
| Coconut Shrimp | $10.50 | Coconut breaded shrimp with a tamarind reduction & pineapple jam |
| Pig Wings | $8.50 | Small pork shanks with a tamarind sauce & coleslaw |
| Pretzel Nubs | $8.50 | Jalapeno cheese sauce & honey mustard |
| Sal's Bowl of Balls | $8.50 | Beef & pork meatballs with homemade marinara; Served with crusty bread |
| Bacon Tater Tots | $8.50 | Served with tomato jam & chipotle ranch |
| Bacon-Wrapped Shrimp | $12.50 | 3 jumbo shrimp with cream cheese & fresh jalapeno wrapped in Jalapeno infused bacon |
| Steamed Clams | $12.50 | In a white wine butter garlic sauce with Calabrian chilis, jalapeno bacon; crusty bread |
| Arizona Wedge | $8.50 | Iceberg lettuce, tomato, crisp jalapeno bacon, jalapeno blue cheese dressing |
| Garden Salad | $5.50 | Baby greens, carrots, cherry tomatoes, red onions, cucumbers, red peppers, choice of dressing |
| Winter Salad | $9.50 | Mixed greens, grapes, apples, sliced dates, candied walnuts, bleu cheese, honey crisp apple dressing |
| Strawberry Salad | $9.50 | Baby greens, sliced strawberries, toasted almonds, goat cheese; strawberry vinaigrette dressing |
| Bacon & Egg | $10.50 | Spinach, cherry tomato, crisp bacon, feta cheese, sunny egg, balsamic vinaigrette |
| The Cobb | $11.00 | Iceberg lettuce & spring mix, cherry tomatoes, crisp bacon, blue cheese crumbles, avocado, hard egg, ranch dressing |
| Grilled Veggie Salad | $14.00 | Freshly grilled eggplant, red onion, asparagus, zucchini, & red pepper; baby greens, tomato, feta cheese; balsamic vinaigrette |
| Beet Carpaccio | $14.00 | Roasted beets, fresh oranges, ricotta goa t cheese, pistachios dust & arugula |
| Maple Bourbon Scallops | $26.00 | Seared scallops, sweet potato puree, candied jalapeno bacon, green beans, pomegranate |
| Lemon Tilapia | $22.00 | Pan seared with a lemon caper butter sauce, buttery mashed potatoes, sautéed spinach |
| Cod in Olive Oil | $24.00 | Wild cod poached in olive oil & Calabrian chilies, cherry tomatoes and cured olives; sautéed spinach & mashed potatoes |
| Cracker-Crusted Walleye | $21.00 | Waffle fries, coleslaw & tartar sauce |
| Blackened Mahi Mahi | $24.00 | On dirty rice with black beans, chorizo sausage, red peppers, corn & tomato sauce |
| Maple Glazed Salmon | $26.00 | Grilled 8oz wild Alaskan salmon, butternut squash, Brussel sprouts, dried cranberries, jalapeno bacon; maple chili glaze |
| Shrimp & Grits | $24.00 | Jumbo shrimp, bacon, celery, red onion & red bell peppers in a spicy tomato clam sauce piled high on crisp cheddar grits |
| Arizona Medallions* | $26.00 | Two jalapeno-potato-cakes topped with two 3oz grilled tenderloin medallions & mild jalapeno cheese sauce; served with a roasted tomato & asparagus spears |
| Steak & Fries* | $23.00 | 8oz grilled-to-order flat-iron, pan drippings, French fries, sautéed spinach |
| Rack of Lamb* | $28.00 | Served med-rare; potatoes au gratin with goat cheese cream, champagne apple mint glaze, & grilled asparagus |
| Short Rib Raviolis | $24.00 | Bleu cheese mushroom sauce, sautéed spinach, demi glaze |
| Mexaloaf | $24.00 | With chipotle ketchup & jalapeno bacon; served with mixed grilled vegetables & buttery whipped potatoes |
| Grilled Pork Chop* | $28.00 | 2-bone pork chop, with jalapeno-bacon jam, sweet potato pie & grilled mixed vegetables |
| Duck Breast* | $26.00 | Rice, butternut squash, toasted almonds, asparagus spears; cherry port wine sauce |
| Buttermilk Fried Chicken | $21.00 | Marinated 48hours in buttermilk, chicken breasts fried to crisp & Finished in the oven, smothered in chicken gravy; served with buttery mashed potatoes & mixed grilled veggies |
| Portobello Mushroom Ravioli | $21.00 | Brown butter sage sauce, toasted hazelnuts, sautéed spinach |
| Butternut Squash Enchiladas | $21.00 | Butternut squash and sage, rolled in corn tortillas with mild jalapeno cheese sauce; on a bed of southwest quinoa blend |
| Wines by the Glass | ||
| Draft Beer | ||
| Well Drinks |
| Rhinestone Cowgirl | Fresh Watermelon Vodka, Muddled Strawberries, Lime | |
| Pumpkin-tini | Vanilla & Whipped vodkas, caramel & cream, pumpkin puree, spices | |
| Vodka Martini | Classic vodka martini with a blue cheese-stuffed olive | |
| Blueberry Lemonade | Muddled blueberries, blueberry vodka & lemonade | |
| Classic Manhattan | American whiskey, sweet vermouth, angostura bitters, real Maraschino cherry |
| Bacon Tater Tots | With tomato jam & chipotle ranch | |
| Pimento Cheese Spread | Southern style with Vermont cheddar; with crusty bread | |
| Pretzel Nubs | With jalapeño cheese sauce & honey mustard | |
| Green Tamale | Smothered in green pork chili & cheddar jack | |
| Sal's Bowl of Balls | Beef & pork meatballs with marinara & crusty bread | |
| Chicken Strips | Buttermilk fried chicken strips with chipotle ranch to dip. Add French fries for $3 more; add gravy to dip for $1.50 more | |
| Coconut Shrimp | 8 tail-on coconut-breaded shrimp; tamarind reduction | |
| Bowl of Chili | Green pork chili; served with a warm flour tortilla |
| Creamy Asparagus Soup | Topped with minted yogurt | |
| Radicchio Pancetta Salad | Ricotta salada, crisp pancetta, toast pine nuts, lemon, olive oil | |
| Brussel Sprout Citrus Salad | Pecorino cheese, dried cranberries, toasted pecans, grapefruit vinaigrette | |
| Little Gem Salad | Avocados, radish, spicy pumpkin seeds, pickled fresno chilies, corn tortilla strips, apples, ricotta salada |
| Pumpkin Empanada | Savory pumpkin in flakey piecrust with a pumpkin seed mole | |
| Ceviche | Shrimp, crab, calamari and whitefish, avocado, radish, lime, tomato pickled chilies | |
| Nduja | Soft spreadable salami, crisp rustic bread, olives and aged Romano cheese |
| Halibut with Ruby Risotto | Roasted beet risotto, lemon butter, asparagus, goat cheese crema | |
| Veal Tenderloin | Herbed whipped potatoes, grilled asparagus, veal rosemary demi | |
| Pumpkin Seed-Crusted Pheasant Breast | Pheasant sausage, sweet potato mash, red chili chocolate mole sauce and asparagus | |
| Steak Oscar | Grilled to order tenderloin, king crab, béarnaise sauce, asparagus and tarragon whipped potatoes | |
| Minted Pea Ravioli | Ginger carrot puree, eggplant meat balls |
| Chocolate Ravioli | Hazelnut filling white chocolate glaze, powder sugar | |
| Almond Pie | Flakey pie crust filled with ground almond filling | |
| Banana Nachos | Cinnamon sugar fried flour tortillas, brandied bananas, pecan ice cream | |
| Flourless Chocolate Cake | With warm chocolate center and pecan ice cream | |
| Mexican Coffee | Cinnamon, Kahlua, tequila, orange zest whip cream |
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