| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Contemporary Italian, Modern European |
| Dining style | Casual Elegant |
| Phone number | +1 480 946 3477 |
| Website | www.virtuscottsdale.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gio Osso |
| Location | 3701 N Marshall Way, Scottsdale, AZ 85251 |
interior (1)
other (1)
| Polpo | $18.00 | lemon marinated ceci, calabrese chile butter, rucola and fennel insalata, balsamico |
| Asparagi* | $16.00 | duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle |
| Insalata | $15.00 | baby arugula, plums, peppered chevre, house granola, charred citrus balsamic & oil |
| Burrata | $16.00 | honey butter poached petite bartlett pear, pistachio crumble, prosciutto di parma |
| Crudo | $19.00 | big eye tuna tartare, acqua di cetriolo, elephant ear plums, kalamata olive crumble |
| Pappardelle | $24.00 | cuore di manzo ragu, caramelized tomato, red wine, basil, parmigiano reggiano |
| Sarda | $26.00 | bucatini, fresh sardines, pignoli, raisins, fennel, white wine, toasted garlic muddica |
| Gnocchi | $25.00 | potato gnocchi, two wash ranch hen, preserved lemon, sunchokes, pecorino stagionato |
| Ippoglosso | $37.00 | halibut, brodetto di mandorle, charred sea beans, raisins, asian pear & pinenuts |
| Anatra* | $35.00 | smoked duck breast, foie gras cashew silk, crispy porcini, truffle porcini brodo, fava leaf |
| Cappesante* | $36.00 | scallops, purple gnocchi alla romana, marcona seabean salsa verde, ink honey |
| Maiale* | $37.00 | long bone pork rib chop, caponata "virtu" style, charred green tomato butter, spigarello |
| Bistecca Tagliata* | $130.00 | serves 2: 40oz niman tomahawk ribeye, insalata, chimichurri |
| Crespella* | $14.00 | virtù classic crepe, prosciutto cotto ham, gruyere, eggs, parmigiano fonduta, chive s |
| Ortolana | $13.00 | farmers market vegetable crepe, crow's dairy goat cheese, snipped herbs, balsamic |
| Americana | $15.00 | lemon ricotta semolina pancakes, grape confettura, pistachio crumble, vanilla crema |
| Pane Fritto | $15.00 | rustic loaf french toast, amaretti crust, brown butter apples, mascarpone, toffee |
| Frittata | $13.00 | classic omelette, two wash ranch eggs, mozzarella di buffala, butter, snipped chives |
| Purgatorio | $16.00 | eggs poached in sunday sauce, calabrese chiles, torn burrata, fett'unta, olio verde |
| Panino | $13.00 | chef's breakfast sandwich, parmigiano eggs, prosciutto, avocado pesto, chiles, brioche |
| Insalata | $11.00 | wild arugula, shaved red onion, pomodorini, parmigiano, lemon & olio |
| Campania | $16.00 | di steffano buratta, peperoni calabrese arostiti, rucola, prosciutto di parms |
| Polpo | $18.00 | lemon marinated ceci, calabrese chile butter, rucola and fennel insalata, balsamico |
| Asparagi* | $16.00 | duck egg, feta crumbles, bacon candy, foie gras hollandaise, truffle drizzle |
| Gnocchi | $19.00 | classic potato gnocchi, sugo di pomodoro, calabrese chile, basil, parmigiano |
| Pappardelle | $22.00 | house made pasta, pork ragu, vino rosso, mozzarella di bufala, olio verde |
| Formaggio | $15.00 | scamorza grilled cheese, prosciutto di parma, fig conserva, arugula inslata |
| Polenta | $16.00 | mascarpone polenta, pork ragu, fired two wash ranch eggs, salsa verde, fett'unta |
| Manzo | $16.00 | virtù burger, caramelized piquillo & bacon marmellata, extra aged manchego, sherry |
| Bistecca Tagliata* | $130.00 | serves 2: 40oz niman tomahawk ribeye, patatine, uovo fritto |
| Patatine | butter fried crispy baby potato, osetra caviar, chive crème fraiche |
| Quaglia | truffle deviled quail eggs, porcini dusted bacon, perigord black truffle shavings |
| Polpo | squid ink tempura octopus, toasted garlic piquillo agrodolce, saffron aioli, pimenton ceci | |
| Fegato | seared foie gras, vermouth baba, hazelnuts | amaro foie gras duck pate, pistachio | |
| Animelle | milk powder fried sweet breads, whey tahini, grapes, pinenuts, radish, vincotto | |
| Insalata | roasted local beets, smoked honey yogurt, pistachio, rucola, boquerones, preserved lemon |
| Agnolotti | foie gras & oxtail stuffed pasta, parsnip cremoso, porcini brodo, crisp garlic, marsala | |
| Chitarra | grano arso, preserved porcini, rosemary smoked pinenuts, grana padano crema |
| Cappesante | scallops, miso cured pork belly, caramelized endive, blood orange butter | |
| Agnello | mesquite braised lamb shank, charred spigarello, chestnut wheat berries, melograna | |
| Orata | sea bass, brussel confit, fennel, olive, pearl onion, saffron butter, sea bean aioli | |
| Maiale | pork rib chop, crispy lentils, cotechino crumble, charred spigarello, truffle demi | |
| Anatra | smoked duck, persimmon, cranberry, castagne roamana, rosemary spiced rum chestnuts |
| Pera | caramelized pear, cinnamon vanilla labneh, amaretto caramel, sorbetto, amaretti & fig crumble | |
| Melograna | pomegranate white chocolate pannacotta, feuilletine, whipped crema, pearls | |
| Torta | flourless chocolate torte, espresso toasted hazelnuts, nocciola gelato, evoo & sea salt |
Sort through reviews to find relevant experiences
