| Cuisine type | Fish | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Fish, French, Provencal |
| Dining style | Casual Elegant |
| Phone number | +1 480 614 5600 |
| Website | www.voilafrenchbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jean Christophe Gros |
| Location | 10135 East Via Linda Scottsdale, Scottsdale, AZ 85258 |
| Moules | $10.00 | 6 Open mussels with parsley butter & garlic | ||
| Escargots | Burgundy snails with parsley butter & garlic |
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| Fromages | $15.00 | 3 French cheeses plate | ||
| Pétoncles | $19.00 | 6 Half shells scallops & Hollandaise sauce | ||
| Noix de St Jacques et Saumon* | $19.00 | Scallops and Scottish Salmon in Carpaccio, asparagus and Niçoise olives tapenade |
| Soupe À L'oignon | $10.00 | French onion soup gratinée |
| Salade D'Asperges | $10.00 | Mixed salad, asparagus, tomatoes, red onion, olive oil & balsamic |
| Salade Niçoise | $10.00 | Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion & salad |
| Salade Provençale | $12.00 | Artichoke, Niçoise olives, tomatoes & olives tapenade, served with salad |
| Salade aux Lardons | $12.00 | Salad, bacon, croutons and poached egg |
| Salade de Crabe | $12.00 | Crab salad, cucumber, salad with Espelette pepper |
| Marinières | $19.00 | Mussels, butter, garlic, celery & white wine |
| Provençales | $19.00 | Mussels, butter, garlic, celery, white wine & tomatoes |
| Curry et Crème | $20.00 | Mussels, garlic, celery, white wine, heavy cream & curry |
| Frites | $5.00 |
| Le Poulet | $22.00 | Steamed chicken stuffed with mushrooms & its light creamy sauce |
| Le Cabillaud | $23.00 | Cod filet, Hollandaise sauce served with diced tomatoes & rice |
| Le Saumon | $24.00 | Scottish Salmon, potatoes crêpe & beurre blanc |
| Le Canard | $26.00 | Duck leg confit & orange sauce |
| La Choucroute | $32.00 | Scallop, Shrimps, Mussels, Cod, Scottish Salmon served over Sauerkraut, potatoes & white wine sauce |
| La Noix de Saint Jacques | $33.00 | Scallops in puff pastry & beurre blanc |
| Le Steak Tartare* | $34.00 | 8oz Steak tartare served with french fries |
| L'Agneau* | $35.00 | Boneless rack of lamb & pesto sauce |
| Le Foie Gras de Canard | $36.00 | Hot duck Foie Gras with caramelized apples |
| La Sole | $36.00 | Dover sole filet "Meunière" |
| Le Filet de Boeuf* | $48.00 | 8oz Filet Mignon & Port wine sauce |
| Le Rossini* | $68.00 | 8oz Filet Mignon, Duck Foie Gras & Port wine sauce |
| La Crème Brulée | $9.00 | Crème brûlée with Madagascar vanilla beans | ||||||
| L'île Flottante | $9.00 | Vanilla cream, beaten egg white & caramelized sauce | ||||||
| L'Ananas | $10.00 | Pineapple baked in Saffron, coco sauce & lime sorbet | ||||||
| Le Crumble | $10.00 | Apple cinnamon crumble & vanilla bean ice cream | ||||||
| La Profiterole | $13.00 | Profiterole stuffed with vanilla bean ice cream, topped with a chocolate sauce | ||||||
| Les Soufflés** |
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| Les Moules | $10.00 | 6 Open mussels with parsley butter & garlic | ||
| Les Escargots | Burgundy snails with parsley butter & garlic |
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| Les Fromages | $15.00 | 3 French cheeses plate |
| Soupe a L'oignon | $10.00 | French onion soup gratinée |
| Salade D'Asperges | $10.00 | Mixed salad, asparagus, tomatoes, red onion, olive oil & balsamic |
| Salade Niçoise | $10.00 | Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion & salad |
| Salade Provençale | $12.00 | Artichoke, Niçoise olives, tomatoes & olives tapenade, served with salad |
| Salade aux Lardons | $12.00 | Salad, bacon, croutons and poached egg |
| Salade de Crabe | $12.00 | Crab salad, cucumber, salad with Espelette pepper |
| Salade Vosgienne | $15.00 | Mixed salad, bacon, baby potatoes, boiled egg, tomatoes, croutons & heavy cream |
| Marinières | $19.00 | Mussels, butter, garlic, celery & white wine |
| Provençales | $19.00 | Mussels, butter, garlic, celery, white wine & tomatoes |
| Curry et Crème | $20.00 | Mussels, garlic, celery, white wine, heavy cream & curry |
| Frites | $5.00 |
| La Quiche Lorraine | $12.00 | Quiche with bacon, onions & cheese | ||||
| La Quiche Champignons | $11.00 | Quiche with mushrooms & cheese | ||||
| La Quiche au Saumon | $13.00 | Quiche with Scottish salmon & spinach | ||||
| La Quiche aux Légumes | $11.00 | Vegetable quiche | ||||
| Oeufs Benedict* | $10.00 | 2 eggs Benedict, English bread, ham & Hollandaise sauce | ||||
| La Pissaladière | $13.00 | Onion, anchovies, Nicoise Olives tart | ||||
| La Bouchée a la Reine | $15.00 | Chicken, mushrooms, swiss cheese, béchamel sauce in puff pastry | ||||
| Le Croque Monsieur | Sandwich with ham, cheese & béchamel sauce |
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| Steak-Frites* | $17.00 | 6oz steak served with French fries |
| La Crème Brulée | $9.00 | Crème brûlée with Madagascar vanilla beans |
| L'île Flottante | $9.00 | Vanilla cream, beaten egg white & caramelized sauce |
| La Crêpe | $9.00 | Crêpe with chocolate sauce & vanilla ice cream |
| Le Crumble | $10.00 | Apple cinnamon crumble & vanilla ice cream |
| La Profiterole | $10.00 | Profiterole stuffed with vanilla ice cream, topped with a chocolate sauce |
| 10-12 Portions #1 | $60.00 | Lorraine or Mushrooms or Vegetable |
| 10-12 Portions #2 | $80.00 | Salmon or Tuna |
| French Onion Soup | ||
| 3 French Cheeses | ||
| 6 Escargots de Bourgogne | ||
| Niçoise Salad | Tuna, tomatoes, Niçoise olives, hard boiled egg, red onion |
| 2 Eggs Benedict | ||
| 2 Poached Eggs Florentine | ||
| Quiche Lorraine | ||
| Croque Monsieur | Ham sandwich, Swiss cheeses, Béchamel | |
| Traditional Boeuf Bourguignon |
| Apple Cinnamon Crumble and Vanilla Bean Ice Cream |
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