| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 480 951 6445 |
| Website | www.villagetavern.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jesus Barela |
| Location | 8787 North Scottsdale Road, Scottsdale, AZ 85258 |
| House Smoked Salmon | $14.95 | filet of salmon, rum glaze, smoked in house |
| Shanghai Flash-Fried Calamari | $11.95 | ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts |
| Caprese | $8.50 | fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Bruschetta | $8.50 | marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Tavern Nachos | $12.25 | freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls | $10.50 | hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* | $13.95 | sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake | lump crab meat, tartar sauce, mixed greens tossed in Miso | |
| Freshly-Fried Potato Chips | $8.50 | sea salt, ranch dressing |
| Spinach Tortilla Dip | $10.75 | tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips |
| Bacon-Wrapped Scallops* | $14.75 | New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Shrimp Cocktail | $11.95 | large shrimp served with house made cocktail sauce |
| Chicken Quesadilla | $9.75 | grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, spicy Tavern sauce |
| BBQ Pork Sliders | $9.75 | three slow roasted, hand pulled pork sliders, sliced pickles, topped with coleslaw |
| Pimiento Cheese Deviled Eggs | $11.75 | Southern-style with our signature Tavern applewood-smoked bacon |
| Dip Duo | $10.95 | homemade guacamole and pimiento cheese with fresh fried tortilla chips |
| Firecracker Shrimp Tacos | $15.95 | tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw |
| Baja Fish Tacos* | $14.95 | blackened tilapia with chipotle aioli, coleslaw, pico de gallo, fresh cilantro |
| California Grilled Chicken Tacos | $14.95 | grilled fresh chicken breast tossed with a roasted tomatillo, green chili sauce, topped with guacamole, red onion, chopped jalapenos and sliced radishes |
| Pulled Pork Street Tacos | $14.75 | seasoned with Mexican spices, shredded lettuce, pico de gallo, fresh jalapenos |
| Margherita | $12.75 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern | $13.75 | tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken | $13.50 | bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Mushroom and Goat Cheese | $13.50 | herb oil, San Marzano tomatoes, goat cheese, brie, sautéed cremini mushrooms |
| Classic Pepperoni | $13.50 | tomato sauce, mozzarella, Parmesan |
| The Tavern Salad | $8.25 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Beet Salad | $9.75 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots |
| Caesar | $7.75 | romaine hearts, Reggiano Parmesan, house made croutons |
| Spinach | $8.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Kale and Organic Quinoa | $9.75 | grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Wedge of Iceberg | $7.75 | blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder | $5.75 | |
| French Onion | $7.25 | |
| Soup du Jour |
| The Tavern Salad | $9.75 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $8.95 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Thai Chicken | $13.75 | mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Caesar | $9.25 | |
| Grilled Chicken Spinach | $15.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Greek | $9.75 | mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb | $15.25 | crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese or Ranch dressing |
| Chicken Mexican | $13.75 | crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Tenderloin* | $15.95 | Certified Angus Beef®, filet mignon tips, lettuce, salsa, tomatoes, Monterey Jack and Cheddar cheeses, scallions, crisp tortilla shell, ranch dressing |
| Soup and Sandwich | $10.95 | your choice of half Chicken Club or Chicken Salad sandwich and bowl of soup | ||||||||||
| Soup and Salad | a bowl of soup and your choice of appetizer salad |
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| Fresh Salmon* | $15.95 | chive butter sauce, green beans, rice pilaf | ||||
| Maryland-Style Crab Cake | lump crab meat, French fries, coleslaw, tartar sauce | |||||
| Grilled Meatloaf | $14.25 | Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, green beans | ||||
| Spaghetti Squash and Zucchini | $14.95 | cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce | ||||
| Southern Shrimp and Grits | $19.75 | applewood-smoked bacon, mushrooms, green onions, garlic, Anson Mills organic stone ground grits with Gruyere cheese | ||||
| Fish and Chips | $17.95 | Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce | ||||
| Fresh Idaho Rainbow Trout | $22.95 | grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf | ||||
| Filet Mignon* | $16.95 | Certified Angus Beef® (5 oz) served with choice of any two sides | ||||
| Grilled Chicken Teriyaki | $13.50 | marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf | ||||
| Prime Rib with au Jus* | Certified Angus Beef®, French fries or garlic mashed potatoes with green beans |
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| Shrimp Scampi | $14.95 | white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta | ||||
| Grouper Hemingway | white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta | |||||
| Marinated Flank Steak* | $14.75 | Certified Angus Beef® flank steak, sweet garlic soy sauce, French fries, black beans |
| Bacon Jam Burger* | $14.75 | homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion | ||||
| Tavern Burger* | $13.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.95 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Gastropub Burger* | caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
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| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
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| Pimiento Cheese Bacon Burger* | $14.95 | Irish Kerrygold Dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise | ||||
| Onion-Mushroom Burger* | $13.95 | sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise | ||||
| Cowboy Burger* | $14.95 | applewood-smoked bacon, onion ribbons, barbecue sauce, Cheddar | ||||
| Veggie Burger | $12.50 | homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun | ||||
| Turkey Burger | $12.95 | all natural turkey, mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion |
| The Cubano | $14.95 | hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards |
| BLT Pimiento Cheese | $12.95 | Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread |
| Blackened Salmon Sandwich* | $14.95 | lettuce, tomato, onion, Creole aioli, coleslaw, brioche bun |
| Reuben | $13.95 | corned beef, Swiss cheese, sauerkraut, Thousand Island, rye bread |
| Club Sandwich | $13.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich | lump crab meat, house made tartar sauce, shredded lettuce, tomato | |
| Chicken Bacon Cheddar Grill | $13.95 | fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun |
| Cowboy Chicken Grill | $13.95 | spicy barbecue sauce, applewood-smoked bacon, onion ribbons, melted Monterey Jack and Cheddar cheese, brioche bun |
| Prime Rib* | $13.95 | Certified Angus Beef®, au jus, lettuce, tomato, onion, French roll, horseradish sauce on request |
| Chicken Salad Sandwich | $12.95 | our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread |
| Espresso |
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| Cappuccino Classico | espresso and foamed milk |
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| Café Latte | espresso, steamed and foamed milk |
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| Café Mocha | cappuccino with rich chocolate |
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| Tavern Cappuccino | $4.75 | espresso with cream, cocoa, cinnamon and real whipped cream |
| Village Tavern Chocolate Martini | $11.00 | Godiva chocolate liqueur, Amaretto, Kahlúa® coffee liqueur and Bailey's® Irish Cream served in a chilled chocolate lined martini glass |
| Tavern Cappuccino | $11.25 | espresso with cream, cocoa, cinnamon, real whipped cream and a delicious blend of five liqueurs |
| Irish Coffee | $10.00 | Old Bushmills Irish Whiskey and real whipped cream |
| Green Beans | $3.95 | |
| Sautéed Fresh Spinach | $3.95 | |
| Coleslaw | $3.95 | |
| Grilled Asparagus | $3.95 | |
| Rice Pilaf | $3.95 | |
| Black Beans | $3.95 | |
| Classic French Fries | $3.95 | |
| Sweet Potato Fries | $3.95 | |
| Garlic Mashed Potatoes | $3.95 | |
| Macaroni and Cheese | $4.95 |
| Warm Butter Cake | $7.95 | |
| Apple Cobbler | $7.25 | |
| Very Best Carrot Cake | $7.95 | |
| Crème Brulée | $6.95 | |
| Key Lime Pie | $7.95 | |
| Godiva® Chocolate Torte | $8.25 | Hot Fudge / Vanilla Ice Cream |
| Hot Fudge and/or Caramel Sundae | $4.75 |
| Acqua Panna® | $2.95 | Natural Mineral Water |
| San Pellegrino® | $2.95 | Sparkling Natural Mineral Water |
| Beringer White Zinfandel, CA | $7.00 | |||
| Seven Daughters Moscato, Veneto, Italy | $9.00 | |||
| Elouan, Rosé, Oregon | $10.00 | |||
| M. Chapoutier Belleruche, Rosé, France | $10.00 | |||
| Murrieta's Well, The Whip, CA | $12.00 | |||
| Chateau Ste. Michelle Riesling, WA | $7.50 | |||
| Saint M by Dr. Loosen, Riesling, Germany | $8.00 | |||
| Elk Cove, Riesling, Willamette Valley, OR | $12.00 | |||
| Freixenet, Carta Nevada Brut |
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| La Marca, Prosecco |
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| Campanile, Pinot Grigio, Italy | $8.00 | |
| Torre di Luna, Pinot Grigio, Trentino, Italy | $8.50 | |
| Elk Cove, Pinot Gris, Oregon | $10.25 | |
| Santa Margherita, Pinot Grigio, Italy | $14.50 | |
| Matua, Sauvignon Blanc, Marlborough, NZ | $8.00 | |
| Joel Gott, Sauvignon Blanc, California | $9.00 | |
| Kim Crawford, Sauvignon Blanc, NZ | $10.00 | |
| Honig, Sauvignon Blanc, Napa Val., CA | $11.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.00 | |
| Wente, Morning Fog, Livermore Val., CA | $10.00 | |
| Clos du Bois, North Coast, California | $8.50 | |
| Wm. Hill Estate Winery, North Coast, CA | $8.50 | |
| Kendall-Jackson Vintners Reserve, CA | $10.00 | |
| Harken, California | $9.00 | |
| La Crema, Monterey, California | $11.00 | |
| Mer Soleil, Reserve, California | $10.00 | |
| Sonoma Cutrer, Russian River Ranches, CA | $13.00 | |
| ZD, California | $14.00 | |
| Patz & Hall, Sonoma Coast, CA | $14.00 |
| MacMurray, Central Coast, California | $10.00 | |
| Elouan, Oregon | $11.00 | |
| Meiomi, California | $12.00 | |
| Mossback, Russian River Valley, CA | $12.00 | |
| Nielson by Byron, Santa Barbara, Cty. | $11.00 | |
| Windracer, Anderson Valley, CA | $14.00 | |
| Truchard, Carneros, California | $14.00 | |
| Walt, Blue Jay, Anderson Valley, CA | $15.00 | |
| Belle Glos, Las Alturas, California | $16.00 |
| Ravenswood, California | $7.50 | |
| Beran, "The Bear" by Joe Wagner, CA | $12.00 |
| Apothic, Red Blend, California | $8.50 | |
| Petite Petit by Michael David Winery, Lodi | $10.00 | |
| Conundrum, Red Blend, California | $10.50 | |
| Madness & Cures, Alexander Valley, CA | $12.00 | |
| The Prisoner, Napa Valley, CA | $18.00 |
| Dona Paula, Malbec, Argentina | $10.00 | |
| Trapiche Broquel, Malbec, Argentina | $9.00 | |
| Tenuto di Arceno, Chainti Classico, Italy | $11.00 | |
| Red Schooner by Caymus Vineyards | $15.00 |
| Boxhead, McLaren Vale, Australia | $8.00 | |
| 6th Sense by Michael David, Syrah, Lodi | $10.00 |
| Hogue, Washington | $7.00 | |
| Chateau St. Jean, California | $9.00 | |
| Bogle Vineyards, California | $8.00 | |
| Robert Hall, Paso Robles, CA | $10.00 | |
| Emmolo, Napa Valley, California | $15.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Louis M. Martini, Sonoma Cty., California | $9.00 | |
| 14 Hands, Washington | $8.00 | |
| Hayes Ranch, California | $8.50 | |
| Storypoint, California | $10.00 | |
| Joel Gott, 815, California | $10.50 | |
| Wente, Southern Hills, San Fran. Bay, CA | $10.50 | |
| Slingshot, Napa Valley, California | $13.00 | |
| The Federalist, 1776, Lodi, California | $12.00 | |
| Freakshow by Michael David, Lodi | $12.00 | |
| Fortress, Sonoma, California | $14.00 | |
| Quilt by Joe Wagner, California | $15.00 | |
| Hall, Napa Valley, California | $18.00 |
| Coors Light |
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| Bud Light |
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| Stella Artois, Pale Lager, Belgium |
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| Blue Moon Belgian White Ale, CO |
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| Four Peaks, Hop Knot, IPA, AZ |
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| Four Peaks, Kiltlifter, Scottish Ale, AZ |
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| Ballast Point Sculpin IPA, CA |
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| Bell's Amber, MI |
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| Left Hand Nitro Milk Stout, CO |
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| Huss Brewing Co., Scottsdale Blonde, AZ |
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| Arizona Rotating Feature |
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| Featured Selection | Available in: Glass (16 oz) / Mug (25 oz) |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Coors Light | $4.50 | |
| Miller Lite | $4.50 | |
| Michelob Ultra | $4.50 |
| Bell's Two Hearted Ale | $6.00 | |
| Omission, Pale Ale | $6.00 | |
| Funkwerks Saison | $6.00 | |
| Deschutes Brewery Fresh Squeezed IPA | $6.00 | |
| Angry Orchard Crisp Apple Hard Cider | $6.00 |
| Heineken | $5.50 | |
| Newcastle | $5.50 | |
| Corona Extra | $5.50 | |
| Dos Equis Special Lager | $5.50 | |
| Beck's (Non-Alcoholic) | $4.50 |
| Borderland, Noche Dulce Vanilla Porter |
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| Modern Times Black House Coffee Stout | $6.00 |
| House Smoked Salmon | $14.95 | filet of salmon, rum glaze, smoked in house |
| Shanghai Flash-Fried Calamari | $11.95 | ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts |
| Caprese | $8.50 | fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil |
| Bruschetta | $8.50 | marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Tavern Nachos | $12.25 | freshly‐fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos and sour cream |
| Spring Rolls | $10.50 | hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Ahi Tuna Sashimi* | $13.95 | sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake | lump crab meat, tartar sauce, mixed greens tossed in Miso | |
| Freshly-Fried Potato Chips | $8.50 | sea salt, ranch dressing |
| Spinach Tortilla Dip | $10.75 | tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips |
| Bacon-Wrapped Scallops* | $14.75 | New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed |
| Shrimp Cocktail | $11.95 | large shrimp served with house made cocktail sauce |
| Chicken Quesadilla | $9.75 | grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house made salsa, spicy Tavern sauce |
| BBQ Pork Sliders | $9.75 | three slow roasted, hand pulled pork sliders, sliced pickles, topped with coleslaw |
| Pimiento Cheese Deviled Eggs | $11.75 | Southern-style with our signature Tavern applewood-smoked bacon |
| Dip Duo | $10.95 | homemade guacamole and pimiento cheese with fresh fried tortilla chips |
| Firecracker Shrimp Tacos | $15.95 | tempura battered and flash-fried, tossed in Thai chili sauce, mango-cilantro slaw |
| Baja Fish Tacos* | $14.95 | blackened tilapia with chipotle aioli, coleslaw, pico de gallo, fresh cilantro |
| California Grilled Chicken Tacos | $14.95 | grilled fresh chicken breast tossed with a roasted tomatillo, green chili sauce, topped with guacamole, red onion, chopped jalapenos and sliced radishes |
| Pulled Pork Street Tacos | $14.75 | seasoned with Mexican spices, shredded lettuce, pico de gallo, fresh jalapenos |
| Margherita | $12.75 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern | $13.75 | tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken | $13.50 | bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Mushroom and Goat Cheese | $13.50 | herb oil, San Marzano tomatoes, goat cheese, brie, sautéed cremini mushrooms |
| Classic Pepperoni | $13.50 | tomato sauce, mozzarella, Parmesan |
| The Tavern Salad | $8.25 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Beet Salad | $9.75 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots |
| Caesar | $7.75 | romaine hearts, Reggiano Parmesan, house made croutons |
| Spinach | $8.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Kale and Organic Quinoa | $9.75 | grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Wedge of Iceberg | $7.75 | blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder | $5.75 | |
| French Onion | $7.25 | |
| Soup du Jour |
| The Tavern Salad | $9.75 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $8.95 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Thai Chicken | $13.75 | mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Caesar | $9.25 | |
| Grilled Chicken Spinach | $15.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Greek | $9.75 | mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb | $15.25 | crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese or Ranch dressing |
| Chicken Mexican | $13.75 | crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Grilled Tilapia | $18.95 | chive butter sauce, rice pilaf, green beans |
| Hong Kong-Style Chilean Sea Bass | $32.50 | line caught, steamed in sweet ginger-soy and sesame oil, with wilted spinach, garlic and sticky rice |
| Ten Spice Glazed Salmon* | $23.95 | fresh Atlantic salmon, cous cous, broccoli, red peppers, roasted almonds, green beans |
| Grouper Hemingway | sautéed in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan | |
| Hemingway Florentine | pan-seared, fresh grouper, white wine, lemon, tomatoes, capers, served over sautéed spinach with Parmesan | |
| Fresh Idaho Rainbow Trout | $22.95 | grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf |
| Prime Rib with au Jus* | Creamy Horseradish available upon request |
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| Filet Mignon* |
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| Delmonico Rib Eye* |
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| New York Strip* |
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| Braised Meatball Skillet | $16.50 | house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, fresh basil |
| BBQ Baby Back Ribs | $24.50 | slow roasted, coleslaw, French fries with Mediterranean sea salt |
| Maryland-Style Crab Cakes | lump crab meat, French fries, coleslaw, tartar sauce | |
| Maple Glazed Pork Chop | $24.95 | Duroc pork, a premium all natural chop, apple chutney, garlic mashed potatoes, green beans |
| Grilled Meatloaf | $18.50 | Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, green beans |
| Spaghetti Squash and Zucchini | $14.95 | cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce |
| Southern Shrimp and Grits | $19.75 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Fish and Chips | $17.95 | Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce |
| Marinated Flank Steak* | $19.50 | Certified Angus Beef® flank steak, sweet garlic soy sauce, French fries, black beans |
| Brick Chicken | $21.95 | half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus |
| Blackened Chicken Alfredo | $19.95 | fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce |
| Chicken Marsala | $19.95 | mushrooms, prosciutto, mashed potatoes, green beans |
| Shrimp Scampi | $18.50 | white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta |
| Bacon Jam Burger* | $14.75 | homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion | ||||
| Tavern Burger* | $13.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.95 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Gastropub Burger* | caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
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| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
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| Pimiento Cheese Bacon Burger* | $14.95 | Irish Kerrygold Dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise | ||||
| Onion-Mushroom Burger* | $13.95 | sautéed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise | ||||
| Cowboy Burger* | $14.95 | applewood-smoked bacon, onion ribbons, barbecue sauce, Cheddar | ||||
| Veggie Burger | $12.50 | homemade blend of grains, vegetables, beans, Teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun | ||||
| Turkey Burger | $12.95 | all natural turkey, mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion |
| The Cubano | $14.95 | hand-pulled pork, cured ham, Swiss cheese, pickle and two mustards |
| BLT Pimiento Cheese | $12.95 | Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread |
| Blackened Salmon Sandwich* | $14.95 | lettuce, tomato, onion, Creole aioli, coleslaw, brioche bun |
| Reuben | $13.95 | corned beef, Swiss cheese, sauerkraut, Thousand Island, rye bread |
| Club Sandwich | $13.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich | lump crab meat, house made tartar sauce, shredded lettuce, tomato | |
| Chicken Bacon Cheddar Grill | $13.95 | fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun |
| Cowboy Chicken Grill | $13.95 | spicy barbecue sauce, applewood-smoked bacon, onion ribbons, melted Monterey Jack and Cheddar cheese, brioche bun |
| Green Beans | $3.95 | |
| Sautéed Fresh Spinach | $3.95 | |
| Coleslaw | $3.95 | |
| Grilled Asparagus | $3.95 | |
| Rice Pilaf | $3.95 | |
| Black Beans | $3.95 | |
| Classic French Fries | $3.95 | |
| Sweet Potato Fries | $3.95 | |
| Garlic Mashed Potatoes | $3.95 | |
| Macaroni and Cheese | $4.95 | |
| Loaded Baked Potato | $4.95 |
| Warm Butter Cake | $7.95 | |
| Apple Cobbler | $7.25 | |
| Very Best Carrot Cake | $7.95 | |
| Crème Brulée | $6.95 | |
| Key Lime Pie | $7.95 | |
| Godiva® Chocolate Torte | $8.25 | Hot Fudge / Vanilla Ice Cream |
| Hot Fudge and/or Caramel Sundae | $4.75 |
| Espresso |
|
|||||
| Cappuccino |
|
|||||
| Café Latte |
|
|||||
| Café Mocha |
|
|||||
| Tavern Cappuccino |
|
| Chocolate Martini | ||
| Irish Coffee | ||
| Tavern Cappuccino |
| Acqua Panna® | $2.95 | Natural Mineral Water |
| San Pellegrino® | $2.95 | Sparkling Natural Mineral Water |
| Beringer White Zinfandel, CA | $7.00 | |||
| Seven Daughters Moscato, Veneto, Italy | $9.00 | |||
| Elouan, Rosé, Oregon | $10.00 | |||
| M. Chapoutier Belleruche, Rosé, France | $10.00 | |||
| Murrieta's Well, The Whip, CA | $12.00 | |||
| Chateau Ste. Michelle Riesling, WA | $7.50 | |||
| Saint M by Dr. Loosen, Riesling, Germany | $8.00 | |||
| Elk Cove, Riesling, Willamette Valley, OR | $12.00 | |||
| Freixenet, Carta Nevada Brut |
|
|||
| La Marca, Prosecco |
|
| Campanile, Pinot Grigio, Italy | $8.00 | |
| Torre di Luna, Pinot Grigio, Trentino, Italy | $8.50 | |
| Elk Cove, Pinot Gris, Oregon | $10.25 | |
| Santa Margherita, Pinot Grigio, Italy | $14.50 | |
| Matua, Sauvignon Blanc, Marlborough, NZ | $8.00 | |
| Joel Gott, Sauvignon Blanc, California | $9.00 | |
| Kim Crawford, Sauvignon Blanc, NZ | $10.00 | |
| Honig, Sauvignon Blanc, Napa Val., CA | $11.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.00 | |
| Wente, Morning Fog, Livermore Val., CA | $10.00 | |
| Clos du Bois, North Coast, California | $8.50 | |
| Wm. Hill Estate Winery, North Coast, CA | $8.50 | |
| Kendall-Jackson Vintners Reserve, CA | $10.00 | |
| Harken, California | $9.00 | |
| La Crema, Monterey, California | $11.00 | |
| Mer Soleil, Reserve, California | $10.00 | |
| Sonoma Cutrer, Russian River Ranches, CA | $13.00 | |
| ZD, California | $14.00 | |
| Patz & Hall, Sonoma Coast, CA | $14.00 |
| MacMurray, Central Coast, California | $10.00 | |
| Elouan, Oregon | $11.00 | |
| Meiomi, California | $12.00 | |
| Mossback, Russian River Valley, CA | $12.00 | |
| Nielson by Byron, Santa Barbara, Cty. | $11.00 | |
| Windracer, Anderson Valley, CA | $14.00 | |
| Truchard, Carneros, California | $14.00 | |
| Walt, Blue Jay, Anderson Valley, CA | $15.00 | |
| Belle Glos, Las Alturas, California | $16.00 |
| Ravenswood, California | $7.50 | |
| Beran, "The Bear" by Joe Wagner, CA | $12.00 |
| Apothic, Red Blend, California | $8.50 | |
| Petite Petit by Michael David Winery, Lodi | $10.00 | |
| Conundrum, Red Blend, California | $10.50 | |
| Madness & Cures, Alexander Valley, CA | $12.00 | |
| The Prisoner, Napa Valley, CA | $18.00 |
| Dona Paula, Malbec, Argentina | $10.00 | |
| Trapiche Broquel, Malbec, Argentina | $9.00 | |
| Tenuto di Arceno, Chainti Classico, Italy | $11.00 | |
| Red Schooner by Caymus Vineyards | $15.00 |
| Boxhead, McLaren Vale, Australia | $8.00 | |
| 6th Sense by Michael David, Syrah, Lodi | $10.00 |
| Hogue, Washington | $7.00 | |
| Chateau St. Jean, California | $9.00 | |
| Bogle Vineyards, California | $8.00 | |
| Robert Hall, Paso Robles, CA | $10.00 | |
| Emmolo, Napa Valley, California | $15.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Louis M. Martini, Sonoma Cty., California | $9.00 | |
| 14 Hands, Washington | $8.00 | |
| Hayes Ranch, California | $8.50 | |
| Storypoint, California | $10.00 | |
| Joel Gott, 815, California | $10.50 | |
| Wente, Southern Hills, San Fran. Bay, CA | $10.50 | |
| Slingshot, Napa Valley, California | $13.00 | |
| The Federalist, 1776, Lodi, California | $12.00 | |
| Freakshow by Michael David, Lodi | $12.00 | |
| Fortress, Sonoma, California | $14.00 | |
| Quilt by Joe Wagner, California | $15.00 | |
| Hall, Napa Valley, California | $18.00 |
| Coors Light |
|
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| Bud Light |
|
|||||
| Stella Artois, Pale Lager, Belgium |
|
|||||
| Blue Moon Belgian White Ale, CO |
|
|||||
| Four Peaks, Hop Knot, IPA, AZ |
|
|||||
| Four Peaks, Kiltlifter, Scottish Ale, AZ |
|
|||||
| Ballast Point Sculpin IPA, CA |
|
|||||
| Bell's Amber, MI |
|
|||||
| Left Hand Nitro Milk Stout, CO |
|
|||||
| Huss Brewing Co., Scottsdale Blonde, AZ |
|
|||||
| Arizona Rotating Feature |
|
|||||
| Featured Selection | Available in: Glass (16 oz) / Mug (25 oz) |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Coors Light | $4.50 | |
| Miller Lite | $4.50 | |
| Michelob Ultra | $4.50 |
| Bell's Two Hearted Ale | $6.00 | |
| Omission, Pale Ale | $6.00 | |
| Funkwerks Saison | $6.00 | |
| Deschutes Brewery Fresh Squeezed IPA | $6.00 | |
| Angry Orchard Crisp Apple Hard Cider | $6.00 |
| Heineken | $5.50 | |
| Newcastle | $5.50 | |
| Corona Extra | $5.50 | |
| Dos Equis Special Lager | $5.50 | |
| Beck's (Non-Alcoholic) | $4.50 |
| Borderland, Noche Dulce Vanilla Porter |
|
|||
| Modern Times Black House Coffee Stout | $6.00 |
| Sonoma Benedict* | $11.95 | black beans, fresh pico de gallo, sliced avocado, Cheddar and Monterey Jack cheeses, poached eggs on English muffins, choice of Hollandaise |
| Tavern Benedict* | $13.95 | Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, English muffins, choice of Hollandaise |
| Eggs Benedict* | $12.75 | Canadian bacon, poached eggs, English muffins, choice of Hollandaise |
| Crab Cake Benedict* | Maryland-style crab cakes, poached eggs, English muffins, choice of Hollandaise | |
| Salmon Benedict* | $15.95 | 6 oz salmon, poached eggs, English muffins, choice of Hollandaise |
| Ham and Cheddar Cheese* | $10.95 | |
| Brie and Bacon* | $11.95 | imported Brie cheese melted with crisp applewood-smoked bacon |
| Florentine* | $10.95 | fresh spinach sautéed with mushrooms and Gruyere cheese |
| Belgian Waffle | $8.75 | a thick Belgian waffle, fresh whipped cream, warm maple syrup |
| Belgian Waffle with Fruit | $9.75 | choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream |
| Southern-Style Fried Chicken and Waffles | $12.95 | thick Belgian waffle, crispy all-natural chicken tenders |
| French Toast | $10.95 | four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, Tavern hash browns, warm maple syrup |
| French Toast with Fruit | $11.95 | choice of fresh blueberries, strawberries or cinnamon apples, Tavern hash browns, warm maple syrup |
| Avocado Toast* | $12.95 | multi-grain bread, fresh guacamole, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns |
| Breakfast Bowl* | $14.95 | Anson Mills organic stone ground grits with Gruyere cheese topped with poached eggs, signature Tavern applewood-smoked bacon, house made guacamole, pico de gallo, cilantro |
| Huevos Rancheros* | $11.95 | fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns |
| Quiche Lorraine* | $9.95 | applewood-smoked bacon, Gruyere cheese, Tavern hash browns |
| BLT Fried Egg and Cheese Sandwich* | $12.95 | multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries |
| Steak and Eggs* | $16.95 | Certified Angus Beef® grilled 5 oz filet, scrambled eggs. Tavern hash browns |
| Southern Shrimp and Grits | $19.75 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Breakfast Burrito* | $12.95 | fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans topped with sour cream and spring onions. Tavern hash browns |
| House Smoked Salmon | $14.95 | filet of salmon, rum glaze, smoked in house |
| Shanghai Flash-Fried Calamari | $11.95 | ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts |
| Spring Rolls | $10.50 | hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso |
| Bruschetta | $8.50 | marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan |
| Ahi Tuna Sashimi* | $13.95 | sesame seared, with wasabi, soy, sesame ginger sauce |
| Maryland-Style Crab Cake* | lump crab meat, tartar sauce, mixed greens tossed in Miso | |
| Freshly-Fried Potato Chips | $8.50 | sea salt, ranch dressing |
| Spinach Tortilla Dip | $10.75 | tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips |
| Pimiento Cheese Deviled Eggs | $11.75 | Southern-style with our signature Tavern applewood-smoked bacon |
| Dip Duo | $10.95 | homemade guacamole and pimiento cheese with fresh fried tortilla chips |
| Margherita | $12.75 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Tavern | $13.75 | tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella |
| Barbecue Chicken | $13.50 | bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro |
| Mushroom and Goat Cheese | $13.50 | herb oil, San Marzano tomatoes, goat cheese, brie, sautéed cremini mushrooms |
| Classic Pepperoni | $13.50 | tomato sauce, mozzarella, Parmesan |
| Applewood-Smoked Bacon | $4.95 | four strips of crisp bacon |
| Tavern Hash Browns | $3.95 | |
| Sugared Bacon | $4.95 | |
| Apple Walnut Muffins | $5.25 | a basket of six fresh-baked muffins with whipped honey butter |
| Mixed Berries | $4.95 | a bowl of strawberries, blueberries and blackberries |
| The Tavern Salad | $8.25 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Beet Salad | $9.75 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots |
| Caesar | $7.75 | romaine hearts, Reggiano Parmesan, house made croutons |
| Spinach | $8.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing |
| Kale and Organic Quinoa | $9.75 | grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots |
| Wedge of Iceberg | $7.75 | blue cheese, bacon, diced tomatoes, Blue Cheese dressing |
| New England Clam Chowder | $5.75 | |
| French Onion | $7.25 | |
| Soup du Jour |
| The Tavern Salad | $9.75 | mushrooms, bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette |
| Garden | $8.95 | mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing |
| Thai Chicken | $13.75 | mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing |
| Caesar | $9.25 | |
| Grilled Chicken Spinach | $15.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken |
| Greek | $9.75 | mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette |
| Cobb | $15.25 | crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing |
| Chicken Mexican | $13.75 | crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses |
| Soup and Sandwich | $10.95 | your choice of half Chicken Club or Chicken Salad sandwich and bowl of soup | ||||||||||
| Soup and Salad | a bowl of soup and your choice of appetizer salad |
|
| Fresh Salmon* | $15.95 | chive butter sauce, green beans, rice pilaf | ||||
| Maryland-Style Crab Cake* | lump crab meat, French fries, coleslaw, tartar sauce | |||||
| Grilled Meatloaf | $14.25 | Certified Angus Beef® Natural, mushroom Madeira sauce, mashed potatoes, green beans | ||||
| Fresh Idaho Rainbow Trout* | $22.95 | grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf | ||||
| Grouper Hemingway* | white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta | |||||
| Grilled Chicken Teriyaki | $13.50 | marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf | ||||
| Prime Rib with au Jus* | Certified Angus Beef®, French fries or garlic mashed potatoes with green beans |
|
||||
| Filet Mignon* | $16.95 | Certified Angus Beef® (5 oz) served with choice of any two sides |
| Bacon Jam Burger* | $14.75 | homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion | ||||
| Tavern Burger* | $13.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.95 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Gastropub Burger* | caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise |
|
||||
| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack |
|
| BLT Fried Egg and Cheese Sandwich* | $12.95 | multi grain bread, our signature Tavern applewood-smoked bacon, Cheddar cheese, mayonnaise. Tavern hash browns or French fries |
| Blackened Salmon Sandwich* | $14.95 | lettuce, tomato, onion, Creole aioli, coleslaw, brioche bun |
| Reuben | $13.95 | corned beef, Swiss cheese, sauerkraut, Thousand Island, rye bread |
| Club Sandwich | $13.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Crab Cake Sandwich* | lump crab meat, house made tartar sauce, shredded lettuce, tomato |
| Green Beans | $3.95 | |
| Sautéed Fresh Spinach | $3.95 | |
| Coleslaw | $3.95 | |
| Grilled Asparagus | $3.95 | |
| Rice Pilaf | $3.95 | |
| Black Beans | $3.95 | |
| Classic French Fries | $3.95 | |
| Sweet Potato Fries | $3.95 | |
| Garlic Mashed Potatoes | $3.95 | |
| Macaroni and Cheese | $4.95 |
| Warm Butter Cake | $7.95 | |
| Apple Cobbler | $7.25 | |
| Very Best Carrot Cake | $7.95 | |
| Crème Brulée | $6.95 | |
| Key Lime Pie | $7.95 | |
| Godiva® Chocolate Torte | $8.25 | Hot Fudge / Vanilla Ice Cream |
| Hot Fudge and/or Caramel Sundae | $4.75 |
| Espresso |
|
|||||
| Cappuccino |
|
|||||
| Café Latte |
|
|||||
| Café Mocha |
|
|||||
| Tavern Cappuccino |
|
| Acqua Panna® | $2.95 | Natural Mineral Water |
| San Pellegrino® | $2.95 | Sparkling Natural Mineral Water |
| Beringer White Zinfandel, CA | $7.00 | |||
| Seven Daughters Moscato, Veneto, Italy | $9.00 | |||
| Elouan, Rosé, Oregon | $10.00 | |||
| M. Chapoutier Belleruche, Rosé, France | $10.00 | |||
| Murrieta's Well, The Whip, CA | $12.00 | |||
| Chateau Ste. Michelle Riesling, WA | $7.50 | |||
| Saint M by Dr. Loosen, Riesling, Germany | $8.00 | |||
| Elk Cove, Riesling, Willamette Valley, OR | $12.00 | |||
| Freixenet, Carta Nevada Brut |
|
|||
| La Marca, Prosecco |
|
| Campanile, Pinot Grigio, Italy | $8.00 | |
| Torre di Luna, Pinot Grigio, Trentino, Italy | $8.50 | |
| Elk Cove, Pinot Gris, Oregon | $10.25 | |
| Santa Margherita, Pinot Grigio, Italy | $14.50 | |
| Matua, Sauvignon Blanc, Marlborough, NZ | $8.00 | |
| Joel Gott, Sauvignon Blanc, California | $9.00 | |
| Kim Crawford, Sauvignon Blanc, NZ | $10.00 | |
| Honig, Sauvignon Blanc, Napa Val., CA | $11.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Hayes Ranch, California | $8.00 | |
| Wente, Morning Fog, Livermore Val., CA | $10.00 | |
| Clos du Bois, North Coast, California | $8.50 | |
| Wm. Hill Estate Winery, North Coast, CA | $8.50 | |
| Kendall-Jackson Vintners Reserve, CA | $10.00 | |
| Harken, California | $9.00 | |
| La Crema, Monterey, California | $11.00 | |
| Mer Soleil, Reserve, California | $10.00 | |
| Sonoma Cutrer, Russian River Ranches, CA | $13.00 | |
| ZD, California | $14.00 | |
| Patz & Hall, Sonoma Coast, CA | $14.00 |
| MacMurray, Central Coast, California | $10.00 | |
| Elouan, Oregon | $11.00 | |
| Meiomi, California | $12.00 | |
| Mossback, Russian River Valley, CA | $12.00 | |
| Nielson by Byron, Santa Barbara Cty | $11.00 | |
| Windracer, Anderson Valley, CA | $14.00 | |
| Truchard, Carneros, California | $14.00 | |
| Walt, Blue Jay, Anderson Valley, CA | $15.00 | |
| Belle Glos, Las Alturas, California | $16.00 |
| Ravenswood, California | $7.50 | |
| Beran, The Bear by Joe Wagner, CA | $12.00 |
| Apothic, Red Blend, California | $8.50 | |
| Petite Petit by Michael David Winery, Lodi | $10.00 | |
| Conundrum, Red Blend, California | $10.50 | |
| Madness & Cures, Alexander Valley, CA | $12.00 | |
| The Prisoner, Napa Valley, CA | $18.00 |
| Dona Paula, Malbec, Argentina | $10.00 | |
| Trapiche Broquel, Malbec, Argentina | $9.00 | |
| Tenuto di Arceno, Chianti Classico, italy | $11.00 | |
| Red Schooner by Caymus Vineyards | $15.00 |
| Boxhead, McLaren Vale, Australia | $8.00 | |
| 6th Sense by Michael David, Syrah, Lodi | $10.00 |
| Hogue, Washington | $7.00 | |
| Chateau St. Jean, California | $9.00 | |
| Bogle Vineyards, California | $8.00 | |
| Robert Hall, Paso Robles, CA | $10.00 | |
| Emmolo, Napa Valley, California | $15.00 |
| Tunnel of Elms by Beringer, CA | $7.00 | |
| Louis M. Martini, Sonoma Cty., California | $9.00 | |
| 14 Hands, Washington | $8.00 | |
| Hayes Ranch, California | $8.50 | |
| Storypoint, California | $10.00 | |
| Joel Gott, 815, California | $10.50 | |
| Wente, Southern Hills, San Fran. Bay, CA | $10.50 | |
| Slingshot, Napa Valley, California | $13.00 | |
| The Federalist, 1776, Lodi, California | $12.00 | |
| Freakshow by Michael David, Lodi | $12.00 | |
| Fortress, Sonoma, California | $14.00 | |
| Quilt by Joe Wagner, California | $15.00 | |
| Hall, Napa Valley, California | $18.00 |
| Coors Light |
|
|||||
| Bud Light |
|
|||||
| Stella Artois, Pale Lager, Belgium |
|
|||||
| Blue Moon Belgian White Ale, CO |
|
|||||
| Four Peaks, Hop Knot, IPA, AZ |
|
|||||
| Four Peaks, Kiltlifter, Scottish Ale, AZ |
|
|||||
| Ballast Point Sculpin IPA, CA |
|
|||||
| Bell's Amber, MI |
|
|||||
| Left Hand Nitro Milk Stout, CO |
|
|||||
| Huss Brewing Co., Scottsdale Blonde, AZ |
|
|||||
| Arizona Rotating Feature |
|
|||||
| Featured Selection | Available in: Glass (16 oz) / Mug (25 oz) |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Coors Light | $4.50 | |
| Miller Lite | $4.50 | |
| Michelob Ultra | $4.50 |
| Bell's Two Hearted Ale | $6.00 | |
| Omission, Pale Ale | $6.00 | |
| Funkwerks Saison | $6.00 | |
| Deschutes Brewery Fresh Squeezed IPA | $6.00 | |
| Angry Orchard Crisp Apple Hard Cider | $6.00 |
| Heineken | $5.50 | |
| Newcastle | $5.50 | |
| Corona Extra | $5.50 | |
| Dos Equis Special Lager | $5.50 | |
| Beck's (Non‐Alcoholic) | $4.50 |
| Borderland, Noche Dulce Vanilla Porter |
|
|||
| Modern Times Black House Coffee Stout | $6.00 |
| Freixenet, Carta Nevada Brut, Cava, Spain, NV 187ml |
|
|||
| La Marca, Prosecco, Italy, NV 187ml |
|
|||
| Moët & Chandon, Impérial, Brut, France, NV |
|
| Beringer, White Zinfandel, California NV |
|
|||||
| Seven Daughters, Moscato, Veneto, Italy 2017 |
|
|||||
| Elouan, Rosé, Oregon 2017 |
|
|||||
| M. Chapoutier Belleruche, Rosé, Cotes-du-Rhone, France 2017 |
|
|||||
| Murrieta's Well, The Whip, Livermore Valley, California 2016 |
|
|||||
| Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2017 |
|
|||||
| Saint M by Dr. Loosen, Riesling, Germany 2016 |
|
|||||
| Elk Cove, Riesling, Willamette Valley, Oregon 2016 |
|
| Campanile, Pinot Grigio, Friuli Venezia-Giulia, Italy 2017 |
|
|||||
| Torre di Luna, Pinot Grigio, Trentino, Italy 2017 |
|
|||||
| Elk Cove, Pinot Gris, Willamette Valley, Oregon 2017 |
|
|||||
| Santa Margherita, Pinot Grigio, Valdadige, Italy 2017 |
|
|||||
| Matua, Sauvignon Blanc, Marlborough, New Zealand 2017 |
|
|||||
| Joel Gott, Sauvignon Blanc, California 2016 |
|
|||||
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 2017 |
|
|||||
| Honig, Sauvignon Blanc, Napa Valley, California 2016 |
|
|||||
| Chateau de Sancerre, Sauvignon Blanc, Loire Valley, France 2016 |
|
|||||
| Cade, Sauvignon Blanc, Napa Valley, California 2016 |
|
| Tunnel of Elms by Beringer, California 2016 |
|
|||||
| Hayes Ranch, California 2016 |
|
|||||
| Wente, Morning Fog, Livermore Valley, California 2016 |
|
|||||
| Clos du Bois, North Coast, California 2016 |
|
|||||
| William Hill Estate Winery, North Coast, California 2016 |
|
|||||
| Kendall-Jackson, Vintner's Reserve, California 2016 |
|
|||||
| Harken, California 2017 |
|
|||||
| La Crema, Monterey, California 2016 |
|
|||||
| Mer Soleil, Reserve, Santa Lucia Highlands, CA 2016 |
|
|||||
| Sonoma Cutrer, Russian River Ranches, Russian River Valley, CA 2016 |
|
|||||
| ZD, California 2016 |
|
|||||
| Patz & Hall, Sonoma Coast, California 2016 |
|
|||||
| Rombauer, Carneros, California 2016 |
|
|||||
| Hartford Court, Four Hearts Vineyard, Russian River Valley, CA 2016 |
|
|||||
| Pahlmeyer, Jayson, Napa Valley, CA 2015 |
|
| MacMurray, Central Coast, California 2015 |
|
|||||
| Elouan, Oregon 2016 |
|
|||||
| Meiomi, California 2016 |
|
|||||
| Mossback, Russian River Valley, California 2015 |
|
|||||
| Nielson by Byron, Santa Barbara County, California 2015 |
|
|||||
| Windracer, Anderson Valley, California 2015 |
|
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| Truchard, Carneros, California 2015 |
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| Walt, Blue Jay, Anderson Valley, California 2016 |
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| Belle Glos, Las Alturas, Santa Lucia Highlands, California 2016 |
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| La Crema, Anderson Valley, California 2013 |
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| Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon 2014 |
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| Ravenswood, California 2015 |
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| Beran, "The Bear" by Joe Wagner, California 2015 |
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| Saldo by The Prisoner Wine Co., California 2013 |
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| Martinelli, Guiseppe & Luisa, Russian River Valley, California 2012 |
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| Apothic, Red Blend (Zinfandel / Merlot / Syrah / Cabernet), California 2016 |
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| Petite Petit, by Michael David Winery, (Petite, Sirah, Petit Verdot), Lodi 2014 |
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| Conundrum, Red Blend, California 2015 |
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| Madness & Cures (Petite Sirah / Syrah), Alexander Valley, California 2015 |
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| Cenyth, Red Blend (Cabernet Franc / Merlot / Cabernet Sauvignon) Sonoma County, CA 2014 |
|
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| The Prisoner (Zinfandel / Cabernet / Syrah / Petite Sirah / Charbono), Napa Valley, CA 2016 |
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| Pahlmeyer, Jayson, (Cabernet / Cab Franc / Merlot / Malbec, Petit Verdot), Napa Valley, CA 2015 |
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| Doña Paula, Malbec, Mendoza, Argentina 2016 |
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| Trapiche Broquel, Malbec, Mendoza, Argentina 2016 |
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| Il Fauno di Arcanum, Red Blend (Merlot, Cab. Franc, Cab. Sauv., Petit Verdot) Italy 2014 |
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| Tenuto di Arceno, Chinati Classico, Tuscany, Italy 2015 |
|
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| Red Schooner, Malbec by Caymus Vineyards | check with your server for current voyage |
|
| Boxhead, McLaren Vale, Australia 2015 |
|
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| 6th Sense by Michael David Winery, Syrah, Lodi, California 2014 |
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| Hogue, Columbia Valley, Washington 2016 |
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| Chateau St. Jean, California 2016 |
|
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| Bogle Vineyards, California 2016 |
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| Robert Hall, Paso Robles, California 2016 |
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| Emmolo, Napa Valley, California 2016 |
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| Substance, Northridge Vineyard, Columbia Valley, WA 2015 |
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| Tunnel of Elms by Beringer, California 2015 |
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| Louis M. Martini, Sonoma County, California 2015 |
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| 14 Hands, Washington 2016 |
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| Hayes Ranch, California 2015 |
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| Storypoint, California 2016 |
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| Joel Gott, 815, California 2016 |
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| Wente, Southern Hills, San Francisco Bay, California 2016 |
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| Slingshot, Napa Valley, California 2016 |
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| The Federalist, 1776, Lodi, California 2016 |
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| Freakshow, by Michael David Winery, Lodi California 2015 |
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| Fortress, Sonoma, California 2012 |
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| Quilt by Joe Wagner, Napa Valley, California 2016 |
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| Freemark Abbey, Napa Valley, California 2012 |
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| Chateau Ste. Michelle, Cold Creek Vineyard, Columbia Valley, WA 2013 |
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| Cuttings by The Prisoner Wine Company, California 2014 |
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| Palermo by Orin Swift, Napa Valley, California 2014 |
|
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| Hall, Napa Valley, California 2015 |
|
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| Caymus Vineyards, Napa Valley, California 2015 |
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| Heitz Cellars, Napa Valley, California 2013 |
|
| Caprese | $8.25 | fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil |
| Pimiento Cheese Deviled Eggs | $11.75 | Southern-style with our signature Tavern applewood-smoked bacon |
| The Tavern Salad | $8.25 | mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette |
| Garden Salad | $6.45 | egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Beet Salad | $9.75 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots) |
| Spinach | $8.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without apple walnut muffin) |
| Kale and Organic Quinoa | $9.75 | grape tomatoes, fresh mango, Tavern Vinaigrette, (without crispy shallots) |
| Garden Salad | $8.95 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Grilled Chicken Spinach Salad | $15.75 | bacon, tomatoes, apples, cranberries, spiced pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without apple walnut muffin) |
| Margherita | $11.75 | fresh mozzarella, San Marzano tomatoes, fresh basil |
| Barbecue Chicken | $12.50 | bacon, barbecue sauce, red onion, fresh cilantro |
| Tavern | $12.75 | (without Pepperoni) tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella |
| Tavern Burger* | $13.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Santa Fe Burger* | $13.95 | homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli | ||||
| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack |
|
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| Club Sandwich | $13.95 | sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise | ||||
| Chicken Bacon Cheddar Grill | $13.95 | fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise |
| Grilled Tilapia* | $18.95 | chive butter sauce, choice of two sides |
| Grouper Hemingway | White wine, lemon, tomatoes, capers, Parmesan, served over gluten-free pasta | |
| Grilled Salmon* | $23.95 | fresh Atlantic salmon served with choice of two sides |
| Filet Mignon* |
|
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| Delmonico Rib Eye* |
|
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| New York Strip* |
|
| Spaghetti Squash and Zucchini | $14.95 | cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce |
| Southern Shrimp and Grits | $19.75 | applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese |
| Shrimp Scampi | $18.50 | white wine butter sauce with oregano, parsley, tomatoes, garlic, Parmesan, tossed with gluten-free pasta |
| Green Beans | $3.95 | |
| Sautéed Fresh Spinach | $3.95 | |
| Asparagus | $3.95 | |
| Garlic Mashed Potatoes | $3.95 | |
| Loaded Baked Potato | $4.95 |
| Raspberry Sorbet | $4.50 | |
| Crème Brulee | $6.95 |
| Tavern Benedict* | $13.95 | classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise |
| Eggs Benedict* | $12.75 | Canadian bacon, poached eggs, choice of Hollandaise sauce |
| Salmon Benedict* | $15.95 | pan-seared fresh salmon filet, poached eggs, choice of Hollandaise sauce |
| Florentine Benedict* | $11.50 | sautéed fresh spinach, poached eggs, choice of Hollandaise sauce |
| Cheddar Cheese* | $9.95 | |
| Florentine* | $10.95 | fresh spinach sautéed with mushrooms and Gruyere cheese |
| The Tavern Salad | $8.25 | mixed greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, Tavern Vinaigrette |
| Garden | $6.45 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Beet Salad | $9.75 | bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots) |
| Spinach | $8.75 | bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without apple walnut muffin) |
| Kale and Organic Quinoa | $9.75 | grape tomatoes, fresh mango, Tavern Vinaigrette, (without crispy shallots) |
| Garden | $8.95 | mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons) |
| Grilled Chicken Spinach Salad | $15.75 | bacon, tomatoes, apples, cranberries, spiced pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without apple walnut muffin) |
| Tavern Burger* | $13.95 | The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce" | ||||
| Cheeseburger* | mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, blue, mozzarella, Swiss or pepper jack |
|
||||
| Chicken Club | $13.95 | grilled chicken, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes |
| Green Beans | ||
| Sautéed Fresh Spinach | ||
| Asparagus | ||
| Garlic Mashed Potatoes |
| Raspberry Sorbet | $4.50 | |
| Crème Brulee | $6.95 | |
| Fresh Berries | $4.95 |
| BBQ Ribs | $8.95 | baby back ribs with french fries |
| Chilled Sampler | $7.95 | smoked salmon, brie cheese, shrimp cocktail, fresh fruit and garlic toast points |
| Prime Rib Sliders | $7.95 | shaved prime rib, pepper jack cheese, au jus |
| Baked Brie | $7.95 | toasted almonds, french bread, fresh apples, dried fruit |
| Caprese Salad | $7.95 | fresh mozzarella, vine-ripe tomatoes, balsamic glaze, fresh basil |
| Chipotle Shrimp Street Tacos | $7.95 | mango slaw, crispy shrimp tossed in chipotle mayonnaise, scallions |
| Pulled Pork Street Tacos | $6.95 | seasoned with mexican spices, shredded lettuce, pico de gallo, jalapenos |
| Grilled Salmon** | $7.25 | Fresh green beans, sliced Granny Smith Apples, 100% Orange juice |
| Cheeseburger | $4.75 | Certified Angus Beef Natural, American cheese and French Fries |
| Chicken Tenders | $4.95 | Served with choice of one side |
| Pasta Fettuccine** | $4.25 | Fresh green beans 1% Milk |
| Grilled Chicken** | $5.50 | Fresh green beans, sliced Granny Smith Apples, 100% Orange juice |
| Grilled Cheese | $4.50 | Served with choice of one side |
| Macaroni & Cheese | $4.25 | Served with one side |
| Cheese Pizza | $4.95 |
| Hot Fudge or Caramel Sundae | $1.75 | Vanilla Ice Cream, whipped cram, cherry |
| Sliced Granny Smith Apples** | ||
| Fresh Green Beans** | ||
| French Fries | ||
| Mashed Potatoes |
| 1% Milk** | ||
| 100% Orange Juice** | ||
| Fountain Sodas |
| Apple Knocker | $11.00 | Knob Creek® Bourbon | Apricot Brandy | Crisp Green Apple | Q® Ginger Beer |
| Cuketail | $10.00 | New Amsterdam® Vodka | Strawberry | Hibiscus | Cucumber | Agave Nectar | Rosemary |
| Pyrat® Punch | $12.00 | Pyrat® XO Reserve Rum | Myers's® Dark Rum |Black Cherry | Coconut Water | Tavern Caribbean Fruit Fusion |
| Lemon Berry Sangria | $11.00 | La Marca™ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits |
| Pomegranate Red Sangria | $11.00 | Hogue Merlot | Stoli® Blueberi™ | Pomegranate | Pineapple | Citrus Fruits |
| Captain's Storm | $11.00 | Captain Morgan® Original Spiced Rum | Q® Ginger Beer | Lime | Grated Nutmeg |
| Pain Killer | $12.00 | Pusser's® Blue Label Rum | Mango | Coconut Cream | Pineapple | Grated Nutmeg |
| Three Amigo's Margarita | $12.00 | Casamigos® Blanco Tequila | Patrón® Silver Tequila | 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt |
| Sweet Sriracha Margarita | $12.00 | 1800® Reposado | Watermelon | Sriracha | Agave Nectar | Fresh Pressed Sour | Black Lava Salt |
| Perfect Margarita | $11.00 | Casa Noble® Reposado Tequila | Patrón® Citrónge® | Agave Nectar | Grand Marnier® | Fresh Pressed Sour |
| Blueberry Mojito | $11.00 | Cruzan® Citrus Rum | Blueberries | Mint | Hand Pressed Lime |
| Minted Mule | $10.00 | Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer |
| Blackberry Tennessee Mule | $10.00 | Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer |
| Port of Manhattan | $12.00 | Knob Creek® Bourbon | Crisp Green Apple | Carpano Antica Formula Vermouth | Fonseca Bin No. 27 Port |
| Classic Manhattan | $11.00 | Knob Creek® Rye Whiskey | Carpano Antica Formula Vermouth | Regans'® Orange Bitters No. 6™ |
| Bourbon Street Manhattan | $12.00 | Woodford Reserve® Bourbon | Black Cherry | Carpano Antica Formula Vermouth | Regans'® Orange Bitters No. 6™ |
| Sapphire Negroni | $12.00 | Bombay® Sapphire Gin | Aperol® | Carpano Antica Formula Vermouth | Blood Orange |
| Spirited Old Fashioned | $11.00 | Hennessy® V.S Cognac | Bacardí® Ocho Rum | Knob Creek® Bourbon | Village Tavern's Signature | Old Fashioned undisclosed fusion |
| Rye Old Fashioned | $11.00 | Bulleit® Rye Whiskey | Village Tavern's Signature | Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry |
| Triple Berry Cosmo | $11.00 | Stoli® Blueberi™ | Pama® Pomegranate Liqueur | Agave | Coconut Water | Pressed Lime | Blueberry |
| Cherry Chiller | $11.00 | Grey Goose® Noir Cherry Vodka | Cointreau® | Black Cherry | Cranberry | Essential Lime Oils |
| Classic Martini (Vodka or Gin) | $11.00 | Grey Goose® Vodka or Hendrick's® Gin | Dry Vermouth | House Stuffed Blue Cheese Olives or Lemon Zest |
| Old Cuban Mojito Martini | $11.00 | Bacardí® Ocho Rum | Sweetened Mint | Lime | Angostura® Bitters | La Marca™ Prosecco |
| Lemon Drop | $10.00 | New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons |
| Chocolate Martini | $11.00 | Godiva® Chocolate Liqueur | Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream Chocolate |
| Baker's®, Small Batch Kentucky Straight Bourbon | ||
| Basil Hayden®, Small Batch Kentucky Straight Bourbon | ||
| Booker's®, Single Barrel Kentucky Straight Bourbon | ||
| Knob Creek®, Small Batch Kentucky Straight Bourbon | ||
| Jack Daniels®, Tennessee Whiskey | ||
| Maker's Mark®, Kentucky Straight Bourbon | ||
| Maker's 46®, French Oak Finished Kentucky Straight Bourbon | ||
| Woodford Reserve® Distillers Select, Kentucky Straight Bourbon | ||
| Bulleit® Rye, Straight Rye Whiskey | ||
| Knob Creek® Rye, Small Batch Straight Rye Whiskey | ||
| Wild Turkey® Rye, Kentucky Straight Rye Whiskey | ||
| Bushmills®, Blended Irish Whiskey | ||
| Crown Royal® Deluxe, Canadian Whisky |
| Chivas Regal 12 Yr., Blended Whisky | ||
| Dewars® 12 Yr., Blended Whisky | ||
| Johnnie Walker® Black Label, Blended Whisky | ||
| Johnnie Walker® Blue Label, Blended Whisky | ||
| Glenfiddich®, Speyside Single Malt Whisky | ||
| Glenfiddich® 15 Yr., Speyside Single Malt Whisky | ||
| Glenfiddich® 18 Yr., Speyside Single Malt Whisky | ||
| The Glenlivet® 12 Yr., Speyside Single Malt Whisky | ||
| The Glenlivet® 15 Yr., Speyside Single Malt Whisky | ||
| The Glenlivet® 18 Yr., Speyside Single Malt Whisky | ||
| Macallan® 12 Yr., Speyside Single Malt Whisky | ||
| Macallan® 18 Yr., Speyside Single Malt Whisky | ||
| Glenmorangie 10 Yr., Highland Single Malt Whisky | ||
| Glenkinchie 12 Yr., Lowland Single Malt Whisky | ||
| Laphroaig® 10 Yr., Islay Single Malt Whisky | ||
| Lagavulin™ 16 Yr., Islay Single Malt Whisky |
| Absolut®, Traditional, Citron, Kurant, Peppar, Ruby Red, Vanilia | ||
| New Amsterdam® | ||
| Belvedere | ||
| Chopin | ||
| Grey Goose®, Traditional, Cherry Noir, La Poire | ||
| Ketel One®, Traditional, Citroen | ||
| Stoli®, Traditional, Vanil, Blueberi™ | ||
| Tito's® Handmade |
| New Amsterdam® | ||
| Bombay Sapphire® | ||
| Hendrick's® | ||
| Plymouth™ | ||
| Tanqueray® | ||
| Tanqueray® No. Ten™ |
| 1800® Reposado | ||
| Avión® Silver | ||
| Camareno® Reposado | ||
| Casamigos® Blanco | ||
| Casa Noble® Crystal | ||
| Casa Noble® Reposado | ||
| Cazadores® Reposado | ||
| Don Julio® Blanco | ||
| Herradura® Añejo | ||
| Herradura® Silver | ||
| Patrón® Añejo | ||
| Patrón® Reposado | ||
| Patrón® Silver | ||
| Tres Generaciones® Añejo |
| Bacardi® Ocho | ||
| Bacardi® Superior | ||
| Captain Morgan®, Original Spiced | ||
| Cruzan® Rum | ||
| Goslings Gold Seal | ||
| Kraken® Black Spiced | ||
| Mount Gay® Eclipse | ||
| Myers's® Original Dark | ||
| Pusser's® Rum | ||
| Pyrat® XO Reserve |
| Courvoisier® VS | ||
| Courvoisier® VSOP | ||
| Hennessy® V.S | ||
| Hennessy® V.S.O.P | ||
| Hennessy® X.O |
| Aperol® | ||
| Bailey's® Irish Cream | ||
| B&B by Bénédictine® | ||
| Campari® | ||
| Carpano Antica, Formula Vermouth | ||
| Chambord® | ||
| Cointreau® | ||
| Disaronno® | ||
| Drambuie® | ||
| Frangelico® | ||
| Godiva® Milk Chocolate | ||
| Godiva® White Chocolate | ||
| Grand Marnier® | ||
| Kahlúa® | ||
| Lillet® Blanc | ||
| Limoncello | ||
| Patrón® Citrónge® | ||
| Romana Sambuca® | ||
| St-Germain® Elderflower | ||
| Tuaca® |
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